If you’re craving the briny freshness of the sea and the comfort of a home-cooked meal, this collection of 28+ seafood dinner recipes is exactly what you need.
From buttery salmon and spicy shrimp to flaky cod and elegant scallops, these dishes are brimming with flavor, texture, and variety.
Whether you’re planning a cozy weeknight dinner, a romantic seafood date at home, or a festive gathering, these recipes offer something for every mood and occasion.
You’ll discover light, healthy options alongside indulgent, creamy creations—all featuring the ocean’s best ingredients.
With bold seasonings, fresh herbs, citrusy zest, and savory broths, these seafood meals not only please the palate but also fill your kitchen with irresistible aromas.
Dive into this flavorful roundup and find your next go-to seafood dish, whether grilled, baked, sautéed, or simmered to perfection.
28+ Easy Seafood Dinner Recipes for Flavor-Packed Weeknight Meals
With so many versatile and flavorful choices, these 28+ seafood dinner recipes make it easier than ever to bring ocean-fresh inspiration to your table.
Whether you’re trying something new or sticking with your favorite fillet, there’s a dish here that’ll satisfy both adventurous and classic tastes.
So grab your skillet, fire up the oven, or prep the grill—it’s time to cook up a seafood feast that’s both delicious and memorable.
Garlic Butter Baked Salmon
Succulent, flaky, and bursting with rich flavor, Garlic Butter Baked Salmon is the kind of seafood dinner that feels indulgent yet refreshingly light.
The aroma of roasted garlic mingles with the creamy, herb-infused butter, creating an irresistible scent that fills your kitchen.
Each bite melts in your mouth with tender, juicy texture complemented by a slight crispness at the edges.
This recipe offers versatility—serve it over a bed of wild rice, alongside grilled vegetables, or on its own for a protein-packed meal.
Its Omega-3 richness makes it as nourishing as it is delicious, offering a satisfying option for both weeknight dinners and special occasions.
Shrimp Scampi
Shrimp Scampi is a coastal classic that combines bold, zesty flavors with the elegance of a fine seafood dish.
Garlicky, buttery sauce clings to tender shrimp, while a hint of lemon brightens every bite with a citrusy spark.
The aroma is instantly inviting—warm, savory, and infused with the scent of fresh herbs.
Serve it tossed with linguine for a hearty pasta night or spoon it over crusty bread for a lighter, tapas-style dinner.
Whether served casually or plated to impress, this dish delivers pure comfort with a touch of sophistication.
Cajun Grilled Tilapia
Cajun Grilled Tilapia brings smoky Southern flair to your dinner table with its bold spices and flaky, perfectly charred texture.
The fillets are coated in a vibrant blend of paprika, garlic, and cayenne, sizzling to perfection on the grill.
As the fish cooks, a tantalizing aroma of warm spices and seared edges wafts through the air.
Its simplicity is part of its charm—serve it with roasted corn, a zesty slaw, or on a soft tortilla for a spicy fish taco.
This dish stands strong on its own or as part of a dynamic, flavor-packed spread.
Lemon Herb Grilled Swordfish
Lemon Herb Grilled Swordfish offers a meaty, steak-like texture that satisfies with every bite.
A marinade of lemon juice, olive oil, garlic, and fresh herbs infuses the fish with bright, Mediterranean flavors.
On the grill, it develops golden grill marks and a slightly smoky aroma that teases the senses.
It pairs beautifully with couscous, grilled asparagus, or a crisp green salad.
This hearty yet light dish is ideal for summer dinners but equally comforting year-round.
Thai Coconut Curry Mussels
Thai Coconut Curry Mussels bring a splash of exotic flair to your table with their fragrant, creamy broth and tender shellfish.
The aroma is a heady mix of lemongrass, coconut milk, ginger, and a whisper of red curry heat.
Each mussel bursts with flavor as it soaks up the spicy-sweet sauce.
Serve them with jasmine rice or crusty bread to savor every last drop of the silky broth.
Whether you’re hosting guests or craving something adventurous, this dish delivers bold, unforgettable taste.
Baked Cod with Tomatoes and Olives
Baked Cod with Tomatoes and Olives is a Mediterranean-inspired treasure that’s as colorful as it is flavorful.
Juicy cherry tomatoes burst and mingle with briny olives and tender flakes of cod in a garlicky, olive oil-kissed bake.
The smell is earthy and vibrant, inviting you to the table before the dish even leaves the oven.
It’s perfect served with warm couscous, over pasta, or simply with a slice of crusty bread.
With its balance of brightness and depth, this dish feels like a sunset dinner by the sea.
Crab Cakes
Crab Cakes are a timeless seafood favorite, known for their golden crust and tender, flavorful interior.
Each bite offers a perfect balance of sweet lump crab meat, aromatic herbs, and a subtle hint of spice.
As they sizzle in the pan, a mouthwatering aroma of butter and fresh seafood fills the air.
Enjoy them with a dollop of tangy remoulade or nestle them atop a fresh salad for a lighter twist.
Crispy on the outside, moist inside—these versatile cakes shine as a dinner centerpiece or a classy appetizer.
Teriyaki Glazed Salmon
Teriyaki Glazed Salmon blends savory-sweet flavors with the delicate richness of perfectly cooked fish.
The glaze, made from soy sauce, ginger, garlic, and honey, caramelizes to a shiny finish as it bakes.
Its enticing aroma carries notes of umami and spice that promise depth in every bite.
Serve it over steamed rice, with stir-fried vegetables, or flake it into rice bowls for an easy weeknight meal.
It’s a vibrant, flavorful dish that’s both comforting and sophisticated.
Shrimp Tacos
Shrimp Tacos are a playful and fresh seafood dinner that packs bold flavor into every handheld bite.
Grilled or sautéed shrimp are seasoned to perfection, then layered with crisp slaw, avocado, and a zesty crema.
The combination of warm shrimp, cool toppings, and a soft tortilla creates a textural experience that’s hard to resist.
Bright citrus aromas and smoky spice make each taco feel like a beachside treat.
Whether served family-style or as a casual weeknight dinner, they’re endlessly customizable and always satisfying.
Baked Halibut
Baked Halibut offers a clean, mild flavor that’s elevated by a simple blend of lemon, garlic, and herbs.
Its firm, flaky texture holds up beautifully in the oven, absorbing every nuance of the marinade.
As it bakes, the kitchen fills with a gentle aroma of citrus and olive oil.
Pair it with roasted vegetables or quinoa for a nourishing, elegant meal.
Light, lean, and packed with protein, it’s a go-to option when you want something effortless yet impressive.
Miso Glazed Cod
Miso Glazed Cod is a fusion dish that marries Japanese umami with buttery, melt-in-your-mouth texture.
The miso marinade caramelizes under high heat, creating a golden, slightly crispy exterior with a deep, savory-sweet taste.
Its aroma is both earthy and bright, thanks to rice vinegar and ginger.
Serve it over sautéed greens or jasmine rice to soak up every drop of the glaze.
This dish turns a simple white fish into an elegant, restaurant-quality experience.
Lobster Roll
Lobster Roll is a luxurious yet comforting seafood option that captures the taste of the coast in every bite.
Tender lobster meat is gently tossed in lemony mayo and herbs, then stuffed into a buttery, toasted bun.
Its rich aroma and silky texture are balanced by the brightness of citrus and the crunch of celery.
Whether enjoyed hot with butter or cold with mayo, it’s the kind of dish that makes an ordinary night feel like a seaside escape.
Ideal for warm evenings or special occasions, it’s indulgent without being overly fussy.
Tuna Steak
Tuna Steak is a bold and satisfying seafood dish, celebrated for its meaty texture and clean, ocean-fresh flavor.
When seared just right, the outside develops a golden crust while the center stays tender and rare, almost buttery.
A marinade of soy sauce, sesame oil, and garlic enhances the natural richness without overpowering it.
As it cooks, the aroma is savory and nutty, drawing you in with every second.
Serve it with wasabi mashed potatoes, a crisp salad, or sliced over rice for a restaurant-quality meal at home.
Clam Pasta
Clam Pasta is a coastal Italian classic that’s simple, soulful, and packed with briny goodness.
Tender clams simmer in a garlicky white wine sauce, releasing a fragrant, sea-scented steam as they open.
The linguine soaks up the broth, creating a silky coating of olive oil, herbs, and natural clam juices.
It’s a harmonious blend of land and sea, with the slight chew of pasta and the delicate bite of fresh shellfish.
Elegant enough for a dinner party, but easy enough for any weeknight craving.
Fish Tacos
Fish Tacos are a vibrant and playful dinner, bursting with coastal flavor and fresh, crisp textures.
Flaky white fish—grilled, baked, or fried—is the star, seasoned with smoky spices and topped with citrusy slaw.
Each bite offers a contrast of warm tortilla, tangy crema, and cool vegetables.
The aroma is sunny and savory, like a summer breeze coming off the ocean.
Serve them with lime wedges and salsa for a customizable, crowd-pleasing dinner.
Blackened Catfish
Blackened Catfish is a fiery Southern-inspired favorite that’s bold, smoky, and unforgettable.
The fish is coated in a spicy Cajun rub, then seared in a hot skillet until the crust turns dark and fragrant.
As it cooks, a rich aroma of paprika, garlic, and thyme fills the air.
The inside remains juicy and tender, offering a perfect contrast to the crisp, charred exterior.
It’s excellent over creamy grits, a fresh salad, or tucked into a sandwich roll with pickles and slaw.
Baked Scallops
Baked Scallops are tender, buttery morsels that deliver elegance and warmth in every bite.
They’re baked with a golden breadcrumb topping that crackles gently as it browns, releasing aromas of garlic and lemon.
Inside, the scallops stay juicy and sweet, with a melt-in-your-mouth softness.
Pair them with risotto, pasta, or roasted asparagus for a full-bodied seafood feast.
Perfect for a cozy dinner at home or a romantic night in.
Grilled Shrimp
Grilled Shrimp is a fast and flavorful option that turns any dinner into a celebration of bold, smoky tastes.
Lightly marinated in olive oil, citrus, and spices, the shrimp develop a slight char and succulent texture on the grill.
Their aroma is savory, tangy, and just a touch sweet, promising brightness with each bite.
Thread them onto skewers for easy serving, or toss them into salads, tacos, or grain bowls.
This dish is endlessly versatile, easy to prepare, and always a crowd-pleaser.
Shrimp Alfredo
Shrimp Alfredo is a rich and creamy seafood dinner that combines elegance with comforting indulgence.
Juicy shrimp are sautéed until tender, then folded into a silky Alfredo sauce made with butter, cream, and Parmesan.
The aroma is warm and inviting, with notes of garlic and freshly cracked pepper rising from the pan.
Tossed with fettuccine or your favorite pasta, it clings to every strand with a velvety finish.
It’s perfect for special occasions or any night you crave something decadent yet quick.
Grilled Mahi Mahi
Grilled Mahi Mahi is a light, flavorful dish known for its firm texture and mild, slightly sweet taste.
A citrus and herb marinade infuses the fish with brightness before it hits the grill.
As it cooks, the smoky aroma of seared fish and fresh lemon rises, teasing your appetite.
Serve it with mango salsa, over rice, or in a sandwich for a tropical-inspired dinner.
It’s a lean, protein-rich option that’s as healthy as it is delicious.
Coconut Shrimp
Coconut Shrimp offers a crispy, golden exterior with a sweet tropical twist that’s hard to resist.
Each shrimp is coated in shredded coconut and panko, then fried or baked until crunchy and fragrant.
The smell of toasted coconut and sizzling seafood fills the air, instantly transporting you to the beach.
Dip them in sweet chili sauce or pineapple salsa for a flavorful contrast.
Perfect as a main dish, party platter, or fun dinner option with a hint of island flair.
Cod Piccata
Cod Piccata is a bright, lemony dish that delivers bold flavor with a light, delicate touch.
Flaky cod fillets are pan-seared and finished in a buttery sauce with capers, lemon juice, and white wine.
The aroma is zesty and rich, with a subtle tang that awakens the senses.
Serve it with roasted potatoes, sautéed greens, or orzo for a balanced and elegant meal.
It’s a modern twist on a classic Italian style, perfect for seafood lovers who enjoy citrusy depth.
Seared Scallops
Seared Scallops are the epitome of simplicity and sophistication, with a caramelized crust and buttery interior.
As they sear in a hot pan, the scallops develop a golden surface that crackles ever so slightly.
The aroma is nutty and warm, enhanced by a touch of butter, garlic, or lemon zest.
Serve them over puréed cauliflower, risotto, or a fresh corn salad for a restaurant-worthy experience.
Ideal for when you want something elegant, fast, and full of refined flavor.
Fish Chowder
Fish Chowder is a hearty, comforting bowl filled with flaky white fish, tender potatoes, and savory broth.
Creamy yet light, it’s gently flavored with thyme, bay leaves, and just a hint of smoky bacon.
The aroma is rich and homey, blending the scents of fresh herbs and warm cream.
Serve it with crusty bread or oyster crackers for a soul-satisfying seafood supper.
Perfect for chilly evenings or when you crave something nourishing and full of depth.
Salmon Burgers
Salmon Burgers are a flavorful twist on the classic burger, offering a lighter yet satisfying seafood alternative.
Made with fresh or canned salmon, herbs, and zesty seasonings, each patty is pan-seared to a crisp, golden finish.
The aroma is a delicious mix of lemon, dill, and just a touch of garlic.
Serve them on a toasted bun with avocado, slaw, or a smear of spicy mayo for an irresistible bite.
Perfect for cookouts or quick weeknight meals, they’re hearty enough to stand alone or pair beautifully with salads and roasted veggies.
Tuna Pasta
Tuna Pasta is a pantry-friendly seafood dinner that’s full of bold, savory flavor and comforting texture.
Flaky tuna is tossed with garlic, olive oil, capers, and a hint of chili, then folded into warm pasta.
The aroma is deeply Mediterranean—briny, garlicky, and kissed with herbs.
It’s a simple yet satisfying dish that’s ready in minutes but tastes like a thoughtful homemade meal.
Serve it with a sprinkle of Parmesan and a squeeze of lemon for a quick, rustic delight.
Crab Alfredo
Crab Alfredo is a decadent seafood pasta that combines rich cream sauce with the delicate sweetness of crab meat.
The crab adds a luxurious texture that perfectly complements the velvety Parmesan-infused sauce.
As it simmers, the scent of garlic and butter fills the kitchen with cozy, indulgent warmth.
Tossed with fettuccine or linguine, this dish feels like a special occasion in every bite.
Serve it with crusty bread and a green salad for a complete, elevated dinner.
Shrimp Risotto
Shrimp Risotto is a creamy, comforting dish that combines tender shrimp with rich, slow-stirred Arborio rice.
As the risotto cooks, it absorbs white wine and broth, creating a velvety, luxurious texture.
The shrimp are sautéed with garlic and herbs, releasing a mouthwatering aroma that blends beautifully with the rice.
It’s elegant yet approachable, perfect for dinner guests or a cozy night in.
Serve with fresh herbs and a touch of lemon zest for a bright, refined finish.
Conclusion
These 28+ seafood dinner recipes prove that great seafood doesn’t have to be complicated.
With just a few quality ingredients and some simple techniques, you can enjoy restaurant-worthy meals right at home.
Let the comforting sizzle, savory aroma, and satisfying taste of fresh seafood turn your next dinner into something truly special.
