Copycat Olive Garden Pasta Fagioli: Delicious, Hearty, and Homemade

If you’re a fan of hearty, comforting soups, you’ve probably heard of Olive Garden’s Pasta Fagioli. This beloved Italian-inspired dish has become a staple for many, offering a warm, satisfying combination of tender pasta, savory ground beef, beans, and aromatic herbs simmered in a rich tomato broth.

Whether you’re craving a cozy meal on a chilly day or looking for a healthy and filling option, Pasta Fagioli delivers in both taste and nutrition.

Making this delicious soup at home allows you to enjoy all the flavors you love from Olive Garden while customizing ingredients to suit your preferences.

Plus, it’s an easy recipe that comes together with simple pantry staples, making it perfect for busy weeknights or meal prep.

In this guide, we’ll walk you through everything you need to know to create the perfect copycat Olive Garden Pasta Fagioli right in your own kitchen.

What is Olive Garden Pasta Fagioli?

Pasta Fagioli, often pronounced “pasta fazool” in Italian-American households, is a classic Italian soup that translates to “pasta and beans.” Traditionally, it’s a humble yet hearty dish made with inexpensive, wholesome ingredients like beans, pasta, vegetables, and broth.

At Olive Garden, Pasta Fagioli takes on a heartier twist, featuring ground beef, a flavorful tomato-based broth, and a medley of Italian seasonings.

The result is a thick, comforting soup with a perfect balance of textures—soft pasta, tender beans, and savory meat all infused with rich flavors.

Unlike other Italian soups, such as minestrone, Pasta Fagioli focuses more on the combination of pasta and beans as the star ingredients. It’s a meal in itself, offering protein, fiber, and satisfying warmth in every spoonful.

Whether you’re recreating this dish for nostalgia or trying it for the first time, Olive Garden’s Pasta Fagioli is sure to become a family favorite.

Stay tuned as we break down the key ingredients and step-by-step instructions to help you achieve that authentic restaurant taste at home.

Why You’ll Love This Pasta Fagioli Recipe

There’s a reason why Olive Garden’s Pasta Fagioli has become a favorite among soup lovers—it’s comforting, flavorful, and incredibly satisfying.

Whether you’re cooking for your family or preparing a batch for the week ahead, this copycat recipe brings all the delicious flavors of the restaurant version right into your kitchen.

Here’s why you’ll fall in love with this Pasta Fagioli recipe:

1. It’s Easy to Make

With simple, everyday ingredients and straightforward steps, this recipe is perfect for both beginner and experienced cooks. You can have a delicious homemade meal on the table in under an hour without any complicated techniques.

2. Packed with Flavor

From the rich tomato-based broth to the savory ground beef and fragrant Italian herbs, every spoonful of this soup is bursting with flavor. The combination of beans, vegetables, and pasta creates a well-balanced taste that’s hearty and satisfying.

3. Healthy and Nutritious

Pasta Fagioli is loaded with protein, fiber, and essential vitamins from ingredients like beans, tomatoes, and vegetables. It’s a wholesome meal that keeps you full and energized without being too heavy.

4. Perfect for Meal Prep

This soup tastes even better the next day as the flavors continue to develop. Make a big batch, store it in the fridge or freezer, and enjoy a quick, nourishing meal anytime you want.

5. Budget-Friendly

Using pantry staples like beans, pasta, and canned tomatoes makes this dish an affordable option for feeding a crowd without sacrificing flavor or quality.

6. Customizable to Your Taste

Whether you prefer a vegetarian version, extra spice, or gluten-free pasta, this recipe can be easily adjusted to fit your dietary preferences and taste preferences.

Ingredients for Olive Garden Pasta Fagioli Recipe

To recreate the authentic Olive Garden Pasta Fagioli at home, you’ll need a handful of simple yet flavorful ingredients.

Each component adds to the soup’s rich and hearty texture, making it a comforting dish that’s perfect any time of the year.

Main Ingredients:

• Ground Beef (1 pound): Adds a hearty, savory base to the soup. You can also substitute with ground turkey or chicken for a leaner option.
• Onion (1 medium, diced): Provides a sweet and aromatic flavor essential to the soup’s base.
• Carrots (2 medium, diced): Adds a touch of sweetness and texture.
• Celery (2 stalks, diced): Brings a subtle crunch and earthy flavor.
• Garlic (4 cloves, minced): Enhances the overall depth of flavor with its rich aroma.

Canned Ingredients:

• Diced Tomatoes (1 can, 28 oz): Provides the rich tomato base that gives the soup its signature taste.
• Tomato Sauce (1 can, 15 oz): Helps thicken the broth and adds a slightly sweet, tangy flavor.
• Red Kidney Beans (1 can, drained and rinsed): Contributes protein and a creamy texture.
• Cannellini Beans (1 can, drained and rinsed): Offers a mild, nutty flavor and additional fiber.

Liquids and Seasonings:

• Beef Broth (4 cups): Creates a rich and savory base for the soup. You can substitute with vegetable broth for a vegetarian option.
• Italian Seasoning (1 tablespoon): A blend of basil, oregano, thyme, and rosemary for an authentic Italian taste.
• Salt and Pepper (to taste): Essential for seasoning and balancing flavors.
• Crushed Red Pepper Flakes (optional): Adds a hint of spice for those who enjoy a bit of heat.

Pasta:

• Ditalini Pasta (1 cup): A small tube-shaped pasta that’s perfect for soaking up the flavors of the broth. If unavailable, elbow macaroni or small shells can be used.

Optional Garnishes:

• Parmesan Cheese (grated): Adds a rich, nutty flavor when sprinkled on top.
• Fresh Parsley (chopped): Provides a fresh and vibrant finish.

With these ingredients in hand, you’re ready to prepare a comforting bowl of Pasta Fagioli that rivals the restaurant version. In the next section, we’ll guide you through the step-by-step process to make this delicious soup at home.

Step-by-Step Instructions to Make Pasta Fagioli

Creating your own Olive Garden-style Pasta Fagioli at home is easier than you might think. Follow these simple steps to achieve a rich, hearty soup that’s full of comforting flavors.

Step 1: Prepare the Ingredients

Before you start cooking, it’s helpful to have all your ingredients ready.

1. Dice the onion, carrots, and celery into small, even pieces for uniform cooking.
2. Mince the garlic to release its aromatic flavor.
3. Drain and rinse the cannellini beans and kidney beans to remove excess sodium.

Step 2: Brown the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add a tablespoon of olive oil and brown the ground beef, breaking it apart with a spoon until fully cooked and no longer pink (about 5-7 minutes).
3. Drain any excess grease to keep the soup from becoming too oily.

Step 3: Sauté the Vegetables

1. Add the diced onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4: Add Broth and Seasonings

1. Pour in the beef broth, diced tomatoes, and tomato sauce, stirring to combine.
2. Add the drained beans, Italian seasoning, salt, and pepper.
3. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 20-25 minutes to develop the flavors.

Step 5: Cook the Pasta

1. In a separate pot, cook the ditalini pasta according to the package instructions until al dente.
2. Drain the pasta and set it aside. (Cooking it separately prevents it from becoming too soft in the soup.)

Step 6: Combine and Serve

1. Add the cooked pasta to the soup and stir well to combine. If the soup is too thick, you can add more broth or water to reach your desired consistency.
2. Taste and adjust seasoning with additional salt and pepper if needed.

Step 7: Garnish and Enjoy

1. Ladle the soup into bowls and top with grated Parmesan cheese and freshly chopped parsley for added flavor.
2. Serve hot with a side of crusty bread or breadsticks for the perfect meal.

Tips for the Perfect Olive Garden-Style Pasta Fagioli

To achieve the authentic taste and texture of Olive Garden’s famous soup, follow these expert tips to elevate your homemade version.

1. Use Quality Ingredients

Opt for fresh vegetables and high-quality canned beans and tomatoes to ensure the best flavor. Using homemade or low-sodium broth also enhances the overall taste without making the soup too salty.

2. Cook Pasta Separately

Instead of adding uncooked pasta directly to the soup, cook it separately and add it just before serving. This prevents the pasta from absorbing too much liquid and becoming mushy.

3. Let the Soup Simmer

Allowing the soup to simmer for at least 20-30 minutes helps deepen the flavors and meld the ingredients together for a richer taste.

4. Adjust Thickness to Your Preference

If you prefer a thicker soup, mash some of the beans before adding them to the pot or reduce the broth slightly. For a thinner consistency, simply add more broth or water.

5. Customize with Different Proteins

While ground beef is traditional, you can use ground turkey, chicken, or even Italian sausage for a different flavor profile.

6. Make It Vegetarian

For a meat-free version, skip the ground beef and use vegetable broth instead of beef broth. Adding more beans or a plant-based protein can also boost the heartiness.

7. Storage and Reheating

Pasta Fagioli tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth to restore the soup’s consistency.

8. Freeze for Later

To freeze, keep the soup and pasta separate to prevent sogginess. Store in airtight containers for up to 3 months, and thaw overnight in the fridge before reheating.

By following these tips, you’ll be able to create the perfect bowl of Pasta Fagioli that rivals the restaurant version, packed with rich flavors and hearty textures every time you make it!

Serving Suggestions – What to Serve with Pasta Fagioli

Pasta Fagioli is a hearty, complete meal in itself, but pairing it with a few delicious sides can elevate the experience and make it even more satisfying. Here are some perfect serving suggestions to complement your comforting bowl of soup:

1. Garlic Bread or Breadsticks

Olive Garden is known for its iconic breadsticks, and they pair beautifully with Pasta Fagioli. The soft, pillowy texture and slight garlic flavor make them perfect for dipping into the rich, savory broth. If you don’t have breadsticks, a good crusty garlic bread will do the trick!

2. Fresh Green Salad

A crisp, fresh salad with a light vinaigrette provides a refreshing contrast to the hearty soup. Opt for a simple mix of greens, cherry tomatoes, cucumber, and red onion, dressed with olive oil and balsamic vinegar for a bright and tangy side.

3. Grilled Cheese Sandwiches

For a comforting, classic combo, serve your Pasta Fagioli with a warm grilled cheese sandwich. The melty cheese and crispy bread add a satisfying crunch that pairs wonderfully with the creamy texture of the soup.

4. Roasted Vegetables

If you’re looking to add some more veggies to your meal, roasted vegetables like zucchini, bell peppers, or broccoli are a great choice. Their savory flavors and slight caramelization complement the rich taste of the soup.

5. Wine Pairings

For wine lovers, a light red wine such as Chianti or Sangiovese pairs well with Pasta Fagioli. These wines have enough acidity to balance the richness of the broth while enhancing the soup’s savory flavors. Alternatively, a crisp Pinot Grigio will work well if you prefer white wine.

6. Parmesan Cheese

Top your Pasta Fagioli with freshly grated Parmesan cheese for an extra layer of flavor. The salty, nutty cheese adds a perfect finishing touch and brings out the savory notes of the soup.

By pairing your Pasta Fagioli with one or more of these delicious options, you’ll create a well-rounded and satisfying meal that everyone will love.

Frequently Asked Questions (FAQ)

1. Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Brown the ground beef and sauté the vegetables as instructed, then transfer them to your slow cooker along with the remaining ingredients.

Cook on low for 6-8 hours or on high for 3-4 hours. Add the cooked pasta just before serving to prevent it from becoming too soft.

2. How do I thicken the soup if it’s too thin?

If your soup is too thin, you can thicken it by either mashing some of the beans with a potato masher or using an immersion blender to puree a portion of the soup. This will help give the soup a creamier texture. You can also simmer it for longer to reduce the liquid and concentrate the flavors.

3. Can I freeze Pasta Fagioli soup?

Yes, Pasta Fagioli freezes well! However, it’s best to freeze the soup without the pasta. The pasta can become mushy when reheated. Store the soup in an airtight container for up to 3 months, and add freshly cooked pasta when reheating.

4. Can I make this recipe vegetarian?

Absolutely! To make a vegetarian version of Pasta Fagioli, simply omit the ground beef and use vegetable broth instead of beef broth. You can also add extra beans or vegetables to ensure the soup remains hearty.

5. How long can I store leftovers?

Leftover Pasta Fagioli can be stored in an airtight container in the refrigerator for up to 4 days. For the best quality, reheat the soup gently on the stove, adding a little broth if needed to restore the soup’s consistency. Leftovers can also be frozen (without pasta) for up to 3 months.