Creamy & Hearty Olive Garden Tortellini Soup Recipe – A Family Favorite!

If you’ve ever visited Olive Garden, you’ve likely been captivated by their signature Tortellini Soup.

This dish is a crowd-pleaser, loved for its comforting combination of creamy broth, tender tortellini, fresh spinach, and savory seasonings.

Known for its rich flavors and velvety texture, this hearty soup quickly becomes a favorite in many households, especially on chilly days.

Recreating this classic at home is easier than you might think! This Olive Garden Tortellini Soup recipe brings the same delicious taste to your kitchen, giving you the ability to enjoy it whenever you like.

Whether you’re serving it as a cozy dinner for the family or as a starter to a special meal, this soup is guaranteed to impress.

In this blog, we’ll walk you through each step, from the ingredients you’ll need to the perfect cooking technique, so you can make a batch of this irresistible soup at home with ease.

Ingredients You’ll Need for Olive Garden Tortellini Soup

To make a homemade version of Olive Garden’s beloved Tortellini Soup, you’ll need a few simple ingredients. Don’t worry—most of these items are easy to find in your local grocery store, and the beauty of this dish lies in its wholesome and satisfying components.

Here’s what you’ll need:

Fresh or Frozen Cheese Tortellini

The star of the dish is, of course, the tortellini.

Whether you choose fresh or frozen, cheese tortellini will bring that rich, creamy bite that makes this soup stand out.

Fresh tortellini typically cooks faster, while frozen versions may take a bit longer but are just as delicious.

Fresh Spinach

Spinach is a key ingredient that adds a burst of color and flavor to the soup.

Its mild taste and tender texture complement the creamy broth beautifully, making it an essential part of the dish.

You can use fresh spinach or opt for frozen if that’s what’s available—just be sure to thaw it and drain any excess moisture.

Carrots, Celery, and Onion

These vegetables form the aromatic base of the soup.

Sautéing them first allows them to release their natural sweetness and create a flavorful foundation for the broth.

Together, they add texture and a bit of crunch to the soup, making each bite a satisfying experience.

Chicken Broth

The savory, rich flavor of chicken broth serves as the perfect base for this soup. It’s what ties all the ingredients together and provides depth.

You can use low-sodium chicken broth to control the salt level or swap it for vegetable broth if you’re looking for a vegetarian option.

Heavy Cream

To achieve that smooth, velvety texture that Olive Garden is known for, you’ll need heavy cream.

This gives the soup its rich and luxurious consistency.

If you prefer a lighter version, you can substitute with half-and-half or milk, though the soup won’t be quite as indulgent.

Garlic

Garlic is an essential component in nearly every savory dish, and this soup is no exception.

Its pungent, aromatic flavor elevates the overall taste, adding a layer of depth to the creamy broth.

Fresh garlic is preferred, but pre-minced garlic will work as well.

Italian Seasoning

To capture the quintessential Italian flavor, a blend of Italian herbs—like basil, oregano, and thyme—will infuse the soup with a savory aroma and taste that brings it all together.

This seasoning helps recreate the authentic Olive Garden flavor profile.

Parmesan Cheese

For finishing touches, grated Parmesan cheese is a must.

Stirring it into the soup adds an extra layer of richness, and sprinkling some on top before serving gives the dish a beautiful, melt-in-your-mouth finish.

Step-by-Step Instructions to Make Olive Garden Tortellini Soup

Creating this indulgent Olive Garden Tortellini Soup at home is easier than you think.

With a few simple steps, you can enjoy this restaurant-quality dish right in your own kitchen.

Follow this step-by-step guide for the perfect result.

1. Prepare the Vegetables

Start by dicing your onion, carrots, and celery into small, even pieces.

These vegetables form the aromatic base of the soup, so be sure to chop them finely to ensure they cook evenly and release their flavors into the broth.

Heat a large pot over medium heat, then add a little olive oil. Once hot, sauté the diced onion, carrots, and celery for about 5 minutes until they soften and the onion turns translucent. Stir occasionally to avoid burning.

2. Create the Soup Base

Next, add minced garlic to the softened vegetables and cook for another 1-2 minutes until fragrant.

Then pour in the chicken broth, stirring to combine.

Bring the mixture to a simmer over medium heat.

Once it starts to bubble gently, add your Italian seasoning, salt, and pepper to taste.

This blend of herbs will infuse the soup with the perfect savory depth, just like Olive Garden’s version.

3. Add the Spinach and Tortellini

Once the broth has reached a gentle simmer, add in your fresh spinach. Stir until the spinach wilts down and blends into the soup.

Then, drop in the tortellini.

If using frozen tortellini, you’ll need to let it cook for about 7-10 minutes or until the pasta is tender and floats to the top.

If you’re using fresh tortellini, it may only need 3-5 minutes to cook.

4. Finish with Cream

Once the tortellini is cooked through, it’s time to bring that creamy richness to the soup.

Slowly pour in the heavy cream, stirring gently to mix it in.

This will give the soup its smooth, velvety texture and the signature creamy flavor.

Let the soup simmer for another 2-3 minutes, allowing the flavors to meld together.

Taste the soup and adjust the seasoning, adding more salt, pepper, or Italian seasoning if necessary.

5. Serve and Garnish

To serve, ladle the soup into bowls.

For an extra touch, sprinkle grated Parmesan cheese on top and finish with a few fresh spinach leaves for color.

You can even drizzle a little olive oil or a sprinkle of red pepper flakes if you like a bit of heat.

Tips for the Perfect Olive Garden Tortellini Soup

To ensure your homemade Olive Garden Tortellini Soup turns out perfectly every time, here are a few helpful tips and tricks:

Choose the Right Tortellini

The quality of your tortellini can make or break the soup.

Opt for a good-quality cheese tortellini, whether fresh or frozen.

The filling should be creamy and flavorful, as it plays a major role in the overall taste of the soup.

You can even experiment with different fillings, such as spinach or meat, for a twist on the classic.

Don’t Overcook the Tortellini

Tortellini cooks quickly, so it’s important to keep an eye on it while it’s in the soup.

Overcooking will cause the pasta to become mushy and lose its bite.

Once the tortellini floats to the top of the soup, it’s usually a sign that it’s done.

Give it a quick taste test to ensure it’s al dente before removing the soup from the heat.

Use Fresh Spinach for the Best Flavor

While frozen spinach can work in a pinch, fresh spinach is ideal for this soup.

Its vibrant color and tender texture add a freshness that complements the creamy broth.

Add the spinach at the end of cooking to prevent it from wilting too much and losing its bright green color.

Balance the Creaminess

For a rich, velvety soup, heavy cream is key.

However, if you’re aiming for a lighter version, you can substitute half-and-half or whole milk.

Keep in mind that the soup won’t be as creamy, but it will still have a wonderful flavor.

If you want a little extra flavor, add a generous handful of Parmesan cheese before serving.

Adjust the Seasoning to Taste

Every palate is different, so don’t hesitate to taste the soup and adjust the seasoning as needed.

You might prefer a bit more Italian seasoning or extra salt and pepper to enhance the flavors.

A small pinch of crushed red pepper flakes can also add a gentle kick without overwhelming the soup’s mild taste.

Keep Leftovers Creamy

If you have leftover soup, store it in an airtight container in the refrigerator for up to 3 days.

When reheating, the soup may thicken slightly due to the cream and tortellini.

To bring it back to the perfect consistency, simply stir in a splash of milk or chicken broth.

By following these tips, you’ll ensure that your Olive Garden Tortellini Soup is just as good—if not better—than what you’d find at the restaurant.

Enjoy the rich, comforting flavors that make this soup a household favorite!

Olive Garden Tortellini Soup Variations and Substitutions

While the classic Olive Garden Tortellini Soup recipe is comforting and delicious on its own, there are plenty of ways to customize and adapt it to suit different tastes, dietary needs, or even just to mix things up.

Here are a few variations and substitutions that you can try to make the soup your own:

1. Vegetarian or Vegan Version

If you prefer a vegetarian or vegan option, you can easily adjust the recipe:

• Broth: Use vegetable broth instead of chicken broth to keep the soup meat-free.
• Cream: Replace the heavy cream with coconut milk, cashew cream, or a plant-based cream alternative for a creamy consistency without dairy.
• Tortellini: Look for vegan tortellini, which can often be found at health food stores or specialty grocery stores. You can also use cheese-filled tortellini made from plant-based cheese alternatives.
• Protein: If you’re missing the heartiness that protein adds, consider adding beans like white beans or chickpeas for extra protein and texture.

2. Gluten-Free Option

If you need a gluten-free version of the soup, there are a few simple substitutions:

• Tortellini: Use gluten-free tortellini or any other gluten-free pasta shape, like gluten-free ravioli or penne, that will soak up the soup’s creamy broth.
• Broth: Ensure your chicken or vegetable broth is gluten-free by checking the label.
• Seasonings: Always double-check that the seasoning blends you use don’t contain gluten (most are naturally gluten-free, but it’s worth confirming).

3. Adding Protein

If you’d like to turn your tortellini soup into a more substantial meal, you can add protein:

• Chicken: Shredded rotisserie chicken is an easy option. Just stir it into the soup once the tortellini is cooked.
• Sausage: Browned Italian sausage, either spicy or mild, adds great flavor and depth. Crumble it into the soup and let it simmer with the broth.
• Bacon: For a smoky flavor, crispy bacon bits can be sprinkled on top or stirred into the soup. They add a nice crunch and savory bite.

4. Spicy Kick

If you enjoy a bit of heat, you can spice up the soup by:

• Adding Red Pepper Flakes: Stir in crushed red pepper flakes while sautéing the vegetables or sprinkle them on top for an extra kick.
• Hot Sausage: Swap regular sausage for a spicy Italian sausage for a more robust flavor.

5. Additional Vegetables

Feel free to boost the veggie content for added nutrition or flavor:

• Zucchini or Squash: Diced zucchini or yellow squash can be sautéed with the onions, carrots, and celery for a fresh, slightly sweet addition.
• Mushrooms: Sautéed mushrooms bring an earthy flavor to the soup. Add them to the base and let them cook until tender.
• Tomatoes: Add diced tomatoes or sun-dried tomatoes for a bit of tang and depth.

These variations and substitutions give you plenty of options to customize the soup to your liking, whether you’re catering to dietary needs, trying out new flavors, or just getting creative in the kitchen.

How to Serve and Pair Olive Garden Tortellini Soup

The beauty of Olive Garden Tortellini Soup is not only in its rich and comforting flavors but also in how well it pairs with other dishes to create a full, satisfying meal.

Here’s how to serve it for maximum enjoyment:

1. Ideal Sides to Serve with Tortellini Soup

Pairing your soup with complementary sides elevates the overall dining experience.

Here are some great options to serve alongside your Olive Garden Tortellini Soup:

• Breadsticks: There’s no better side than a classic, buttery breadstick to dip into the creamy broth. If you want to go the extra mile, bake homemade breadsticks or warm up store-bought ones for an easy touch.
• Garlic Bread: If you’re craving something more robust, garlic bread is another great choice. The crispy, buttery exterior and soft, flavorful inside complement the soup’s creamy richness perfectly.
• Crusty Artisan Bread: For a more rustic option, serve the soup with a slice of crusty bread, like sourdough or baguette. The bread can soak up all the delicious broth and makes for a hearty pairing.

2. Side Salads

A fresh salad is the perfect contrast to the rich, creamy texture of the soup. Consider these options:

• Caesar Salad: A classic Caesar salad with crisp romaine, creamy dressing, and a sprinkle of Parmesan cheese pairs beautifully with the richness of the tortellini soup.
• Mixed Green Salad: A light mixed green salad with a tangy vinaigrette adds a refreshing crunch and acidity that balances the soup’s creaminess. You can include ingredients like cucumber, cherry tomatoes, red onion, and olives for extra flavor.
• Caprese Salad: For something a bit more Italian, a fresh Caprese salad with mozzarella, tomatoes, basil, and balsamic glaze is a light and flavorful side.

3. Drink Pairings

The right drink can enhance the flavors of your Olive Garden Tortellini Soup. Here are some great options:

• Wine: A crisp, light white wine like Sauvignon Blanc or Pinot Grigio pairs nicely with the soup. These wines offer acidity that complements the richness without overpowering the dish.
• Sparkling Water: If you prefer something non-alcoholic, sparkling water with a wedge of lemon can offer a refreshing contrast to the creamy soup.
• Herbal Tea: For a comforting, non-alcoholic option, an herbal tea like chamomile or mint works wonderfully to cleanse the palate between bites.

4. Garnishing and Presentation

To make your Olive Garden Tortellini Soup look as good as it tastes, consider these garnishing tips:

• Fresh Herbs: A sprinkle of fresh basil or parsley adds a pop of color and freshness to the soup.
• Parmesan Cheese: Grated or shaved Parmesan cheese on top of the soup enhances its flavor and gives a beautiful, melty finish.
• Olive Oil Drizzle: A light drizzle of extra virgin olive oil adds richness and shine to the soup while enhancing the Italian flavors.

By pairing your soup with these sides and drinks, you can create a well-rounded meal that will leave everyone at the table satisfied and asking for seconds. Whether it’s a family dinner or a special occasion, this soup is sure to shine when served with the right accompaniments.

Nutritional Information for Olive Garden Tortellini Soup

While Olive Garden Tortellini Soup is undeniably rich and comforting, it’s also relatively easy to enjoy in moderation as part of a balanced diet.

Here’s a breakdown of the nutritional information for one serving of this soup, keeping in mind that the numbers may vary slightly depending on the exact ingredients and portion size.

Approximate Nutritional Breakdown (Per Serving)

• Calories: 400–450 calories
• Protein: 15–18g
• Fat: 25–30g
• Carbohydrates: 30–35g
• Fiber: 3–4g
• Sugar: 5–6g
• Sodium: 600–800mg (depending on broth and seasoning)
• Cholesterol: 40–50mg

Keep in mind that the type of tortellini (cheese vs. meat-filled) and the amount of cream used will influence these values. For a lighter version, you can opt for lower-fat milk, less cream, or low-sodium broth to cut down on the fat and sodium content.

Tips for a Healthier Version:

• Use low-fat or skim milk instead of heavy cream to reduce the calorie and fat content.
• Opt for a lower-sodium broth to decrease the sodium levels.
• Increase the veggie content by adding more spinach, carrots, and celery to bulk up the soup without adding extra calories.

This soup, when enjoyed in moderation, is a filling and satisfying meal, perfect for a cozy night in or as part of a hearty dinner spread.

Conclusion – Why You’ll Love This Olive Garden Tortellini Soup Recipe

This Olive Garden Tortellini Soup recipe offers a wonderful opportunity to recreate a restaurant favorite in the comfort of your own home.

Rich and creamy, yet packed with wholesome vegetables and tender tortellini, it’s the perfect soup for any occasion.

Whether you’re craving a hearty meal on a chilly evening or looking to impress your family with a comforting dish, this soup is sure to become a go-to recipe in your kitchen.

With its versatility for customization—whether you’re making it vegetarian, gluten-free, or adding extra protein—there’s no wrong way to enjoy this delicious soup.

So, grab your ingredients, follow the steps, and enjoy a bowl of cozy, homemade perfection that rivals the original.

It’s time to turn your kitchen into a little slice of Olive Garden magic!

Frequently Asked Questions About Olive Garden Tortellini Soup

1. Can I make Olive Garden Tortellini Soup ahead of time?
Yes! This soup actually tastes even better the next day as the flavors have time to meld together.

You can prepare it ahead of time, refrigerate it for up to 3 days, and reheat it on the stove over low heat.

Just be sure to add a splash of milk or broth when reheating to bring it back to the perfect creamy consistency.

2. Can I freeze Olive Garden Tortellini Soup?
While you can freeze the soup, it’s best to freeze it before adding the cream and tortellini.

Cream-based soups don’t always freeze well, as the cream can separate when reheated.

If you plan to freeze it, cook the soup up to the point of adding the cream and tortellini, then freeze in an airtight container.

When ready to serve, reheat and add the cream and tortellini at the end.

3. What other types of tortellini work best for this recipe?
While cheese tortellini is the classic choice for Olive Garden-style soup, you can experiment with other flavors of tortellini, such as spinach, mushroom, or even meat-filled varieties.

Just be sure to adjust the cooking time slightly depending on the type of tortellini you use.

4. Can I make this soup in a slow cooker or Instant Pot?
Yes! To make this in a slow cooker, sauté the vegetables and garlic, then add them along with the broth to the slow cooker.

Cook on low for 4-6 hours, adding the tortellini and cream in the final 30 minutes.

For an Instant Pot, use the sauté function to cook the vegetables, then pressure cook for 5-7 minutes before adding the cream and tortellini.

5. How can I make Olive Garden Tortellini Soup spicier?
If you enjoy a little heat, you can spice up the soup with red pepper flakes, spicy sausage, or a dash of hot sauce.

Just add the spice while sautéing the vegetables or sprinkle some red pepper flakes into the soup while it’s simmering to suit your preferred level of heat.