Olive Garden’s Ziti is a fan-favorite dish that combines the richness of a hearty tomato sauce with layers of melted cheese and perfectly cooked pasta.
It’s one of those comfort foods that brings a cozy, satisfying feeling with every bite. Whether you’re hosting a dinner party or preparing a family meal, Olive Garden’s Ziti is a perfect choice that everyone will love.
What makes this dish so beloved is its perfect blend of flavors: tender ziti pasta, a savory marinara sauce, creamy ricotta, and a generous amount of mozzarella.
While it’s delicious when enjoyed at the restaurant, making it at home allows you to recreate that same mouthwatering experience in your own kitchen.
The beauty of this recipe lies in how simple the ingredients are, yet the combination of them creates something truly special.
In this recipe, we’ll show you how to prepare a homemade version of Olive Garden’s Ziti that’s just as delicious as the one you know and love, with easy-to-follow steps and tips to make it even better!
Ingredients You’ll Need
To recreate the flavors of Olive Garden’s Ziti, you’ll need a few key ingredients. Each one plays an important role in building that iconic taste, from the perfect pasta to the rich marinara sauce and cheesy goodness. Here’s a breakdown of what you’ll need to get started:
Ziti Pasta
The most important component of this dish is, of course, the ziti pasta. Ziti is a short, tube-shaped pasta that’s perfect for holding the sauce and cheese in every bite.
While the recipe calls for ziti, you can also substitute with other similar-shaped pastas like penne or rigatoni. Just make sure to cook it al dente, so it holds up well when baking.
Marinara Sauce
A good marinara sauce is key to achieving the right balance of flavors in your Ziti. You can go with a store-bought variety for convenience, or you can make your own from scratch.
Look for a marinara sauce with a rich, tomato-forward flavor, ideally with a touch of sweetness and herbs like basil and oregano. For an extra burst of freshness, some opt to add garlic or red pepper flakes to spice things up.
Mozzarella Cheese
Fresh, high-quality mozzarella cheese is essential for that gooey, melted top layer. It’s the star of the cheese blend, creating the rich, stretchy cheese pull you expect from a great Ziti. Using whole milk mozzarella will give you the creamiest texture.
Ricotta Cheese
Ricotta cheese adds creaminess and richness to the dish. It’s often used in Italian pasta bakes like lasagna and ziti because of its mild, smooth texture. Mixing ricotta with the sauce and pasta gives the dish a luxurious, velvety consistency.
Parmesan Cheese
Grated Parmesan cheese brings a slightly nutty, savory flavor that enhances the dish. It’s perfect for sprinkling on top of the ziti before baking and for adding extra layers of depth to the overall taste.
Ground Meat (Optional)
While Olive Garden’s Ziti is delicious on its own, adding ground meat (such as beef, pork, or Italian sausage) gives it a more filling, hearty quality. If you prefer a vegetarian version, you can skip this step or substitute it with plant-based meat alternatives.
Fresh Herbs & Spices
Seasoning your Ziti properly is key to achieving that authentic Olive Garden flavor. Use a mix of dried basil, oregano, garlic powder, and a pinch of red pepper flakes for a slight kick.
Fresh garlic can also be sautéed for extra depth of flavor, and a sprinkle of crushed red pepper adds a bit of heat if you like it spicy.
These ingredients work together to give your homemade Olive Garden Ziti the exact flavors and textures you crave.
Whether you’re making this dish for a special occasion or a cozy family dinner, the ingredients are simple yet create a wonderfully comforting meal.
Step-by-Step Instructions
Making your own version of Olive Garden Ziti at home is easy and incredibly rewarding. Follow these simple steps to create a delicious, cheesy, and flavorful dish from start to finish.
Step 1: Boiling the Ziti Pasta
Start by bringing a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente.
It’s important not to overcook the pasta, as it will continue to cook when you bake it. Once the pasta is done, drain it well and set it aside. Don’t forget to reserve about a cup of pasta water in case you need to loosen the sauce later.
Step 2: Preparing the Meat (if using)
If you’ve chosen to add meat to your Ziti, now’s the time to cook it. Heat a large skillet over medium heat and add your ground beef or Italian sausage.
Break it apart with a wooden spoon as it cooks, and season with salt, pepper, and optional spices like garlic powder or red pepper flakes.
Cook until the meat is fully browned, about 8-10 minutes. Once cooked, drain any excess fat and set the meat aside.
Step 3: Making the Sauce
In a separate pot or the same skillet, add your marinara sauce and bring it to a simmer. Stir in seasonings like basil, oregano, garlic powder, and a pinch of red pepper flakes for extra flavor.
If you’re using fresh garlic, sauté it in olive oil until fragrant before adding the sauce. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
Step 4: Assembling the Ziti
Now comes the fun part—assembling your Ziti! Preheat your oven to 375°F (190°C) and lightly grease a large baking dish. Start by adding a layer of cooked pasta to the bottom of the dish.
Next, spoon half of the marinara sauce over the pasta, followed by half of the cooked meat (if using). Then, add dollops of ricotta cheese and sprinkle a generous amount of shredded mozzarella on top.
Repeat the layering process with the remaining pasta, sauce, meat, and cheeses, finishing with a final layer of mozzarella and a dusting of Parmesan.
Step 5: Baking the Ziti
Cover the baking dish with aluminum foil and bake for 20-25 minutes. This allows the cheese to melt and the flavors to blend together.
After 20-25 minutes, remove the foil and bake for an additional 10 minutes to get a golden, bubbly top.
Once done, remove from the oven and let it sit for a few minutes before serving. This allows the Ziti to set and makes it easier to serve.
Tips for the Perfect Olive Garden Ziti
To ensure your Olive Garden Ziti turns out as delicious as possible, here are some helpful tips that will take your dish to the next level.
Use Fresh Cheese for the Best Texture
Fresh mozzarella and ricotta are key ingredients in achieving that creamy, cheesy texture. Avoid using pre-shredded cheeses, as they tend to have anti-caking agents that can affect the melt and texture of the cheese. Fresh cheese will give your Ziti that authentic, gooey, and stretchy cheese pull you love.
Don’t Overcook the Pasta
As you’ll be baking the Ziti after it’s boiled, make sure to cook the pasta al dente (firm to the bite). If it’s too soft, the pasta can turn mushy once baked. Undercooking it slightly ensures the pasta holds its shape and texture throughout the dish.
Brown the Meat for Extra Flavor
If you’re adding ground meat to the dish, take the time to brown it properly. This caramelization of the meat brings out rich, savory flavors that will elevate the entire dish. For extra depth, consider adding sautéed onions, garlic, or bell peppers to the meat mixture.
Experiment with the Sauce
While marinara is a classic, feel free to customize your sauce to your liking. If you prefer a creamy variation, mix in a bit of heavy cream or a dollop of ricotta cheese to create a richer sauce.
You can also spice it up by adding red pepper flakes, or switch up the herbs by adding thyme, rosemary, or fresh basil.
Make It Ahead of Time
One of the best things about this Ziti recipe is that it can be made in advance. Assemble the dish, cover it with foil, and store it in the fridge for up to 24 hours before baking.
If you plan on freezing it, wrap the dish tightly in plastic wrap and aluminum foil, and store it for up to 3 months. When ready to bake, let it thaw in the fridge overnight and follow the baking instructions as usual.
Add Toppings Before Serving
To finish off your Ziti with a little extra flair, consider topping it with fresh herbs, extra grated Parmesan, or a sprinkle of crushed red pepper flakes. A drizzle of olive oil just before serving can also add a glossy, flavorful touch.
What to Serve with Olive Garden Ziti
While Olive Garden Ziti is a delicious and filling dish on its own, pairing it with the right sides can elevate your meal even further.
Here are some fantastic options that complement the rich, cheesy goodness of the ziti:
Garlic Bread
Garlic bread is an iconic side that pairs perfectly with ziti. Its crispy, buttery exterior and soft interior make it the ideal tool for soaking up any extra sauce left on your plate. Whether you prefer store-bought or homemade, garlic bread is always a crowd-pleaser.
To make your own garlic bread, slice a baguette or Italian bread, spread with butter mixed with minced garlic, parsley, and a pinch of salt, then toast in the oven until golden and crispy.
Salad
A fresh salad is the perfect contrast to the richness of the Ziti, offering a light, refreshing balance. A classic Caesar salad with crisp romaine, creamy dressing, crunchy croutons, and a sprinkle of Parmesan is always a great choice.
Alternatively, a simple mixed greens salad with a tangy balsamic vinaigrette or a Mediterranean-style salad with cucumbers, olives, and feta cheese will provide a fresh contrast to the warmth of the pasta.
Roasted Vegetables
For a heartier, more wholesome side, consider serving roasted vegetables alongside your Ziti. Roasted zucchini, bell peppers, and eggplant, drizzled with olive oil and seasoned with Italian herbs, make a great vegetable side that will complement the flavors of the pasta. You can also serve a side of sautéed spinach or steamed broccoli for added greens.
Wine Pairing
Pairing your Olive Garden Ziti with a glass of wine can elevate the dining experience. A medium-bodied red wine like Chianti or Sangiovese is a perfect match, as the acidity of the wine cuts through the richness of the cheese and sauce. If you prefer white wine, try a crisp Pinot Grigio or Chardonnay, which pairs well with both the pasta and the cheese.
Conclusion
Olive Garden Ziti is a comforting, flavorful dish that brings the taste of a classic Italian-American restaurant right to your home.
Whether you choose to make it for a weeknight dinner or a special gathering, this recipe is simple yet impressive, with layers of cheese, pasta, and marinara sauce that everyone will enjoy.
The best part is that it’s customizable — feel free to add your favorite vegetables, meats, or even a bit of extra cheese to make it your own.
With these step-by-step instructions, tips for perfecting the dish, and delicious sides to serve alongside, you’ll be well on your way to creating a meal that’s both satisfying and memorable.
So gather your ingredients, preheat your oven, and get ready to enjoy a homemade Olive Garden Ziti that’s bound to become a favorite in your kitchen.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Pasta?
Yes! While ziti is the traditional choice for this recipe, you can substitute it with other types of pasta, such as penne, rigatoni, or even rotini. Just ensure the pasta you choose has a similar shape to hold the sauce well.
2. Can I Make This Dish Vegetarian?
Absolutely! You can easily make this recipe vegetarian by omitting the meat and adding more vegetables or using plant-based meat alternatives. A good option is to add sautéed mushrooms, spinach, or roasted bell peppers for extra flavor and texture.
3. Can I Make Olive Garden Ziti Ahead of Time?
Yes, you can assemble the Ziti ahead of time and store it in the fridge for up to 24 hours before baking. You can also freeze it for up to 3 months, and when you’re ready to bake, simply let it thaw overnight in the fridge and bake as directed.
4. How Can I Make the Sauce Creamier?
To make the sauce creamier, you can stir in a bit of heavy cream or ricotta cheese as the sauce simmers. This will add a velvety richness and a more indulgent texture to your dish.
5. How Do I Reheat Leftover Ziti?
To reheat leftover Ziti, you can warm it in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent it from drying out.
If you’re reheating smaller portions, using the microwave works just fine as well. Add a little extra marinara sauce to keep the pasta moist and cheesy.
Olive Garden Ziti
Equipment
- 1 large pot (for boiling pasta)
- 1 large skillet (if using meat)
- 1 large baking dish (9×13 inch)
- 1 colander (for draining pasta)
- 1 spoon or spatula for stirring
- Aluminum foil (for covering while baking)
Ingredients
- 1 lb Ziti pasta or penne or rigatoni
- 1 jar 24 oz Marinara sauce (store-bought or homemade)
- 2 cups Shredded mozzarella cheese
- 1 cup Ricotta cheese
- ½ cup Grated Parmesan cheese
- 1 lb Ground beef or Italian sausage optional
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- Pinch Red pepper flakes optional
- 2 tbsp Olive oil for sautéing, if using meat
- Salt and pepper to taste
Instructions
Preheat the Oven:
- Set the oven to 375°F (190°C).
Boil the Pasta:
- Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions (about 8-10 minutes) until al dente. Drain and set aside.
Cook the Meat (optional):
- In a large skillet, heat the olive oil over medium heat. Add the ground beef or Italian sausage, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat, then set aside.
Prepare the Sauce:
- In the same skillet or a separate pot, add the marinara sauce. Stir in basil, oregano, garlic powder, and red pepper flakes (if using). Let the sauce simmer for 10-15 minutes to blend the flavors.
Assemble the Ziti:
- In a large baking dish, layer half of the cooked ziti pasta. Top with half of the sauce, followed by half of the ricotta cheese, mozzarella, and Parmesan. Repeat the layers with the remaining ingredients.
Bake:
- Cover the baking dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden on top.
Serve:
- Let the Ziti sit for 5 minutes before serving. Garnish with extra Parmesan or fresh herbs if desired.
Notes
- Make it Ahead: You can prepare the Ziti up to 24 hours in advance. Simply cover the baking dish and refrigerate it until ready to bake. Allow it to come to room temperature before baking.
- Freezing: This dish freezes well. You can assemble the Ziti, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. To bake from frozen, simply add an extra 15-20 minutes to the cook time.
- Vegetarian Option: For a vegetarian version, skip the meat and consider adding more vegetables, such as sautéed mushrooms or spinach, for extra flavor.
- Cheese Variations: Feel free to experiment with different types of cheese. For a sharper flavor, you can use aged provolone or a mix of cheeses like Gouda.
