Olive Garden Five Cheese Marinara Recipe You Can Make at Home

If you’ve ever dined at Olive Garden, you know their menu is filled with rich and flavorful Italian dishes, but one of the standout favorites is the Five Cheese Marinara.

This creamy, cheesy, and savory dish brings together the best of both worlds—classic marinara sauce with an indulgent blend of five different cheeses.

Whether you’re in the mood for a hearty pasta meal, a side dish, or just a cheesy indulgence, the Olive Garden Five Cheese Marinara hits all the right notes.

In this recipe, we’ll show you how to recreate this delicious dish at home, giving you the perfect balance of tangy marinara and rich, melty cheese.

With simple ingredients and straightforward steps, you can enjoy a restaurant-quality meal right from your own kitchen. Let’s dive into what makes this dish so irresistible.

What Is Olive Garden’s Five Cheese Marinara?

Olive Garden’s Five Cheese Marinara is a mouthwatering pasta dish that combines a classic marinara sauce with five distinct cheeses, creating a rich, creamy, and cheesy sauce that perfectly coats your favorite pasta.

It’s a perfect blend of traditional Italian flavors with a cheesy twist, offering a satisfying and comforting meal that appeals to both pasta lovers and cheese enthusiasts alike.

The secret to its signature flavor lies in the combination of five different cheeses: Ricotta, Mozzarella, Parmesan, Romano, and Provolone. Each cheese adds its own unique texture and flavor, contributing to the overall creaminess and depth of the dish.

Ricotta brings a light, airy texture, while mozzarella melts beautifully into the sauce, creating that gooey, stretchy texture everyone loves. Parmesan and Romano add sharp, salty undertones, balancing out the richness of the dish, and provolone rounds out the flavors with a smooth and slightly smoky profile.

This dish isn’t just about the cheese; the marinara sauce itself is a key component. It’s typically made with ripe tomatoes, garlic, and a blend of herbs, making it tangy and flavorful—an ideal companion to the richness of the cheeses. When combined, the marinara sauce and the five cheeses create a velvety, comforting coating for any type of pasta you choose to pair it with.

This indulgent dish has become a fan favorite at Olive Garden and is a perfect choice for any cheese lover craving something creamy and satisfying.

Ingredients for Olive Garden Five Cheese Marinara

To make the delicious Olive Garden Five Cheese Marinara at home, you’ll need a few key ingredients.

Here’s everything you’ll need to create the perfect balance of marinara and cheesy goodness:

For the Marinara Sauce:

• 1 jar (24 oz) marinara sauce (or homemade if you prefer)
• 2 tablespoons olive oil (for sautéing)
• 2 cloves garlic, minced (for extra flavor)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional for a little heat)

For the Cheese Blend:

• 1 cup ricotta cheese (adds creaminess)
• 1 cup shredded mozzarella cheese (for that melt-in-your-mouth texture)
• 1/2 cup grated Parmesan cheese (for sharp, nutty flavor)
• 1/2 cup grated Romano cheese (adds depth and tang)
• 1/4 cup shredded provolone cheese (for a smoky finish)

Optional Add-Ins:

• Fresh basil or parsley (for garnish and a burst of freshness)
• Pasta of your choice (spaghetti, penne, fettuccine, etc.)
• Grated Parmesan or mozzarella (for extra topping when serving)

These ingredients will combine to create the rich, cheesy, and flavorful sauce that is the star of this dish. Now, let’s jump into the step-by-step instructions to make this mouthwatering Five Cheese Marinara.

How to Make Olive Garden Five Cheese Marinara: Step-by-Step Instructions

Making Olive Garden’s Five Cheese Marinara is easy and quick, and it starts with a savory marinara sauce and a blend of five delicious cheeses.

Follow these steps for a cheesy, restaurant-quality dish right at home!

Step 1: Prepare the Marinara Sauce

If you’re using store-bought marinara sauce, this step will be quick! Start by heating a large saucepan over medium heat. Add 2 tablespoons of olive oil and allow it to warm. Once the oil is hot, add the minced garlic and sauté it for about 1 minute, or until fragrant. Be careful not to burn it. This will infuse the oil with the garlic flavor, giving your sauce a savory base.

Next, pour in your marinara sauce (about 24 oz) into the pan. Stir well to combine with the garlic-infused oil. Season with dried basil, oregano, and red pepper flakes (if using). Let the sauce simmer gently over low heat for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together.

Step 2: Blend the Cheeses

While your marinara sauce simmers, it’s time to prepare the five-cheese blend. In a medium bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, grated Romano, and shredded provolone. Use a spoon or spatula to mix everything together thoroughly. This mixture should be smooth and creamy, with a rich texture.

Step 3: Combine the Marinara Sauce with the Five Cheeses

Once the marinara sauce is heated through and simmered to perfection, it’s time to bring the magic together! Add the cheese mixture to the marinara sauce in the pan. Stir the cheeses into the sauce gradually, allowing them to melt completely and create a creamy, thick texture. Continue stirring until all the cheese is melted and the sauce is smooth.

At this point, taste the sauce and adjust the seasoning if necessary, adding a pinch of salt, pepper, or more herbs, depending on your taste.

Step 4: Simmer and Serve

Allow the combined sauce to simmer on low heat for another 5-10 minutes, stirring occasionally. This will help the flavors further blend together and thicken the sauce. If the sauce becomes too thick, you can add a splash of water or broth to reach your desired consistency.

Once the sauce has reached the perfect creamy texture, it’s ready to serve. Pour the rich, cheesy marinara sauce over your favorite cooked pasta—whether it’s spaghetti, penne, or fettuccine. Garnish with fresh basil or parsley for a fresh, vibrant touch.

Serving Suggestions for Olive Garden Five Cheese Marinara

Once your Olive Garden Five Cheese Marinara is ready, it’s time to think about how to serve it. This dish is delicious on its own, but there are several ways to enhance the experience and make it even more memorable.

Pasta Pairings

While you can serve the Five Cheese Marinara with any type of pasta, here are a few recommendations for the perfect match:

• Spaghetti – A classic choice, the long strands of spaghetti soak up the creamy sauce beautifully.
• Penne – The tube-like shape of penne pasta is perfect for holding onto the cheesy marinara sauce in every bite.
• Fettuccine – Wide, flat noodles that pair wonderfully with the rich, creamy sauce.
• Rigatoni – Large ridged pasta that traps the sauce inside, making every mouthful more satisfying.

Side Dishes

To complete your meal, consider pairing your Five Cheese Marinara with one or more of these delicious sides:

• Olive Garden Breadsticks – Soft, buttery, and perfect for dipping into the extra sauce.
• Garlic Bread – A crunchy, buttery side that complements the creamy sauce and adds a bit of crunch to the meal.
• Caesar Salad – The tangy dressing and crisp lettuce of a Caesar salad provide a nice contrast to the richness of the marinara sauce.
• Steamed Vegetables – Light and fresh steamed veggies like broccoli or zucchini can add a healthy and refreshing element to balance out the heaviness of the cheese.

Add-Ons

For those looking to make the dish heartier, consider adding some protein or other tasty elements:

• Grilled Chicken – Tender, grilled chicken breasts pair beautifully with the creamy marinara.
• Shrimp – Sweet, succulent shrimp are a perfect seafood addition for a luxurious touch.
• Meatballs – For a traditional Italian flair, add some homemade or store-bought meatballs for extra protein.
• Sautéed Vegetables – Mushrooms, bell peppers, and spinach are great for adding flavor and a healthy crunch to your meal.

Tips for the Best Five Cheese Marinara

Making the perfect Olive Garden Five Cheese Marinara is all about attention to detail.

Here are some essential tips to help you create the best version of this rich and cheesy dish:

1. Use High-Quality Cheese

The key to a truly indulgent Five Cheese Marinara is using good-quality cheese. Opt for freshly shredded mozzarella and provolone, as they melt better than pre-shredded varieties. Look for whole milk ricotta, and try to get a block of Parmesan and Romano cheese to grate yourself for the freshest taste.

2. Make Your Own Marinara Sauce (Optional)

While store-bought marinara is convenient, making your own from scratch can take this dish to the next level. Use fresh tomatoes, garlic, onions, and herbs for a more vibrant and flavorful sauce. If you prefer a smoother sauce, use an immersion blender to blend it to your desired texture.

3. Don’t Overcook the Cheese

When adding the cheese to the marinara sauce, keep the heat low and stir gently. Overheating the cheese can cause it to become grainy or separate. You want the cheese to melt slowly and evenly, creating that smooth, velvety sauce.

4. Adjust Consistency to Your Liking

If you find that the sauce is too thick after combining the marinara with the cheeses, simply add a little bit of water, chicken broth, or even some extra marinara sauce to reach the desired consistency. It should be thick enough to coat your pasta but still smooth and creamy.

5. Season to Taste

Every batch of marinara sauce is different, so be sure to taste and adjust the seasoning as needed. You may want to add a pinch of salt, freshly ground black pepper, or extra herbs to enhance the flavors. If you like a bit of heat, a pinch of red pepper flakes or a dash of hot sauce can elevate the dish.

6. Make It Ahead of Time

If you want to save time on a busy night, you can make the Five Cheese Marinara ahead of time. Prepare the sauce and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it on the stovetop, adding a little water or broth to adjust the consistency if needed.

7. Add Some Extra Flavor with Fresh Herbs

Fresh herbs like basil or parsley can really enhance the flavor of the dish when sprinkled on top just before serving. The burst of freshness adds a beautiful contrast to the richness of the marinara sauce.

How to Store and Reheat Leftovers

If you’re lucky enough to have leftovers after enjoying your delicious Olive Garden Five Cheese Marinara, you can easily store and reheat them for another satisfying meal. Here’s how:

Storing Leftovers

Once you’ve finished your meal, let the leftover Five Cheese Marinara cool to room temperature. Then, transfer it to an airtight container for the best freshness. Be sure to store it in the refrigerator if you plan to eat it within the next 3-4 days. If you need to store it for a longer period, consider freezing it.

Freezing Leftovers

To freeze, place the marinara sauce in a freezer-safe container or resealable plastic bag, leaving some room for expansion. It will keep in the freezer for up to 3 months. When you’re ready to eat it, simply thaw it overnight in the refrigerator before reheating.

Reheating Leftovers

Reheating is easy and can be done in a few different ways:

• Stovetop: Pour the leftover marinara into a saucepan over medium-low heat. Stir occasionally until it’s heated through. If the sauce has thickened, add a splash of water, chicken broth, or extra marinara sauce to achieve your desired consistency.
• Microwave: Place the leftovers in a microwave-safe dish and cover loosely with a microwave-safe lid or plastic wrap. Heat in 1-minute intervals, stirring in between, until hot. Again, if the sauce is too thick, add a little liquid and stir.
• Oven (for baked pasta): If you’re reheating pasta with the marinara sauce, preheat your oven to 350°F (175°C). Place the pasta and sauce in a baking dish, cover with foil, and heat for 20-25 minutes, or until heated through.

Conclusion

Olive Garden’s Five Cheese Marinara is the perfect dish for any cheese lover, offering a rich, creamy, and comforting experience. Whether you’re serving it with pasta for a hearty meal or using it as a dip for breadsticks, this indulgent sauce is sure to satisfy.

With its blend of five different cheeses, marinara sauce, and simple yet flavorful ingredients, this dish brings the essence of Olive Garden right into your kitchen.

By following the straightforward steps in this recipe, you can recreate this fan-favorite at home, saving both time and money while still enjoying that iconic, cheesy flavor.

With just a few ingredients and minimal prep time, your family or guests will be amazed at the delicious, homemade version of this Italian classic. So, gather your ingredients, follow the recipe, and dive into a cheesy, comforting bowl of Five Cheese Marinara!

Frequently Asked Questions

1. Can I make the Five Cheese Marinara ahead of time?

Yes, you can make the sauce ahead of time! Prepare the marinara and cheese mixture, then store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop with a little liquid if it thickens.

2. Can I freeze the Five Cheese Marinara sauce?

Absolutely! You can freeze the sauce for up to 3 months. Just store it in a freezer-safe container or plastic bag. When you’re ready to use it, let it thaw overnight in the refrigerator and reheat on the stovetop.

3. Can I use different cheeses for the Five Cheese Marinara?

Yes, feel free to experiment with different cheese combinations. You can substitute cheddar for mozzarella or use Gruyère for a more distinct flavor. Just remember, the cheese should melt smoothly for the best results.

4. How can I make this recipe spicier?

If you like a spicy kick, you can add red pepper flakes, a pinch of cayenne pepper, or even a dash of hot sauce to the marinara sauce. Adjust it to your taste.

5. Can I use store-bought marinara sauce, or should I make it from scratch?

You can definitely use store-bought marinara sauce for convenience. However, if you have the time, making your own marinara from fresh tomatoes and herbs will elevate the dish and give it a richer, fresher flavor.