Olive Garden Zuppa Toscana Recipe

Zuppa Toscana is one of the most beloved soups at Olive Garden, and for good reason. Its rich and creamy broth, packed with spicy sausage, crispy bacon, tender potatoes, and hearty kale, makes it the ultimate comfort food.

Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this Italian-inspired soup warms you from the inside out.

Recreating this iconic dish at home is easier than you might think. With just a few simple ingredients and a little patience, you can make a homemade version of Olive Garden Zuppa Toscana that tastes just like the restaurant’s signature soup—or maybe even better!

his comforting, flavorful dish will quickly become a go-to favorite in your kitchen, and with this recipe, you’ll be able to enjoy the rich, satisfying flavors whenever the craving strikes.

What is Zuppa Toscana?

Zuppa Toscana, which translates to “Tuscan soup,” is an Italian-style soup that has become a fan favorite at Olive Garden.

Its hearty, creamy base features a delicious combination of savory Italian sausage, crispy bacon, tender potatoes, and fresh kale. This blend of flavors creates a comforting soup that’s perfect for any occasion, from a family dinner to a casual lunch.

At its core, Zuppa Toscana is a rustic, farmhouse-style soup that embodies the flavors of Tuscany, an Italian region known for its hearty and simple cuisine.

The beauty of this dish lies in its simplicity—each ingredient is allowed to shine, creating a robust flavor profile that’s both comforting and satisfying.

The richness of the sausage and bacon is balanced by the earthiness of the kale and the soft texture of the potatoes, all bound together in a creamy broth that’s truly irresistible.

This soup became particularly popular in the United States after Olive Garden added it to their menu, but the origins of Zuppa Toscana can be traced back to traditional Italian cooking.

The dish is known for being adaptable, with various regional variations using different vegetables, meats, or broths.

However, the version served at Olive Garden has become the gold standard for many soup lovers, thanks to its perfect combination of flavors and textures.

Whether you’re familiar with the Olive Garden version or new to Zuppa Toscana, this recipe will show you how to make an authentic, restaurant-quality soup right in your own kitchen.

Why Make Olive Garden Zuppa Toscana at Home?

Making Olive Garden Zuppa Toscana at home offers several advantages that go beyond simply recreating a favorite dish.

When you take the time to prepare this hearty soup in your own kitchen, you unlock a whole new level of customization, convenience, and cost-effectiveness.

Here’s why you should consider making this delicious soup yourself:

1. Customization to Your Taste

One of the greatest benefits of making Zuppa Toscana at home is the ability to personalize the flavors and ingredients to suit your preferences.

Whether you prefer a spicier sausage, extra bacon, or more creamy broth, you have full control over what goes into your soup. Want to add more vegetables like carrots or celery?

Feel free to get creative! You can also adjust the amount of kale, potatoes, and seasoning to ensure that every bowl is just the way you like it.

2. Healthier Ingredients

When you make this soup at home, you have the opportunity to make healthier ingredient choices. You can opt for leaner cuts of sausage, use low-sodium broth, or even swap the heavy cream for a lighter alternative like coconut milk or cashew cream.

Additionally, if you follow specific dietary preferences or restrictions (e.g., gluten-free or dairy-free), you can easily substitute ingredients to fit your needs without compromising on flavor.

3. Fresher Ingredients

When cooking at home, you can choose the freshest, highest-quality ingredients. Fresh kale, perfectly ripe potatoes, and premium sausage can elevate your homemade version of Zuppa Toscana, creating a more vibrant and flavorful soup compared to store-bought or restaurant versions.

Plus, when you’re in charge of your ingredients, you can avoid preservatives or additives that might be used in packaged versions.

4. Cost-Effective

Dining out can get expensive, especially when you crave restaurant-quality meals like Zuppa Toscana. By preparing this soup at home, you can make a large batch at a fraction of the cost.

The ingredients are budget-friendly, and making enough to serve multiple people ensures that you get more bang for your buck. Plus, with leftovers, you’ll have a comforting meal for the next day or two, making it a cost-efficient option for busy weeks.

5. Easier to Make Than You Think

You don’t need to be a professional chef to make Olive Garden Zuppa Toscana at home. The recipe is simple and straightforward, with basic ingredients that come together in just a few steps.

Once you try it, you’ll realize that creating this comforting soup is much easier than you might expect. Plus, there’s no need to rush out to the restaurant for a bowl when you can make it yourself whenever you want.

6. Enjoy the Aroma of Homemade Cooking

There’s something magical about the way the kitchen fills with the savory aroma of Zuppa Toscana as it simmers.

The smell of garlic, sausage, bacon, and fresh herbs is comforting and welcoming, creating a cozy atmosphere at home. Cooking this soup is an experience that stimulates the senses, bringing warmth to both your home and your soul.

7. Perfect for Meal Prep

This soup is ideal for meal prepping. It stores well in the fridge for several days, making it an excellent choice for preparing meals in advance.

Zuppa Toscana is also freezer-friendly, so you can make a big batch and have a comforting, homemade meal waiting for you on busy days. Whether for lunch, dinner, or a snack, you’ll always have something hearty and satisfying to enjoy.

Making Olive Garden Zuppa Toscana at home not only gives you a restaurant-quality soup but also provides the freedom to create a dish tailored to your taste and dietary preferences.

With its simple ingredients, rich flavors, and easy preparation, there’s no reason not to enjoy this comforting soup whenever the craving strikes.

Ingredients for Olive Garden Zuppa Toscana

To recreate the beloved Olive Garden Zuppa Toscana at home, you’ll need a few key ingredients that come together to create a deliciously hearty and creamy soup. Here’s the full list of ingredients required for this comforting dish:

Main Ingredients:

• 1 lb (450g) Italian sausage (mild or spicy, depending on preference)
• 4-5 medium potatoes, thinly sliced (Yukon Gold or Russet potatoes work best)
• 1 medium onion, finely chopped
• 3-4 cloves garlic, minced
• 6 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 cups kale, roughly chopped (or spinach if preferred)
• 1 cup heavy cream (or a non-dairy alternative like coconut cream for a dairy-free version)
• 4 slices of bacon, chopped (optional, for extra flavor)

Seasonings:

• 1 tsp red pepper flakes (optional, for added spice)
• Salt and black pepper, to taste
• 1 tbsp olive oil (for cooking)

Equipment Needed

Having the right kitchen tools will make preparing this hearty and comforting Zuppa Toscana a breeze. Here’s what you’ll need:

Essential Equipment:

• Large soup pot or Dutch oven (5-7 quarts): A heavy-duty pot is ideal for simmering the soup and ensuring all the flavors meld together.
• Cutting board: For chopping the onion, garlic, kale, and potatoes.
• Sharp knife: A good chef’s knife will make it easy to slice the potatoes and chop the vegetables.
• Wooden spoon or spatula: To stir the soup as it cooks, allowing you to mix the ingredients without damaging your pot.
• Ladle: For serving up the soup in individual bowls.
• Measuring spoons and cups: For accurately measuring your ingredients like spices, broth, and cream.
• Colander or strainer: For rinsing the kale (if needed) before adding it to the soup.

With these simple ingredients and essential kitchen tools, you’re well on your way to creating a restaurant-quality Zuppa Toscana in your own kitchen!

Step-by-Step Instructions

Making Olive Garden Zuppa Toscana at home is simple and straightforward, with each step building layer upon layer of flavor.

Follow these detailed instructions to create a creamy, hearty soup that’s sure to become a family favorite.

1. Cook the Bacon

Begin by placing the chopped bacon into a large soup pot or Dutch oven over medium heat. Cook the bacon, stirring occasionally, until it’s crispy and browned, about 5-7 minutes. Once the bacon is cooked, use a slotted spoon to remove it from the pot and set it aside. Leave the bacon fat in the pot for added flavor.

2. Brown the Sausage

Add the Italian sausage to the pot with the bacon fat. Use a wooden spoon to break the sausage into crumbles as it cooks. Brown the sausage over medium heat for about 6-8 minutes, or until it’s no longer pink and fully cooked through. Once done, remove the sausage from the pot and set it aside with the bacon.

3. Sauté the Onion and Garlic

In the same pot, add a tablespoon of olive oil if needed (to prevent sticking), and toss in the chopped onion. Sauté the onion over medium heat for about 3-4 minutes, or until it becomes soft and translucent. Then, add the minced garlic and sauté for another 1-2 minutes, until fragrant. Be careful not to burn the garlic.

4. Add the Broth and Potatoes

Pour in the chicken broth and bring it to a simmer. Once the broth is simmering, add the sliced potatoes and stir to combine. Allow the potatoes to cook in the broth for 10-15 minutes, or until they are tender when pierced with a fork.

5. Add the Kale and Cream

Once the potatoes are soft, stir in the chopped kale (or spinach, if using). Let the kale cook down for about 3-4 minutes until it’s tender and wilted.

Next, pour in the heavy cream (or your non-dairy alternative) and stir until the soup becomes creamy and well-blended. Season with salt and pepper to taste. If you like a bit of heat, add red pepper flakes at this stage for extra flavor.

6. Combine the Bacon and Sausage

Add the cooked bacon and sausage back into the pot with the soup. Stir everything together to evenly distribute the meat and flavors. Let the soup simmer for another 5 minutes to allow the ingredients to meld together.

7. Final Adjustments

Taste the soup and adjust the seasoning if needed. You can add a pinch of salt, more pepper, or extra red pepper flakes depending on your preference. If the soup is too thick, feel free to add a bit more chicken broth or water to reach your desired consistency.

8. Serve and Enjoy!

Once the soup is hot and the flavors have melded together, ladle it into bowls. Garnish with extra bacon or a sprinkle of Parmesan cheese, if desired. Serve your homemade Olive Garden Zuppa Toscana with warm, crusty bread on the side, and enjoy the rich, comforting flavors of this delicious soup!

How to Serve Zuppa Toscana

Serving Zuppa Toscana is all about complementing the rich, hearty flavors of the soup while enhancing the overall dining experience. Here are some ideas on how to serve this comforting dish:

1. Pair with Warm, Crusty Bread

Zuppa Toscana is perfect when served with a side of warm, crusty bread. The bread is great for dipping into the creamy broth and soaking up all the delicious flavors. You can opt for a classic French baguette, rustic Italian bread, or even a loaf of sourdough for extra tang.

2. Serve with a Side Salad

A simple side salad with mixed greens, tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the soup. The freshness of the salad balances out the creamy soup, making it a well-rounded meal.

3. Garnish for Extra Flavor

Adding a garnish can elevate the appearance and flavor of your Zuppa Toscana. You can top each bowl with:

• A sprinkle of shredded Parmesan for added richness and flavor.
• A few extra crispy bacon bits for a crunchy, smoky finish.
• A dash of red pepper flakes to enhance the spice level, if you enjoy a little heat.

4. Pair with Wine

If you’re enjoying Zuppa Toscana for a special occasion, consider pairing it with a light white wine such as Chardonnay or Pinot Grigio. For red wine lovers, a Chianti or Sangiovese can complement the flavors of the soup beautifully.

Storage and Reheating

Zuppa Toscana is perfect for meal prep or leftovers. It stores well and can be enjoyed for several days. Here’s how to store and reheat your soup properly:

Storing Zuppa Toscana:

• In the Refrigerator: Once the soup has cooled to room temperature, transfer it to an airtight container. It will keep well in the fridge for up to 3-4 days. The soup tends to thicken as it sits, so be prepared to add a little extra broth or water when reheating.
• In the Freezer: For longer storage, you can freeze Zuppa Toscana. To freeze, let the soup cool completely, then transfer it into freezer-safe containers or heavy-duty freezer bags. The soup will keep in the freezer for up to 3 months. Note that the creaminess of the soup may change slightly after freezing and reheating, but it will still taste great.

Reheating Zuppa Toscana:

• On the Stovetop: To reheat, place the soup in a pot over medium heat. Stir occasionally and add a bit of extra broth or water if it’s too thick. Heat until warmed through, usually about 5-7 minutes.
• In the Microwave: Transfer individual portions of soup to microwave-safe bowls, cover with a microwave-safe lid or plastic wrap, and reheat for 2-3 minutes, stirring halfway through. Add a little extra liquid if needed.

Tips and Tricks for the Perfect Zuppa Toscana

To ensure your homemade Zuppa Toscana is as flavorful and delicious as possible, consider these helpful tips and tricks:

1. Use the Right Potatoes

Choosing the right potatoes is key to getting the perfect texture for your Zuppa Toscana. Yukon Gold potatoes are a great choice because they’re creamy and hold up well in soups.

Russet potatoes also work well but may break down slightly more than Yukon Golds, which can result in a thicker broth. Keep the skins on for added flavor and nutrition.

2. Adjust the Spice Level

If you like your Zuppa Toscana on the spicier side, opt for spicy Italian sausage instead of the mild variety. You can also add more red pepper flakes to taste, or even a few dashes of hot sauce for extra heat.

3. Make It Healthier

You can make a lighter version of this soup by using lean turkey sausage or chicken sausage in place of pork sausage. For a dairy-free version, use coconut milk, cashew cream, or oat cream instead of heavy cream. Additionally, you can skip the bacon for a lighter alternative.

4. Add Extra Veggies

While the recipe calls for kale, you can add more veggies for extra flavor and texture. Try adding carrots, celery, or even zucchini to the soup. These additions will enhance the soup’s heartiness without overpowering the classic Zuppa Toscana flavors.

5. Don’t Overcook the Kale

Kale wilts quickly, so be sure to add it to the soup just before serving. Overcooking kale can cause it to lose its vibrant green color and texture. For a bit of extra flavor, you can sauté the kale with a touch of garlic and olive oil before adding it to the soup.

6. Use a Quality Broth

Since the broth forms the base of the soup, make sure to use a high-quality chicken broth (or vegetable broth, if you prefer). Homemade broth is ideal, but store-bought broth works well too. Opt for low-sodium broth to better control the salt content in your soup.

7. Double the Recipe

Zuppa Toscana makes excellent leftovers and freezes beautifully, so consider doubling the recipe if you’re feeding a crowd or want to stock up for the future. This way, you’ll have a delicious homemade meal ready to go whenever you need it.

By following these tips, you can ensure that your Zuppa Toscana is flavorful, creamy, and satisfying every time you make it!