Homemade Olive Garden Garlic Bread Recipe – Soft & Fluffy

There’s something about Olive Garden’s garlic bread that makes it unforgettable.

Warm, crispy, and filled with the mouthwatering aroma of freshly baked garlic butter, it’s no wonder this bread has become a favorite among Olive Garden fans.

Whether you’re indulging in a hearty pasta dish or enjoying it as a standalone snack, Olive Garden garlic bread is the ultimate comfort food.

What makes it truly special, however, is the perfect balance of flavors: rich, buttery goodness paired with just the right amount of garlic, seasoned with a blend of Italian herbs, and topped with a generous sprinkle of parmesan cheese.

It’s the kind of bread that makes you want to savor every bite.

But did you know you can easily recreate this restaurant-quality garlic bread at home?

With just a few simple ingredients and a bit of time, you can make your own version of Olive Garden’s iconic garlic bread that rivals the original.

In this guide, we’ll take you through the recipe, tips, and tricks for making the best garlic bread you’ve ever tasted—without leaving the house!

Health Benefits

1. Rich in Carbohydrates: Garlic bread provides a good source of energy, particularly through its carbohydrate content, which helps fuel the body’s daily activities.
   
2. Source of Protein: The bread used in this recipe provides a modest amount of protein, supporting muscle repair and growth.
   
3. Good for Heart Health: Garlic is known to have heart-healthy benefits, including lowering blood pressure and cholesterol levels when consumed regularly.
   
4. Antioxidant Properties: Garlic contains antioxidants that help combat free radicals and reduce inflammation, contributing to overall health.
   
5. Source of Dietary Fiber: Depending on the type of bread used, garlic bread can offer a small amount of fiber, promoting digestive health and improving bowel regularity.

Ingredients: What You’ll Need for the Perfect Garlic Bread

The key to making Olive Garden garlic bread at home is using the right ingredients.

You’ll need a combination of fresh and simple pantry staples to achieve that signature flavor.

Let’s break down the essential ingredients:

Bread: Choosing the Right Base

The foundation of this recipe starts with the bread.

For the best results, you’ll want to use a loaf that’s sturdy enough to hold the garlic butter without falling apart, but also soft on the inside.

A classic Italian loaf is ideal, as its light, airy texture complements the garlic butter perfectly.

If you can’t find Italian bread, a French baguette also works well.

You can even use soft, thick slices of sourdough for a slightly tangy twist.

Butter: The Heart of Garlic Bread

Butter is the essential ingredient that brings all the flavors together.

For an extra indulgent garlic bread, opt for unsalted butter so that you can control the seasoning.

When mixed with the garlic, this buttery base creates the rich, melt-in-your-mouth texture that makes Olive Garden garlic bread so irresistible.

Garlic: Fresh vs. Garlic Powder

Fresh garlic is the star of the show when it comes to flavor.

Its robust, aromatic essence infuses the butter and adds depth to every bite. Mince the garlic finely to get the best flavor without any chunks.

If you’re in a pinch, you can substitute fresh garlic with garlic powder, but fresh garlic is highly recommended for that authentic taste.

Parmesan Cheese: A Savory Touch

Olive Garden garlic bread wouldn’t be the same without the addition of parmesan cheese.

It adds a nutty, salty flavor that complements the garlic and butter perfectly.

Freshly grated parmesan will give you the best results, but pre-grated parmesan is an acceptable shortcut if you’re in a hurry.

Italian Seasoning: A Flavorful Boost

A sprinkle of Italian seasoning brings a touch of Mediterranean flair to the garlic bread.

This blend of herbs (like basil, oregano, and thyme) enhances the garlic and butter mixture and brings the bread’s flavor profile closer to what you’d expect from an authentic Italian dish.

Fresh Parsley: For a Pop of Color and Freshness

While parsley is optional, it adds a fresh, green note that balances the richness of the butter and cheese.

A light sprinkle of chopped fresh parsley on top just before serving gives the bread an extra burst of flavor and makes it look as delicious as it tastes.

Step-by-Step Instructions: How to Make Olive Garden Garlic Bread at Home

Making Olive Garden garlic bread at home is easier than you might think.

With just a few simple steps, you’ll have a golden, buttery loaf of garlic bread that tastes just like the one from your favorite restaurant.

Here’s how you can do it:

1. Prepare the Garlic Butter Mixture

Start by melting your butter in a microwave-safe bowl or on the stovetop.

If you’re using a microwave, heat the butter in 15-20 second intervals to avoid overheating it.

Once melted, finely mince the garlic cloves.

The fresher the garlic, the better, as it will infuse the butter with a more robust flavor.

To the melted butter, add the minced garlic, parmesan cheese, Italian seasoning, and a pinch of salt.

Stir the mixture well, ensuring the garlic is evenly distributed throughout.

This garlic butter mixture is the key to the richness and flavor of your garlic bread.

2. Prepare the Bread

Next, slice your Italian loaf or baguette into thick slices—about 1 to 1.5 inches thick.

For an authentic touch, be sure to cut the bread so that it remains slightly attached at the bottom, which helps the bread stay together when serving, just like Olive Garden’s signature presentation.

Place the slices on a baking sheet lined with parchment paper or aluminum foil to make cleanup easier.

3. Apply the Garlic Butter Mixture

Using a butter knife or pastry brush, generously spread the garlic butter mixture on each slice of bread.

Make sure every slice gets a good coating of garlic butter for that signature flavor in every bite.

Don’t forget to spread a little extra butter in the spaces between the slices—this ensures the bread absorbs all of that delicious garlic goodness.

4. Bake the Garlic Bread

Preheat your oven to 400°F (200°C). Once it’s heated, place the prepared bread in the oven.

Bake for about 10-12 minutes, or until the edges of the bread become crispy and golden brown.

You want the butter to bubble and the cheese to melt without burning.

For extra crispiness, you can broil the bread for the last 1-2 minutes, but keep an eye on it to avoid burning.

5. Optional Finishing Touches

Once the garlic bread is golden and crispy, remove it from the oven.

For that extra touch of flavor, you can sprinkle some additional grated parmesan cheese on top while the bread is still hot.

If you like, garnish with a sprinkle of fresh parsley for color and freshness.

Serve immediately, and enjoy!

Tips & Tricks: Making the Best Olive Garden Garlic Bread

While the recipe is simple, there are a few tips and tricks you can follow to make sure your garlic bread turns out perfectly every time.

Here’s how to make it even better:

Achieving the Perfect Crispiness

The texture of the garlic bread is just as important as the flavor.

To get the ideal balance of a crispy exterior and soft, buttery interior, make sure your slices are not too thin—thicker slices give you that satisfying crunch while still keeping the bread fluffy inside.

If you’re aiming for extra crunch, you can increase the baking time by a couple of minutes, but be careful not to burn the edges.

If you’re broiling the bread to get that final crispy layer, make sure you watch it closely.

Broiling can give your garlic bread a beautiful golden finish, but it can go from perfect to burnt in a matter of seconds.

Controlling the Garlic Flavor

Garlic is the star of this recipe, but the amount you use can vary depending on your preference.

If you love a bold, garlicky flavor, feel free to add more minced garlic to the butter mixture.

Conversely, if you prefer a more subtle flavor, you can reduce the garlic by half.

The key is finding the right balance that suits your taste.

Don’t Skip the Parmesan Cheese

The parmesan cheese is what truly elevates this garlic bread and gives it the distinct Olive Garden flavor.

Freshly grated parmesan is always the best choice, as it melts and blends better with the butter.

Pre-grated parmesan is convenient but may not have the same rich flavor or smooth melt.

Resting Time for Maximum Flavor

After baking, allow your garlic bread to rest for a minute or two before serving.

This gives the garlic butter time to soak into the bread and enhances the flavor.

While you may be tempted to dive in right away, waiting just a few moments will make a noticeable difference in the texture and taste.

Make It Ahead of Time

If you’re planning to serve garlic bread with a meal later, you can prepare the bread ahead of time.

Simply assemble the garlic buttered slices, cover them tightly with plastic wrap or foil, and store them in the fridge for up to 2 days.

When you’re ready to bake, just pop them in the oven as directed.

This trick saves you time and ensures your garlic bread is still warm and fresh when it’s time to eat.

How to Serve Olive Garden Garlic Bread

Olive Garden garlic bread is a versatile and crowd-pleasing dish that can be served in a variety of ways.

Whether you’re enjoying it as part of a main course or using it as a side dish, there are many ways to elevate your meal with this delicious garlic bread.

Here are some ideas for serving:

Pairing with Pasta Dishes

Of course, the most popular way to enjoy Olive Garden garlic bread is with a delicious pasta dish.

The warm, buttery bread is the perfect companion to a classic Italian pasta, such as spaghetti with marinara, fettuccine alfredo, or lasagna.

The crispy, garlic-infused bread acts as the perfect vessel for sopping up extra sauce, making each bite even more satisfying.

As a Side for Soups and Salads

Garlic bread also pairs wonderfully with soups and salads, adding a comforting and savory element to lighter dishes.

Serve it alongside a rich, creamy soup like minestrone or a classic Italian vegetable soup.

If you’re serving a fresh salad, like a Caesar or garden salad, the garlic bread adds the right touch of indulgence, balancing out the freshness of the greens.

As an Appetizer for Parties and Gatherings

When hosting a gathering, Olive Garden garlic bread makes for an irresistible appetizer.

It’s easy to prepare and is sure to impress guests. You can serve it whole, allowing guests to break off pieces, or cut it into smaller, bite-sized portions for easy sharing.

Whether paired with a bowl of marinara sauce for dipping or served plain, it’s a guaranteed crowd-pleaser.

Perfect for Sandwiches and Toasts

You can also use garlic bread as the base for sandwiches or open-faced toasts.

For example, load up the garlic bread with your favorite deli meats, cheeses, and veggies for a hearty sandwich.

Or, make a simple open-faced garlic toast topped with fresh tomatoes, mozzarella, and a drizzle of balsamic vinegar for a quick and delicious meal.

Healthier Alternatives: Can You Make a Lighter Version?

While Olive Garden garlic bread is undeniably delicious, it can be quite rich and indulgent.

If you’re looking for a lighter version that still packs a punch in terms of flavor, there are several substitutions and adjustments you can make to reduce calories without sacrificing taste.

Swap to Whole Wheat or Multigrain Bread

Instead of using a traditional white Italian loaf, consider using whole wheat or multigrain bread as your base.

Whole wheat bread is a healthier alternative that provides more fiber and nutrients.

It will give the garlic bread a slightly nuttier flavor and a denser texture, while still providing that satisfying base for your garlic butter.

Use Lighter Butter or Alternatives

Butter is a key ingredient in this recipe, but you can lighten things up by using a butter alternative.

Try using light butter or a plant-based spread to cut down on the fat content. If you’re looking for an even healthier option, olive oil can be a great substitute.

Olive oil will still give you that rich texture and enhance the garlic’s flavor, but it’s a healthier fat choice.

Reduce the Amount of Cheese

While parmesan cheese adds great flavor, it can also contribute quite a bit of fat and calories.

You can reduce the amount of cheese you use, or even omit it entirely if you prefer.

If you still want the cheesy flavor, consider using a small amount of a lower-fat cheese, like part-skim mozzarella, or opt for a sprinkle of nutritional yeast for a dairy-free alternative that still provides a savory, cheesy taste.

Cut Back on the Garlic Butter

One of the easiest ways to make the garlic bread lighter is by using less garlic butter.

While the butter is what makes the bread so indulgent, you can reduce the amount of butter you spread on the bread, or use a thinner layer.

Another option is to make your garlic butter mixture with a ratio of more olive oil and less butter for a lighter, yet still flavorful, result.

Add Fresh Herbs for Extra Flavor

To make up for the reduced butter and cheese, increase the flavor with fresh herbs.

Adding extra herbs like basil, oregano, or thyme can enhance the overall flavor of the garlic bread without the need for extra butter or cheese.

Fresh parsley is another great addition for a burst of color and freshness.

Recipe Variation:

1. Cheesy Garlic Bread: Add a layer of mozzarella or Parmesan cheese on top of the garlic butter spread before toasting the bread for a cheesy twist.
   
   You can also add a sprinkle of garlic powder to enhance the flavor.
   
2. Herb Garlic Bread: Experiment with adding different herbs such as basil, oregano, or rosemary to the garlic butter for a more aromatic flavor profile.
   
3. Spicy Garlic Bread: For a spicy kick, mix red pepper flakes into the garlic butter mixture.
   
   This variation pairs well with dishes that have a little more heat, such as pasta with spicy marinara.
   
4. Garlic Breadsticks: Instead of using a loaf of Italian bread, use pizza dough to make garlic breadsticks.
   
   Stretch the dough, top with garlic butter, and bake in the same way.
   
5. Gluten-Free Garlic Bread: For those with dietary restrictions, use a gluten-free loaf of bread and prepare the garlic butter as usual for a gluten-free version of this tasty treat.

Storage Instructions:

1. At Room Temperature: If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
   
   The bread may lose some crispiness but will still remain flavorful.
   
2. Refrigeration: To keep it fresh for up to 5 days, wrap the garlic bread in plastic wrap or foil and store it in the fridge.
   
   Reheat in the oven or toaster oven to regain some of the original crispness.
   
3. Freezing: For longer storage, freeze the garlic bread. Wrap the bread in plastic wrap and foil, then place it in a freezer bag. It can stay in the freezer for up to 3 months. To reheat, bake from frozen in the oven for about 10-12 minutes at 350°F (175°C).

Common Mistakes to Avoid When Making Garlic Bread

Even with a simple recipe like Olive Garden garlic bread, it’s easy to make mistakes that can affect the final result.

To ensure your garlic bread is as perfect as possible, avoid these common pitfalls:

1. Over-spreading the Butter

While it’s tempting to cover every inch of the bread with garlic butter, over-spreading can lead to soggy, overly greasy bread.

Be sure to spread a generous yet even layer, making sure each slice gets the right amount without pooling excess butter at the bottom.

Too much butter can make the bread overly oily and prevent it from crisping up properly.

2. Using the Wrong Type of Bread

The bread you choose is the foundation of your garlic bread.

Using bread that’s too soft or too hard can lead to unsatisfactory results.

Opt for a loaf with a firm texture, like Italian bread or French baguette. Avoid soft sandwich bread or overly dense loaves, as these will either become soggy or lack the ideal crispness.

3. Burning the Garlic

Garlic is the star of this recipe, but it can easily burn if you don’t keep a close eye on it.

When you’re melting the butter and mixing in the garlic, be careful not to overheat it, as garlic can turn bitter and unpleasant when burned.

Also, when baking the bread, avoid broiling it too long.

Garlic bread should have a golden, crispy top, not a burnt one.

4. Not Using Fresh Garlic

While garlic powder is convenient, it doesn’t provide the same depth of flavor as fresh garlic.

Using fresh garlic gives your bread that bold, aromatic taste that makes Olive Garden garlic bread so special.

Take the time to mince your garlic well for the best infusion into the butter.

5. Not Monitoring the Baking Time

The baking time for garlic bread can vary depending on your oven and the thickness of your bread slices.

Leaving the bread in the oven for too long can lead to over-baking, making the bread too crunchy or even burnt.

Keep an eye on it, and remember that a few minutes under the broiler at the end can help achieve that crispy, golden perfection without burning.

Conclusion: Why You Should Try This Olive Garden Garlic Bread Recipe Today

Olive Garden garlic bread is an irresistible treat that’s beloved by many for its perfect combination of buttery richness and garlicky goodness.

With this recipe, you can recreate this popular dish in your own kitchen, enjoying restaurant-quality garlic bread whenever you want.

From its crispy edges to its soft, flavorful center, this garlic bread is sure to be a hit at any meal.

Whether you’re serving it alongside a hearty pasta dish, enjoying it as an appetizer, or indulging in a lighter version, this recipe offers versatility and satisfaction.

Plus, by following the tips and tricks we’ve provided, you can perfect your garlic bread every time.

Don’t wait any longer—gather your ingredients, preheat your oven, and get ready to enjoy the ultimate garlic bread experience, right from the comfort of your home!

Frequently Asked Questions (FAQs)

• Can I use pre-sliced bread for this recipe?

While it’s best to use a whole loaf and slice it yourself for more control over thickness, pre-sliced bread can work in a pinch.

Just make sure the slices are thick enough to hold up to the garlic butter without becoming too soggy.

You may also need to adjust the baking time slightly depending on the thickness of the bread.

• How can I make the garlic bread extra crispy?

For extra crispy garlic bread, try broiling it for the last 1-2 minutes of baking. Keep a close eye on it to ensure it doesn’t burn.

Additionally, using thicker slices of bread will help maintain a crispy crust while keeping the inside soft.

• Can I make this recipe without parmesan cheese?

Yes, you can make garlic bread without parmesan cheese if you prefer a simpler version.

The cheese adds flavor and a slight golden crisp, but you can easily omit it and still have delicious garlic bread.

If you want a similar cheesy flavor, consider adding a small amount of mozzarella or nutritional yeast as a substitute.

• Can I prepare the garlic bread in advance?

Yes! You can prepare the garlic buttered bread slices ahead of time, then store them covered in the fridge for up to 2 days.

When ready to serve, just bake them as directed in the recipe.

This makes it easy to enjoy homemade garlic bread with minimal prep on the day you plan to serve it.

• How can I make the garlic bread spicier?

If you enjoy a little heat with your garlic bread, consider adding some red pepper flakes or a dash of cayenne pepper to the garlic butter mixture.

You can also experiment with hot chili oil for a flavorful kick.

Adjust the spice level to your taste and enjoy a spicy twist on a classic!