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Olive Garden’s Garlic Herb Sauce is one of the most beloved items on the menu, and for good reason.
It’s creamy, flavorful, and packs just the right balance of garlic and aromatic herbs, making it the perfect complement to pasta, chicken, and even as a dipping sauce for breadsticks.
If you’ve ever wondered how to recreate this delicious sauce at home, you’re in the right place.
This simple and quick recipe allows you to bring a taste of Olive Garden to your kitchen with ingredients you likely already have on hand.
The best part? Making this garlic herb sauce at home means you can enjoy it anytime, in any quantity you like, while tweaking the flavor to suit your preferences.
Whether you’re using it for a pasta night or drizzling it over roasted vegetables, this sauce is versatile enough to become a staple in your recipe rotation.
Health Benefits:
Olive Garden’s Garlic Herb Sauce may be indulgent, but it offers some notable health benefits when enjoyed in moderation:
- Garlic’s Health Benefits: Fresh garlic is known for its immune-boosting properties. It contains allicin, a compound that may help reduce blood pressure, lower cholesterol levels, and improve heart health.
- Rich in Healthy Fats: The sauce contains unsalted butter and heavy cream, which provide healthy fats. These fats are important for brain function, hormone production, and overall energy levels.
- High in Calcium: The Parmesan cheese adds a small amount of calcium, essential for maintaining strong bones and teeth.
- Vitamin A from Butter: The butter in the sauce is a source of vitamin A, which is vital for vision, immune health, and skin health.
- Antioxidant Properties from Parsley: Parsley is rich in antioxidants, such as vitamin C, which help fight oxidative stress and may protect against cell damage.
Ingredients: What You Need to Make Olive Garden’s Garlic Herb Sauce
Before you start making your own version of Olive Garden’s Garlic Herb Sauce, you’ll need to gather a few key ingredients.
This sauce is simple to prepare, but the flavors it brings are anything but basic.
Here’s everything you’ll need to get started:
1. Fresh Garlic
The star of this sauce is garlic, and for the best results, use fresh garlic cloves.
The flavor from freshly minced garlic will provide that aromatic richness Olive Garden fans adore.
2. Unsalted Butter
Butter is the base for the creamy texture of this sauce.
Unsalted butter ensures you have complete control over the seasoning of the dish without adding extra salt.
3. Heavy Cream
For the luscious creaminess that makes the sauce so indulgent, heavy cream is essential.
It creates the perfect consistency, making the sauce velvety smooth.
4. Chicken Broth
Chicken broth adds depth to the flavor, balancing the richness of the cream.
You can use low-sodium chicken broth if you’re watching your salt intake, or opt for vegetable broth to make the sauce vegetarian-friendly.
5. Italian Seasoning
This is a key ingredient that adds the blend of herbs typical of Olive Garden’s sauce.
A mix of oregano, basil, and thyme gives the sauce its signature Italian flavor.
6. Fresh Parsley
Fresh parsley will bring a burst of freshness and color to the sauce.
It complements the richness of the cream and butter and adds a subtle, herby note.
7. Grated Parmesan Cheese
A generous sprinkle of grated Parmesan cheese will give the sauce its final cheesy finish.
This ingredient rounds out the flavor and makes the sauce irresistible.
8. Salt and Black Pepper
Season the sauce with salt and black pepper to taste. The salt will help enhance the flavors, while the pepper adds just a hint of spice.
With these ingredients in hand, you’re ready to recreate the savory, creamy goodness of Olive Garden’s Garlic Herb Sauce.
Step-by-Step Instructions: How to Make Olive Garden Garlc Herb Sauce
Making Olive Garden’s Garlic Herb Sauce at home is simple, and the result is a rich, velvety sauce that elevates any dish.
Follow these steps for a flawless sauce every time.
1. Prepare Your Ingredients
Start by gathering and prepping all your ingredients.
Mince the garlic cloves finely to ensure it blends smoothly into the sauce.
Measure out your cream, chicken broth, and herbs.
This will help streamline the process and make cooking easier.
2. Sauté the Garlic
In a medium-sized saucepan, melt 2 tablespoons of unsalted butter over medium heat.
Once the butter is fully melted, add the minced garlic and sauté it for about 1-2 minutes.
Stir frequently to avoid burning the garlic.
The goal is to soften the garlic and release its aromatic flavors, not to let it brown.
3. Add the Cream and Broth
Once the garlic has softened and becomes fragrant, pour in 1 cup of heavy cream and 1/2 cup of chicken broth.
Stir gently to combine. Allow the mixture to come to a simmer while continuing to stir occasionally.
The sauce will begin to thicken as it simmers.
Keep the heat at a low-medium to prevent the cream from curdling.
4. Season the Sauce
Next, add 1 teaspoon of Italian seasoning and 1 tablespoon of fresh parsley.
Stir to incorporate these herbs into the creamy base.
Season with salt and black pepper to taste, adjusting the seasoning as you go.
The Italian seasoning gives the sauce that signature flavor, while the parsley adds a pop of freshness.
5. Simmer and Thicken
Let the sauce simmer on low heat for about 5-7 minutes, stirring occasionally.
As the sauce cooks, it will thicken, and the flavors will meld together.
If you prefer a thicker consistency, let it simmer a bit longer.
If it gets too thick, you can thin it out with a splash of chicken broth or cream.
6. Finish with Parmesan Cheese
Once the sauce has reached your desired consistency, stir in 1/4 cup of grated Parmesan cheese.
This will melt into the sauce, creating a rich, cheesy depth.
Taste the sauce one last time to make sure the seasoning is perfect, and adjust as needed.
7. Serve and Enjoy
Once your sauce is ready, pour it over your favorite pasta, grilled chicken, or vegetables.
You can also serve it as a dip for breadsticks or garlic bread for that classic Olive Garden experience.
Tips for Perfecting Your Garlic Herb Sauce
While the recipe is straightforward, there are a few key tips that can help you elevate the sauce and make it even more flavorful.
1. Don’t Rush the Garlic Sauté
Sautéing garlic properly is crucial to the flavor of this sauce.
Be patient and allow the garlic to release its fragrance without letting it burn.
Garlic can become bitter if overcooked, so keep an eye on it during the sautéing process.
2. Adjust the Consistency
If your sauce turns out too thick, simply add more chicken broth or cream, a little at a time, until you reach your desired consistency.
On the other hand, if it’s too thin, continue to simmer it for a few extra minutes to thicken up.
3. Use Fresh Parsley
Fresh parsley adds a bright, clean flavor that dried parsley can’t replicate.
If possible, opt for fresh parsley rather than dried to ensure the best flavor profile.
4. Balance the Seasonings
Taste your sauce as you go and adjust the seasonings.
If you find the sauce too creamy, a touch more Italian seasoning can balance the richness.
Likewise, a little more salt and pepper will help enhance the flavors.
5. Make it Your Own
Feel free to add a bit of red pepper flakes if you like some heat, or throw in some extra herbs, such as basil or thyme, to give the sauce a unique twist.
Experimenting with different seasonings can create a personalized version of this already delicious sauce.
With these tips in mind, you’ll be able to make the perfect Garlic Herb
Sauce every time, whether you’re serving it on pasta, chicken, or as a side to your favorite bread.
Serving Suggestions: What to Pair with Garlic Herb Sauce
The rich and creamy texture of Olive Garden’s Garlic Herb Sauce makes it an incredibly versatile addition to many dishes.
Here are some delicious ways to enjoy this sauce:
1. Pasta
One of the most popular ways to enjoy Garlic Herb Sauce is by pairing it with pasta.
Whether you prefer spaghetti, fettuccine, or penne, this sauce clings beautifully to pasta, providing a silky, garlicky coating.
Toss your pasta with the sauce for a comforting meal, and add some freshly grated Parmesan on top for extra flavor.
2. Grilled Chicken
Garlic Herb Sauce pairs wonderfully with grilled chicken, adding a creamy richness to the tender, smoky meat.
Drizzle the sauce over a grilled chicken breast, or use it as a dipping sauce for chicken tenders or skewers.
3. Vegetables
For a lighter, yet equally satisfying dish, serve the Garlic Herb Sauce over steamed or roasted vegetables.
It works particularly well with vegetables like broccoli, cauliflower, or zucchini, transforming them into a savory, flavorful side dish.
4. Breadsticks or Garlic Bread
No need to go to Olive Garden for their famous breadsticks!
Dip freshly baked breadsticks or warm garlic bread into the creamy Garlic Herb Sauce.
It’s the perfect appetizer or snack to enjoy with friends and family.
5. Pizza
Take your pizza game up a notch by drizzling this sauce on top before or after baking.
It adds a burst of flavor, especially when paired with traditional pizza toppings like grilled chicken, mushrooms, or even spinach.
6. Roasted Potatoes
This sauce makes an excellent topping for roasted or baked potatoes.
Drizzle it over crispy potato wedges or serve it alongside mashed potatoes for an extra layer of indulgence.
Variations of the Olive Garden Garlic Herb Sauce Recipe
If you’re looking to make a few tweaks to the classic Olive Garden Garlic Herb Sauce, here are some delicious variations to suit different tastes and dietary preferences:
1. Vegan Garlic Herb Sauce
To make a dairy-free version of this sauce, swap the heavy cream and butter for plant-based alternatives.
Use coconut cream or cashew cream for the rich, creamy texture, and vegan butter or olive oil instead of regular butter.
You can also substitute nutritional yeast for Parmesan cheese to add that savory, cheesy flavor.
This version is perfect for those following a vegan or dairy-free lifestyle.
2. Spicy Garlic Herb Sauce
If you love a little heat, why not add some spice to your Garlic Herb Sauce?
Simply sprinkle in some red pepper flakes or a dash of cayenne pepper when you sauté the garlic.
For an even bolder kick, you could add chopped jalapeños or hot sauce to the sauce base.
This variation pairs particularly well with grilled meats or pasta dishes.
3. Lightened-Up Garlic Herb Sauce
If you’re looking for a lighter version of this creamy sauce, you can reduce the calorie count by substituting some ingredients.
Use half-and-half or skim milk instead of heavy cream to cut down on fat.
You can also use olive oil in place of butter, which will create a lighter, yet still flavorful sauce.
The result is a healthier version that still delivers on taste.
4. Garlic Herb Parmesan Sauce
For a more intensely cheesy flavor, you can bump up the amount of grated Parmesan in the sauce.
Adding an extra 1/4 cup or so will enhance the richness and make it even more decadent.
You can also experiment with adding other cheeses like Romano or Asiago for a more complex, cheesy flavor.
5. Lemon Garlic Herb Sauce
If you’re a fan of citrus, try adding a splash of fresh lemon juice to the sauce after it has thickened.
This brightens up the flavor and adds a refreshing contrast to the creaminess of the sauce.
A few teaspoons of lemon zest can also be added to enhance the citrusy note.
6. Herb-Infused Garlic Sauce
For a more herb-forward sauce, experiment with different fresh herbs. Basil, thyme, and rosemary all add delightful notes to the sauce.
You can add a few sprigs of these herbs while the sauce simmers and remove them before serving, or finely chop them and stir them directly into the sauce for a more pronounced herb flavor.
Storage Instructions:
To store Olive Garden’s Garlic Herb Sauce, follow these simple steps:
- Cool the Sauce: Allow the sauce to cool completely before storing it.
This helps prevent condensation inside the container, which can affect the texture and flavor. - Transfer to an Airtight Container: Once cooled, transfer the sauce into an airtight container or a glass jar with a tight-fitting lid.
- Refrigerate: Store the garlic herb sauce in the refrigerator for up to 4-5 days.
- Freezing (Optional): If you’d like to store the sauce for a longer period, you can freeze it.
Pour the sauce into a freezer-safe container or zip-top bag, leaving some room for expansion. It can be frozen for up to 3 months. - Reheating: To reheat, thaw the sauce in the refrigerator overnight if frozen.
Then, heat it gently on the stove over low heat, stirring occasionally.
You may need to add a splash of chicken broth or cream to restore the desired consistency if it thickens too much.
Conclusion: Enjoy Olive Garden’s Garlic Herb Sauce at Home!
Olive Garden’s Garlic Herb Sauce brings the perfect balance of creamy, garlicky, and herby flavors to every dish it touches.
With this easy-to-follow recipe, you can recreate the magic right in your own kitchen.
Whether you’re drizzling it over pasta, using it as a dip for breadsticks, or pairing it with grilled meats and vegetables, this sauce is sure to become a staple in your culinary repertoire.
With the option to personalize the recipe by adjusting the seasonings or trying out one of the fun variations, you have the flexibility to make it your own.
Plus, it’s so simple to make and perfect for serving to family and friends, making it an ideal addition to any meal.
Give this recipe a try, and don’t forget to share your results and any creative twists you come up with.
Enjoy a little taste of Olive Garden in the comfort of your home!
Frequently Asked Questions (FAQs)
- Can I store leftover garlic herb sauce?
Yes, you can store any leftover Garlic Herb Sauce in an airtight container in the refrigerator for up to 3-4 days.
Make sure to let it cool completely before refrigerating.
When you’re ready to use it again, gently reheat the sauce on the stovetop over low heat, stirring occasionally.
If it’s too thick after refrigerating, you can add a bit of broth or cream to loosen it up.
- Can I freeze this sauce for later use?
Yes, you can freeze Garlic Herb Sauce! Allow the sauce to cool completely before transferring it into a freezer-safe container.
The sauce can be stored in the freezer for up to 3 months.
When ready to use, defrost the sauce in the refrigerator overnight and then reheat on the stove.
Note that the texture may change slightly after freezing, so you might need to add a little extra cream or broth to get the desired consistency.
- Can I make the sauce ahead of time?
Absolutely! You can prepare the Garlic Herb Sauce ahead of time and store it in the refrigerator for up to 3 days.
Simply reheat the sauce on low heat when you’re ready to serve it.
It’s a great option for meal prep or when you’re hosting a dinner party and want to save time.
- What can I do if my garlic herb sauce is too thick?
If your sauce becomes too thick, simply add a little more chicken broth, cream, or even water to reach your desired consistency.
Stir well, and allow it to simmer for a couple of minutes until it reaches the texture you prefer.
Adjust the seasoning if necessary after adding liquid.
- Can I make this sauce without the Parmesan cheese?
Yes, if you prefer a cheese-free version, you can skip the Parmesan cheese.
The sauce will still have a delicious creamy and herby flavor, though you may want to adjust the seasonings to make up for the missing richness.
You could also try adding a little nutritional yeast as a cheese alternative for a dairy-free option.
Olive Garden Garlic Herb Sauce
Equipment
- 1 medium-sized saucepan
- 1 measuring cup
- 1 cutting board
- 1 knife
- 1 stirring spoon
- 1 cheese grater (optional for grating Parmesan)
Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth or vegetable broth for a vegetarian version
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
Melt Butter and Sauté Garlic:
- In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Add Cream and Broth:
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, occasionally stirring.
Season the Sauce:
- Stir in the Italian seasoning and fresh parsley. Season the sauce with salt and black pepper to taste, adjusting as needed.
Simmer and Thicken:
- Let the sauce simmer for 5-7 minutes, stirring occasionally. The sauce will thicken as it simmers.
Add Parmesan:
- Stir in the grated Parmesan cheese and let it melt into the sauce. Taste and adjust seasoning if necessary.
Serve and Enjoy:
- Once the sauce is thickened and creamy, remove from heat and serve it over your favorite pasta, grilled chicken, roasted vegetables, or breadsticks.
Notes
- Substitutions: If you want to make this sauce lighter, you can swap the heavy cream for half-and-half or use a plant-based cream for a vegan version. For a dairy-free option, replace Parmesan with nutritional yeast.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper to give the sauce a little heat.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove over low heat, adding a little more cream or broth if needed.
