olive garden chicken parmigiana recipe

Chicken Parmigiana is one of the most beloved dishes on Olive Garden’s menu, blending the best of Italian-American cuisine into a comforting, hearty meal. With its golden, crispy chicken topped with rich marinara sauce, melted mozzarella, and Parmesan cheese, it’s no wonder this dish is a fan favorite.

There’s something incredibly satisfying about recreating restaurant-quality dishes in the comfort of your own kitchen. Not only is it more economical, but it also allows you to customize the flavors to suit your taste buds.

you’re hosting a dinner party or simply craving a classic, this Olive Garden-inspired Chicken Parmigiana recipe will help you bring the magic of Italian dining home.

In this blog, we’ll walk you through the steps to prepare this iconic dish, share tips to get that perfectly crispy crust, and even suggest variations to suit different dietary preferences. Let’s dive into the delicious world of Chicken Parmigiana!

What Is Chicken Parmigiana?

Chicken Parmigiana, also known as Chicken Parmesan, is a classic Italian-American dish that combines breaded and fried chicken cutlets with marinara sauce and cheese. While its roots can be traced back to traditional Italian recipes, the dish as we know it today evolved in the United States, where it became a staple in Italian-American restaurants.

Why Is It a Fan Favorite?

• Perfect Balance of Flavors: The crispy, savory chicken is complemented by the tangy marinara sauce and creamy melted cheese.
• Hearty and Filling: Served over a bed of pasta or alongside a fresh salad, it makes for a satisfying meal.
• Widely Loved: Its widespread popularity has made it a go-to comfort food for families and individuals alike.

Chicken Parmigiana at Olive Garden is particularly well-loved for its generous portions, perfectly seasoned chicken, and rich marinara sauce. By following this recipe, you can enjoy all those delicious elements at home, anytime you want.

Step-by-Step Instructions to Recreate Olive Garden Chicken Parmigiana

1. Prepare the Chicken

• Start by selecting boneless, skinless chicken breasts. If they are thick, slice them in half horizontally or pound them to an even thickness of about ½ inch using a meat mallet. This ensures even cooking and tenderness.
• Season the chicken with salt, pepper, and a pinch of garlic powder on both sides for added flavor.

2. Bread the Chicken

• Set up a breading station with three shallow bowls:
  • Bowl 1: All-purpose flour seasoned with a little salt.
  • Bowl 2: Beaten eggs mixed with a splash of milk.
  • Bowl 3: A mixture of seasoned breadcrumbs and grated Parmesan cheese.
• Coat each chicken piece in the flour, shaking off excess, then dip it into the egg mixture, and finally press it firmly into the breadcrumb mixture, ensuring an even coating.

3. Fry to Golden Perfection

• Heat vegetable oil or another neutral frying oil in a large skillet over medium heat. The oil should be about ¼ inch deep.
• Fry the breaded chicken for about 3–4 minutes per side, or until golden brown and crispy. Transfer the chicken to a plate lined with paper towels to drain excess oil.

4. Assemble the Chicken Parmigiana

• Preheat your oven to 375°F (190°C).
• Place the fried chicken cutlets in a baking dish. Spoon a generous amount of warm marinara sauce over each piece.
• Sprinkle shredded mozzarella cheese on top, followed by a light dusting of grated Parmesan.

5. Bake to Perfection

• Bake the assembled chicken for about 15–20 minutes, or until the cheese is melted and bubbly. For a slightly browned, crispy top, broil for an additional 1–2 minutes, watching closely to avoid burning.
• Remove from the oven and garnish with chopped fresh parsley or basil for a pop of color and flavor.

6. Serve and Enjoy

• Serve your Chicken Parmigiana over a bed of spaghetti or alongside garlic bread and a Caesar salad for a full Italian-inspired meal.

Pro Tips for Perfect Chicken Parmigiana

1. Achieve Maximum Crispiness

• Make sure the oil is hot enough before frying. A small breadcrumb dropped into the oil should sizzle immediately but not burn. If the oil is too cold, the chicken will absorb it and become greasy.
• Allow breaded chicken to rest for a few minutes before frying; this helps the coating adhere better.

2. Enhance Your Marinara Sauce

• If you’re using store-bought marinara, enhance it with a touch of garlic, a pinch of red pepper flakes, or a sprinkle of dried oregano for a homemade flavor boost.

3. Use Freshly Grated Cheese

• Grating your own mozzarella and Parmesan cheese ensures better melting and flavor compared to pre-shredded cheese, which often contains anti-caking agents that affect texture.

4. Pound the Chicken Evenly

• An even thickness ensures the chicken cooks evenly and remains juicy. Uneven pieces can result in dry or undercooked spots.

5. Don’t Skip the Baking Step

• While frying gives the chicken its crispiness, baking ensures the chicken cooks through and melts the cheese perfectly. It also helps the flavors meld together.

6. Customize to Taste

• Add a sprinkle of Italian seasoning or fresh basil leaves between the marinara and cheese layers for an aromatic twist.
• For a spicier version, mix a little cayenne pepper into the breadcrumb coating.

By following these steps and tips, you’ll create a Chicken Parmigiana that rivals Olive Garden’s famous dish while adding your own touch of homemade goodness!

Pairing Suggestions

1. Classic Side Dishes

• Spaghetti with Marinara Sauce: A traditional pairing that complements the flavors of the Chicken Parmigiana perfectly. Toss the pasta in marinara and sprinkle with Parmesan for a cohesive dish.
• Garlic Bread: Crispy, buttery garlic bread is a must-have for soaking up the extra marinara sauce.
• Caesar Salad: The crisp lettuce, creamy dressing, and Parmesan in a Caesar salad provide a refreshing contrast to the richness of the chicken.

2. Vegetable Options

• Sautéed Green Beans: Lightly sautéed green beans with garlic and olive oil add a fresh, healthy touch.
• Roasted Vegetables: A medley of zucchini, bell peppers, and eggplant roasted with Italian seasoning pairs beautifully with the dish.

3. Drinks

• Wine Pairing: A medium-bodied red wine like Chianti or Merlot complements the dish’s tomato sauce and cheese without overpowering the flavors.
• Non-Alcoholic Options: Sparkling water with a slice of lemon or a virgin Italian soda enhances the meal without adding heaviness.

4. Desserts

• Tiramisu: A light, coffee-flavored dessert to end the meal on a sweet note.
• Cannoli: These creamy, crunchy treats are a delightful finish to your Italian-inspired dinner.

Final Thoughts

Chicken Parmigiana is a timeless dish that combines the best of comfort food with Italian-American flair. By following this recipe, you can recreate Olive Garden’s famous Chicken Parmigiana in your own kitchen, impressing family and friends with its delicious flavors and stunning presentation.

The beauty of this dish lies in its versatility. Whether you pair it with pasta, fresh vegetables, or a crisp salad, it’s guaranteed to please a crowd. Plus, with the tips and variations shared in this blog, you can customize the recipe to fit your preferences or dietary needs.

If you’ve tried this recipe, we’d love to hear how it turned out! Share your experience in the comments, and don’t forget to explore more of our Olive Garden-inspired recipes for your next culinary adventure. Buon appetito!

Frequently Asked Questions (FAQ)

1. Can I use frozen chicken for Chicken Parmigiana?

It’s best to use fresh, boneless, skinless chicken breasts for this recipe to ensure the chicken cooks evenly and the breading stays crispy. However, if you need to use frozen chicken, make sure to thaw it completely in the fridge before starting the recipe. Avoid cooking frozen chicken directly, as it may not cook through evenly.

2. How can I make Chicken Parmigiana ahead of time?

You can prep the dish a day ahead by breading the chicken and assembling the layers with marinara and cheese. Cover and refrigerate the baking dish until you’re ready to bake. When ready to cook, bake as directed, adding a few extra minutes if needed since the dish will be cold from the fridge.

3. Can I make a healthier version of Chicken Parmigiana?

Yes! For a lighter version, you can bake the breaded chicken instead of frying it. Simply coat the chicken in breadcrumbs and Parmesan, then place it on a baking sheet. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through for a crispy, healthier alternative.

4. Can I use a different type of cheese for Chicken Parmigiana?

While mozzarella and Parmesan are the traditional cheeses used for Chicken Parmigiana, you can experiment with other cheeses like provolone, gouda, or fontina for a different twist. Just be sure to use a cheese that melts well for that signature gooey texture.

5. How do I store and reheat leftovers?

Store leftover Chicken Parmigiana in an airtight container in the fridge for up to 3 days. To reheat, place the chicken on a baking sheet and cover with foil to prevent it from drying out. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, though the breading may lose some of its crispness.