Olive Garden’s New Garlic Herb Sauce Recipe You’ll Love!

If you’re a fan of Olive Garden, you know their sauces are what make their dishes unforgettable. Their new Garlic Herb Sauce is no exception—rich, creamy, and bursting with the perfect balance of garlic and herbs.

This sauce is a game-changer for pasta lovers, offering a restaurant-quality flavor that enhances any dish it touches.

But what if you could recreate this delicious sauce at home? With this easy copycat recipe, you can enjoy Olive Garden’s signature flavors whenever you want.

Whether you’re drizzling it over fettuccine, pairing it with chicken, or using it as a dipping sauce for breadsticks, this homemade version will bring that authentic Italian-inspired taste right to your kitchen.

Keep reading to learn what makes this sauce so special and how you can make it in just a few simple steps!

What is Olive Garden’s Garlic Herb Sauce?

Olive Garden’s Garlic Herb Sauce is a creamy, savory, and aromatic sauce that’s packed with fresh garlic, butter, and a blend of Italian herbs. It’s a newer addition to the restaurant’s lineup, offering a lighter alternative to Alfredo sauce while still delivering rich, mouthwatering flavor.

What Does It Taste Like?

This sauce has a velvety texture with a garlicky punch, balanced by the earthiness of fresh herbs like parsley, basil, and oregano. The addition of Parmesan cheese brings a slight nuttiness, while a touch of red pepper flakes gives it a subtle kick.

How is It Different from Alfredo Sauce?

While Alfredo sauce is heavy on cream and cheese, Garlic Herb Sauce has a more balanced, herb-forward flavor. It’s still creamy but feels lighter, making it a great choice for those who want a flavorful sauce without the extra richness.

Best Dishes to Pair It With

• Pasta: Toss it with fettuccine, penne, or linguine.
• Chicken: Drizzle it over grilled or baked chicken for a flavorful boost.
• Seafood: Perfect as a sauce for shrimp, scallops, or salmon.
• Breadsticks: Use it as a delicious dipping sauce.

This versatile sauce can elevate almost any meal, making it a must-try for anyone who loves creamy, garlicky goodness with a touch of Italian flair.

Ingredients Needed for Garlic Herb Sauce

To recreate Olive Garden’s Garlic Herb Sauce at home, you’ll need a handful of simple yet flavorful ingredients. Each component plays a crucial role in delivering the rich, creamy, and herbaceous taste that makes this sauce irresistible.

Essential Ingredients

• Butter (2 tbsp) – Adds richness and depth to the sauce.
• Olive Oil (1 tbsp) – Helps to infuse the garlic and enhance the flavor.
• Garlic (4 cloves, minced) – The key ingredient that gives this sauce its bold, aromatic taste.
• Heavy Cream (1 cup) – Creates a smooth, velvety texture.
• Parmesan Cheese (½ cup, grated) – Brings a nutty, umami flavor that enhances the creaminess.
• Chicken or Vegetable Broth (¼ cup, optional) – Helps adjust the sauce’s consistency while adding extra flavor.
• Fresh Parsley (2 tbsp, chopped) – Adds freshness and color.
• Dried Oregano (1 tsp) – Provides a classic Italian herb aroma.
• Dried Basil (1 tsp) – Enhances the depth of flavor with a sweet, peppery note.
• Red Pepper Flakes (¼ tsp, optional) – Adds a subtle kick for those who enjoy a bit of spice.
• Salt & Black Pepper (to taste) – Essential for balancing flavors.

Optional Additions

• Lemon Zest (½ tsp) – Brightens up the flavors.
• White Wine (¼ cup) – Adds a sophisticated touch and depth.
• Thyme or Rosemary (½ tsp each, finely chopped) – For an even more robust herbal profile.

With these ingredients in hand, you’re ready to create a sauce that’s just as good—if not better—than the one at Olive Garden!

Step-by-Step Instructions: How to Make Garlic Herb Sauce

Making this Garlic Herb Sauce at home is incredibly simple and takes just 15 minutes from start to finish. Follow these step-by-step instructions to achieve the perfect creamy consistency and bold, herb-infused flavor.

Step 1: Sauté the Garlic

In a medium saucepan, heat the butter and olive oil over medium heat until melted. Add the minced garlic and sauté for about 30 seconds to 1 minute, stirring frequently. The garlic should become fragrant but not browned, as burnt garlic can turn bitter.

Step 2: Build the Sauce Base

Slowly pour in the heavy cream, stirring constantly to blend it with the garlic and butter mixture. Reduce the heat to medium-low and let the sauce simmer gently for about 3-4 minutes. This helps it thicken slightly and develop a creamy consistency.

Step 3: Add Cheese and Herbs

Gradually add the grated Parmesan cheese, stirring continuously until it melts and fully incorporates into the sauce. Then, mix in the dried basil, oregano, red pepper flakes, salt, and black pepper. Stir well to ensure even distribution of flavors.

Step 4: Adjust the Consistency

If the sauce is too thick, gradually add chicken or vegetable broth (or a splash of milk) until you reach your desired consistency. For a lighter touch, a small amount of white wine can also be added at this stage.

Step 5: Finish with Fresh Herbs and Serve

Once the sauce has thickened to your liking, remove it from the heat. Stir in the fresh parsley and, if using, a hint of lemon zest for brightness. Give the sauce a final taste and adjust the seasoning as needed.

Step 6: Serve and Enjoy!

This luxurious, garlic-packed herb sauce is best enjoyed immediately! Pour it over your favorite pasta, grilled chicken, shrimp, or use it as a dipping sauce for warm, crusty breadsticks.

Serving Suggestions: How to Use Garlic Herb Sauce

This creamy, garlicky, and herb-infused sauce is incredibly versatile, making it a perfect addition to a variety of dishes. Whether you’re looking for a delicious pasta sauce, a rich topping for proteins, or a flavorful dip, here are some of the best ways to use your homemade Garlic Herb Sauce.

1. Toss It with Pasta

One of the best ways to enjoy this sauce is by mixing it with pasta. Its smooth, velvety texture coats every noodle, making each bite flavorful and satisfying. Try it with:

• Fettuccine or Linguine – Classic long pasta that absorbs the sauce beautifully.
• Penne or Rigatoni – The sauce clings to the ridges, ensuring every bite is packed with flavor.
• Tortellini or Ravioli – Enhances stuffed pasta with an extra layer of creamy goodness.

2. Drizzle Over Chicken or Seafood

This sauce pairs wonderfully with grilled, baked, or pan-seared chicken. Simply spoon it over the top for an instant flavor boost. It’s also great with shrimp, scallops, or salmon, adding a rich, garlicky finish.

3. Use as a Dipping Sauce

If you love Olive Garden’s breadsticks, you’ll love dipping them into this Garlic Herb Sauce! It also works well with:

• Crusty artisan bread
• Garlic knots
• Roasted or sautéed vegetables

4. Mix into Casseroles or Rice Dishes

Stirring a few spoonfuls of this sauce into casseroles or rice dishes can enhance the creaminess and depth of flavor. Try adding it to a chicken and rice bake or a creamy vegetable gratin.

5. Use as a Pizza Base

For a white pizza variation, swap out tomato sauce for this Garlic Herb Sauce and top with mozzarella, spinach, mushrooms, or grilled chicken. The flavors meld perfectly with a crispy pizza crust.

Tips for the Best Garlic Herb Sauce

To ensure your Garlic Herb Sauce turns out rich, creamy, and bursting with flavor every time, follow these expert tips:

1. Use Fresh Garlic for the Best Flavor

While garlic powder can work in a pinch, freshly minced garlic provides the most authentic and bold flavor. Sautéing it gently in butter prevents it from burning, which can cause bitterness.

2. Don’t Let the Sauce Boil

Keeping the heat at a gentle simmer rather than a rolling boil prevents the cream from separating and ensures a smooth, velvety consistency.

3. Adjust Thickness to Your Liking

• If the sauce is too thin, let it simmer longer or stir in extra Parmesan cheese.
• If it’s too thick, add a splash of broth, milk, or white wine to loosen it up.

4. Experiment with Herbs

While this recipe calls for parsley, basil, and oregano, you can customize the herb blend to your preference. Fresh thyme, rosemary, or chives all work well in this sauce.

5. Store and Reheat Properly

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm it gently over low heat, stirring occasionally. Add a splash of milk or broth if needed to restore its creamy texture.

By following these simple tips, you’ll have a restaurant-quality Garlic Herb Sauce that’s perfect for elevating your homemade meals!

Conclusion: Enjoy Your Homemade Garlic Herb Sauce

There you have it – a simple, quick, and delicious way to enjoy Olive Garden’s Garlic Herb Sauce at home. Whether you’re tossing it with pasta, drizzling it over grilled chicken, or using it as a dipping sauce for breadsticks, this creamy, garlicky sauce is sure to become a favorite in your kitchen.

The balance of fresh garlic, herbs, and Parmesan cheese brings the perfect blend of flavors that elevate any dish, making it feel like a special restaurant experience.

By following this easy recipe, you can enjoy the rich, comforting taste of Olive Garden without leaving the house. So go ahead, gather the ingredients, and indulge in this garlic herb masterpiece whenever you’re craving something extra flavorful!

Frequently Asked Questions (FAQs)

1. Can I make this sauce dairy-free?

Yes! To make this sauce dairy-free, substitute heavy cream with coconut cream or a dairy-free alternative like almond or oat milk. For the cheese, you can use nutritional yeast or a dairy-free Parmesan substitute to maintain the cheesy flavor.

2. How do I make the Garlic Herb Sauce spicier?

If you like a bit of heat, simply increase the amount of red pepper flakes or add a dash of hot sauce to the sauce while cooking. You can also experiment with adding cayenne pepper for an extra kick.

3. Can I freeze the Garlic Herb Sauce?

While it’s best enjoyed fresh, you can freeze the sauce for up to 2-3 months. To do so, let it cool completely and store it in an airtight container. When you’re ready to use it, thaw in the fridge overnight and reheat gently on the stovetop, adding a little milk or broth to restore its creamy texture.

4. Can I substitute the fresh herbs with dried herbs?

Yes, you can! Dried herbs work well in this sauce, but keep in mind that dried herbs are more concentrated in flavor. For the best results, use about 1/3 of the amount of dried herbs as you would fresh (e.g., 1 tsp dried oregano instead of 1 tbsp fresh).

5. What’s the best way to store leftovers?

Store any leftover Garlic Herb Sauce in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, adding a splash of milk or broth if the sauce thickens too much. Avoid reheating over high heat, as this can cause the cream to separate.