If you’ve ever dined at Olive Garden, you’re probably familiar with their famous Shrimp Scampi. The dish is a perfect combination of succulent shrimp, a flavorful garlic butter sauce, and al dente pasta, making it an irresistible comfort food for seafood lovers.
Whether you’re craving a delicious, restaurant-quality meal or simply want to try something new, this Olive Garden-inspired Shrimp Scampi recipe brings all the bold, savory flavors into your kitchen, giving you the chance to recreate the magic at home.
What’s even better? This dish is surprisingly simple to prepare, requiring only a few ingredients and a short amount of time. In fact, once you try this recipe, you may never want to order Shrimp Scampi at a restaurant again!
The rich, garlicky sauce combined with perfectly cooked shrimp and pasta is guaranteed to impress both family and friends. So, get ready to savor a dish that’s as satisfying to make as it is to eat.
Ingredients You’ll Need for Olive Garden Shrimp Scampi
To make an authentic Olive Garden Shrimp Scampi at home, you’ll need just a handful of simple, yet flavorful ingredients.
Here’s what you’ll need:
- Shrimp: Fresh, large shrimp, peeled and deveined. The key is to choose high-quality shrimp for that tender texture.
- Pasta: Linguine or spaghetti works best, but you can use any pasta of your choice. Ensure it’s cooked al dente for that perfect bite.
- Garlic: Fresh garlic cloves, minced, for a bold, aromatic flavor that forms the heart of the sauce.
- Butter: Unsalted butter, which creates a rich and creamy sauce that perfectly coats the pasta and shrimp.
- Olive Oil: A little olive oil helps sauté the shrimp and adds a touch of flavor.
- Lemon Juice: Freshly squeezed lemon juice gives the sauce a zesty, bright lift that balances the richness.
- Chicken Broth: This adds depth and a savory flavor to the sauce. You can also use vegetable broth or even white wine as an alternative.
- Red Pepper Flakes: Optional, for a mild heat that complements the garlic and butter.
- Fresh Parsley: Chopped parsley for garnish, bringing a burst of color and freshness to the dish.
- Salt & Pepper: To season the dish to perfection.
These ingredients come together to create a perfectly balanced Shrimp Scampi that’s bursting with savory goodness and just the right amount of zest.
How to Make Olive Garden Shrimp Scampi: Step-by-Step Instructions
Making Olive Garden Shrimp Scampi at home is straightforward and fun. Follow these simple steps, and you’ll have a restaurant-quality dish ready in no time.
Step 1: Prepare the Shrimp
Start by peeling and deveining your shrimp. Pat them dry with paper towels to remove any excess moisture, which helps them sear properly. Season the shrimp with a pinch of salt and pepper to enhance their natural flavor.
Step 2: Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
Be careful not to overcook them as shrimp can become rubbery. Once cooked, remove the shrimp from the skillet and set them aside.
Step 3: Make the Scampi Sauce
In the same skillet, add 4 tablespoons of unsalted butter over medium heat. Once the butter melts, add the minced garlic and sauté for about 1 minute, until fragrant, but be careful not to burn the garlic.
Next, add 1/2 cup of chicken broth (or white wine) and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly and concentrate the flavors.
Step 4: Cook the Pasta
While the sauce is simmering, bring a large pot of salted water to a boil. Cook your pasta according to package instructions until it’s al dente.
Reserve about 1/2 cup of pasta water before draining the pasta to help thicken the sauce later if needed.
Step 5: Combine the Shrimp, Pasta, and Sauce
Once the pasta is ready, add it to the skillet with the garlic butter sauce. Toss the pasta in the sauce, ensuring every strand is well-coated.
Add the cooked shrimp back into the skillet, tossing again to combine. If the sauce feels too thick, add a little of the reserved pasta water to thin it out to your desired consistency.
Step 6: Add Final Touches
Squeeze the juice of half a lemon into the dish, and sprinkle with red pepper flakes (if using) for a hint of spice. Garnish with freshly chopped parsley for a pop of color and freshness. Give everything a final toss to mix all the flavors together.
Now, you’re ready to serve your homemade Olive Garden Shrimp Scampi! Enjoy this dish as a comforting weeknight dinner or impress your guests with its delightful flavors.
Tips and Tricks for Perfecting Olive Garden Shrimp Scampi at Home
To ensure your Olive Garden Shrimp Scampi turns out as delicious as the restaurant version, keep these tips and tricks in mind:
1. Use Fresh Shrimp
The quality of the shrimp you use will make a huge difference in the final dish. Opt for large, fresh shrimp that are firm and translucent.
If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan.
2. Don’t Overcook the Shrimp
Shrimp cook quickly, and overcooking them will make them rubbery and tough. The key is to cook them just until they turn pink and opaque, which should only take about 2-3 minutes per side.
3. Cook Pasta Al Dente
For the best texture, cook your pasta al dente. It should be firm to the bite but not too soft. This ensures that the pasta holds up when combined with the rich garlic butter sauce.
4. Balance the Sauce
A key element of Shrimp Scampi is the garlic butter sauce. If you find the sauce too oily or heavy, add a splash of pasta water or a little extra chicken broth to thin it out. If it’s too tangy or garlicky, balance it with more butter or a touch of cream for a creamy variation.
5. Use Fresh Garlic and Herbs
For the most aromatic and flavorful sauce, use freshly minced garlic and fresh parsley. While dried herbs can work in a pinch, fresh herbs will add an extra layer of brightness and depth to the dish.
6. Finish with Lemon
The acidity from fresh lemon juice brightens up the richness of the sauce. Make sure to squeeze some fresh lemon juice right before serving to bring a zesty balance to the flavors.
7. Customize the Heat
If you prefer your Shrimp Scampi with a bit of spice, don’t hesitate to add red pepper flakes or a dash of hot sauce. The heat enhances the garlicky butter sauce, creating a nice contrast to the richness.
How to Serve and Pair Olive Garden Shrimp Scampi
Shrimp Scampi is a versatile and satisfying dish that pairs beautifully with several sides and beverages. Here’s how to serve it for a complete meal:
1. Side Dishes to Serve with Shrimp Scampi
To complement the rich and buttery shrimp, consider these side dishes:
- Garlic Bread: A classic choice to soak up any extra scampi sauce. The crisp, buttery bread balances the dish perfectly.
- Side Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a contrast to the rich, flavorful shrimp. Add a touch of Parmesan or goat cheese for an extra layer of flavor.
- Roasted Vegetables: Roasted asparagus, bell peppers, or zucchini make for a healthy, flavorful side that complements the seafood without overpowering it.
- Steamed or Sautéed Greens: Spinach or kale sautéed with garlic and olive oil is an excellent addition for a burst of green and extra nutrients.
2. Beverage Pairings
Shrimp Scampi’s bold flavors are well matched with certain beverages, making your meal even more enjoyable:
- White Wine: A light, crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs wonderfully with the shrimp and garlic butter sauce. The acidity of the wine cuts through the richness of the dish.
- Sparkling Water: For a non-alcoholic option, sparkling water with a twist of lemon provides a refreshing balance to the meal.
- Lemonade: For a slightly sweet and tangy pairing, lemonade works beautifully with shrimp scampi, enhancing the dish’s citrusy notes.
3. How to Serve
Serve the Shrimp Scampi in large bowls or deep plates to allow the sauce to coat the pasta and shrimp evenly. Garnish with extra freshly chopped parsley and a wedge of lemon for an added touch of color and flavor. For an extra indulgent finish, sprinkle some grated Parmesan over the top before serving.
This dish can be served as a stand-alone entrée or as part of a multi-course meal. Whether for a weeknight dinner or a special occasion, Shrimp Scampi is sure to be the highlight of your table.
Common Mistakes to Avoid When Making Shrimp Scampi
While making Shrimp Scampi is relatively simple, a few common mistakes can affect the quality of the dish. Here are some pitfalls to watch out for:
1. Overcooking the Shrimp
Shrimp cook very quickly, and overcooking them can result in rubbery, tough shrimp. The key is to cook them just until they turn pink and opaque. Aim for 2-3 minutes per side, depending on their size, and remove them from the skillet as soon as they’re done.
2. Burning the Garlic
Garlic can go from fragrant to bitter very quickly. When sautéing garlic in butter, keep an eye on it and ensure it doesn’t brown or burn. This can ruin the flavor of the sauce, making it taste harsh. Cook the garlic just until it becomes fragrant, which should only take about a minute.
3. Using Pre-Cooked Shrimp
For the best texture and flavor, always use raw shrimp. Pre-cooked shrimp may save time but can result in a less flavorful dish, as they often become overcooked and mushy when reheated.
4. Not Reserving Pasta Water
The starchy water left after boiling your pasta is a secret ingredient in many pasta dishes. If your sauce feels too thin or greasy, adding a small amount of pasta water helps thicken the sauce and helps it adhere to the pasta better. Always reserve about 1/2 cup of pasta water before draining your pasta.
5. Not Balancing the Flavors
Shrimp Scampi relies on a balance of rich butter, garlicky heat, and citrusy brightness. If your sauce is too salty or too acidic, the dish might feel off.
Taste the sauce and adjust with more lemon juice, salt, or pepper as needed. Adding fresh parsley at the end enhances the dish’s fresh flavor, so don’t skip it!
Conclusion: Enjoy Your Homemade Shrimp Scampi!
This Olive Garden-inspired Shrimp Scampi recipe is a delightful dish that’s sure to become a favorite in your home. The combination of tender shrimp, perfectly cooked pasta, and a rich garlic butter sauce is a treat for the senses.
By following the simple steps and using fresh ingredients, you can recreate this restaurant-quality dish with ease.
Whether you’re cooking for a weeknight dinner or a special occasion, Shrimp Scampi offers a satisfying and flavorful meal that everyone will enjoy.
Don’t forget to serve it with a side salad, some garlic bread, and a crisp glass of white wine to complete the experience. So, get cooking and enjoy your delicious homemade Shrimp Scampi — your taste buds will thank you!
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan. Fresh shrimp will yield the best flavor and texture, but frozen shrimp can work as a convenient substitute.
2. Can I make Shrimp Scampi ahead of time?
While Shrimp Scampi is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stove, and then cook the shrimp and pasta just before serving.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, use a pan on low heat and add a splash of water or broth to loosen up the sauce. You can also reheat in the microwave but be sure to stir every 30 seconds to prevent the shrimp from overcooking.
4. Can I make Shrimp Scampi without pasta?
Yes! If you’re looking to make a lighter version, you can serve the shrimp and garlic butter sauce over sautéed vegetables like zucchini noodles (zoodles), cauliflower rice, or a simple green salad for a low-carb option.
5. Can I make the sauce creamy?
If you prefer a creamy Shrimp Scampi, simply add a few tablespoons of heavy cream to the sauce once it’s simmering. Stir it in until fully combined, and adjust the seasonings as needed. This will give the dish a rich and velvety texture.
Olive Garden Shrimp Scampi
Equipment
- Large skillet (1, 12-inch)
- Large pot for boiling pasta (1, 5-6 quarts)
- Measuring spoons (1 set)
- Measuring cups (1 set)
- Strainer (1, for draining pasta)
- Tongs or Pasta spoon (1)
- Garlic press (1, optional)
- Knife (1, for chopping parsley and mincing garlic)
- Cutting board (1)
Ingredients
- 1 lb shrimp large, peeled and deveined
- 8 oz linguine or spaghetti
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup chicken broth or white wine
- 1/2 cup fresh lemon juice about 1 lemon
- 1/4 tsp red pepper flakes optional, for heat
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: Peel and devein the shrimp if not already done. Pat them dry with paper towels, then season with a pinch of salt and pepper.
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Scampi Sauce: In the same skillet, add the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic. Add the chicken broth (or white wine) and lemon juice, then bring the sauce to a simmer for 2-3 minutes, letting it reduce slightly.
- Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Before draining, reserve about 1/2 cup of the pasta water.
- Combine Shrimp, Pasta, and Sauce: Add the cooked pasta to the skillet with the sauce, tossing it to coat evenly. Add the cooked shrimp back into the skillet and toss again. If the sauce feels too thick, add some of the reserved pasta water to achieve your desired consistency.
- Finish the Dish: Stir in red pepper flakes (if using) and freshly chopped parsley. Squeeze additional lemon juice over the dish for a burst of freshness.
- Serve: Plate the Shrimp Scampi, garnish with extra parsley, and serve immediately.
Notes
- Shrimp: For the best flavor, use fresh shrimp. If you’re using frozen shrimp, make sure to thaw and pat them dry to avoid excess moisture.
- Pasta Options: Linguine is ideal for Shrimp Scampi, but you can use any long pasta such as spaghetti or fettuccine.
- Adding Cream: If you prefer a creamy Shrimp Scampi, stir in 1/4 cup of heavy cream into the sauce after adding the garlic.
- Customize the Heat: Feel free to adjust the level of heat by adding more or less red pepper flakes based on your taste.
- Make Ahead: You can prepare the sauce ahead of time and refrigerate it for up to 2 days. When ready, cook the shrimp and pasta fresh for the best results.
- Wine Pairing: This dish pairs beautifully with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the garlic butter sauce.
