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If you own a Regal bread maker, you already know the joy of effortless, homemade bread with minimal cleanup and maximum flavor.
This collection of 27+ Regal bread maker recipes is your go-to guide for crafting everything from everyday loaves to unique, bakery-style treats—all with the push of a button.
Whether you’re craving a soft honey wheat bread for sandwiches, a savory garlic cheese loaf for dinner, or a sweet cinnamon raisin slice for breakfast, there’s something here for every craving and occasion.
You’ll find recipes that make the most of pantry staples and seasonal ingredients, each one tailored to bake perfectly in your Regal machine.
Let the warm, inviting aroma of freshly baked bread fill your kitchen—starting today.
27+ Flavorful Regal Bread Maker Recipes You’ll Want to Bake Again and Again
With these 27+ Regal bread maker recipes, you have a world of flavor right at your fingertips—no kneading, no guesswork, just great bread every time.
Whether you’re baking for family, entertaining friends, or enjoying a solo loaf with your morning coffee, these recipes offer the variety and ease that make home baking so satisfying.
So plug in your bread maker, pick a recipe, and get ready to enjoy the warm, golden rewards of fresh-baked goodness.
Honey Wheat Bread
Imagine the comforting aroma of freshly baked bread wafting through your kitchen—earthy, warm, and lightly sweet.
This Honey Wheat Bread, made effortlessly in your Regal bread maker, blends the nutty richness of whole wheat flour with the smooth sweetness of honey.
The result is a soft, golden loaf with a tender crumb and a satisfyingly chewy crust.
It’s versatile enough to pair with hearty soups or serve as the perfect base for a turkey sandwich.
Spread with butter, it becomes a comforting breakfast staple.
Leftovers, if there are any, make for excellent toast that’s crisp on the outside and fluffy inside.
Parmesan Herb Bread
Infused with the sharp bite of aged Parmesan and the aromatic charm of dried herbs, this savory loaf brings rustic flavor to your table.
Your Regal bread maker does all the work, turning basic pantry ingredients into a bakery-worthy masterpiece.
The crust develops a golden, cheesy finish while the inside remains pillowy and fragrant with hints of basil and oregano.
This bread is a natural companion to Italian dishes, from creamy pastas to tomato-rich stews.
Slice it thick and serve with olive oil and balsamic vinegar for an irresistible appetizer.
It’s just as enjoyable solo, torn warm from the loaf and enjoyed with a glass of red wine.
Cinnamon Raisin Bread
Wake up to the nostalgic scent of cinnamon swirling through your home as your Regal bread maker crafts this sweet and satisfying loaf.
The Cinnamon Raisin Bread combines juicy, plump raisins with a swirl of warming spice that’s perfect for breakfast or dessert.
Each slice is beautifully marbled and slightly chewy, offering the perfect balance between sweet and hearty.
It shines when toasted and topped with butter, melting into a spiced, caramel-like indulgence.
Pair it with coffee or tea for a cozy morning ritual.
Or use it for French toast to create a dish that’s pure weekend bliss.
Oatmeal Molasses Bread
This hearty Oatmeal Molasses Bread has an old-world charm that evokes homey kitchens and family tables.
Its dense texture and dark, rich flavor are the result of molasses mingling with soft oats and whole wheat flour in your Regal bread maker.
The aroma is earthy and comforting, with subtle notes of brown sugar and spice.
Serve it alongside roasted meats or thick winter stews to soak up every delicious drop.
It’s equally satisfying as a snack with a thick smear of peanut butter or apple butter.
Each bite offers warmth, depth, and nourishment that feels as good as it tastes.
Garlic Cheese Bread
Savory, aromatic, and irresistibly cheesy, this Garlic Cheese Bread brings the essence of a pizzeria right to your kitchen.
Thanks to your Regal bread maker, preparing this indulgent loaf is almost effortless.
As it bakes, your home fills with the mouthwatering scent of garlic mingling with bubbling cheese.
The crust emerges golden and crisp, while the interior is fluffy and infused with cheesy goodness.
Serve it warm as a show-stopping side for pasta nights or hearty salads.
Or enjoy it all on its own—the flavor is bold enough to stand alone.
Banana Nut Bread
Sweet, moist, and rich with toasted nuts, this Banana Nut Bread is comfort food at its finest.
Using your Regal bread maker, overripe bananas transform into a golden loaf that’s both wholesome and indulgent.
The texture is melt-in-your-mouth tender with crunchy surprises from chopped walnuts or pecans.
It’s perfect with morning coffee or as an afternoon pick-me-up.
Add a dab of cream cheese or a drizzle of honey to elevate each slice.
Whether served warm or chilled, its flavor deepens beautifully over time—if it lasts that long.
White Bread
Soft, classic, and endlessly versatile, this White Bread is a Regal bread maker staple that never goes out of style.
Its delicate crumb and light, buttery aroma make it ideal for everything from sandwiches to morning toast.
Each slice is fluffy yet substantial, with just the right hint of sweetness to complement both savory and sweet toppings.
It’s the kind of bread that brings comfort to every bite—perfect for grilled cheese, BLTs, or simply buttered straight from the oven.
With your Regal bread maker, this loaf bakes up golden and even every time.
Enjoy it warm for a nostalgic bite that tastes like home.
French Bread
This French Bread delivers a crisp, crackly crust and a light, airy interior that rivals bakery fare.
Made in your Regal bread maker, it’s a simple way to bring authentic European flair into your kitchen.
The dough rises to perfection, developing deep flavor and structure without the need for manual kneading.
Its chewy bite and subtle tang make it perfect for dipping in soups, serving with cheeses, or crafting gourmet bruschetta.
Toast slices with olive oil and garlic for a rustic appetizer.
Or savor it plain to fully appreciate its beautiful texture and golden crust.
Rye Bread
Deeply aromatic and richly flavored, this Rye Bread brings bold character to your baking routine.
The Regal bread maker handles this hearty loaf effortlessly, blending rye flour with hints of caraway for a signature flavor.
Its dark, dense texture is balanced by a slightly sour tang that pairs wonderfully with sharp cheeses or smoked meats.
Use it as a base for Reuben sandwiches or thick-cut toast topped with avocado.
Each slice carries a savory, earthy aroma and an old-world charm.
It’s a bold, satisfying bread that brings tradition and flavor to any table.
Onion Bread
Fragrant, savory, and full of flavor, this Onion Bread will fill your kitchen with irresistible aroma as it bakes.
Thanks to your Regal bread maker, sautéed or dried onions melt into the dough, creating pockets of flavor throughout the loaf.
The texture is soft with a gently crisped crust, ideal for pairing with roast meats or hearty stews.
It makes an incredible sandwich foundation or a flavorful side to elevate everyday meals.
Enjoy it warm with a swipe of herb butter for a simple yet mouthwatering treat.
This bread is bold, comforting, and unforgettable.
Potato Bread
Soft as a cloud and delicately sweet, this Potato Bread uses mashed potatoes to create a pillowy texture that’s hard to resist.
Your Regal bread maker does the heavy lifting, transforming pantry staples into a golden, smooth-crusted loaf.
The crumb is rich and moist, making it perfect for sandwiches, toast, or even homemade buns.
It’s mild enough to pair with strong flavors yet flavorful enough to enjoy on its own.
Serve it warm with soups or use it for breakfast with jam and eggs.
Its creamy interior and golden finish make it a cozy favorite.
Apple Bread
With the gentle sweetness of apples and a hint of spice, this Apple Bread is like fall in a loaf.
Your Regal bread maker brings together diced apples, cinnamon, and soft flour into a moist, aromatic delight.
The crust forms with a slight crunch while the inside remains tender and fragrant.
Perfect as a breakfast treat or a snack with tea, this loaf also works beautifully as a dessert with a touch of whipped cream.
It’s wholesome yet indulgent, with a natural sweetness that doesn’t overpower.
Each slice tastes like a warm hug from the inside out.
Milk Bread
Feather-light and subtly sweet, Milk Bread is a tender, melt-in-your-mouth delight made effortlessly in your Regal bread maker.
The inclusion of milk and butter gives this loaf its signature pillowy texture and rich, creamy flavor.
Its golden crust is soft rather than crisp, making it ideal for soft sandwiches or sweet breakfast rolls.
Pair it with jam for a comforting morning treat, or use it as a base for elegant tea sandwiches.
Each slice is smooth and cloud-like, with a delicate sweetness that lingers.
It’s a versatile favorite that shines on both simple and special occasions.
Cornbread
Cornbread in a bread maker? Absolutely—and it’s a game-changer.
This Regal version yields a moist, crumbly loaf with golden edges and a sweet, nutty aroma from the cornmeal.
It’s the perfect side for chili, barbecue, or stews, adding rustic texture and bold flavor to hearty meals.
With a slightly crunchy crust and a soft, buttery center, it’s also delightful with just a pat of butter and drizzle of honey.
Serve it warm straight from the pan or toasted the next day for breakfast.
It brings a southern charm to your table with every bite.
Sourdough Bread
This Sourdough Bread delivers the iconic tang and chewy bite of artisan loaves with the convenience of your Regal bread maker.
The signature sour aroma fills your kitchen as the crust crisps and the crumb turns airy and springy.
Its mildly fermented flavor makes it a standout for sandwiches, crostini, or hearty dips.
Slice it thick and toast it for a rustic breakfast or serve it with cheese and olives for a simple, elegant platter.
The balance of tart and savory makes this bread irresistibly complex.
It’s tradition with a modern twist, all done hands-free.
Italian Bread
Golden, chewy, and full of flavor, this Italian Bread is a Regal bread maker classic that elevates any meal.
The addition of olive oil gives the loaf a smooth, slightly crisp crust and a tender, open crumb.
Its mild, savory taste makes it ideal for dipping in soups, wrapping around sandwiches, or enjoying with antipasto.
Rub slices with garlic and toast them for instant bruschetta.
Or simply tear into it warm and enjoy the rustic charm.
It’s a taste of the Mediterranean in every bite.
Egg Bread
Soft, rich, and golden-hued, Egg Bread is a Regal-baked beauty that feels both luxurious and homey.
Eggs give the loaf structure and a delicate richness, perfect for toasting or turning into decadent French toast.
The aroma is warm and inviting, like fresh pastry or brioche, with a soft crust that practically melts in your mouth.
Use it for breakfast sandwiches or slice it thick with a smear of fruit preserves.
It’s tender enough for tea time yet sturdy enough for everyday use.
This bread brings a soft, sunny start to any meal.
Pumpkin Bread
Spiced and deeply aromatic, Pumpkin Bread in your Regal bread maker is a fall favorite that works all year long.
Cinnamon, nutmeg, and ginger weave through a moist, dense crumb made rich with real pumpkin puree.
The result is a slice that’s both comforting and festive, with a naturally sweet, earthy flavor.
It’s perfect with cream cheese, butter, or simply enjoyed on its own.
Serve it as a breakfast loaf, afternoon snack, or dessert after dinner.
This bread tastes like autumn—warm, spiced, and soul-soothing.
Cheese Bread
Savory and golden with gooey pockets of melted cheese, Cheese Bread is a decadent treat your Regal bread maker handles with ease.
As it bakes, your kitchen fills with the irresistible aroma of sharp cheddar mingling with buttery dough.
The crust crisps to a beautiful golden hue while the interior remains soft and bursting with cheesy flavor.
It’s perfect for serving with tomato soup, slicing into grilled cheese, or enjoying as a bold snack.
Every bite is rich, melty, and satisfying.
It’s a comfort food classic that doubles as a crowd-pleaser.
Jalapeño Bread
Bold, spicy, and full of personality, Jalapeño Bread is a fiery favorite made simple in your Regal bread maker.
Each slice is laced with chopped jalapeños that add both heat and vibrant flavor to the tender, airy loaf.
The crust develops a slight crunch, while the crumb remains soft and fragrant with a hint of spice.
It’s the perfect companion to chili, barbecue, or southwestern dishes.
Enjoy it warm with a dollop of cream cheese or a pat of butter for a smoky kick.
This loaf adds just the right amount of heat to elevate any meal.
Whole Wheat Bread
Nutty, hearty, and nourishing, Whole Wheat Bread offers depth of flavor and wholesome goodness in every slice.
Made in your Regal bread maker, it bakes into a loaf that’s dense yet tender with a beautifully rustic crust.
The aroma is rich and earthy, perfect for pairing with savory dishes or building nutritious sandwiches.
Spread with almond butter or mashed avocado, it becomes a satisfying breakfast or snack.
The natural flavors of wheat shine through without being overpowering.
It’s a versatile staple that delivers both flavor and fiber.
Sweet Bread
Lightly sweet and beautifully golden, Sweet Bread is a soft and airy loaf that’s as versatile as it is delicious.
Your Regal bread maker turns sugar, eggs, and milk into a tender, slightly cake-like dough.
The result is a bread with a delicate texture and a hint of sweetness that enhances both simple and indulgent toppings.
Serve it with fruit and yogurt in the morning or toasted with cinnamon sugar as an afternoon treat.
Its flavor is subtle enough to go savory or sweet, depending on your mood.
This loaf is a gentle, golden slice of joy.
Herb Bread
Fragrant and savory, Herb Bread fills the air with the warm scent of rosemary, thyme, or your favorite dried blends.
The Regal bread maker blends herbs directly into the dough, creating a loaf that’s aromatic, soft, and full of flavor.
Each bite carries the essence of a garden, making it a natural match for roasted meats or cheese platters.
Slice it warm to serve with pasta or dip it into olive oil and balsamic vinegar.
Its herby richness adds a gourmet touch to everyday meals.
It’s rustic, flavorful, and deeply satisfying.
Chocolate Bread
Rich, indulgent, and perfect for dessert, Chocolate Bread is a sweet twist made effortlessly in your Regal bread maker.
The dough bakes up soft and tender with swirls or chunks of melted chocolate throughout.
It’s like a pastry and a bread in one—perfect with coffee or as a special afternoon treat.
Top it with a dusting of powdered sugar or a smear of Nutella for extra decadence.
Its aroma is rich and cocoa-filled, tempting everyone in the house.
This loaf turns everyday baking into something truly special.
Zucchini Bread
Moist, tender, and subtly sweet, Zucchini Bread is a wholesome favorite that your Regal bread maker turns into pure comfort.
Grated zucchini melts into the dough, adding moisture and a soft, delicate texture without overpowering the flavor.
Hints of cinnamon and vanilla enhance the naturally earthy sweetness.
Perfect for breakfast, brunch, or a satisfying snack, it pairs beautifully with tea or coffee.
Serve it warm with a swipe of cream cheese or a drizzle of honey.
It’s a delicious way to sneak in a little green and a lot of flavor.
Pumpernickel Bread
Dark, dense, and full of character, Pumpernickel Bread is a robust, old-world loaf that shines in your Regal bread maker.
Its deep color and bold flavor come from molasses, cocoa, and rye flour blended into a complex, hearty dough.
The aroma is rich and slightly sweet, while the taste carries a satisfying tang.
Slice it thin for smoked salmon and cream cheese or enjoy it with sharp cheddar and mustard.
Its sturdy texture and bold flavor make it perfect for sandwiches or standalone snacking.
This is the bread that adds depth and tradition to your baking routine.
Cranberry Bread
Bright, fruity, and lightly sweet, Cranberry Bread is a cheerful loaf packed with bursts of tart flavor in every bite.
Your Regal bread maker brings together dried cranberries, citrus zest, and soft flour to create a moist, vibrant crumb.
The contrast of sweet and tangy flavors makes it ideal for holiday breakfasts or afternoon tea.
Serve it toasted with butter or cream cheese for a refreshing treat.
Its jewel-like cranberries and golden crust make it as beautiful as it is delicious.
This loaf is a festive favorite that’s welcome all year round.
Conclusion
There’s something deeply comforting about the smell of fresh bread filling your home—and your Regal bread maker makes that feeling accessible any day of the week.
These 27+ recipes aren’t just instructions—they’re invitations to slow down, savor the moment, and create something delicious from scratch.
Whether you’re a beginner or a seasoned baker, there’s always a new loaf to love. Happy baking!
