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Looking for the ultimate collection of non dairy ice cream maker recipes that are as creamy, flavorful, and satisfying as traditional versions—without a drop of dairy?
Whether you’re vegan, lactose intolerant, or simply exploring plant-based options, this roundup of 23+ non dairy ice cream maker recipes is your go-to guide for frozen desserts that don’t compromise on taste or texture.
From rich chocolate classics to refreshing fruit-forward sorbets and inventive herb-infused scoops, these recipes are made to churn perfectly in your home ice cream maker.
With ingredients like coconut milk, almond milk, oat milk, bananas, avocados, and even cashews, these dairy-free delights offer something for every craving and occasion.
Dive in, experiment, and find your next frozen favorite.
Your ice cream maker just found its new purpose—no cream required.
23+ Delicious Non Dairy Ice Cream Maker Recipes You’ll Want All Year Round
From indulgent chocolate swirls to bright citrus sorbets, these non dairy ice cream maker recipes prove that going dairy-free doesn’t mean giving up on flavor or texture.
With just a few wholesome ingredients and a reliable ice cream maker, you can create frozen treats that are kinder to your body and just as delightful.
Try one (or all) of these recipes and discover how satisfying dairy-free can truly be.
Chocolate Coconut Dream
Dive into the silky decadence of Chocolate Coconut Dream.
This rich and velvety non-dairy treat is as indulgent as it is refreshing.
The deep cocoa flavor melds perfectly with the tropical creaminess of coconut milk.
Each bite melts effortlessly on the tongue, offering a truly luxurious experience.
This recipe is ideal for those craving a satisfying dessert without the heaviness of traditional dairy.
Its subtle hint of vanilla and touch of sea salt elevate the chocolate notes.
It’s an irresistible standalone delight or a perfect finish to a spicy meal.
Mango Lime Sorbet
Bursting with sunshine and zest, Mango Lime Sorbet offers a tangy-sweet flavor explosion.
It invigorates your palate with every spoonful.
The smooth, icy texture carries the fragrant aroma of ripe mangoes.
Bright lime juice cuts through with a citrusy spark that keeps things vibrant.
Naturally dairy-free and refreshing, this sorbet is perfect after a summer BBQ.
It also pairs beautifully with grilled fruits or spicy tacos for contrast.
Strawberry Banana Swirl
Creamy and nostalgic, Strawberry Banana Swirl is a fruity delight that balances sweetness and tang.
Made with frozen bananas and fresh strawberries, it’s both luscious and light.
The bananas give it a custard-like creaminess without any dairy.
The strawberries add a juicy burst of natural flavor.
Enjoy it as a midday treat or a morning pick-me-up with granola on top.
Its simple ingredients make it a family favorite for any season.
Avocado Mint Chip
Cool, creamy, and totally unexpected, Avocado Mint Chip redefines dairy-free indulgence.
This vibrant green ice cream gets its silky base from ripe avocados.
Fresh mint leaves infuse the mix with herbal brightness.
Dark chocolate chips add satisfying crunch and bold contrast.
It’s a showstopper on its own, but also pairs wonderfully with a warm brownie or fruit salad.
Plus, it’s packed with healthy fats and feels as good as it tastes.
Blueberry Lavender Bliss
Soothing and elegant, Blueberry Lavender Bliss is the floral-fruit dessert you didn’t know you needed.
The soft aroma of dried lavender complements the deep, jammy flavor of blueberries.
Coconut cream gives it a lush, smooth body.
Each spoonful feels like a bite of summer in full bloom.
This recipe works beautifully as a light evening treat or a brunch companion.
Its gentle sweetness and floral undertone bring calm to every bite.
Peanut Butter Banana Crunch
Satisfy your sweet and salty cravings with Peanut Butter Banana Crunch.
This thick, creamy dessert combines the richness of peanut butter with the mellow sweetness of banana.
Chopped nuts or cacao nibs add a surprise crunch in every mouthful.
The result is a protein-packed, non-dairy indulgence that feels like comfort in a bowl.
Serve it solo for a cozy night in.
Or pair it with a drizzle of maple syrup or dark chocolate sauce for an extra treat.
Vanilla Bean Bliss
Vanilla Bean Bliss is a timeless non-dairy classic that brings pure, creamy comfort in every spoonful.
Infused with real vanilla bean specks, this recipe offers a deep, aromatic flavor that’s anything but plain.
The coconut milk base delivers a rich, luxurious texture without overwhelming the delicate vanilla notes.
It’s the perfect companion to warm desserts like pie or cobbler.
Or enjoy it solo to savor its subtle elegance and silky finish.
Chocolate Banana Soft Serve
Chocolate Banana Soft Serve is a naturally sweet and satisfying dairy-free dessert with just two main ingredients.
Ripe bananas bring a creamy consistency while rich cocoa powder adds bold, chocolatey depth.
This frozen treat is smooth, guilt-free, and incredibly easy to whip up in an ice cream maker.
Its mild sweetness makes it a great post-workout snack or evening indulgence.
Top it with chopped nuts or shredded coconut for added texture and flair.
Matcha Coconut Cream
Matcha Coconut Cream is a vibrant green delight that blends earthy tones with tropical richness.
Ceremonial-grade matcha provides a grassy, slightly bitter contrast to the natural sweetness of coconut milk.
The result is a refreshing and energizing dessert with a smooth, mousse-like texture.
This recipe pairs wonderfully with fresh berries or dark chocolate drizzle.
A perfect afternoon refresher that feels both calming and invigorating.
Raspberry Lemon Zest
Raspberry Lemon Zest is a fruity, tangy explosion of flavor that’s as refreshing as a summer breeze.
Fresh raspberries give it a tart sweetness, while lemon zest brightens each bite with a citrusy sparkle.
The non-dairy base keeps it light and icy—perfect for hot days or as a palate cleanser.
Its eye-catching pink hue and bold flavor make it a stunning dessert centerpiece.
Serve it with mint leaves or over shortbread for a more decadent experience.
Pistachio Almond Cream
Pistachio Almond Cream is a nutty, luxurious non-dairy ice cream with a touch of old-world charm.
Blended almond milk and crushed pistachios create a subtle, buttery flavor and slightly crunchy texture.
This smooth, dreamy dessert is elegant enough for entertaining yet comforting enough for everyday cravings.
Its pale green color and mild sweetness pair well with chocolate sauces or cardamom-spiced pastries.
A delightful nod to Mediterranean and Middle Eastern flavors—without the dairy.
Mocha Fudge Swirl
Mocha Fudge Swirl is a bold, caffeinated treat for coffee and chocolate lovers alike.
Brewed espresso or strong coffee is mixed into a creamy almond milk base for a rich mocha profile.
A thick ribbon of dairy-free chocolate fudge runs through the blend, creating texture and contrast.
Perfect for dessert or an afternoon energy boost.
It’s decadent, smooth, and full of robust flavor that lingers delightfully on the tongue.
Coconut Milk Ice Cream
Coconut Milk Ice Cream is the creamy, tropical answer to classic vanilla.
With its rich texture and subtle coconut aroma, it delivers indulgence in every chilled scoop.
The naturally sweet flavor makes it a perfect base for mix-ins like fruit, chocolate, or nuts.
It’s smooth, cool, and endlessly customizable.
Whether served plain or dressed up with toppings, it offers a refreshing finish to any meal.
Banana Nice Cream
Banana Nice Cream is a dairy-free dessert hero made with just one ingredient—frozen bananas.
When blended, they transform into a velvety, naturally sweet ice cream-like treat.
It’s soft, creamy, and full of banana flavor, with no added sugar or dairy required.
Add cocoa powder, berries, or nut butter for extra flair.
Perfect for breakfast, dessert, or a post-gym refuel.
Peach Sorbet
Peach Sorbet captures the sun-ripened essence of summer in every spoonful.
Made with fresh or frozen peaches, it’s sweet, juicy, and perfectly refreshing.
Lemon juice adds a gentle tang that balances the fruit’s natural sugar.
This sorbet is smooth and light with a slightly icy bite.
Serve it after grilled meals or on a hot afternoon to cool down deliciously.
Chocolate Almond Milk Ice Cream
Chocolate Almond Milk Ice Cream is a rich, silky treat made with deep cocoa and nutty almond milk.
The combination creates a smooth base with a mild, toasty undertone.
It’s lighter than traditional chocolate ice cream, but just as satisfying.
Chill it with swirls of almond butter or crushed chocolate chips for added depth.
Great as a decadent dessert or an energizing midday snack.
Pineapple Sorbet
Pineapple Sorbet bursts with bold, tropical flavor and a refreshing tang.
Made from pureed pineapple and a splash of lime, it delivers a zesty, citrusy punch.
Its texture is smooth yet slightly icy—perfect for palate-cleansing or sunny-day snacking.
This vibrant sorbet complements spicy dishes or fruity cocktails.
Each bite is like a mini-vacation for your senses.
Oat Milk Ice Cream
Oat Milk Ice Cream is creamy, neutral, and endlessly adaptable for any flavor combo.
Its smooth texture rivals traditional ice cream, without a trace of dairy.
Naturally subtle in taste, oat milk acts as a perfect canvas for mix-ins like cinnamon, vanilla, or berries.
It churns beautifully in an ice cream maker and scoops like a dream.
Whether kept simple or dressed up, it’s a staple recipe for plant-based dessert lovers.
Maple Pecan Ice Cream
Maple Pecan Ice Cream is a cozy, caramel-toned delight with a nutty crunch in every bite.
Sweetened with pure maple syrup, it delivers a deep, warm flavor that feels like fall in a bowl.
Toasted pecans add texture and a buttery contrast to the smooth, creamy base.
Made with almond or coconut milk, it’s rich without being heavy.
Perfect after a hearty dinner or as a topping on warm apple pie.
Lemon Basil Sorbet
Lemon Basil Sorbet is an herbaceous twist on citrus freshness.
Zesty lemon juice meets fragrant fresh basil, creating a flavor that’s both sharp and soothing.
Its texture is light and icy, ideal for cleansing the palate or cooling off in warm weather.
This sorbet pairs beautifully with grilled vegetables or light pasta dishes.
Each bite is a refreshing, aromatic surprise.
Cherry Chocolate Chip
Cherry Chocolate Chip brings together tart cherries and rich dark chocolate in a creamy, non-dairy base.
The cherry flavor is bold and bright, while chocolate chunks add indulgent pops of richness.
Oat milk or coconut milk keeps the texture smooth and scoopable.
It’s playful yet elegant, with each spoonful bursting with contrast.
Enjoy it on its own or sandwiched between two vegan cookies.
Mint Avocado Ice Cream
Mint Avocado Ice Cream is a cool, green dream with a creamy twist.
Avocado adds natural fat and silkiness, while fresh mint leaves offer a crisp, refreshing bite.
It’s light, clean, and loaded with healthy fats—perfect for a guilt-free indulgence.
Dark chocolate chips or cacao nibs add crunch and depth.
Ideal as a post-dinner refresher or a midday energy boost.
Pumpkin Spice Ice Cream
Pumpkin Spice Ice Cream captures all the cozy autumn vibes in one non-dairy scoop.
Real pumpkin purée blends with cinnamon, nutmeg, and clove for a spiced, comforting flavor.
The creamy base—usually oat or coconut milk—makes it thick and luscious.
It’s like a frozen pumpkin pie, with a smooth texture and warming scent.
Perfect alongside pecan pie or as a festive treat on its own.
Conclusion
Who knew dairy-free could taste this good?
These 23+ non dairy ice cream maker recipes open the door to a world of creativity, flavor, and fun—without the need for milk or cream.
Grab your favorite mix-ins, fire up your ice cream maker, and let your next delicious adventure begin.
Because the only thing better than ice cream… is ice cream everyone can enjoy.
