Homemade Olive Garden Giant Stuffed Shells – Must-Try!

If you’ve ever visited Olive Garden and indulged in their famous Giant Stuffed Shells, you know just how comforting and delicious this dish can be.

Packed with a rich ricotta filling, smothered in marinara sauce, and topped with melty mozzarella, it’s a dish that combines all the best flavors of Italian cuisine.

The best part? You can recreate this indulgent meal at home with a little effort and love in your kitchen.

This recipe is perfect for cozy family dinners, holiday meals, or even impressing guests with your cooking skills.

Whether you’re looking to make a filling meal for a special occasion or simply craving something hearty and delicious, Olive Garden’s Giant Stuffed Shells are sure to satisfy.

In this guide, we’ll walk you through every step of the process, from preparing the pasta to making the perfect sauce and stuffing those shells to perfection.

Get ready to enjoy this Italian-inspired classic right from the comfort of your home!

Health Benefits

1. High in Protein – The cheese and possible meat fillings provide a good protein source, essential for muscle repair and overall body function.
   
2. Rich in Calcium – Dairy-based ingredients like ricotta and mozzarella contribute to bone health and strength.
   
3. Good Source of Energy – Carbohydrates from the pasta provide sustained energy, making it a satisfying meal.
   
4. Tomato-Based Sauce Benefits – If made with marinara sauce, it includes lycopene, an antioxidant linked to heart health.
   
5. Customizable for a Healthier Option – Adding spinach or using whole wheat pasta can increase fiber and nutrient content.

Ingredients You’ll Need

To create the rich, flavorful stuffed shells you know and love, you’ll need a few key ingredients.

Here’s a detailed list of everything you’ll need to bring this dish to life:

For the Stuffed Shells:

• Giant Pasta Shells: These large pasta shells are the star of the dish. They’re perfect for holding the creamy ricotta filling and allowing you to scoop up all the cheesy goodness.
  
• Ricotta Cheese: The creamy and smooth base of the filling, ricotta cheese is a must for an authentic taste and texture.
  
• Shredded Mozzarella Cheese: This will be mixed into the ricotta filling for added gooeyness and sprinkled on top for that irresistible cheesy crust.
• Grated Parmesan Cheese: Parmesan adds a touch of sharpness to balance the richness of the ricotta and mozzarella in the filling.
  
• Egg: The egg helps bind the ricotta filling together, making it easier to stuff into the pasta shells.
  
• Fresh Parsley: For a burst of freshness and color in the filling, fresh parsley brings both flavor and a beautiful green hue.

For the Tomato Sauce:

• Canned Crushed Tomatoes: The base of the sauce, crushed tomatoes offer a rich and smooth texture. You can also use tomato sauce if you prefer a smoother consistency.
  
• Garlic: Fresh garlic will give the sauce a fragrant, savory depth of flavor.
• Onion: Sautéed onions bring sweetness and savory undertones to the sauce.
  
• Olive Oil: Used for sautéing the garlic and onion, olive oil adds richness to the sauce.
  
• Dried Italian Herbs: A combination of oregano, basil, and thyme will give your sauce that classic Italian taste.
  
• Salt and Pepper: To season the sauce and enhance all the flavors.

For the Topping:

• More Mozzarella Cheese: A generous layer of mozzarella cheese on top of the stuffed shells will create that golden, melty top we all crave.
  
• Grated Parmesan Cheese: A sprinkle of Parmesan on top of the shells adds extra flavor and a delicious crispness when baked.

With these ingredients, you’ll have everything you need to recreate Olive Garden’s famous Giant Stuffed Shells right in your own kitchen.

How to Prepare Olive Garden Giant Stuffed Shells

Step 1: Preparing the Pasta Shells

The first step in making Olive Garden’s Giant Stuffed Shells is preparing the pasta shells.

Start by bringing a large pot of salted water to a boil.

Once the water is boiling, add the giant pasta shells and cook them according to the package instructions, usually for around 9-11 minutes.

Make sure to stir occasionally to prevent the shells from sticking together.

Be cautious not to overcook them, as you’ll be baking them later, and you want them to hold their shape when stuffed.

Once cooked, drain the shells in a colander and give them a quick rinse under cold water to stop the cooking process.

Set them aside to cool slightly while you prepare the filling and sauce.

Step 2: Making the Ricotta Filling

While the pasta shells are cooling, it’s time to prepare the ricotta filling.

In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan.

Crack an egg into the bowl and mix everything together until smooth.

Add the freshly chopped parsley, along with a pinch of salt and pepper to taste.

The parsley adds a burst of freshness, while the salt and pepper enhance the flavors of the cheese mixture.

Once everything is well combined, the filling is ready to be used.

This rich and creamy mixture will be the heart of your stuffed shells.

Step 3: Preparing the Tomato Sauce

To make the perfect marinara sauce, start by heating a couple of tablespoons of olive oil in a large saucepan over medium heat.

Add the finely chopped garlic and onion, sautéing them until they become fragrant and soft—this usually takes about 3-4 minutes.

Be careful not to burn the garlic, as it can turn bitter.

Next, add the canned crushed tomatoes, stirring them into the garlic and onions.

Season the sauce with dried Italian herbs, such as basil, oregano, and thyme, and then salt and pepper to taste.

Let the sauce simmer for 20-30 minutes, stirring occasionally.

The longer it simmers, the richer the flavors will become, so feel free to adjust the time based on your preference.

Step 4: Assembling the Stuffed Shells

Now that the pasta shells are cooked, the ricotta filling is prepared, and the tomato sauce is simmering, it’s time to assemble the stuffed shells.

Begin by preheating your oven to 375°F (190°C).

Spread a thin layer of the marinara sauce on the bottom of a 9×13-inch baking dish.

Using a spoon or a piping bag, carefully stuff each pasta shell with the ricotta mixture.

Place each stuffed shell in the baking dish, making sure the filled side is facing up.

Once all the shells are filled and arranged in the dish, pour the remaining marinara sauce over the top, ensuring that each shell is covered with the flavorful sauce.

Step 5: Baking the Stuffed Shells

The final step is to bake your stuffed shells.

Generously sprinkle the top with additional shredded mozzarella and grated Parmesan cheese for that golden, bubbly finish.

Cover the baking dish with aluminum foil and bake for about 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted, golden, and slightly bubbly.

Allow the stuffed shells to cool for a few minutes before serving, and enjoy the delicious smell filling your kitchen.

Serving Suggestions

Pairing with Fresh Sides

Olive Garden Giant Stuffed Shells are rich and hearty on their own, but serving them with complementary side dishes can elevate the entire meal.

Here are a few perfect sides to consider:

• Garlic Bread: A crunchy, buttery garlic bread is the ideal companion for sopping up any leftover sauce on your plate.
  
  You can even try making it homemade by toasting slices of baguette with garlic butter and herbs.
  
• Caesar Salad: A fresh Caesar salad with crispy romaine lettuce, crunchy croutons, and a creamy dressing is a light, crisp counterbalance to the rich stuffed shells.
  
• Roasted Vegetables: Oven-roasted vegetables like zucchini, bell peppers, and carrots add a touch of sweetness and earthiness to your meal while keeping the overall meal light and balanced.
  
• Steamed Asparagus or Broccoli: For a healthy, colorful addition, lightly steamed asparagus or broccoli would bring a burst of freshness to complement the dish.

Wine Pairing

When it comes to pairing wine with this dish, you’ll want something that can complement the rich, cheesy stuffing and savory marinara sauce.

A medium-bodied red wine like Chianti or Sangiovese works beautifully, as the acidity in these wines balances out the richness of the cheese.

If you prefer white wine, try a crisp Pinot Grigio or a light Chardonnay—both will provide a refreshing contrast to the dish’s hearty flavors.

Variations on the Classic Recipe

While the traditional Olive Garden Giant Stuffed Shells are delicious as they are, there are plenty of ways to personalize and adapt the recipe to suit your taste preferences or dietary needs.

Here are some fun variations to try:

Vegetarian Option: Spinach and Ricotta Stuffed Shells

For a vegetarian twist, add spinach to the ricotta mixture for extra flavor and nutrients.

You can either use fresh spinach or frozen spinach (make sure to squeeze out any excess water if using frozen).

Sauté the spinach in a bit of olive oil until wilted, then mix it into the ricotta, mozzarella, and Parmesan.

This variation offers a lighter yet still creamy filling, with the spinach adding a touch of earthiness that balances beautifully with the cheese.

Meat Lover’s Twist: Sausage or Ground Beef

If you’re craving a heartier version, adding meat to the ricotta filling is an excellent choice.

You can use ground beef, Italian sausage, or a combination of both.

Brown the meat in a skillet with some garlic and onions, then stir it into the ricotta mixture before stuffing the shells.

This variation is especially satisfying for those who love a meat-packed, rich meal.

Gluten-Free Version

To make the dish gluten-free, simply substitute the regular pasta shells with gluten-free pasta shells.

Many grocery stores offer gluten-free pasta that holds up well when stuffed and baked.

You’ll also want to double-check that your tomato sauce and cheese do not contain any gluten-containing additives, which is often the case with pre-made sauces.

This version ensures everyone can enjoy the flavors of Giant Stuffed Shells without concern.

Dairy-Free Version

For those who are lactose intolerant or prefer a dairy-free option, you can create a filling using dairy-free ricotta or a mixture of cashews and nutritional yeast for a creamy texture.

Additionally, replace the mozzarella and Parmesan with plant-based cheese alternatives.

A dairy-free marinara sauce can also easily be made using just tomatoes, olive oil, garlic, and herbs.

This variation allows those with dietary restrictions to enjoy a similar, flavor-packed experience.

Extra Cheesy Stuffed Shells

If you can’t get enough cheese, consider adding more to the mix.

You could include cream cheese in the ricotta filling for extra creaminess or even blend in a handful of fontina or provolone cheese for more depth of flavor.

Top the stuffed shells with a generous amount of shredded mozzarella and Parmesan for that irresistibly melty, golden finish.

The extra cheese adds a luxurious texture and richness that cheese lovers will adore.

Tips for the Best Stuffed Shells

Making Olive Garden Giant Stuffed Shells is relatively simple, but there are a few tips and tricks to help ensure your dish turns out perfectly every time.

Here are some helpful suggestions:

Make-Ahead Tips

Stuffed shells are perfect for preparing in advance, making them an excellent choice for busy weeknights or gatherings.

You can assemble the shells up to 24 hours before baking.

Simply follow the recipe through the assembly step, cover the dish tightly with plastic wrap or foil, and refrigerate.

When you’re ready to bake, just remove the cover and add a few extra minutes to the baking time since the dish will be cold.

This will save you time on the day of serving, without sacrificing flavor or texture.

Freezing Instructions

If you want to make a larger batch or prepare a meal for later, stuffed shells freeze well.

Once you’ve assembled the shells in the baking dish, cover it tightly with plastic wrap or foil, and place the dish in the freezer.

You can freeze them for up to 3 months.

When you’re ready to bake from frozen, you’ll need to increase the baking time to 50-60 minutes, and you may want to cover the dish with foil for the first 30 minutes to prevent the cheese from burning.

You can also thaw the dish in the fridge overnight and bake it as usual.

Use a Piping Bag for Perfect Stuffing

Stuffing each shell with the ricotta mixture can be a bit messy if done by hand. To make it easier and more precise, use a piping bag.

This allows you to fill each shell quickly and neatly without making a mess.

If you don’t have a piping bag, you can use a plastic sandwich bag with the tip cut off, which works as a great alternative.

Avoid Overstuffing the Shells

While it may be tempting to pack the shells as full as possible, avoid overstuffing them.

Stuff them generously, but leave a little room at the top.

Overfilled shells can tear or spill out the filling while baking, making a mess in the sauce.

A well-stuffed shell will hold its shape and keep the filling inside where it belongs.

Don’t Skip the Sauce Layer at the Bottom

One of the keys to perfectly baked stuffed shells is making sure there is a layer of sauce at the bottom of the baking dish.

This prevents the shells from sticking to the pan and adds flavor as the shells cook.

Be sure to spread the sauce evenly across the bottom before placing the shells in the dish, and don’t hesitate to add more sauce on top of the shells to keep them moist during baking.

Keep the Oven Temperature Steady

For the best results, keep your oven at a consistent temperature of 375°F (190°C) when baking the stuffed shells.

This ensures the cheese melts evenly, and the shells cook through without becoming too crispy or dry.

If your oven runs hot or cold, make adjustments as necessary to avoid over-baking or under-baking.

Let the Dish Rest Before Serving

After baking, let the stuffed shells rest for about 5-10 minutes before serving.

This allows the cheese to set and the flavors to meld together, making the dish easier to serve and more flavorful.

Storage Instructions:

• Refrigeration: Store leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days.
  
  Reheat in the microwave or oven at 350°F (175°C) until warmed through.
  
• Freezing: To freeze, place the stuffed shells in a single layer on a baking sheet and freeze until solid.
  
  Then transfer them to a freezer-safe bag or container for up to 3 months.
  
• Reheating from Frozen: Bake directly from frozen at 375°F (190°C) for 40-45 minutes, or until heated through and bubbly.

Conclusion

Olive Garden’s Giant Stuffed Shells are the perfect combination of rich, comforting flavors and satisfying textures.

Whether you’re enjoying a cozy family dinner or entertaining guests, this dish is sure to impress.

By following our easy-to-understand instructions and tips, you can recreate this Italian-American classic right in your kitchen and enjoy all the cheesy goodness that makes it a favorite at Olive Garden.

From preparing the pasta to assembling the shells, adding your personal touch with variations, and serving them up with complementary sides, this recipe is adaptable and forgiving.

Plus, with make-ahead and freezing options, it’s a meal that can easily fit into your schedule without compromising on flavor.

So go ahead, treat yourself and your loved ones to these decadent Giant Stuffed Shells, and savor the taste of homemade comfort food!

Frequently Asked Questions (FAQ)

1. Can I use regular pasta shells instead of giant shells?

While regular pasta shells are smaller and may not hold as much filling, you can use them as a substitute.

Just be sure to adjust the cooking time, as smaller shells cook faster.

You’ll need to stuff more shells, but they’ll still taste great with the same ricotta filling and marinara sauce.

2. Can I make these stuffed shells ahead of time?

Yes! Stuffed shells are perfect for making ahead of time.

You can assemble the shells, cover them with foil, and store them in the fridge for up to 24 hours before baking.

If you plan to freeze them, make sure to cover the dish tightly with plastic wrap or aluminum foil, and bake from frozen (adding extra time).

3. How can I make this dish spicier?

To give your stuffed shells a kick, you can add crushed red pepper flakes to the marinara sauce or mix some into the ricotta filling.

If you’re adding sausage, look for a spicy Italian sausage variety to add more heat.

Just be sure to balance the spice with the richness of the cheese and sauce.

4. Can I use a different type of cheese for the filling?

Absolutely! While ricotta, mozzarella, and Parmesan are the classic cheeses in this recipe, you can experiment with other cheeses to suit your tastes.

Ricotta with a bit of cream cheese can make for an even creamier filling, and fontina or provolone will add extra depth of flavor.

Just keep in mind that the texture and flavor will change depending on what cheeses you choose.

5. Can I make this dish gluten-free?

Yes! To make a gluten-free version of Giant Stuffed Shells, simply use gluten-free pasta shells.

Be sure to also check that your tomato sauce and cheese don’t contain any gluten-based additives.

The filling and sauce are naturally gluten-free, so the main change is the pasta substitution.