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Summer is the perfect time to celebrate sweet, juicy corn—and what better way to enjoy it than twirled into a vibrant pasta dish.
From creamy sauces to zesty herb pairings, corn adds texture, color, and natural sweetness to every bowl.
Whether it’s charred on the grill or freshly cut from the cob, corn pairs beautifully with fresh herbs, cheeses, citrus, and other seasonal produce.
These recipes are as flexible as they are flavorful—ideal for weeknight dinners, weekend BBQs, or refreshing lunches under the sun.
You’ll find everything from rich and creamy pasta to light and zesty options, all designed to highlight the best of summer.
Let these summer corn pasta recipes inspire your next meal with sunshine-filled flavor in every bite.
This roundup offers a delicious variety of pasta dishes that are quick, colorful, and full of seasonal charm.
Whether you’re cooking for one or serving a crowd, there’s a summer corn pasta here you’ll want to make on repeat.
Scroll down to explore the full list of 21+ recipes bursting with golden sweetness and garden-fresh goodness.
Let your summer cooking shine with these irresistible pasta creations.
21+ Quick and Easy Summer Corn Pasta Recipes to Try Now
From creamy sauces to bright lemony blends, these summer corn pasta recipes offer something for every taste.
They’re simple to prepare, endlessly customizable, and always bursting with that unmistakable corn sweetness.
Whether served warm at dinner or cold for lunch, these dishes bring out the best of the season.
Use fresh herbs, juicy tomatoes, or grilled vegetables to make each pasta uniquely yours.
With so many options, you’ll never run out of ways to enjoy corn all summer long.
So grab your favorite pasta and make the most of these sunshine-filled recipes.
Creamy Corn Pasta
Sweet summer corn takes center stage in this velvety, Creamy Corn Pasta, where each bite is a celebration of freshness and flavor.
The corn is blended into a luscious sauce, marrying beautifully with garlic, parmesan, and a dash of lemon zest for a tangy lift.
Its silky texture clings to the pasta, while a hint of red pepper flakes adds subtle heat to every forkful.
This dish is as comforting as it is vibrant, perfect as a standalone dinner or served alongside grilled veggies or crusty bread.
It’s light yet indulgent — a summery twist on comfort food that feels just right for a warm evening.
Whether you’re feeding guests or craving a cozy solo meal, this pasta delivers satisfaction in every creamy swirl.
Corn Basil Pasta
The Corn Basil Pasta bursts with sunshine on a plate, combining the natural sweetness of corn with the bold aroma of fresh basil.
Tender pasta ribbons are coated in a light olive oil base, with corn kernels offering a crisp pop in every bite.
Grated parmesan melts gently into the warmth, creating a savory depth that balances the dish’s breezy freshness.
The basil leaves release their fragrant oils as they’re tossed in, transforming this simple recipe into a herbaceous wonder.
This dish pairs effortlessly with a chilled glass of white wine or a fresh summer salad.
It’s a bright, fragrant, and quick-to-make option for those lazy summer days when flavor should never be compromised.
Corn Zucchini Pasta
Corn Zucchini Pasta brings together two seasonal favorites in a harmony of textures and colors that scream summer.
Juicy corn kernels and tender zucchini ribbons are sautéed in garlic and olive oil until just golden.
A hint of lemon juice and freshly cracked pepper lifts the dish, while parmesan adds a nutty richness.
The result is a light yet satisfying meal, with a garden-fresh taste and just the right amount of crunch.
It’s perfect for lunch on the patio or as a vibrant side at your next cookout.
This pasta is not only nourishing and easy to make, but also a gorgeous way to show off peak summer produce.
Corn Pesto Pasta
In Corn Pesto Pasta, sweet corn meets bold, garlicky basil pesto for a flavor-packed twist on a classic.
The corn adds a burst of juicy sweetness that balances the rich, earthy tones of the pesto sauce.
Al dente pasta soaks up all the vibrant green goodness, with toasted pine nuts offering a toasty crunch throughout.
A sprinkle of lemon zest at the end adds just the right amount of brightness.
This dish is stunning served warm or cold, making it a perfect picnic or meal-prep option.
Fresh, punchy, and packed with texture, it’s a summer favorite that comes together in under 30 minutes.
Corn Ricotta Pasta
Delicately creamy and full of sunshine flavor, Corn Ricotta Pasta is a dreamy dish you’ll want on repeat.
The creamy ricotta melts into a silky sauce, coating every strand of pasta with mild, milky richness.
Sweet corn kernels burst with flavor, providing a contrast to the smooth cheese and hearty pasta.
Fresh thyme or basil adds aromatic complexity, while a drizzle of olive oil ties everything together.
It’s light enough for a hot day yet satisfying enough to serve as a full meal.
Pair it with grilled peaches or a simple arugula salad for a truly elegant summer supper.
Spicy Corn Pasta
For those who like a little kick, Spicy Corn Pasta delivers heat and sweetness in every fiery forkful.
Fresh corn is charred to bring out its smoky notes, then tossed with chili flakes and garlic-infused oil.
A squeeze of lime brightens the flavor, while creamy feta or cotija cheese adds a salty finish.
This pasta is bold, zesty, and wonderfully balanced — each element playing off the others with finesse.
Perfect for warm nights when you want something exciting without spending hours in the kitchen.
It pairs beautifully with grilled tofu, seared mushrooms, or a citrusy cucumber salad.
Corn Orzo
Corn Orzo is a delightful fusion of creamy texture and summery brightness that makes every bite irresistibly comforting.
Tender orzo pasta mimics the feel of risotto, while sweet corn kernels add a burst of juicy crunch.
A splash of lemon and sprinkle of chives lift the flavors with a citrusy herbaceous twist.
The starchy pasta water blends with a touch of parmesan to create a naturally creamy finish.
This dish works wonderfully as a stand-alone meal or a vibrant side to grilled seafood or roasted veggies.
Light, zesty, and ultra-satisfying — it’s summer comfort food at its freshest.
Corn Burrata Pasta
Corn Burrata Pasta is a luxurious celebration of flavor, where every forkful melts into a creamy, sun-kissed bite.
Juicy corn is caramelized until golden and folded into warm pasta coated with olive oil and garlic.
At the center rests a ball of burrata, its soft, creamy interior spreading into the pasta like velvet.
The contrast of warm pasta and cool, milky cheese creates a luscious texture and depth.
Torn basil adds a fragrant punch, tying together the richness and sweetness with herbal freshness.
It’s elegant enough for date night but easy enough for a weeknight dinner al fresco.
Corn Lemon Pasta
Corn Lemon Pasta is bright, bold, and bursting with citrus-sweet energy, tailor-made for warm summer evenings.
Sweet corn pairs perfectly with the zing of fresh lemon, creating a sauce that’s both light and deeply flavorful.
A touch of butter and garlic anchors the dish in savory comfort, while parmesan gives it a nutty edge.
With every bite, you get a balance of juicy crunch, creamy finish, and tangy lift.
This pasta is ideal for sunny lunches or as a refreshing complement to grilled proteins.
It’s the kind of easy, elegant dish that makes the most of minimal ingredients and maximum flavor.
Grilled Corn Pasta
Grilled Corn Pasta captures the smoky essence of outdoor cooking and transforms it into a pasta dish full of charred character.
The corn is grilled until caramelized, bringing a deep, toasted sweetness that elevates the whole bowl.
It’s tossed with olive oil, garlic, and red onion for savory undertones, then finished with fresh herbs.
The grilled flavors blend beautifully with the chewy bite of pasta, making every forkful full of smoky depth.
This dish works brilliantly with grilled tofu, veggie skewers, or served chilled for next-day leftovers.
It’s rustic, hearty, and full of flame-kissed flavor — summer on a plate.
Corn Tomato Pasta
Corn Tomato Pasta is a garden-fresh favorite where summer’s sweetest produce takes the spotlight.
Bursting cherry tomatoes are sautéed until jammy, creating a naturally sweet, juicy base for the corn.
Each bite brings the contrast of soft tomatoes and crisp corn kernels, all laced with garlic and basil.
A touch of balsamic adds depth, while a grating of parmesan finishes things with a salty bite.
It’s colorful, textural, and deeply satisfying, yet light enough to enjoy on a warm evening.
Whether served warm or chilled, it’s a celebration of everything fresh and ripe from the garden.
Corn Avocado Pasta
Corn Avocado Pasta is a creamy, refreshing dish where silky avocado meets the juicy pop of summer corn.
The avocado creates a rich, green sauce that coats each pasta strand in smooth, velvety goodness.
Lime juice, cilantro, and a pinch of chili bring Latin-inspired brightness and spice.
Fresh corn kernels offer texture and sweetness, perfectly balancing the creaminess of the sauce.
It’s a no-cook marvel that feels indulgent yet wholesome, ideal for days when turning on the oven is unthinkable.
Vibrant, satisfying, and packed with nutrients — it’s summer simplicity at its finest.
Corn Cacio e Pepe
Corn Cacio e Pepe adds a sweet summer spin to the classic Roman favorite, blending bold peppery heat with creamy richness.
Freshly cracked black pepper and Pecorino Romano coat the pasta in a glossy, savory sauce.
Sweet corn kernels are folded in, delivering bursts of juicy contrast in every mouthful.
The sharpness of the cheese mingles perfectly with the corn’s natural sweetness, creating a flavor harmony that’s both simple and bold.
It’s a minimalist dish with maximum flavor, ideal for hot nights when you crave comfort without the heaviness.
Serve it with a crisp green salad and a chilled drink for a quick yet luxurious summer dinner.
Corn Carbonara
Corn Carbonara is a sunlit twist on the traditional Italian dish, combining smoky, creamy indulgence with summer brightness.
Crispy bits of plant-based bacon or pancetta add a rich, salty base.
Egg yolks and parmesan melt into a velvety sauce that clings to every pasta strand.
Then comes the sweet corn — slightly charred or fresh — to lighten and brighten the entire bowl.
The result is decadent and fresh all at once, striking a perfect seasonal balance.
Whether served at brunch or dinner, it’s a silky, satisfying celebration of summer flavors.
Corn Spinach Pasta
Corn Spinach Pasta is a vibrant and nourishing dish that brings together the color and nutrition of the season.
Juicy corn kernels pop with sweetness, while sautéed spinach adds earthiness and a deep green aroma.
Garlic and olive oil build a simple, savory base, allowing the vegetables to shine.
A hint of lemon zest brightens the dish, while a sprinkle of parmesan lends just enough richness.
It’s a quick, wholesome meal that’s light yet hearty, perfect for midweek dinners or weekend gatherings.
Every forkful delivers freshness, color, and balance — a feel-good meal through and through.
Corn Goat Cheese Pasta
Corn Goat Cheese Pasta combines creamy tang with sweet, sunny flavor in one elegantly simple dish.
Goat cheese melts into the warm pasta, creating a silky, tangy coating with a luxurious mouthfeel.
Corn adds a crisp pop and honeyed sweetness that contrasts beautifully with the cheese’s bite.
A touch of fresh thyme or tarragon gives a subtle herbaceous layer, adding complexity without effort.
It’s the kind of dish that feels fancy yet takes just minutes to prepare.
Pair it with a glass of chilled rosé and you’ve got the perfect summer evening plate.
Corn Arugula Pasta
Corn Arugula Pasta is a spicy-sweet surprise where peppery greens meet the juicy essence of fresh corn.
The arugula is gently wilted into warm pasta, releasing its natural bite and aroma.
Corn kernels bring sweetness and crunch, adding contrast and depth.
A drizzle of lemon juice and a splash of olive oil make everything pop with bright, clean flavor.
This pasta is refreshing, bold, and perfect for those who love greens with a kick.
It works beautifully as a quick lunch or served alongside grilled seasonal mains.
Corn Cilantro Pasta
Corn Cilantro Pasta delivers bold, zesty flavor with Latin-inspired flair, perfect for those craving something different.
Sweet corn is tossed with pasta, garlic, lime juice, and a generous handful of fresh chopped cilantro.
The herbs infuse the dish with bright, citrusy notes while keeping things light and fragrant.
A sprinkle of queso fresco or feta adds creamy contrast and a salty edge.
It’s quick, colorful, and bursting with summer garden goodness.
Whether enjoyed warm or cold, it’s a refreshing, flavor-packed escape from the ordinary.
Corn Caprese Pasta
Corn Caprese Pasta brings together the essence of two summer staples — sweet corn and juicy tomatoes — in a fresh, Italian-inspired bowl.
Bursting cherry tomatoes release their juices into the warm pasta, while corn kernels add golden pops of sweetness.
Fresh mozzarella melts just slightly into the heat, delivering a soft, creamy texture that complements the vibrant basil.
A drizzle of balsamic glaze ties everything together with a touch of tangy depth.
It’s colorful, cool, and endlessly versatile — perfect for a picnic, potluck, or breezy weeknight dinner.
Corn Pea Pasta
Corn Pea Pasta is a light, cheerful dish packed with sweet summer vegetables and smooth, buttery flavor.
The corn and peas cook quickly, preserving their bright color and natural snap.
Tossed with pasta, lemon zest, and a touch of cream or olive oil, the result is silky and herb-flecked.
Mint or parsley adds a fresh, cooling note that elevates the sweetness of the veggies.
This dish can be served hot or chilled, making it a versatile choice for meals indoors or out.
It’s an easy, elegant way to enjoy the garden’s bounty in one delicious bowl.
Corn Feta Pasta
Corn Feta Pasta balances creamy saltiness with juicy sweetness for a bold and refreshing summer bite.
Crisp corn is sautéed with garlic and olive oil, then tossed with crumbled feta for a briny, tangy twist.
The cheese softens slightly into the pasta, creating pockets of flavor and richness.
A sprinkle of chili flakes or chopped herbs gives the dish extra dimension and flair.
This recipe is quick, colorful, and full of texture — perfect for potlucks, lunchboxes, or sunny patio dinners.
It’s proof that just a few good ingredients can create something unforgettable
Conclusion
These 21+ summer corn pasta recipes are a delicious reminder of just how versatile one seasonal ingredient can be.
Sweet corn transforms any pasta into something memorable—rich or light, rustic or refined.
Pair these recipes with grilled veggies, chilled wine, or a fresh summer salad for a full, balanced meal.
Every bite will transport you to a warm evening under the stars or a sunny patio brunch.
Don’t wait for a special occasion—these recipes are made for everyday indulgence.
Let corn take center stage in your kitchen this summer.
