Homemade Pumpkin Pie Ice Cream Recipe: A Fall Favorite!

Pumpkin pie and ice cream—two beloved desserts that capture the essence of comfort and indulgence. What if you could have the best of both worlds in one creamy, spiced, and utterly delicious frozen treat? That’s exactly what this Pumpkin Pie Ice Cream delivers!

This homemade ice cream blends real pumpkin puree with warm spices like cinnamon, nutmeg, and ginger, creating a rich, velvety dessert that tastes just like a slice of classic pumpkin pie.

Whether you enjoy it in a cone, a bowl, or as an accompaniment to your favorite holiday desserts, this ice cream is a must-try for any pumpkin lover.

As the leaves change and the air turns crisp, there’s nothing better than cozying up with a dessert that embodies the flavors of fall. Whether you’re looking for a fun twist on traditional pumpkin pie or just craving a creamy, spiced frozen treat, this recipe is about to become a seasonal favorite!

Why You’ll Love This Pumpkin Pie Ice Cream

1. It Tastes Like a Slice of Pumpkin Pie in Ice Cream Form

If you love the warm, spiced flavor of homemade pumpkin pie, you’ll adore this ice cream. It has all the familiar notes of cinnamon, nutmeg, and ginger, with the smooth, creamy texture of classic ice cream.

2. Easy to Make with Simple Ingredients

You don’t need fancy ingredients to make this delicious frozen treat. With just pumpkin puree, cream, sugar, and a few spices, you can create a dessert that tastes gourmet without the hassle.

3. Perfect for Fall and Holiday Gatherings

This ice cream is a fantastic way to celebrate autumn. Serve it at Thanksgiving, enjoy it after a cozy dinner, or make it just because—there’s never a wrong time for homemade pumpkin pie ice cream!

4. Customizable with Fun Toppings and Mix-ins

Want to take it to the next level? Add crumbled graham crackers, swirl in caramel sauce, or sprinkle some candied pecans on top. You can even sandwich it between cookies for a festive fall ice cream sandwich!

5. No-Churn Option Available

Don’t have an ice cream maker? No problem! There’s a simple no-churn version of this recipe, so everyone can enjoy this creamy, spiced treat, no special equipment needed.

This Pumpkin Pie Ice Cream is everything you love about fall in one creamy, dreamy scoop. Ready to make it? Let’s get started! 🍂🍨

Ingredients for Pumpkin Pie Ice Cream

To make this rich and creamy Pumpkin Pie Ice Cream, you’ll need a handful of simple ingredients that bring out the warm, spiced flavors of classic pumpkin pie.

Main Ingredients

• Pumpkin Purée (1 cup) – Use pure canned pumpkin, not pumpkin pie filling, for the best flavor and texture.
• Heavy Cream (1 ½ cups) – Creates a luscious, creamy consistency.
• Whole Milk (1 cup) – Balances the richness while keeping the ice cream smooth.
• Granulated Sugar (¾ cup) – Sweetens the ice cream just enough without overpowering the pumpkin flavor.
• Egg Yolks (3, optional) – Helps create a rich custard base for an ultra-creamy texture. Skip if you prefer a lighter version.
• Vanilla Extract (1 teaspoon) – Enhances the flavors and adds depth.

Pumpkin Pie Spices

• Ground Cinnamon (1 teaspoon) – The warm, comforting spice that defines pumpkin pie.
• Ground Nutmeg (½ teaspoon) – Adds a hint of earthy sweetness.
• Ground Ginger (½ teaspoon) – Brings a gentle heat and slight zing.
• Ground Cloves (¼ teaspoon, optional) – Intensifies the spice profile with a bold, aromatic touch.

Optional Mix-ins & Toppings

• Crushed Graham Crackers or Pie Crust Pieces – For added texture and an authentic pumpkin pie experience.
• Caramel Sauce – A drizzle takes the flavor up a notch.
• Whipped Cream – Because everything is better with a little extra creaminess.
• Candied Pecans – Adds a delightful crunch.

Equipment You’ll Need

Before you start making this Pumpkin Pie Ice Cream, gather the necessary kitchen tools to ensure a smooth and hassle-free process.

Essential Equipment

• Ice Cream Maker – If you have one, it will churn the mixture into a perfectly creamy consistency. If not, don’t worry—there’s a no-churn method!
• Mixing Bowls – For combining your ingredients with ease.
• Whisk – To mix the ingredients and prevent clumps.
• Saucepan – Needed if you’re making a custard-style base with egg yolks.
• Fine Mesh Strainer (optional) – Helps remove any bits of cooked egg for a silky-smooth texture.
• Freezer-Safe Container – For storing your finished ice cream and keeping it fresh.

Optional Tools for Extra Flavor & Presentation

• Ice Cream Scoop – For perfect, Instagram-worthy scoops.
• Spatula – Helps fold in any mix-ins evenly.
• Serving Dishes or Cones – Because presentation makes everything more fun!

How to Make Pumpkin Pie Ice Cream: Step-by-Step Guide

Making Pumpkin Pie Ice Cream at home is easier than you think! Follow this step-by-step guide to achieve the perfect creamy texture and rich, spiced flavor.

Step 1: Prepare the Pumpkin Pie Base

1. In a medium saucepan, whisk together pumpkin purée, sugar, cinnamon, nutmeg, ginger, and cloves over medium heat.
2. Cook for about 3-5 minutes, stirring frequently, until the mixture is warmed through and fragrant. This helps deepen the flavors.
3. Remove from heat and set aside to cool slightly.

Step 2: Make the Ice Cream Base (Custard or No-Custard Options)

Custard-Style (Extra Creamy) Method

1. In a separate bowl, whisk egg yolks until smooth.
2. Gradually add warm pumpkin mixture to the egg yolks, whisking continuously to temper the eggs and prevent curdling.
3. Return the mixture to the saucepan and heat over low heat, stirring constantly until thickened (about 5-7 minutes). Do not boil.
4. Strain the mixture through a fine-mesh sieve into a clean bowl for an ultra-smooth texture.

No-Cook, No-Custard Method (Simpler & Lighter)

1. Simply mix pumpkin purée, sugar, spices, heavy cream, whole milk, and vanilla extract in a large bowl until well combined.
2. Skip the heating and custard-making steps and move on to chilling the mixture.

Step 3: Chill the Mixture

• Cover the bowl and refrigerate the mixture for at least 2-4 hours (or overnight). This step is essential for developing flavors and ensuring a smooth texture.

Step 4: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
2. If using mix-ins like graham crackers or pie crust crumbs, fold them in during the last few minutes of churning.

Step 5: Freeze Until Firm

• Transfer the churned ice cream into a freezer-safe container and freeze for 4-6 hours or until firm.

No-Churn Method (Without an Ice Cream Maker)

1. Whip 1 ½ cups of heavy cream to stiff peaks.
2. Fold in the sweetened pumpkin mixture gently until combined.
3. Pour into a loaf pan or freezer-safe container, cover, and freeze for at least 6 hours (or overnight).

Step 6: Serve & Enjoy!

• Scoop into bowls or cones, drizzle with caramel sauce, sprinkle with candied pecans, or top with whipped cream for an extra-special touch!

Tips for the Best Pumpkin Pie Ice Cream

1. Use Real Pumpkin Purée, Not Pumpkin Pie Filling

Pumpkin pie filling has added sugar and spices, which can throw off the balance of flavors. Stick with 100% pure pumpkin purée for the best results.

2. Chill the Mixture Before Churning

This step ensures a smoother, creamier texture and helps the ice cream freeze properly. A well-chilled base also reduces ice crystals.

3. Don’t Over-Churn

Churning too long can make the ice cream overly airy or grainy. Follow your ice cream maker’s instructions and stop once it reaches a thick, soft-serve consistency.

4. Add Mix-ins at the Right Time

If you’re adding graham cracker crumbs, pie crust pieces, or nuts, fold them in during the last few minutes of churning to prevent them from getting soggy.

5. Let It Sit Before Scooping

Homemade ice cream can be very firm straight from the freezer. Let it sit at room temperature for 5 minutes before scooping for the best texture.

6. Experiment with Flavors

Love variety? Try mixing in a swirl of caramel, chocolate chips, or even a dash of bourbon for a unique twist!

With these tips, you’ll have the most rich, creamy, and flavorful Pumpkin Pie Ice Cream every time. Now, all that’s left to do is enjoy a scoop (or two)! 🍦🎃

Serving Suggestions for Pumpkin Pie Ice Cream

This Pumpkin Pie Ice Cream is delicious on its own, but you can take it to the next level with creative toppings and pairings. Whether you’re serving it for a fall gathering or just treating yourself, here are some fun ways to enjoy it.

1. Classic Style: Simple & Delicious

Scoop into a bowl or cone and enjoy as is! The warm spices and creamy texture make it a standout dessert even without any extras.

2. Drizzle with Caramel or Maple Syrup

A rich caramel or maple drizzle adds an extra layer of sweetness and enhances the pumpkin spice flavors.

3. Add Crunch with Graham Cracker Crumbles

Sprinkle crumbled graham crackers or pie crust pieces over the top for a true pumpkin pie experience in every bite.

4. Top with Whipped Cream & Cinnamon

A dollop of freshly whipped cream and a light dusting of cinnamon make this ice cream taste just like a slice of pumpkin pie with a creamy topping.

5. Pair with Warm Desserts

Serve a scoop alongside warm apple crisp, pecan pie, or freshly baked pumpkin bread for the ultimate fall dessert duo.

6. Make an Ice Cream Sandwich

Place a scoop between gingerbread cookies, snickerdoodles, or graham crackers for a fun, festive treat.

7. Blend into a Pumpkin Pie Milkshake

Mix with milk and a touch of vanilla extract for a thick and creamy pumpkin spice milkshake.

Conclusion: The Perfect Fall-Inspired Ice Cream

Pumpkin Pie Ice Cream is the ultimate fall dessert, combining the creamy texture of ice cream with the comforting flavors of pumpkin spice. It’s easy to make, packed with real pumpkin, and perfect for cozy nights, holiday gatherings, or just because.

With a variety of serving options and mix-ins, this ice cream is as versatile as it is delicious. Whether you enjoy it plain, drizzled with caramel, or sandwiched between cookies, it’s bound to become a seasonal favorite.

Now that you know how to make it, it’s time to grab your ingredients and get churning! Let us know how yours turns out in the comments, and don’t forget to share your delicious creations. 🍂🍨

Frequently Asked Questions (FAQs)

1. Can I make this ice cream without an ice cream maker?

Yes! You can use the no-churn method by whipping heavy cream to stiff peaks and folding in the pumpkin mixture. Then, freeze in a container for at least 6 hours.

2. How long does homemade pumpkin pie ice cream last?

Stored in an airtight container, it will stay fresh for about 1-2 weeks in the freezer. To prevent ice crystals, press a layer of plastic wrap directly onto the ice cream’s surface before sealing.

3. Can I use pumpkin pie spice instead of individual spices?

Absolutely! If you prefer a shortcut, substitute the cinnamon, nutmeg, ginger, and cloves with 1 ½ teaspoons of pumpkin pie spice.

4. What mix-ins work well with this ice cream?

Great options include graham cracker pieces, crumbled pie crust, chocolate chips, candied pecans, or a caramel swirl. Add them during the last few minutes of churning.

5. Can I make this ice cream dairy-free?

Yes! Substitute coconut milk or almond milk for the dairy, and use coconut cream instead of heavy cream. The texture may be slightly different, but the flavors will still be amazing!