When it comes to comforting, indulgent appetizers, Olive Garden’s fried mozzarella is a crowd favorite. Known for its crispy golden crust and melty, gooey cheese on the inside, this dish has been a staple on the menu for years. The combination of mozzarella cheese, a light breading, and marinara dipping sauce is nothing short of irresistible.
But what if you could recreate this delicious appetizer in your own kitchen? The good news is, you absolutely can! With just a few simple ingredients and a bit of care, you can enjoy the restaurant-quality experience of Olive Garden’s fried mozzarella right at home.
Whether you’re hosting a dinner party, having a cozy night in, or just craving a savory snack, this recipe will deliver the perfect cheesy bite every time.
Get ready to learn how to make the crispest, cheesiest, and most satisfying fried mozzarella you’ve ever tasted!
Ingredients: What You’ll Need for Olive Garden Fried Mozzarella
Before you begin, it’s essential to gather the right ingredients to ensure your fried mozzarella turns out just like the one from Olive Garden.
Here’s everything you’ll need for this simple yet delicious dish.
Mozzarella Cheese
The star of the show! For this recipe, you’ll want to use high-quality mozzarella cheese. Block mozzarella is preferred over pre-shredded cheese because it holds its shape better during frying. You can either cut it into sticks or use mozzarella string cheese for a classic, easy-to-handle shape.
Flour for Dredging
Flour is used as the first layer to coat the mozzarella. It helps the egg wash and breadcrumbs adhere to the cheese. For best results, use all-purpose flour, which provides a smooth and even coating.
Eggs
Eggs serve as a binding agent, helping the breading stick to the mozzarella. Beaten eggs are easy to work with and create a nice, even coat when dipped into the flour-dusted cheese.
Breadcrumbs
Breadcrumbs create that irresistible crispy texture when fried. You can use either plain breadcrumbs or Italian-seasoned breadcrumbs for added flavor. If you want an extra crispy result, try using panko breadcrumbs. These larger, flakier crumbs provide an extra crunch.
Parmesan Cheese
Adding freshly grated Parmesan cheese to the breadcrumb mixture will give the mozzarella a savory, cheesy flavor that perfectly complements the mild mozzarella. This ingredient adds a bit of saltiness and depth to the dish.
Seasonings
To elevate the flavor of the breading, season it with a touch of garlic powder, onion powder, and dried Italian herbs such as oregano or basil. These simple seasonings infuse the crust with just the right amount of flavor without overpowering the cheese.
Marinara Sauce
Of course, you can’t have fried mozzarella without a dipping sauce. Classic marinara sauce is the ideal choice for dipping, with its tangy, slightly sweet flavor balancing out the richness of the cheese. You can use store-bought marinara or make your own for an extra homemade touch.
Oil for Frying
To fry the mozzarella, you’ll need a neutral oil with a high smoke point. Vegetable oil or canola oil works perfectly, ensuring that the mozzarella fries evenly without burning.
Step-by-Step Instructions: How to Make Olive Garden Fried Mozzarella at Home
Making Olive Garden-style fried mozzarella at home is easier than you might think. Just follow these simple steps, and you’ll have crispy, gooey mozzarella ready to enjoy in no time.
1. Prepare the Mozzarella
Start by cutting your mozzarella cheese into sticks or slices, depending on your preference. If you’re using block mozzarella, aim for slices about 1/2-inch thick. If you’re using string cheese, simply leave them whole, and you’ll be ready to go.
To prevent the cheese from melting too quickly during frying, it’s a good idea to freeze the mozzarella sticks for about 15 to 20 minutes. This brief chill helps the cheese hold its shape and prevents it from oozing out during frying.
2. Set Up Your Breading Station
Create a breading station with three shallow dishes:
- Dish 1: Place about 1/2 cup of all-purpose flour. Season it with a pinch of salt and pepper.
- Dish 2: In a separate bowl, whisk 2 large eggs until well-beaten.
- Dish 3: Combine 1 cup of breadcrumbs with 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian seasoning. Mix well.
Start by dipping each mozzarella stick into the flour, ensuring it’s coated evenly. Shake off any excess flour. Next, dip it into the beaten egg mixture, coating it thoroughly. Finally, roll the mozzarella stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the cheese. Repeat this process for each mozzarella stick.
3. Frying the Mozzarella
Heat about 2 inches of oil in a large, deep skillet over medium-high heat. The oil should reach a temperature of 350°F (175°C). You can check the temperature by dropping a small piece of bread into the oil—if it sizzles and turns golden brown in about 30 seconds, the oil is ready.
Carefully place the breaded mozzarella sticks into the hot oil, a few at a time, to avoid overcrowding the pan. Fry them for 2 to 3 minutes, turning occasionally, until they are golden brown and crispy on all sides. Keep a close eye on the mozzarella to prevent burning.
Once the mozzarella sticks are golden brown, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to absorb any excess oil.
4. Serving Your Fried Mozzarella
Serve the fried mozzarella sticks immediately while they’re still hot and crispy. Pair them with a side of marinara sauce for dipping. You can garnish with a sprinkle of fresh parsley or additional Parmesan for an extra touch of flavor.
Tips for Perfect Olive Garden Fried Mozzarella
Achieving the perfect fried mozzarella requires a few tips and tricks to ensure you get that golden crust and gooey cheese inside.
Here’s how you can make sure your fried mozzarella is as good as—or even better than—the restaurant’s version.
1. Keep the Cheese Cold
Freezing the mozzarella before breading and frying is crucial. The chilled cheese will be less likely to melt and ooze out of the breading during frying. This step will give you a perfectly crisp coating while maintaining the melt-in-your-mouth mozzarella inside.
2. Don’t Skip the Double Coating
For an extra-crunchy and well-coated mozzarella stick, double bread the cheese. After the first egg dip, dip the mozzarella back into the breadcrumbs to ensure a thicker, more crispy outer layer. This added texture will make your mozzarella sticks even more satisfying.
3. Watch the Oil Temperature
Maintaining the right oil temperature is key. Too hot, and the breading will burn before the cheese has a chance to melt. Too cold, and the cheese will melt out too quickly. Aim for around 350°F (175°C), and use a thermometer if needed to keep the oil at the right temperature throughout the frying process.
4. Use Fresh Breadcrumbs
Fresh breadcrumbs (either store-bought or homemade) will give you the crispiest results. If you use dried breadcrumbs, the texture may not be as light and airy. For an even better result, consider using panko breadcrumbs for extra crunch.
5. Drain the Mozzarella After Frying
Once your mozzarella sticks are fried to perfection, place them on a plate lined with paper towels to absorb any excess oil. This helps keep them crispy and prevents them from becoming greasy.
6. Experiment with Dips
While marinara is the classic dipping sauce, don’t be afraid to get creative with your dips! You can try a garlic butter sauce, ranch dressing, or even a spicy sriracha mayo for an added kick. The versatility of fried mozzarella means you can pair it with various dips to suit your taste.
Dipping Sauces: Pairing the Best Sauce with Your Fried Mozzarella
The perfect dipping sauce can take your fried mozzarella to the next level. While classic marinara sauce is the go-to choice, there are plenty of options that can add new flavors and textures to your dish. Whether you prefer something tangy, creamy, or spicy, there’s a sauce for every taste.
Here are some great dipping sauce options to pair with your homemade fried mozzarella:
Classic Marinara Sauce
Nothing beats the timeless pairing of marinara sauce with fried mozzarella. The tangy, slightly sweet flavor of marinara complements the rich and savory mozzarella beautifully. You can either use store-bought marinara or make your own by simmering crushed tomatoes with garlic, onion, and herbs like basil and oregano for an authentic, homemade touch.
Garlic Butter Sauce
If you’re craving something rich and indulgent, garlic butter sauce is the way to go. The smooth, buttery flavor with a hint of garlic makes a perfect contrast to the crispy breading of the mozzarella. To make it, simply melt butter in a pan with minced garlic, and cook it until fragrant. You can add a pinch of crushed red pepper flakes for a little heat, or some fresh parsley for extra freshness.
Spicy Marinara or Arrabbiata Sauce
For those who love a little kick, spicy marinara or arrabbiata sauce is the perfect choice. It’s essentially a spicier version of classic marinara, made by adding red pepper flakes or chili peppers to the sauce. This adds a bold, zesty flavor that pairs wonderfully with the mild mozzarella. If you like heat, this one will become a fast favorite.
Ranch Dressing
Creamy ranch dressing is a popular alternative to marinara sauce for those who enjoy a tangy and creamy dip. It balances out the richness of the fried mozzarella with its cool and zesty flavor. While it’s not a traditional pairing, it’s definitely a fan favorite in many households.
Parmesan Cream Sauce
For a decadent twist, try pairing your fried mozzarella with a rich, creamy Parmesan sauce. This sauce is made by melting cream and stirring in Parmesan cheese for a velvety, cheesy dip that enhances the flavor of the mozzarella. If you want a creamier version of the classic marinara pairing, this one is a great option.
Balsamic Glaze
If you’re in the mood for something a bit more unique and sophisticated, balsamic glaze can be a surprising but delicious option. The sweetness and acidity of balsamic vinegar, reduced to a syrupy consistency, contrasts beautifully with the savory mozzarella. Drizzle it lightly over the mozzarella or serve it on the side for dipping.
How to Make Your Olive Garden Fried Mozzarella Dish a Full Meal
While fried mozzarella is a great appetizer on its own, turning it into a full meal is a simple and delicious way to make the dish even more satisfying.
Here are some ideas for pairing and serving your homemade fried mozzarella to create a complete, restaurant-style meal:
Pair with a Fresh Salad
A fresh salad can be the perfect counterbalance to the richness of fried mozzarella. Consider a light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. A classic Caesar salad, with its creamy dressing and crunchy croutons, also pairs wonderfully with the mozzarella. The freshness of the salad will provide a nice contrast to the crispy, cheesy appetizer, making the whole meal feel more balanced.
Serve with Pasta
To make the meal more filling, serve your fried mozzarella alongside a hearty pasta dish. Classic pasta dishes like spaghetti marinara, fettuccine alfredo, or penne arrabbiata work especially well. The cheesy mozzarella and pasta combine to create a satisfying, comforting meal that’s sure to please everyone at the table.
If you’re feeling adventurous, try a baked pasta dish like lasagna or baked ziti for a more indulgent take on the meal. The mozzarella sticks can be a great starter before diving into these cheesy, tomato-sauced dishes.
Pair with Garlic Bread or Breadsticks
What’s a meal without some delicious bread? Serve your fried mozzarella with garlic bread or breadsticks to soak up any leftover dipping sauce. The crunchy, buttery bread makes the meal feel more filling while complementing the flavors of the mozzarella and sauce. It’s the perfect addition if you’re looking to recreate an Olive Garden experience at home.
Wine Pairing Suggestions
To elevate the meal, consider pairing your fried mozzarella with a nice glass of wine. A crisp white wine like Sauvignon Blanc or Chardonnay works well with the richness of the fried cheese, while a light red like Pinot Noir or Chianti complements the savory flavors without overpowering them. For a non-alcoholic option, a sparkling water or iced tea with a splash of lemon can be a refreshing choice.
Make It a Platter
If you’re serving a group, you can easily turn this dish into a platter by adding a variety of appetizers. In addition to the fried mozzarella, serve small portions of other classic Italian appetizers, like bruschetta, stuffed mushrooms, or fried calamari. This way, you create an appetizer spread that will impress your guests and offer a little something for everyone.
Conclusion: Enjoy Your Restaurant-Style Appetizer at Home
Making Olive Garden’s fried mozzarella at home is easier than you might think, and the results are every bit as delicious as the version you know and love from the restaurant.
With crispy, golden breading and a gooey, melted mozzarella center, it’s the perfect appetizer for any occasion. Whether you’re enjoying it with classic marinara or getting creative with different dipping sauces, this dish is sure to become a favorite in your kitchen.
Plus, with the tips and tricks we’ve shared, you’ll be able to recreate this fan-favorite dish with ease. From choosing the right cheese to frying it to perfection, every step has been covered to ensure your fried mozzarella turns out just like Olive Garden’s — if not better!
So, gather your ingredients, follow the steps, and enjoy a homemade, cheesy indulgence that’s perfect for any occasion. Don’t forget to serve it with your favorite sides and a refreshing drink to complete the meal. Bon appétit!
Frequently Asked Questions (FAQs) About Olive Garden Fried Mozzarella
1. Can I make the mozzarella ahead of time?
Yes! You can prepare the mozzarella sticks ahead of time by breading them and storing them in the fridge for up to a few hours before frying. For the best results, freeze them for about 15-20 minutes before frying, as this helps prevent the cheese from oozing out while cooking.
2. Can I bake the mozzarella instead of frying it?
Yes, you can bake the mozzarella if you prefer a healthier alternative to frying. Preheat your oven to 400°F (200°C) and place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they’re golden and crispy. For an extra crunch, you can spray the mozzarella with a light coating of cooking spray before baking.
3. How can I make this dish gluten-free?
To make this dish gluten-free, simply swap the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use a gluten-free all-purpose flour blend for dredging the mozzarella. Be sure to check the labels of your other ingredients to ensure they’re free from gluten.
4. What’s the best way to store leftovers?
If you have leftover fried mozzarella, allow it to cool completely before storing. Place the mozzarella sticks in an airtight container and refrigerate for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 5-10 minutes or until they’re crispy again. Avoid microwaving them, as this can make the coating soggy.
5. Can I freeze fried mozzarella for later?
Yes, you can freeze fried mozzarella for later! After breading and freezing the mozzarella sticks (before frying), simply place them in an airtight container or freezer bag. When you’re ready to fry them, no need to thaw them—just fry from frozen, adding an extra minute or two to the cooking time. Alternatively, you can freeze already-fried mozzarella sticks and reheat them in the oven for a quick snack.
Olive Garden Fried Mozzarella
Equipment
- 2-3 shallow bowls (for flour, egg wash, and breadcrumbs)
- Deep frying pan or large skillet
- Meat thermometer (optional, to check oil temperature)
- Slotted spoon or tongs (for removing mozzarella sticks)
- Paper towels (for draining excess oil)
- Knife (for cutting mozzarella)
- Cutting Board
- Plate (for serving)
Ingredients
- 12 oz 340g Mozzarella cheese (block or string cheese)
- 1/2 cup 60g All-purpose flour
- 2 large Eggs beaten
- 1 cup 120g Italian-style breadcrumbs (or plain breadcrumbs)
- 1/4 cup 25g Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian seasoning oregano, basil
- 1 1/2 cups 360ml Vegetable oil (for frying)
- 1/2 cup 120g Marinara sauce (for dipping)
Instructions
Prepare the Mozzarella:
- Slice the mozzarella into 1/2-inch thick sticks (if using a block). If using string cheese, leave it as-is. Freeze the mozzarella sticks for 15-20 minutes to firm them up and prevent the cheese from melting too quickly during frying.
Set Up the Breading Station:
- Set up three shallow dishes. In the first, place the flour; season with a pinch of salt and pepper. In the second, beat the eggs. In the third, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, and dried Italian seasoning.
Bread the Mozzarella:
- Coat each mozzarella stick in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick. For a thicker coating, you can double bread the sticks by dipping them in egg and breadcrumbs again.
Fry the Mozzarella:
- Heat the oil in a deep skillet over medium-high heat. When the oil reaches 350°F (175°C), carefully add the breaded mozzarella sticks in batches (do not overcrowd the pan). Fry for 2-3 minutes until golden brown, turning occasionally to ensure even frying.
Drain and Serve:
- Use a slotted spoon to remove the mozzarella sticks from the oil and place them on a plate lined with paper towels. Serve hot with marinara sauce for dipping.
Notes
- Freezing Tip: Freezing the mozzarella sticks before frying is key to ensuring the cheese doesn’t leak out while cooking. A quick freeze of 15-20 minutes works best.
- Oil Temperature: Make sure the oil stays at a consistent 350°F (175°C). Too hot and the breading will burn; too cold and the cheese will ooze out. A thermometer helps, but if you don’t have one, a small piece of bread dropped into the oil should brown in 30 seconds.
- Double Bread for Extra Crunch: For an even crunchier coating, dip the mozzarella sticks in the egg and breadcrumbs twice before frying.
- Alternative Cheese: While mozzarella is traditional, you can try other cheeses like provolone or a blend of mozzarella and cheddar for a different twist.
