Olive Garden Potato Soup Recipe: Creamy & Comforting

There’s nothing quite as comforting as a warm, creamy bowl of potato soup, and if you’ve ever dined at Olive Garden, you know just how irresistible their version is.

This homemade Olive Garden Potato Soup is a spot-on copycat—rich, velvety, and packed with hearty flavors that make it the ultimate comfort food.

What makes this soup so special? It combines tender potatoes, savory Italian sausage, and a luscious, creamy broth, creating a dish that’s both indulgent and satisfying.

The best part? You can make it right in your own kitchen with simple, fresh ingredients.

Whether you’re craving a cozy meal on a chilly night, looking for an easy weeknight dinner, or planning a comforting dish for the whole family, this soup is a perfect choice.

Plus, it’s budget-friendly, easy to customize, and tastes even better the next day. Get ready to enjoy a restaurant-quality bowl of soup without ever leaving home!

Ingredients You’ll Need for This Copycat Olive Garden Potato Soup

Creating this creamy, flavorful Olive Garden Potato Soup at home requires just a handful of pantry staples and fresh ingredients.

Each component plays a key role in achieving that perfect balance of texture and taste.

Main Ingredients:

• Potatoes – Russet potatoes work best for a creamy texture, but Yukon Golds offer a slightly buttery flavor.
• Italian Sausage – Adds a rich, savory depth. Use mild or spicy, depending on your preference.
• Onion & Garlic – Essential aromatics that build the soup’s robust flavor.
• Chicken Broth – Forms the base of the soup and enhances its savory taste.
• Heavy Cream – Creates a silky, creamy consistency.
• Butter & Flour – A simple roux helps thicken the soup to perfection.
• Seasonings – Salt, black pepper, Italian seasoning, and a pinch of red pepper flakes for extra warmth.

Optional Add-Ins & Substitutions:

• Vegetables: Spinach or kale for added nutrients and texture.
• Cheese: A sprinkle of Parmesan or shredded cheddar for extra richness.
• Bacon: A crispy topping for a smoky crunch.
• Lighter Alternative: Use half-and-half or milk instead of heavy cream for a lower-calorie version.

Now that we have our ingredients ready, let’s dive into the step-by-step cooking process!

Step-by-Step Instructions – How to Make Olive Garden Potato Soup at Home

Making this Olive Garden Potato Soup copycat recipe is easier than you think!

Follow these simple steps to achieve a creamy, flavorful soup that tastes just like the restaurant favorite.

Step 1: Prepare the Ingredients

• Wash, peel, and dice the potatoes into bite-sized cubes for even cooking.
• Finely chop the onion and mince the garlic to enhance the soup’s flavor.

Step 2: Cook the Italian Sausage

• In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a wooden spoon.
• Once fully browned, remove the sausage and set it aside, leaving about a tablespoon of drippings in the pot for extra flavor.

Step 3: Sauté the Aromatics

• In the same pot, add butter and chopped onions, cooking until they turn soft and translucent.
• Stir in the minced garlic and cook for about 30 seconds, just until fragrant.

Step 4: Make the Soup Base

• Sprinkle flour over the onions and garlic, stirring to form a light roux. This will help thicken the soup.
• Gradually pour in the chicken broth, stirring constantly to avoid lumps.
• Add the diced potatoes, seasonings, and browned sausage back into the pot.

Step 5: Simmer to Perfection

• Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are fork-tender.

Step 6: Add the Creamy Finish

• Lower the heat and slowly stir in the heavy cream, allowing the soup to thicken slightly.
• For extra richness, add shredded cheese or a pat of butter.

Step 7: Serve & Enjoy

• Ladle the soup into bowls and garnish with freshly grated Parmesan, chopped parsley, or crispy bacon bits.
• Serve hot with garlic bread, breadsticks, or a side salad for the perfect meal.

And that’s it! A homemade bowl of Olive Garden Potato Soup that’s just as creamy, comforting, and delicious as the restaurant version. Enjoy! 🍲

Tips for the Best Olive Garden Potato Soup

Making this Olive Garden Potato Soup copycat recipe is simple, but a few expert tips can take it from good to great.

Here’s how to ensure your soup is creamy, flavorful, and perfectly textured every time.

1. Choose the Right Potatoes

• Russet potatoes break down slightly, creating a thicker, creamier texture.
• Yukon Gold potatoes hold their shape better, offering a buttery bite.

2. Don’t Skip the Roux

• A simple mixture of butter and flour helps thicken the soup and prevent it from becoming too watery.
• Be sure to cook the roux for at least a minute before adding broth to eliminate the raw flour taste.

3. Simmer, Don’t Boil

• Cooking the soup on a gentle simmer ensures the potatoes soften evenly without turning mushy.
• Stir occasionally to prevent sticking and maintain a smooth consistency.

4. Add the Cream Last

• Adding heavy cream at the end prevents it from curdling or separating.
• Keep the heat low after adding dairy to maintain a silky texture.

5. Make It Even More Flavorful

• Use homemade broth if possible for a richer taste.
• Add a dash of Worcestershire sauce for deeper umami flavor.
• Sprinkle in grated Parmesan before serving for an extra cheesy touch.

6. Storing & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat gently: Warm on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or milk.
• Freezing: Since dairy-based soups can separate, freeze before adding the cream, then mix it in fresh when reheating.

With these simple tips, you’ll achieve a perfectly creamy and flavorful bowl of potato soup every time!

Variations of This Potato Soup Recipe

Want to switch things up? Here are some delicious variations of this Olive Garden Potato Soup to suit different tastes and dietary needs.

1. Spicy Version 🌶️

• Use hot Italian sausage instead of mild for an extra kick.
• Add a pinch of cayenne pepper or red pepper flakes for added heat.
• Stir in chopped jalapeños for a bold, spicy twist.

2. Lighter & Healthier Version 🥦

• Swap heavy cream for half-and-half or low-fat milk to reduce calories.
• Use turkey or chicken sausage instead of pork.
• Add more veggies like carrots, celery, or spinach for extra nutrients.

3. Extra Cheesy & Rich Version 🧀

• Stir in sharp cheddar, gouda, or pepper jack cheese for a richer flavor.
• Melt in cream cheese for an ultra-luxurious texture.

4. Vegetarian Version 🥬

• Replace Italian sausage with plant-based sausage or sautéed mushrooms.
• Use vegetable broth instead of chicken broth.
• Add extra beans or lentils for a protein boost.

5. Low-Carb & Keto-Friendly Version 🥓

• Swap potatoes for cauliflower to keep it low-carb.
• Use unsweetened almond milk instead of cream for a dairy-free option.
• Load up on bacon and cheese for extra fat and flavor.

No matter which variation you choose, this Olive Garden Potato Soup copycat recipe is endlessly adaptable to fit your cravings. Try a new twist and make it your own! 🍲

What to Serve with Olive Garden Potato Soup

This creamy, hearty Olive Garden Potato Soup is a satisfying meal on its own, but pairing it with the right sides can take your dining experience to the next level.

Here are some of the best accompaniments to serve alongside this delicious soup.

1. Classic Breadsticks or Garlic Bread 🥖

• Nothing beats dipping warm, buttery garlic breadsticks into a creamy bowl of soup.
• Try homemade crusty bread or Texas toast for an extra satisfying bite.

2. Fresh Garden Salad 🥗

• A light, refreshing salad balances the richness of the soup.
• A classic Olive Garden-style salad with lettuce, tomatoes, black olives, croutons, and Italian dressing pairs perfectly.

3. Roasted Vegetables 🥕

• Oven-roasted Brussels sprouts, asparagus, or carrots add a healthy contrast to the soup’s creamy texture.
• Season with olive oil, garlic, and Parmesan for extra flavor.

4. Grilled or Roasted Protein 🍗

• If you want a more filling meal, serve the soup with grilled chicken, steak, or shrimp.
• A side of crispy bacon also complements the flavors beautifully.

5. Cheese & Crackers 🧀

• A small cheese platter with crackers adds crunch and variety to your meal.
• Opt for cheddar, gouda, or Parmesan to complement the soup’s flavors.

With these side options, your meal will feel like a true restaurant-quality dining experience right at home!

Conclusion – Try This Easy Olive Garden Potato Soup Recipe Today!

This Olive Garden Potato Soup copycat recipe brings all the cozy, creamy goodness of the restaurant version straight to your kitchen.

With its rich, savory broth, hearty potatoes, and flavorful sausage, it’s the perfect comfort food for any time of the year.

The best part? You can customize it to your taste—make it spicier, cheesier, or lighter, depending on what you love.

Plus, it’s easy to prepare, great for leftovers, and pairs well with a variety of sides.

Frequently Asked Questions (FAQs)

1. Can I make this soup in a slow cooker or Instant Pot?

Yes! For a slow cooker version, brown the sausage first, then add all ingredients (except the cream) and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream before serving. In an Instant Pot, use the sauté function to cook the sausage, then pressure cook everything (except the cream) for 10 minutes, followed by a quick release. Stir in the cream at the end.

2. How long does this soup last in the fridge?

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm it slowly over low heat, adding a splash of broth or milk if needed.

3. Can I freeze this soup?

Since it contains dairy, freezing may cause separation. To freeze, leave out the cream and store in an airtight container for up to 3 months. When reheating, add fresh cream after thawing.

4. What’s the best way to make the soup thicker?

If you prefer a thicker consistency, mash some of the cooked potatoes with a fork or blend a small portion of the soup. You can also add more flour to the roux or stir in a little cornstarch slurry.

5. Can I use different types of sausage?

Absolutely! While Italian sausage adds the signature flavor, you can substitute with chorizo for a smoky taste, turkey sausage for a leaner option, or even a plant-based sausage for a vegetarian twist.