Salted caramel ice cream is one of those desserts that combines the best of both worlds – the creamy richness of ice cream with the indulgent sweetness and subtle salty kick of caramel.
This delightful flavor pairing has become a fan-favorite for good reason. Whether you’re enjoying a scoop on a warm day or using it as the perfect topping for pies and brownies, salted caramel ice cream never fails to impress.
What makes homemade salted caramel ice cream so special? It’s all about using the right ingredients and crafting the caramel sauce from scratch, which results in an unparalleled depth of flavor.
While the recipe may seem a little fancy, it’s actually quite simple and straightforward. In this post, we’ll show you step-by-step how to create this decadent treat from the comfort of your own kitchen.
Get ready to indulge in a sweet and salty treat that will quickly become your new favorite dessert. Trust us, once you try this recipe, store-bought ice cream just won’t cut it anymore!
Why You’ll Love This Salted Caramel Ice Cream
Salted caramel ice cream has a unique ability to strike the perfect balance between sweet and salty, making it a treat that’s both comforting and exciting. The richness of the creamy base combined with the deep, buttery caramel flavor offers an experience that’s nothing short of indulgent.
Here’s why you’re going to fall head over heels for this homemade version:
The Perfect Sweet-Salty Balance
One of the main reasons this ice cream is such a hit is because of its unique blend of sweet and salty flavors. The caramel sauce, with its rich brown sugar and butter notes, is perfectly complemented by a hint of sea salt, creating a taste that’s both decadent and refreshing. It’s the kind of flavor that satisfies your cravings, whether you’re in the mood for something sweet or savory.
Homemade = Fresh, Creamy, and Delicious
There’s no comparison between homemade salted caramel ice cream and store-bought options. When you make it at home, you control every ingredient.
From the quality of the cream to the amount of sugar and salt, you can customize the ice cream to your exact preferences. The result? A much creamier, fresher texture that store-bought brands often can’t replicate.
Versatile for Any Occasion
Salted caramel ice cream is incredibly versatile. You can enjoy it on its own in a bowl, but it also makes a great topping for warm apple pie, brownies, or even crumbled cookies. It pairs beautifully with other desserts, adding a touch of elegance to any dish. Plus, the rich flavor and smooth texture make it a showstopper at dinner parties or special occasions.
Whether you’re making a batch for a casual weekend treat or preparing it for a celebration, this salted caramel ice cream will quickly become a crowd favorite. Once you’ve tasted it, you’ll find yourself reaching for a scoop again and again.
These sections highlight why making salted caramel ice cream at home is such a rewarding experience while setting the stage for the rest of the recipe!
Ingredients You’ll Need
Making salted caramel ice cream at home requires a few key ingredients that work together to create a rich and creamy treat. While the list may look long, most of these ingredients are kitchen staples, and you can easily find them at your local grocery store.
Here’s what you’ll need:
For the Caramel Sauce:
- Granulated Sugar: This is the base for your caramel. It melts and caramelizes to create that signature amber color and deep flavor.
- Unsalted Butter: Adds richness and smoothness to your caramel. It’s important to use unsalted butter so you can control the amount of salt that’s added.
- Heavy Cream: Helps create a smooth and silky texture for the caramel. It also cools down the hot sugar mixture and adds to the ice cream’s creaminess.
- Sea Salt: The star ingredient that transforms your caramel into a sweet-and-salty masterpiece. Flaky sea salt or kosher salt works best for this recipe.
For the Ice Cream Base:
- Whole Milk: Adds a smooth texture and subtle flavor to the ice cream base. Using whole milk ensures a creamy finish.
- Heavy Cream: You’ll need this in the ice cream base as well for that ultra-creamy, luxurious texture.
- Granulated Sugar: Used to sweeten the ice cream base and balance the richness of the cream.
- Egg Yolks: They serve as the key to making a custard base, which creates a rich and velvety texture. If you prefer an egg-free recipe, there are alternatives, but this traditional method yields the best results.
- Vanilla Extract: Adds a hint of warmth and depth to the ice cream, enhancing the overall flavor.
With these simple yet essential ingredients, you’ll be able to make a batch of salted caramel ice cream that rivals any store-bought version!
How to Make Salted Caramel Ice Cream at Home
Making salted caramel ice cream at home is an enjoyable process that allows you to create a truly indulgent treat. With just a few steps and some patience, you’ll be rewarded with a silky, smooth ice cream with rich caramel flavor.
Here’s how to make it from start to finish:
Step 1: Make the Caramel Sauce
Start by preparing the caramel sauce, as it needs to cool before being added to the ice cream base. In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly. As the sugar melts, it will begin to form clumps before eventually turning into a smooth, amber-colored liquid. Be cautious not to burn it.
Once the sugar has fully melted, add the unsalted butter (it will bubble up, so be careful!) and stir until it’s completely incorporated. Then, slowly pour in the heavy cream while continuing to stir. This will help make the caramel smoother and creamier. Finally, add the sea salt to taste, stirring it in until dissolved.
Remove the saucepan from the heat and set the caramel aside to cool. Once it’s at room temperature, it’s ready to be swirled into your ice cream base!
Step 2: Prepare the Ice Cream Base
While the caramel is cooling, you can prepare the ice cream base. In a separate saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat until it starts to steam, but don’t let it boil.
Meanwhile, in a separate bowl, whisk the egg yolks until they become pale and slightly thickened. Gradually add a small amount of the hot milk mixture to the eggs to temper them (this prevents the eggs from scrambling). Whisk constantly to ensure the eggs don’t cook too quickly.
Once the eggs are tempered, slowly pour the egg mixture back into the saucepan with the remaining milk and cream mixture, stirring constantly. Cook over low heat until the mixture thickens and coats the back of a spoon—this should take around 5-7 minutes. Be careful not to overcook, as the custard can curdle.
Once thickened, remove from the heat and stir in the vanilla extract. Allow the base to cool for about 30 minutes before transferring it to the fridge to chill completely. This step is crucial for the ice cream’s texture, so be patient!
Step 3: Combine the Caramel with the Ice Cream Base
Now that both the caramel and ice cream base have cooled, it’s time to bring them together. Gently fold the cooled caramel into the chilled ice cream base. You can either swirl the caramel into the base for a marbled effect or fully incorporate it for a smooth, uniform flavor. If you prefer a stronger caramel presence, you can add extra caramel at this stage.
Step 4: Churn the Ice Cream
Once your base is ready, it’s time to churn it into ice cream. If you’re using an ice cream maker, pour the base into the machine and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes. The mixture should thicken and become creamy as it churns.
For those without an ice cream maker, you can use the no-churn method. Simply pour the mixture into a freezer-safe container and freeze it. Every 30 minutes for the first 2-3 hours, stir it with a fork to break up ice crystals and ensure a smooth texture.
Step 5: Freeze and Serve
After churning, transfer the ice cream to an airtight container and freeze for at least 4-6 hours (or overnight) to allow it to firm up.
When you’re ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
Tips for the Perfect Salted Caramel Ice Cream
Making salted caramel ice cream from scratch is a rewarding process, but there are a few tips and tricks that can ensure your ice cream turns out perfectly every time. Whether you’re a seasoned baker or a beginner, these pointers will help you create a truly indulgent treat.
Use Quality Ingredients
The success of your salted caramel ice cream begins with the ingredients. When it comes to making caramel, using high-quality unsalted butter and heavy cream will ensure a rich and velvety texture.
Opt for real vanilla extract for the most authentic flavor, and choose sea salt or kosher salt for that perfect salty kick. The salt is an essential element, so don’t skimp on this!
Be Patient When Making the Caramel
Caramelizing sugar requires attention and patience. When melting the sugar, stir it constantly and keep an eye on it as it changes from white to golden brown.
It can go from perfectly melted to burnt in a matter of seconds, so make sure to keep the heat at medium and stir consistently to prevent any burning. If you do find that it burns, it’s best to start over rather than risk the bitter taste affecting your ice cream.
Don’t Skip Chilling the Ice Cream Base
After you’ve cooked the ice cream base, it’s important to chill it completely before churning. The chilling step is crucial for achieving a smooth and creamy texture.
If you skip this step, the base may freeze too quickly during churning, resulting in a grainy or icy texture. Allow it to cool to room temperature, then refrigerate it for at least 4 hours or overnight for the best consistency.
Add Caramel at the Right Moment
When incorporating the caramel into the ice cream base, it’s up to you how much you want to swirl or mix it in. For a more pronounced caramel flavor, fold it in fully so the entire base is flavored, but if you prefer swirls of caramel throughout, add it in small spoonfuls and swirl gently for a beautiful marbled effect.
Don’t Over-Churn
If you’re using an ice cream maker, be sure not to over-churn the mixture. While it’s tempting to keep the machine going, it’s important to stop once the ice cream reaches the consistency of soft-serve.
Over-churning can result in an overly dense texture. If you’re making the ice cream without a machine, don’t worry too much, but stirring every 30 minutes during freezing will help you achieve the smoothest texture possible.
Variations to Try with Your Salted Caramel Ice Cream
Once you’ve mastered the classic salted caramel ice cream recipe, it’s fun to experiment with different variations to suit your tastes or add a unique twist.
Here are a few creative ideas to try the next time you make this indulgent treat.
Add-ins for Extra Texture and Flavor
For those who love a bit of crunch or extra flavor in their ice cream, consider mixing in some add-ins when the ice cream is nearly done churning. Here are a few tasty options:
- Chopped Nuts: Toasted pecans, walnuts, or almonds add a delightful crunch and complement the smooth caramel flavor beautifully.
- Chocolate Chips: Dark or milk chocolate chips (or even chunks of your favorite chocolate bar) add a nice contrast to the caramel’s sweetness. You could also swirl in chocolate fudge for an extra layer of flavor.
- Crumbled Cookies: For a twist, try adding crushed cookies, such as chocolate chip or shortbread, to create an ice cream that feels like a dessert within a dessert.
Vegan or Dairy-Free Salted Caramel Ice Cream
If you’re looking for a dairy-free or vegan alternative, it’s easy to adapt this recipe. Replace the heavy cream and whole milk with coconut milk or almond milk for a rich and creamy base. Coconut cream is a great substitute for heavy cream, as it provides a thick texture while still letting the caramel flavor shine through. Be sure to use a vegan butter alternative and swap out the eggs for a cornstarch or coconut-based thickener if you’re making a custard-style base.
Flavor Twists to Elevate the Caramel
While the salted caramel flavor is already irresistible, you can elevate it further by adding different flavor elements:
- Bourbon: Adding a splash of bourbon to your caramel sauce adds a complex depth of flavor, enhancing the sweetness while bringing a bit of warmth to the ice cream.
- Coffee: A touch of instant coffee or espresso powder in the caramel creates a delicious coffee-caramel flavor that’s perfect for coffee lovers.
- Vanilla Bean: Instead of using regular vanilla extract, try adding the seeds from a fresh vanilla bean to give the ice cream a more natural and aromatic vanilla flavor.
- Cinnamon: A pinch of cinnamon mixed into the caramel sauce can add a warming touch, making it perfect for fall or winter months.
Make a Salted Caramel Ice Cream Sandwich
For a fun twist, turn your salted caramel ice cream into a dessert sandwich! Take two freshly baked chocolate chip cookies, brownie bites, or even waffles and sandwich a scoop of the salted caramel ice cream between them. This is an exciting way to enjoy your homemade ice cream with a little extra texture.
Caramel Sauce on Top
Take your salted caramel ice cream to the next level by drizzling some extra homemade caramel sauce over the top just before serving. This not only adds more richness but also enhances the sweet-and-salty contrast, making every bite more indulgent.
Final Thoughts
Making homemade salted caramel ice cream is a truly rewarding experience that brings together the perfect blend of sweet, salty, and creamy textures.
Whether you’re enjoying a scoop on its own or pairing it with other desserts, this ice cream is sure to become a staple in your recipe collection. The best part? You can customize it to your taste—add in your favorite mix-ins, experiment with different flavors, or even try a dairy-free version.
While the process requires a little time and attention, the results are absolutely worth it. Homemade ice cream has a freshness and quality that can’t be beaten, and the salted caramel flavor is universally loved for its unique combination of sweetness and savoriness.
So, gather your ingredients, follow the steps, and indulge in a bowl of creamy, homemade salted caramel ice cream. Once you’ve tried this recipe, you’ll find it hard to go back to store-bought options.
Don’t forget to share this recipe with family and friends—they’ll surely appreciate the effort and love you put into creating this delightful treat!
Frequently Asked Questions
1. Can I use store-bought caramel for this recipe?
While store-bought caramel can save you time, we recommend making your own caramel sauce for the best flavor. Homemade caramel is richer, fresher, and gives you complete control over the sweetness and saltiness. However, if you’re short on time, you can substitute with store-bought caramel sauce, but keep in mind it may lack the depth and quality of homemade.
2. How can I make my ice cream softer and creamier?
To achieve a creamier texture, be sure to use full-fat heavy cream and whole milk. Additionally, tempering the eggs correctly and chilling the base thoroughly before churning helps create a smoother consistency. If you’re using an ice cream maker, don’t over-churn the mixture to avoid a dense, icy texture.
3. Can I make salted caramel ice cream without an ice cream maker?
Yes! You can make no-churn salted caramel ice cream by pouring the mixture into a freezer-safe container after combining the caramel and base. Stir every 30 minutes for the first few hours to break up ice crystals and ensure a smooth texture. While it may not be quite as smooth as churned ice cream, it will still be delicious.
4. Can I freeze the ice cream for longer than 6 hours?
Yes, you can freeze your ice cream for longer than 6 hours—overnight is actually ideal. However, after long periods of freezing, the ice cream may become too hard. Let it sit at room temperature for a few minutes before scooping to soften it to the perfect consistency.
5. What type of salt should I use for the caramel sauce?
For the best results, use flaky sea salt or kosher salt in the caramel sauce. These salts are less intense than regular table salt and will provide a more balanced salty flavor. Avoid using iodized salt, as it can have a harsh taste that won’t blend well with the caramel.
Salted Caramel Ice Cream
Equipment
- Saucepan (2) – For making caramel and custard
- Whisk – For stirring and combining ingredients
- Ice Cream Maker – For churning the ice cream (optional)
- Mixing Bowls – For separating eggs and combining the base
- Measuring Cups & Spoons – For accurate ingredient measurement
- Strainer – To strain the custard base (optional but recommended)
- Freezer-Safe Container – For storing ice cream after churning
- Spatula – For stirring and folding the caramel into the base
Ingredients
For the Caramel Sauce:
- 1 cup 200g Granulated Sugar
- 1/2 cup 115g Unsalted Butter
- 1/2 cup 120ml Heavy Cream
- 1 tsp Sea Salt or to taste
For the Ice Cream Base:
- 1 cup 240ml Whole Milk
- 2 cups 480ml Heavy Cream
- 3/4 cup 150g Granulated Sugar
- 5 large Egg Yolks
- 1 tsp Vanilla Extract
Instructions
Step 1: Make the Caramel Sauce
- In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns amber in color. Be careful not to burn it.
- Once melted, add the unsalted butter and stir until smooth.
- Slowly pour in the heavy cream, continuing to stir until the mixture is smooth and thick.
- Stir in the sea salt, then remove from heat and let cool to room temperature.
Step 2: Prepare the Ice Cream Base
- In another saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until it begins to steam, but do not let it boil.
- Meanwhile, whisk the egg yolks in a bowl until pale and slightly thickened. Gradually add a bit of the hot milk mixture to the yolks, whisking constantly, to temper them.
- Slowly pour the egg mixture back into the saucepan with the milk and cream, stirring constantly.
- Cook over low heat until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Be careful not to overcook.
- Remove from heat and stir in the vanilla extract. Allow the custard to cool for 30 minutes, then refrigerate until completely chilled (about 4-6 hours or overnight).
Step 3: Combine and Churn
- Once both the caramel sauce and ice cream base have cooled, fold the caramel into the ice cream base.
- If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions, usually 20-25 minutes.
- If you don’t have an ice cream maker, transfer the mixture to a freezer-safe container and freeze. Stir every 30 minutes for the first 2-3 hours to achieve a smoother texture.
Step 4: Freeze and Serve
- After churning, transfer the ice cream to an airtight container and freeze for at least 4-6 hours or overnight to firm up.
- Let the ice cream sit at room temperature for a few minutes before serving. Scoop and enjoy!
Notes
- Storage: Store the salted caramel ice cream in an airtight container in the freezer for up to 2 weeks.
- Caramel Flavor: Adjust the amount of sea salt to your liking. For a stronger salted taste, add more salt to the caramel sauce.
- Ice Cream Maker: If you don’t have an ice cream maker, you can still make this recipe using the no-churn method (freeze the mixture and stir every 30 minutes).
- Add-ins: For a fun twist, consider adding chopped nuts, chocolate chips, or crushed cookies to the ice cream as it begins to churn.
