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Ice cream is a timeless dessert, loved by people of all ages.
Among the many flavors, strawberry ice cream stands out as a classic favorite, known for its sweet and tangy flavor that bursts with freshness.
Making strawberry ice cream at home can be a fun and rewarding experience, and you get to enjoy a creamy, rich, and indulgent treat without any artificial additives.
In this blog post, we’ll walk you through a step-by-step guide to making strawberry ice cream from scratch.
Whether you’re using an ice cream maker or prefer the no-churn method, we’ve got you covered.
Let’s dive into this simple yet delicious recipe!
Why Homemade Strawberry Ice Cream?
Before we get into the recipe, you might be wondering why you should make strawberry ice cream at home.
Here are some compelling reasons:
1. Fresh Ingredients
When you make ice cream at home, you have control over the quality of ingredients.
Fresh, ripe strawberries and real cream give your ice cream an authentic taste that pre-packaged varieties often lack.
2. Customizable
Homemade ice cream allows you to adjust the sweetness, texture, and flavor to your preference.
You can even add mix-ins like chocolate chips, nuts, or swirls of strawberry syrup to elevate the experience.
3. No Preservatives
Many store-bought ice creams contain preservatives, artificial flavors, and colors.
When you make ice cream yourself, you avoid these additives and create a treat that’s healthier and purer in taste.
4. Fun to Make
The process of making ice cream can be a fun family activity, especially when children are involved.
You can teach them how the ingredients come together and enjoy the final product together.
Health Benefits of Strawberry Ice Cream
While ice cream is typically considered an indulgent treat, homemade strawberry ice cream—especially when made with fresh, natural ingredients—offers several surprising health benefits when enjoyed in moderation:
- Rich in Vitamin C
Thanks to the strawberries, this dessert provides a good dose of vitamin C, which supports immunity, skin health, and iron absorption. - Calcium for Strong Bones
Dairy ingredients like heavy cream and milk contribute to your daily calcium intake, promoting bone and dental health. - Antioxidants from Strawberries
Strawberries are packed with antioxidants like anthocyanins and ellagic acid that help fight inflammation and oxidative stress. - Energy Boost
The sugar and fat content provide a quick energy lift, which can be helpful as a post-meal treat or after physical activity. - Mood Enhancer
Indulging in a scoop of ice cream can increase serotonin levels, often referred to as the “happy hormone,” due to its sweet taste and comfort-food appeal. - Customizable for Healthier Options
By adjusting sugar levels or opting for plant-based or low-fat alternatives, you can control the nutritional profile to better fit dietary needs.
Essential Ingredients for Strawberry Ice Cream
Making strawberry ice cream requires just a handful of basic ingredients. Here’s what you’ll need:
1. Fresh Strawberries (or Frozen)
Fresh strawberries are the star of this recipe, providing a burst of natural flavor.
If fresh strawberries aren’t available, frozen ones can be used as a substitute.
2. Heavy Cream
Heavy cream gives the ice cream its smooth, creamy texture.
It’s essential for making a rich and velvety ice cream base.
3. Whole Milk
Whole milk adds to the richness and creaminess of the ice cream.
You can also use half-and-half if you prefer a slightly lighter version.
4. Sugar
Granulated sugar sweetens the ice cream.
You can adjust the amount of sugar based on your taste preferences and the sweetness of your strawberries.
5. Vanilla Extract
Vanilla extract enhances the flavor of the strawberries and adds depth to the ice cream’s taste.
6. Lemon Juice (Optional)
A small amount of lemon juice helps brighten the strawberry flavor and balances the sweetness of the sugar.
How to Make Strawberry Ice Cream
There are two primary methods for making strawberry ice cream: using an ice cream maker or making it no-churn.
Below, we’ll cover both methods in detail.
Traditional Strawberry Ice Cream Recipe (Using an Ice Cream Maker)
An ice cream maker makes the process quicker and easier, but don’t worry if you don’t have one—you can still achieve creamy, soft-serve ice cream without the machine.
Here’s the traditional method using an ice cream maker:
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (divided)
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions:
Step 1: Prepare the Strawberries
Start by washing and hulling the strawberries, then slice them into smaller pieces. In a bowl, combine the strawberries with ½ cup of sugar.
Let the mixture sit for about 10 minutes, allowing the sugar to draw out the juice from the strawberries, creating a sweet syrup.
Step 2: Mash the Strawberries
After the strawberries have softened and released their juices, use a fork or potato masher to crush the berries into a chunky puree.
If you prefer a smoother texture, you can blend the strawberries in a food processor.
Step 3: Make the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, the remaining ½ cup of sugar, and vanilla extract.
Stir until the sugar is dissolved. If you want a touch of extra zing, add a tablespoon of lemon juice.
Step 4: Combine Strawberry Puree and Ice Cream Base
Add the mashed strawberries to the cream mixture and stir to combine. Taste the mixture and adjust the sweetness if necessary.
Step 5: Churn the Ice Cream
Pour the strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process usually takes about 20-25 minutes, depending on the machine.
Step 6: Freeze the Ice Cream
Once the ice cream reaches a soft-serve consistency, transfer it into an airtight container and freeze for at least 4 hours or until it firms up.
Step 7: Serve and Enjoy!
Scoop the homemade strawberry ice cream into bowls or cones and enjoy! It pairs wonderfully with fresh strawberries or a drizzle of chocolate syrup.
No-Churn Strawberry Ice Cream Recipe
No ice cream maker? No problem! This no-churn method is simple and still results in a creamy, delicious strawberry ice cream.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions:
Step 1: Prepare the Strawberries
Hull and slice the strawberries. In a bowl, mix them with a little sugar (optional) and let them macerate for 10 minutes, drawing out the juices.
Step 2: Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. You can do this with a hand mixer or stand mixer for faster results.
Step 3: Combine the Ingredients
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and lemon juice (if using). Gently fold in the whipped cream until it’s fully incorporated.
Step 4: Add the Strawberries
Add the mashed strawberries and their juices to the whipped cream mixture. Gently fold them in until the mixture is light pink with small strawberry pieces.
Step 5: Freeze
Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula. Cover tightly and freeze for 4-6 hours, or until the ice cream is firm.
Step 6: Serve and Enjoy!
Once the ice cream has set, scoop and enjoy your no-churn strawberry ice cream!
This version is perfect for those who want an easy and quick homemade dessert.
Tips for the Best Strawberry Ice Cream
To make sure your strawberry ice cream turns out creamy, flavorful, and just right, here are some helpful tips:
1. Use Fresh, Ripe Strawberries
For the best flavor, always use ripe, in-season strawberries.
Overripe strawberries can result in a mushy texture, while under-ripe ones may lack the sweetness you want.
2. Add a Splash of Lemon Juice
A small amount of lemon juice enhances the natural flavor of strawberries and brightens the overall taste of your ice cream. Don’t skip it!
3. Don’t Overmix the Ingredients
When combining the whipped cream and other ingredients, mix gently to keep the air in the cream and maintain a light, smooth texture.
4. Let It Freeze Completely
Patience is key when making homemade ice cream. Allow it to freeze fully before serving for the best consistency and texture.
5. Customize with Mix-ins
Feel free to add your favorite mix-ins like chocolate chips, crushed cookies, or chopped nuts during the last few minutes of churning (if using an ice cream maker) or after mixing in the strawberries (for no-churn ice cream).
Recipe Variation
Looking to mix things up with your strawberry ice cream? Here are a few delicious variations to try:
- Strawberry Cheesecake Ice Cream: Swirl in chunks of cheesecake or a cream cheese mixture and crushed graham crackers for a rich, dessert-like twist.
- Strawberry-Basil Ice Cream: Add a few finely chopped fresh basil leaves to the strawberry mixture for a sophisticated herbal note.
- Vegan Strawberry Ice Cream: Substitute the heavy cream and milk with full-fat coconut milk and use maple syrup or agave as a sweetener. Use a dairy-free condensed milk for the no-churn version.
- Strawberry Swirl: Keep some strawberry puree aside and swirl it into the ice cream just before freezing for ribbons of intense strawberry flavor.
Serving Suggestions
Elevate your strawberry ice cream experience with these serving ideas:
Classic Cone or Bowl: Serve scoops in a waffle cone or bowl, topped with fresh strawberries or a drizzle of strawberry or chocolate sauce.
Ice Cream Sandwiches: Layer scoops between two soft sugar cookies or shortbread for a nostalgic, handheld treat.
Dessert Topping: Use it as a topping over warm brownies, waffles, or pancakes for an indulgent twist.
Strawberry Float: Add a scoop or two to a glass of sparkling lemonade or soda water for a refreshing ice cream float.
Garnish Ideas: Add mint leaves, crushed nuts, white chocolate shavings, or sprinkles for color and texture.
Storage Instructions
Keep your strawberry ice cream fresh and flavorful with these storage tips:
- Freezing: Store the ice cream in an airtight, freezer-safe container. For best texture, press a piece of parchment paper or plastic wrap directly on the surface before sealing the lid to prevent ice crystals.
- Shelf Life: Homemade strawberry ice cream is best enjoyed within 2 weeks. After that, it may develop ice crystals and lose its creaminess.
- Softening for Serving: Let the ice cream sit at room temperature for 5–10 minutes before scooping to make serving easier.
- Avoid Re-Freezing: Try to scoop only what you need each time—repeated thawing and refreezing can negatively affect the texture.
Conclusion
Homemade strawberry ice cream is a fun, rewarding dessert that’s easy to make and packed with fresh flavor.
Whether you opt for the traditional ice cream maker method or the no-churn version, you’ll enjoy a creamy, satisfying treat that’s perfect for any occasion.
Experiment with different variations, mix-ins, and toppings to make this recipe your own.
There’s nothing quite like the joy of indulging in a bowl of creamy, sweet, and tangy homemade strawberry ice cream!
Frequently Asked Questions About Strawberry Ice Cream
1. Can I make strawberry ice cream without an ice cream maker?
Yes! You can make a no-churn version by whipping heavy cream until stiff peaks form, folding in sweetened condensed milk and strawberry puree, and freezing it in an airtight container.
It won’t be quite as airy as churned, but still delicious.
2. Can I use frozen strawberries instead of fresh?
Absolutely. Just make sure to thaw and drain them well before using.
You may want to cook them down slightly to reduce excess moisture and concentrate the flavor.
3. Why is my ice cream icy instead of creamy?
Icy texture usually means the mixture wasn’t cold enough before churning or didn’t have enough fat.
Make sure to chill the base and use full-fat ingredients for best results.
4. How long does homemade strawberry ice cream last in the freezer?
Homemade ice cream is best enjoyed within 1 to 2 weeks.
After that, it may develop freezer burn or lose its fresh flavor.
Keep it tightly covered to prevent air exposure.
5. Can I reduce the sugar in the recipe?
You can, but be aware that sugar helps with both sweetness and texture.
Reducing it too much might make the ice cream icy.
Try cutting back gradually to find the right balance for your taste.
Strawberry Ice Cream
Equipment
- Ice cream maker (or loaf pan for no-churn)
- Blender or food processor
- Medium mixing bowl
- Whisk or spatula
- Measuring cups & spoons
- Fine mesh strainer (optional)
- Airtight Container (for freezing)
Ingredients
Step 1: Macerate the Strawberries
- Place chopped strawberries in a bowl and sprinkle with ¼ cup of the sugar and the lemon juice. Toss to coat then let sit for 15–30 minutes until juicy.
Step 2: Blend the Base
- Transfer the strawberry mixture to a blender. Blend until smooth or leave some chunks if you like texture. Pour the puree into a bowl and stir in the remaining ½ cup sugar, milk, heavy cream, and vanilla extract. Add vodka if using.
Step 3: Chill the Mixture
- Cover and refrigerate the mixture for at least 2 hours or overnight. The colder the mixture, the better the texture of your ice cream.
Step 4: Churn the Ice Cream
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions usually about 20–25 minutes.
Step 5: Freeze Until Firm
- Transfer the churned ice cream to an airtight container. Press a layer of parchment or plastic wrap directly on the surface seal, and freeze for at least 4 hours before serving.
Instructions
Step 1: Macerate the Strawberries
- Place chopped strawberries in a bowl and sprinkle with ¼ cup of the sugar and the lemon juice. Toss to coat, then let sit for 15–30 minutes until juicy.
Step 2: Blend the Base
- Transfer the strawberry mixture to a blender. Blend until smooth (or leave some chunks if you like texture). Pour the puree into a bowl and stir in the remaining ½ cup sugar, milk, heavy cream, and vanilla extract. Add vodka if using.
Step 3: Chill the Mixture
- Cover and refrigerate the mixture for at least 2 hours, or overnight. The colder the mixture, the better the texture of your ice cream.
Step 4: Churn the Ice Cream
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
Step 5: Freeze Until Firm
- Transfer the churned ice cream to an airtight container. Press a layer of parchment or plastic wrap directly on the surface, seal, a
Notes
- No Ice Cream Maker? Pour the chilled mixture into a loaf pan and freeze, stirring every 30–45 minutes for 3–4 hours to break up ice crystals.
- Stronger Strawberry Flavor: Cook down the strawberries into a jammy reduction before blending.
- Sweetness Adjustments: Taste your strawberry mixture before churning. If your berries are very sweet, you can slightly reduce the sugar.
- Chunky Variation: Reserve ½ cup of chopped strawberries and stir them in after churning for a fruity bite.
- Storage Tip: Use parchment directly on the ice cream surface to prevent freezer burn.
