Olive Garden Chocolate Brownie Lasagna Recipe: A Heavenly Dessert

If you’ve ever dined at Olive Garden, you know their desserts are just as irresistible as their famous breadsticks.

One standout treat is the Chocolate Brownie Lasagna—a rich, decadent layered dessert that perfectly balances fudgy brownies, creamy mascarpone filling, and velvety chocolate ganache.

Now, you don’t have to visit the restaurant to indulge in this masterpiece.

This homemade Olive Garden Chocolate Brownie Lasagna recipe brings all the indulgent flavors straight to your kitchen, using simple ingredients with an easy-to-follow method.

Whether you’re celebrating a special occasion or just craving a restaurant-quality dessert, this recipe is guaranteed to satisfy your sweet tooth.

Why You’ll Love This Recipe

This Chocolate Brownie Lasagna isn’t just any dessert—it’s a showstopper that will impress family and friends.

Here’s why it deserves a spot in your recipe collection:

1. Rich, Chocolatey Layers

Each bite is packed with fudgy brownie layers, offering the perfect balance between chewy and soft textures.

If you’re a chocolate lover, this dessert will be your new obsession.

2. Luxurious Mascarpone Cream Filling

The light and creamy mascarpone filling adds a luscious contrast to the dense brownie layers.

It’s smooth, slightly sweet, and reminiscent of the filling used in classic tiramisu.

3. Velvety Chocolate Ganache

No chocolate dessert is complete without a rich ganache.

This silky, glossy topping ties everything together, making each bite pure indulgence.

4. Perfect for Any Occasion

Whether you’re serving this at a holiday gathering, a birthday party, or just as a weekend treat, this dessert never fails to impress.

It looks as stunning as it tastes!

5. Easy to Make at Home

Despite its elegant appearance, this dessert is surprisingly simple to prepare.

You don’t need fancy baking skills—just follow the steps, and you’ll have a restaurant-worthy dessert in no time.

Ready to make your own Olive Garden Chocolate Brownie Lasagna? Let’s dive into the ingredients and step-by-step instructions!

Health Benefits of Olive Garden Chocolate Brownie Lasagna:

While this indulgent dessert is certainly a treat, there are a few potential benefits from its ingredients:

1. Source of Protein: The mascarpone cheese and eggs in the recipe provide a small amount of protein, which helps in muscle repair and immune function.
2. Rich in Antioxidants: Cocoa powder and chocolate contain antioxidants, which help neutralize harmful free radicals in the body and may contribute to heart health.
3. Good Source of Calcium: The mascarpone cheese provides calcium, which supports strong bones and teeth.
4. Mood Booster: Dark chocolate contains compounds like flavonoids and phenylethylamine, which are known to enhance mood and reduce stress.
5. Healthy Fats: The unsalted butter and cream contain fats that can provide energy and help with the absorption of fat-soluble vitamins.

Ingredients You’ll Need

Creating this indulgent Chocolate Brownie Lasagna at home requires just a few simple ingredients.

Each component plays a key role in achieving the rich, layered goodness that makes this dessert so special.

For the Brownie Layers

A fudgy brownie base is essential for this recipe. Here’s what you’ll need:

• 1 cup (2 sticks) unsalted butter – Melted for a rich, moist texture.
• 2 cups granulated sugar – Adds sweetness and helps achieve that perfect chewy consistency.
• 4 large eggs – Provides structure and richness.
• 1 tablespoon vanilla extract – Enhances the chocolate flavor.
• ¾ cup cocoa powder – Use high-quality cocoa for a deep, intense chocolate taste.
• 1 cup all-purpose flour – The foundation of the brownies.
• ½ teaspoon baking powder – Helps give the brownies a slight lift.
• ½ teaspoon salt – Balances the sweetness and enhances flavor.

For the Creamy Mascarpone Filling

This filling brings a luscious, velvety texture to the dessert, similar to tiramisu.

• 8 oz mascarpone cheese – The key to a smooth and creamy layer.
• 1 cup heavy whipping cream – Whipped to perfection for a light, airy texture.
• ½ cup powdered sugar – Adds just the right amount of sweetness.
• 1 teaspoon vanilla extract – Enhances the overall flavor.

For the Chocolate Ganache Topping

A glossy ganache ties everything together beautifully.

• 1 cup heavy cream – Helps create a smooth, pourable consistency.
• 1½ cups semi-sweet chocolate chips – Melted to create a rich and silky ganache.
• Chocolate shavings or cocoa powder (optional) – For an elegant finishing touch.

Step-by-Step Instructions to Make Olive Garden Chocolate Brownie Lasagna

Creating this layered dessert is easier than you think!

Follow these simple steps to bring the Olive Garden Chocolate Brownie Lasagna to life.

Step 1: Prepare the Brownie Layers

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add the eggs and vanilla extract, mixing well until fully incorporated.
4. Sift in the cocoa powder, flour, baking powder, and salt. Stir gently until just combined—avoid overmixing to keep the brownies fudgy.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the brownies cool completely before slicing them into four equal layers.

Step 2: Make the Creamy Mascarpone Filling

1. In a mixing bowl, beat the mascarpone cheese until smooth.
2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Gently fold the whipped cream into the mascarpone, creating a light and fluffy filling.
4. Refrigerate the mixture until ready to assemble.

Step 3: Assemble the Brownie Lasagna

1. Place one brownie layer on a serving platter or baking sheet.
2. Spread a generous layer of mascarpone cream over the brownie.
3. Repeat the process, stacking brownie and mascarpone layers until all four layers are used.
4. Smooth the final mascarpone layer on top.

Step 4: Prepare and Add the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer—do not let it boil.
2. Pour the hot cream over the chocolate chips in a bowl. Let it sit for 1-2 minutes, then whisk until smooth and glossy.
3. Let the ganache cool slightly, then pour it over the top of the brownie lasagna, spreading it evenly.

Step 5: Chill, Serve, and Enjoy!

1. Refrigerate the Chocolate Brownie Lasagna for at least 1-2 hours to set.
2. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch.
3. Slice into portions and serve with a scoop of vanilla ice cream for the ultimate indulgence!

Your Olive Garden Chocolate Brownie Lasagna is now ready to be enjoyed!

Expert Tips for the Best Chocolate Brownie Lasagna

Want to make your Chocolate Brownie Lasagna taste just like (or even better than) Olive Garden’s?

Follow these expert tips for the best results!

1. Use High-Quality Cocoa and Chocolate

The key to an intensely rich chocolate flavor is using high-quality cocoa powder and good-quality chocolate chips for the ganache.

Dutch-processed cocoa powder works best for a deep, luxurious taste.

2. Don’t Overmix the Brownie Batter

Overmixing leads to tough, dry brownies.

Mix the wet and dry ingredients until just combined to keep them soft and fudgy.

3. Let the Brownies Cool Completely

If the brownies are still warm when you assemble the layers, the mascarpone filling will melt and lose its structure.

Cool the brownies completely before slicing and layering.

4. Chill for the Best Texture

Refrigerating the assembled brownie lasagna for at least 1-2 hours (or overnight) helps the layers set, making slicing easier and ensuring each bite is perfectly balanced.

5. Use a Warm Knife for Clean Slices

To get those picture-perfect layers, dip a sharp knife in warm water, wipe it dry, and slice.

Repeat for each cut to maintain clean edges.

Recipe Variation:

1. Peanut Butter Brownie Lasagna: Swirl in a layer of creamy peanut butter between the brownie and mascarpone layers for a delicious nutty twist.
   
2. Mint Chocolate Brownie Lasagna: Add a few drops of peppermint extract to the mascarpone filling for a refreshing mint flavor.
   
   You can also sprinkle some crushed peppermint candies on top of the ganache.
3. Caramel Brownie Lasagna: Drizzle caramel sauce between the brownie layers for a sweet, buttery flavor that complements the rich chocolate.
   
4. Berries and Cream Brownie Lasagna: Add fresh berries like raspberries, strawberries, or blueberries in between the brownie and mascarpone layers to introduce a fruity contrast to the chocolate.
   
5. Gluten-Free Brownie Lasagna: Make this dessert gluten-free by using gluten-free all-purpose flour in the brownie layers and ensuring that the mascarpone filling and ganache do not contain gluten.

Serving Suggestions:

1. With Ice Cream: Serve individual portions of the lasagna with a scoop of vanilla, chocolate, or salted caramel ice cream for an indulgent treat.
   
2. Garnished with Nuts: Sprinkle chopped walnuts, almonds, or hazelnuts on top for a crunchy texture that pairs perfectly with the creamy layers.
   
3. Serve Chilled: For the best texture and flavor, serve the lasagna chilled. The layers will set, and the dessert will be easier to slice.
   
4. With a Cup of Coffee or Espresso: The rich chocolate and creamy mascarpone filling pair beautifully with a strong cup of coffee or espresso for a delightful dessert experience.
   
5. On Special Occasions: This dessert is perfect for birthdays, holidays, or dinner parties. It makes a statement and is sure to impress your guests.

Storage Instructions:

1. Refrigeration: Store leftover brownie lasagna in an airtight container in the refrigerator for up to 3 days.
   
   Refrigerating it allows the layers to set and makes it easier to slice.
   
2. Freezing: You can freeze the brownie lasagna for up to 1 month. Wrap it tightly with plastic wrap and aluminum foil before freezing.
   
   When ready to serve, thaw in the refrigerator overnight.
   
3. Serving from the Fridge: When ready to serve, allow the lasagna to sit at room temperature for 5–10 minutes for the best texture before slicing and serving.

Final Thoughts

The Olive Garden Chocolate Brownie Lasagna is the perfect combination of fudgy, creamy, and chocolatey layers that make every bite unforgettable.

Whether you’re recreating a restaurant favorite or just treating yourself to a decadent homemade dessert, this recipe is sure to impress.

Give it a try, and let us know how it turns out! Do you have a favorite twist on this recipe? Share your experience in the comments below!

Frequently Asked Questions

1. Can I Use Store-Bought Brownies Instead of Homemade?

Yes! If you’re short on time, you can use store-bought brownies.

However, homemade brownies provide a richer, fresher taste and allow you to control the texture.

2. How Long Does Chocolate Brownie Lasagna Last?

Store it in an airtight container in the refrigerator for up to 4 days.

The flavors actually get better as it sits!

3. Can I Freeze Brownie Lasagna?

Absolutely! Wrap the fully assembled dessert tightly in plastic wrap and foil, then freeze for up to 3 months.

Thaw in the fridge overnight before serving.

4. Can I Substitute Mascarpone Cheese?

Yes! If mascarpone is unavailable, you can use cream cheese mixed with heavy cream for a similar texture.

However, mascarpone gives the most authentic flavor.

5. What’s the Best Way to Serve Brownie Lasagna?

For the ultimate experience, serve it slightly chilled with a scoop of vanilla ice cream or a drizzle of chocolate syrup.