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Who doesn’t love the idea of homemade ice cream?
The creamy texture, fresh flavors, and the satisfaction of creating something delicious in your kitchen make it an irresistible dessert.
However, traditional ice cream recipes often require an ice cream maker, hours of churning, and a hefty amount of time.
Enter no-churn strawberry ice cream—the perfect solution for those seeking an effortless way to enjoy this classic treat.
In this blog, we’ll dive into what makes no-churn strawberry ice cream so special, the step-by-step process to create it, and tips for making it even more delectable.
What Is No-Churn Ice Cream?
No-churn ice cream is a method of making ice cream without the need for specialized equipment.
By using a few simple ingredients, you can achieve a rich, creamy texture that rivals store-bought options.
The key to no-churn recipes lies in combining whipped cream with sweetened condensed milk, which eliminates the need for traditional churning.
No-churn strawberry ice cream takes this concept to the next level, incorporating fresh, juicy strawberries for a fruity twist that screams summer.
Why Choose No-Churn Strawberry Ice Cream?
Here are a few reasons why no-churn strawberry ice cream is a must-try:
- Simplicity: With just a handful of ingredients and minimal effort, you can whip up a delicious dessert in no time.
- No Equipment Required: Say goodbye to expensive ice cream makers. All you need is a mixer and a freezer.
- Fresh Ingredients: Homemade ice cream allows you to control the quality and freshness of your ingredients, ensuring a vibrant strawberry flavor.
- Customizable: Add mix-ins like chocolate chips, crushed cookies, or even a swirl of strawberry jam to make it your own.
Health Benefits of No-Churn Strawberry Ice Cream
- Rich in Vitamin C: Thanks to the fresh strawberries, each serving provides a good dose of Vitamin C, which supports immune function and skin health.
- Source of Calcium: The condensed milk and cream contribute to your daily calcium intake, important for strong bones and teeth.
- No Preservatives: Homemade ice cream avoids artificial preservatives and stabilizers often found in store-bought versions.
- Customizable Sugar Levels: You control the sweetness, making it possible to reduce added sugar or use natural alternatives.
- Mental Well-being: Treating yourself occasionally to homemade desserts can boost mood and reduce stress.
- Good Fats: Though rich in fat, the dessert includes saturated fats that, in moderation, can aid in hormone regulation and satiety.
Ingredients Needed for No-Churn Strawberry Ice Cream
To get started, gather the following ingredients:
- 2 cups of heavy whipping cream
- 1 can (14 ounces) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 ½ cups of fresh strawberries (hulled and chopped)
- 2 tablespoons of sugar (optional, for macerating the strawberries)
Step-by-Step Guide to Making No-Churn Strawberry Ice Cream
Step 1: Prepare the Strawberries
Start by macerating the strawberries. Place the chopped strawberries in a bowl, sprinkle with sugar, and let them sit for 15-20 minutes.
This process draws out the juices and intensifies their natural sweetness.
After macerating, blend or mash the strawberries into a chunky purée, depending on your texture preference.
Step 2: Whip the Cream
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
This step is crucial for achieving a light and airy texture.
Step 3: Combine Ingredients
In a separate bowl, mix the sweetened condensed milk, vanilla extract, and strawberry purée.
Gently fold this mixture into the whipped cream, taking care not to deflate the cream.
Step 4: Transfer and Freeze
Pour the mixture into a freezer-safe container.
Smooth the top with a spatula, then cover it with plastic wrap or an airtight lid.
Freeze for at least 4-6 hours or until firm.
Tips for Perfect No-Churn Strawberry Ice Cream
- Use Ripe Strawberries: The sweeter and juicier the strawberries, the better the flavor.
- Chill the Cream: Make sure your heavy cream is cold before whipping; this helps it reach the desired consistency faster.
- Layering for Extra Flavor: Swirl in some strawberry jam or fresh strawberry chunks before freezing for bursts of flavor in every bite.
- Serve Creatively: Scoop your ice cream into cones, bowls, or even use it as a topping for pies and cakes.
Variations to Try
- Strawberry Cheesecake Ice Cream: Add chunks of cream cheese and graham cracker crumbs to the mixture.
- Chocolate-Dipped Strawberry Ice Cream: Mix in mini chocolate chips or drizzle with melted chocolate before freezing.
- Vegan No-Churn Ice Cream: Substitute coconut cream for heavy cream and use sweetened condensed coconut milk.
Storage Instructions
- Freezing: Store the ice cream in an airtight, freezer-safe container to prevent ice crystals from forming and to preserve flavor.
- Covering: Press a layer of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps maintain its creamy texture.
- Shelf Life: Best enjoyed within 2 weeks of making, though it can last up to a month. Over time, the texture may become icier.
- Softening Before Serving: For easier scooping, let the ice cream sit at room temperature for 5–10 minutes before serving.
Serving Suggestions
Classic Scoop: Serve in a bowl or cone with fresh strawberry slices on top for a refreshing summer treat.
Dessert Topper: Use it as a topping for warm brownies, waffles, or slices of pound cake.
Layered Parfaits: Create a layered dessert with granola, whipped cream, and fresh berries in a tall glass.
Ice Cream Sandwiches: Scoop between homemade cookies or graham crackers for a fun twist.
Drizzle It Up: Enhance with chocolate sauce, strawberry syrup, or a sprinkle of crushed nuts for added texture and flavor.
Conclusion – Homemade Ice Cream Has Never Been Easier
Making No Churn Strawberry Ice Cream is the perfect way to celebrate summer’s best fruit without breaking a sweat—or needing fancy equipment. It’s creamy, flavorful, and wonderfully refreshing.
Whether you’re an ice cream lover or a kitchen beginner, this recipe proves that making homemade ice cream can be just as easy as it is delicious.
Frequently Asked Questions
How Long Does It Last?
No-churn strawberry ice cream can be stored in the freezer for up to two weeks.
Ensure it’s in an airtight container to maintain its texture and flavor.
Can I Use Frozen Strawberries?
Yes, frozen strawberries can work in a pinch. Thaw them before use and drain any excess liquid.
Can I Make It Sugar-Free?
For a lower-sugar option, use unsweetened condensed milk and natural sweeteners like honey or stevia.
Adjust the sweetness to taste.
No Churn Strawberry Ice Cream
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Blender or food processor
- Silicone or rubber spatula
- Loaf pan or any freezer-safe container (around 9×5 inches)
- Plastic wrap or an airtight lid
Ingredients
- 2 cups fresh strawberries hulled
- 1 tablespoon lemon juice optional, enhances strawberry flavor
- 1 teaspoon vanilla extract optional
- 1 can 14 oz sweetened condensed milk
- 2 cups heavy whipping cream cold
Instructions
Prepare the Strawberries:
- Wash, hull, and slice strawberries. Add to a blender or food processor and blend until smooth. If desired, cook the puree over medium heat for 8–10 minutes to reduce water content and intensify flavor. Let cool.
Whip the Cream:
- In a large bowl, whip the cold heavy cream using a hand or stand mixer until stiff peaks form.
Mix the Base:
- In a separate bowl, combine the sweetened condensed milk, vanilla extract, lemon juice (if using), and the cooled strawberry puree. Stir until smooth.
Fold Together:
- Gently fold the whipped cream into the strawberry mixture in batches, being careful not to deflate the mixture. Mix just until fully combined.
Freeze:
- Pour into a loaf pan or freezer-safe container. Smooth the top and cover with plastic wrap or a lid. Freeze for at least 6 hours, or overnight, until firm.
Serve:
- Let the ice cream sit at room temperature for 5–10 minutes before scooping for best texture.
Notes
- Strawberries: Fresh, ripe strawberries provide the best flavor. If using frozen, thaw and drain first.
- Optional Add-ins: Swirl in chocolate chips, crushed cookies, or bits of strawberry jam before freezing.
- Vegan Alternative: Use full-fat coconut cream and dairy-free condensed milk for a plant-based version.
- Storage: Best enjoyed within 2 weeks. Cover tightly to prevent freezer burn.
