Homemade Olive Garden Toasted Ravioli – Perfectly Crispy & Delicious

There’s something undeniably satisfying about biting into a crispy, golden piece of food, especially when it’s filled with warm, gooey cheese or savory meat.

Toasted ravioli, a beloved appetizer served at places like Olive Garden, combines that irresistible crunch with the rich flavors of Italian cuisine.

Whether you’re hosting a dinner party, preparing a cozy meal for yourself, or simply craving a tasty snack, this Olive Garden Toasted Ravioli recipe is the perfect way to elevate any occasion.

This recipe brings the flavor of the classic Olive Garden appetizer right into your kitchen, and best of all, it’s incredibly simple to make.

With a few key ingredients, a bit of frying, and a delicious marinara dipping sauce, you’ll be serving up restaurant-quality toasted ravioli in no time.

So, grab your ingredients, and let’s get started on making this delicious appetizer that’s sure to impress!

What is Toasted Ravioli?

Toasted ravioli is a delicious twist on traditional ravioli.

Instead of being boiled in water like regular ravioli, these little pasta pockets are breaded and deep-fried to crispy perfection.

This method creates a golden, crunchy outer layer that contrasts wonderfully with the tender, flavorful filling inside.

Often served as an appetizer or snack, toasted ravioli offers a delightful combination of textures and tastes.

The Origins of Toasted Ravioli

Though it’s become a staple at Italian-American restaurants like Olive Garden, toasted ravioli actually has its origins in St. Louis, Missouri.

This unique dish was reportedly created in the 1940s by accident when a chef at a local Italian restaurant dropped some ravioli into hot oil.

The result was so delicious that it quickly became a regional favorite.

Over time, toasted ravioli made its way to other parts of the country, and now it’s widely recognized as a favorite appetizer in many Italian eateries.

Why Toasted Ravioli is So Popular

Toasted ravioli has all the characteristics of a dish you crave—crispy, warm, and flavorful.

The breading provides a satisfying crunch, while the inside is often filled with cheese, meat, or even vegetables.

Typically served with a side of marinara sauce for dipping, this appetizer is perfect for gatherings or as a special treat to enjoy with friends and family.

The Olive Garden version of toasted ravioli takes the classic recipe and elevates it with rich, seasoned breadcrumbs and perfectly fried pockets that are golden brown on the outside and tender on the inside.

It’s no wonder that this appetizer is a favorite on the menu!

Ingredients You’ll Need

To create this Olive Garden-inspired toasted ravioli at home, you’ll need a few simple ingredients that will result in crispy, flavorful bites.

Whether you’re using frozen or fresh ravioli, this dish comes together quickly, with just the right balance of breading and seasoning.

Below are the essential ingredients you’ll need to make this recipe.

Ravioli (Frozen or Fresh)

• Frozen Ravioli: This is the most common option for convenience. Cheese-filled ravioli is a popular choice, but you can use meat or vegetable-filled ravioli too. If you prefer fresh ravioli, that will work as well, but make sure it’s chilled before you begin the breading process.

For the Breading

• All-purpose Flour: The first step in creating the crispy crust, flour helps the egg wash adhere to the ravioli.
• Eggs: Beaten eggs create a binding layer that holds the breadcrumbs and flour in place during frying.
• Breadcrumbs: Plain or seasoned breadcrumbs will work, but adding extra flavor like Parmesan cheese or Italian seasoning will elevate the taste. For extra crunch, you can opt for panko breadcrumbs.
• Parmesan Cheese: Adding grated Parmesan to the breadcrumbs will enhance the flavor with a rich, nutty taste.
• Italian Seasoning: This mix of herbs (such as basil, oregano, and thyme) gives the toasted ravioli its signature Italian flavor.
• Garlic Powder: A little garlic powder adds depth to the flavor and complements the cheese filling.

For Frying

• Oil: Vegetable oil or canola oil are ideal for deep frying. Ensure you have enough oil to submerge the ravioli and fry them evenly.

For Serving

• Marinara Sauce: A classic accompaniment for toasted ravioli. You can use store-bought or homemade marinara for dipping.

Optional Garnish

• Fresh Parsley or Basil: A sprinkle of fresh herbs can add color and freshness to the dish before serving.

Step-by-Step Instructions to Make Olive Garden Toasted Ravioli

Making Olive Garden-style toasted ravioli at home is a fun and rewarding process. With the right technique, you’ll achieve that golden, crispy exterior and tender, cheesy interior in no time.

Follow these detailed instructions for perfect results.

1. Prepare Your Ingredients

Before you start, gather all the ingredients in one place. If you’re using frozen ravioli, allow them to thaw slightly or follow the instructions on the packaging for preparation.

Set up your breading station: one bowl for the flour, one for the beaten eggs, and another for the seasoned breadcrumbs.

Breading Station Setup:

• Flour: Lightly season with a pinch of salt and pepper.
• Egg Wash: Crack two eggs into a bowl and whisk until smooth.
• Breadcrumb Mixture: Combine breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning in a separate shallow bowl.

2. Coat the Ravioli

Coating the ravioli properly is key to ensuring the breading sticks and fries perfectly.

• Start by dredging each ravioli in the flour, ensuring it’s coated evenly on all sides.
• Next, dip the floured ravioli into the egg wash, making sure it’s fully submerged and coated with the egg.
• Finally, press the ravioli into the breadcrumb mixture, covering it completely. Use your fingers to gently press the crumbs onto the ravioli, ensuring the coating is thick and even.

Repeat this process with all the ravioli, setting them aside on a tray as you go.

3. Frying the Ravioli

Now it’s time for the fun part! Frying the ravioli will transform them into golden, crispy bites.

• Heat oil in a deep frying pan or pot over medium-high heat. You’ll want enough oil to submerge the ravioli about halfway. Test the temperature by dropping in a breadcrumb—if it sizzles immediately, the oil is ready.
• Carefully add the coated ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until the ravioli are golden brown and crispy.
• Use tongs or a slotted spoon to turn the ravioli, ensuring they cook evenly on all sides.

4. Drain and Cool

Once the ravioli are golden and crispy, carefully remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Let them rest for a minute or two to cool slightly. This will help the breading set and prevent you from burning your mouth on the hot filling inside.

5. Serve and Enjoy!

To serve your Olive Garden-inspired toasted ravioli, arrange them on a serving platter with a bowl of warm marinara sauce for dipping. If desired, garnish with freshly chopped parsley or basil to add a pop of color and flavor.

How to Serve Toasted Ravioli

Toasted ravioli isn’t just a treat for the taste buds; it’s also a visually appealing dish that’s perfect for any occasion.

Serving it the right way can elevate your meal and make the experience even more enjoyable.

Plate the Ravioli for Maximum Appeal

After frying your ravioli to a crispy, golden brown, arrange them neatly on a large serving platter or individual plates. This helps create an inviting presentation for your guests. Make sure they’re not stacked too high, as you want to showcase the crispy texture and golden color.

Marinara Sauce for Dipping

No toasted ravioli is complete without a side of marinara sauce for dipping. The rich, tangy tomato sauce complements the crispy breading and adds a fresh burst of flavor to each bite.

For added sophistication, you could warm the sauce and pour it into a small dipping bowl placed in the center of the platter or alongside each plate.

Garnish with Fresh Herbs

A sprinkle of freshly chopped parsley or basil adds color, freshness, and a touch of elegance. It also brightens up the dish and provides a fresh contrast to the richness of the fried ravioli. Simply sprinkle the herbs over the ravioli just before serving.

Pair with a Side Salad or Antipasto

To complete the meal, consider pairing the toasted ravioli with a light side salad or an antipasto platter.

A simple mixed green salad with a balsamic vinaigrette or a platter of marinated vegetables, olives, and cheeses complements the ravioli nicely without overpowering the dish.

Serve as an Appetizer or Main Course

Toasted ravioli makes for a fantastic appetizer at any dinner party or family gathering, but it can also be served as the main course.

For a more substantial meal, you can pair it with a side of garlic bread or pasta for a full Italian-inspired feast.

Tips and Tricks for the Best Toasted Ravioli

Creating the perfect batch of toasted ravioli requires a little attention to detail.

Here are some tips and tricks to make sure your ravioli comes out crispy, delicious, and restaurant-quality every time.

1. Choose the Right Ravioli

The type of ravioli you use can make a big difference. While cheese-filled ravioli is the most common choice, you can experiment with different flavors.

Meat-filled ravioli or even spinach and ricotta can offer a unique twist on the traditional recipe.

If you prefer to use fresh ravioli, be sure to chill it for a bit before breading so it holds its shape during frying.

2. Ensure the Oil is at the Right Temperature

One of the most important factors in getting a crispy coating is making sure the oil is hot enough.

If the oil is too cool, the breading will absorb excess oil and become soggy.

If it’s too hot, the breading may burn before the ravioli is properly heated through.

Aim for a temperature of around 350°F (175°C). You can test the temperature by dropping in a small piece of breading—if it sizzles and rises to the surface quickly, the oil is ready.

3. Don’t Overcrowd the Pan

Frying too many ravioli at once can lower the oil temperature and cause uneven cooking.

To get perfectly crispy ravioli, fry them in batches.

This ensures that each piece has enough space to cook evenly and get that golden-brown crunch.

4. Press the Breading Firmly

For the best results, be sure to press the breadcrumb mixture firmly onto the ravioli after dipping it in the egg wash.

This helps the coating adhere better and prevents it from falling off during frying.

5. Use Panko for Extra Crunch

If you want your toasted ravioli to have an even crispier exterior, try using panko breadcrumbs instead of regular breadcrumbs.

Panko is lighter and flakier, giving the ravioli a more satisfying crunch.

6. Control the Frying Time

Frying for too long will cause the ravioli to become overcooked and lose its delicate texture.

The perfect frying time is about 2-3 minutes per side, depending on the size of your ravioli.

Keep a close eye on them and remove them from the oil once they’re golden brown and crispy.

7. Let Them Drain on Paper Towels

After frying, place your toasted ravioli on paper towels to drain excess oil.

This prevents them from becoming greasy and ensures they stay crispy.

Let them rest for a minute or two before serving so the filling has time to cool slightly and set.

8. Add a Kick with Seasoning

For an extra burst of flavor, consider sprinkling a little extra seasoning on the breaded ravioli just after they come out of the oil.

A pinch of garlic powder, crushed red pepper flakes, or even a light dusting of Parmesan can add a new layer of flavor to the dish.

9. Try Air-Frying or Baking for a Healthier Option

If you want a healthier version of toasted ravioli, you can air fry or bake them instead of deep frying.

While the texture may not be as crispy as deep-fried, both options can still result in a tasty, lighter version of this dish.

Simply spray the breaded ravioli with cooking oil and bake at 400°F (200°C) for 10-12 minutes or air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.

Variations on the Classic Toasted Ravioli Recipe

While the classic toasted ravioli recipe is already a crowd-pleaser, there are plenty of fun and delicious ways to customize this dish to suit your tastes or to add a new twist.

Here are some variations to consider:

1. Cheese vs. Meat-Filled Ravioli

• Cheese Ravioli: The traditional version is often made with cheese-filled ravioli. This simple, yet satisfying option allows the crispy coating to shine, while the cheese filling is rich and comforting.
• Meat Ravioli: For a heartier option, you can use meat-filled ravioli, such as beef, sausage, or a combination of meats. This version is especially great for those who prefer a more savory and filling appetizer.
• Vegetable Ravioli: Try using spinach and ricotta ravioli for a fresh, light variation. The flavors of the vegetables pair perfectly with the crispy coating.

2. Panko Breadcrumbs for Extra Crunch

While regular breadcrumbs work great, panko breadcrumbs can add an extra level of crunch to the coating.

Panko’s larger flakes make for a lighter, airier texture that gives your toasted ravioli a satisfying crispiness.

3. Spicy Toasted Ravioli

Add a little heat to your ravioli by incorporating crushed red pepper flakes into your breadcrumb mixture.

This will add a delightful spicy kick that pairs wonderfully with the creamy cheese or savory meat filling.

4. Herbed Breadcrumbs

For a more aromatic flavor, try mixing fresh herbs like thyme, basil, or oregano into the breadcrumb mixture.

Fresh herbs will infuse the coating with vibrant, savory flavors, giving your toasted ravioli an elevated taste that’s perfect for special occasions.

5. Baked Version

If you’re looking for a lighter alternative, consider baking your toasted ravioli instead of frying them.

Simply spray the breaded ravioli with olive oil and bake at 400°F (200°C) for about 12 minutes or until golden brown.

While they won’t be as crispy as the deep-fried version, baking still gives you a flavorful and satisfying result.

6. Stuffed with Unique Fillings

Don’t feel limited by traditional fillings.

Try stuffing your ravioli with other creative fillings, such as artichoke hearts, sun-dried tomatoes, or even cheese and bacon.

The possibilities are endless, and these unique fillings will add even more flavor and intrigue to your dish.

Conclusion

Toasted ravioli is a delicious, crispy appetizer that has become a favorite in many homes and restaurants alike.

This recipe, inspired by the famous Olive Garden version, gives you everything you love about the dish—crunchy, golden exterior with a warm, flavorful filling—right at your fingertips.

Whether you stick to the classic cheese-filled version or venture into fun variations, this dish is sure to impress guests at any gathering or simply make a weeknight meal more exciting.

From the perfectly seasoned breading to the comforting ravioli filling, every bite is a satisfying experience.

Serve it with a side of marinara sauce, garnish with fresh herbs, and enjoy the irresistible crunch and flavor.

No matter how you make it, toasted ravioli is a fun and versatile recipe that’s perfect for any occasion!

Frequently Asked Questions

1. Can I bake toasted ravioli instead of frying it?

Yes! While frying gives you that perfect golden crunch, you can bake toasted ravioli for a healthier option.

Simply spray them with olive oil and bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.

While they might not be quite as crispy as fried ravioli, they’ll still be delicious.

2. Can I use homemade ravioli for this recipe?

Absolutely! If you have homemade ravioli on hand, feel free to use it in place of store-bought.

Just make sure it’s well-chilled before you begin the breading process to ensure it holds its shape when frying.

3. What type of breadcrumbs should I use for the best results?

For the best texture, use seasoned breadcrumbs mixed with grated Parmesan cheese and Italian seasoning.

If you prefer extra crunch, you can opt for panko breadcrumbs, which create a lighter, crispier coating.

4. Can I freeze leftover toasted ravioli?

Yes, you can freeze both uncooked and cooked toasted ravioli.

To freeze uncooked ravioli, arrange them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag.

To cook, simply fry or bake them from frozen, adding an extra minute or two to the cooking time.

5. How long will leftover toasted ravioli last?

Leftover toasted ravioli can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, you can place them in a toaster oven or air fryer to restore their crispy texture.

Alternatively, you can heat them in the oven at 375°F (190°C) for about 10 minutes.