Creamy No Churn Chocolate Chip Ice Cream – No Machine Needed

There’s nothing quite like enjoying a bowl of homemade ice cream on a hot summer day or as a special treat after dinner.

However, traditional ice cream recipes often require special equipment, such as an ice cream maker, and several hours of preparation and freezing.

But what if you could make creamy, delicious chocolate chip ice cream without all the fuss?

Enter No Churn Chocolate Chip Ice Cream — a simple, easy-to-make, and decadent dessert that doesn’t require any ice cream machine!

In this article, we will walk you through a foolproof no-churn chocolate chip ice cream recipe that’s perfect for beginners and experienced home cooks alike.

With only a handful of ingredients, you can make this creamy, smooth ice cream in no time.

Whether you’re planning a family movie night or just want a sweet indulgence, this recipe is your ticket to ice cream bliss.

What is No Churn Ice Cream?

No churn ice cream is exactly what it sounds like — ice cream that you can make without the need for an ice cream machine.

This type of ice cream relies on a simple base that you freeze directly in a loaf pan or any other container you prefer.

The base is usually made from sweetened condensed milk and whipped cream, which creates a smooth, creamy texture without the need for churning.

One of the main reasons no-churn ice cream has gained so much popularity is that it’s incredibly easy to prepare.

There’s no cooking involved, and you don’t have to worry about the ice cream freezing too hard or unevenly.

Plus, you can customize it with endless flavor combinations — like our delicious chocolate chip version.

Why You’ll Love This No Churn Chocolate Chip Ice Cream Recipe

Here’s why you should make this no-churn chocolate chip ice cream:

1. No Special Equipment Required

Unlike traditional ice cream recipes that require an ice cream maker, this recipe only needs basic kitchen tools: a mixing bowl, a whisk, and a loaf pan or airtight container for freezing.

It’s as easy as mixing ingredients and popping it in the freezer.

2. Minimal Ingredients

The beauty of this recipe is that it calls for only a few simple ingredients you likely already have at home.

With sweetened condensed milk, heavy cream, and chocolate chips, you can make a rich and creamy dessert with little effort.

3. No Churning Required

The process is straightforward — no churning, no extra steps, just mix and freeze.

It’s perfect for when you want to make ice cream but don’t have the time or desire to babysit an ice cream machine.

4. Customizable

While this recipe is for chocolate chip ice cream, you can customize it to suit your tastes.

You can add other mix-ins like nuts, swirls of caramel, or a spoonful of peanut butter to make it uniquely yours.

5. Perfect for All Occasions

Whether it’s a hot day and you want something refreshing or a weekend dessert to share with friends, this no-churn chocolate chip ice cream is always a hit.

Plus, it’s the perfect make-ahead dessert for parties, gatherings, or just satisfying that sweet tooth.

Health Benefits of No Churn Chocolate Chip Ice Cream

While indulgent, this homemade treat does offer a few potential benefits compared to store-bought options:

Fewer Additives and Preservatives

Because it’s homemade, you’re skipping the stabilizers, artificial flavors, and emulsifiers often found in commercial ice cream.

Controlled Ingredients

You choose the quality and quantity of what goes in—including sugar content, chocolate type, and optional add-ins—making it easier to suit dietary preferences or allergies.

Calcium-Rich

Thanks to the heavy cream and condensed milk, this recipe contains a decent amount of calcium, which supports bone health.

Customizable for Better Nutrition

By incorporating healthier mix-ins—like fresh fruit, dark chocolate, or nut butters—you can balance sweetness with nutrients like fiber, antioxidants, or healthy fats.

Ingredients for No Churn Chocolate Chip Ice Cream

Before we dive into the steps, let’s look at the simple ingredients you’ll need to make this indulgent treat:

For the Ice Cream Base:

• 2 cups heavy whipping cream – This will be the main component of the creamy texture. Heavy cream is essential because it whips up well and gives the ice cream its luxurious feel.
• 1 can (14 oz) sweetened condensed milk – This adds sweetness and richness to the ice cream. It’s the key ingredient that allows this recipe to be “no churn.”
• 1 teaspoon vanilla extract – A dash of vanilla extract enhances the flavor and complements the chocolate chips.
• Pinch of salt – A small amount of salt brings out the sweetness and deepens the flavor of the ice cream.

For the Chocolate Chips:

• 1 cup semi-sweet chocolate chips – These will be folded into the ice cream base for delightful little pockets of chocolate in each bite.

Optional Add-ins:

• 1/2 cup crushed nuts (like pecans, walnuts, or almonds) – Adds a nice crunch if you prefer a bit of texture with your chocolate chip ice cream.
• 1/4 cup mini marshmallows or swirls of caramel – For a little extra sweetness and texture.

Step-by-Step Guide to Making No Churn Chocolate Chip Ice Cream

Making this no-churn chocolate chip ice cream is incredibly easy and can be completed in just a few simple steps.

Here’s how:

Step 1: Whip the Cream

Start by whipping the heavy cream until it reaches stiff peaks.

This is the foundation of your creamy ice cream. Follow these steps:

1. Chill Your Equipment: For the best results, place your mixing bowl and whisk in the fridge for about 15 minutes before whipping the cream. Cold equipment helps the cream whip up faster and better.
2. Whip the Cream: Pour the heavy cream into the chilled bowl and whisk it with an electric mixer (or by hand, if you’re up for it!) on medium-high speed. Keep whipping until the cream thickens and forms stiff peaks — this means the whipped cream will hold its shape when you lift the whisk out of the bowl.

If you don’t have an electric mixer, you can also use a stand mixer or a hand whisk to get the desired consistency.

Step 2: Combine Sweetened Condensed Milk and Vanilla

In a separate bowl, combine the sweetened condensed milk with the vanilla extract and a pinch of salt.

Stir the mixture well to ensure that everything is evenly combined.

Step 3: Fold the Mixtures Together

Gently fold the whipped cream into the sweetened condensed milk mixture.

It’s important to do this slowly and carefully so you don’t deflate the whipped cream.

Use a rubber spatula to lift the cream from the bottom and fold it over the milk mixture in a circular motion.

Repeat until the two mixtures are well combined and smooth.

Step 4: Add the Chocolate Chips

Once the base is smooth and fluffy, it’s time to fold in the chocolate chips.

Use a gentle folding motion to evenly distribute the chips throughout the ice cream base.

If you’re adding any optional mix-ins like nuts or marshmallows, this is the perfect time to fold them in as well.

Step 5: Freeze the Ice Cream

Transfer the ice cream mixture into a loaf pan or any airtight container.

Use a spatula to smooth the top, ensuring the ice cream is even and level.

Cover the container with plastic wrap or a lid and freeze the ice cream for at least 4-6 hours or until it’s firm and set.

Step 6: Serve and Enjoy

Once the ice cream has frozen, it’s ready to be served!

Scoop into bowls or cones, and enjoy your creamy, no-churn chocolate chip ice cream.

If the ice cream is too hard to scoop immediately after freezing, let it sit out for a few minutes to soften before serving.

Tips for the Best No Churn Chocolate Chip Ice Cream

1. Use Full-Fat Heavy Cream

For the creamiest, most indulgent ice cream, use full-fat heavy whipping cream.

Lower-fat creams won’t give you the same richness and texture.

2. Don’t Overmix

When folding the whipped cream into the sweetened condensed milk, be gentle.

Overmixing will cause the whipped cream to deflate, which can affect the texture of the ice cream.

3. Chill the Ice Cream Thoroughly

For the best results, freeze the ice cream for at least 4 hours.

For an even firmer texture, leave it in the freezer overnight.

4. Add Mix-ins of Your Choice

Feel free to get creative with your ice cream.

You can add crushed cookies, swirls of fudge, or your favorite candies to make the ice cream even more indulgent.

5. Storage Tips

Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.

If it becomes too hard, allow it to sit at room temperature for a few minutes before serving.

Serving Suggestions

One of the joys of this no churn chocolate chip ice cream is its versatility—you can serve it as simply or as indulgently as you like.

Whether you’re going classic or getting creative, these ideas will make each scoop feel like a little celebration.

Classic Scoops in a Cone or Bowl

Serve generous scoops in waffle cones, sugar cones, or your favorite dessert bowls.

The creamy texture and chocolate chips offer enough flavor on their own, but a sprinkle of flaky sea salt or a drizzle of warm chocolate sauce can take it to the next level.

Make Ice Cream Sandwiches

Spread the ice cream between two homemade or store-bought cookies—think chocolate chip, snickerdoodle, or brownie cookies—for the ultimate frozen sandwich.

Wrap and freeze for 30 minutes to firm up before serving.

Build a Sundae Bar

Create a DIY sundae station with toppings like:

• Crushed nuts
• Sprinkles
• Whipped cream
• Fresh berries
• Chocolate or caramel drizzle

Perfect for parties or family fun nights!

Serve with Dessert Pairings

Pair a scoop with a warm brownie, chocolate lava cake, or a slice of pound cake.

The contrast between warm and cold creates a decadent experience every time.

Flavor Variations and Fun Add-Ins

One of the best parts of this recipe is how easily it can be customized.

The base is a blank canvas for a wide range of flavor profiles and textures.

Mint Chocolate Chip

Add ½ teaspoon of peppermint extract and a drop of green food coloring (optional) for a refreshing twist.

Fold in chocolate chips or chunks just like the original recipe.

Cookies & Cream

Roughly crush 6–8 chocolate sandwich cookies (like Oreos) and fold them into the ice cream base instead of, or along with, chocolate chips.

Fudge or Caramel Swirl

Drizzle in ¼ cup of fudge sauce or salted caramel sauce just before freezing. Swirl lightly with a knife for a marbled effect.

Peanut Butter Crunch

Swirl in 2–3 tablespoons of creamy peanut butter and a handful of chopped roasted peanuts or mini peanut butter cups.

Fruit & Chocolate

Fold in chopped strawberries or raspberries for a fruity balance to the chocolate chips.

You can also use freeze-dried fruit for more texture and less moisture.

How to Store No Churn Chocolate Chip Ice Cream

Proper storage is key to maintaining that creamy, dreamy texture of your homemade no churn chocolate chip ice cream.

Since this ice cream doesn’t have stabilizers like commercial versions, a few simple tips can make all the difference in freshness and scoopability.

Use an Airtight, Freezer-Safe Container

Transfer your freshly made ice cream into a shallow, airtight container—a metal loaf pan or a plastic freezer-safe container with a tight lid works great.

If using a loaf pan, cover it tightly with plastic wrap or foil to prevent freezer burn.

Add a Layer of Parchment or Plastic Wrap

Before sealing your container, press a layer of parchment paper or plastic wrap directly onto the surface of the ice cream.

This creates a barrier against ice crystals and keeps the texture smooth.

Freeze Flat and Even

Place your container on a flat surface in the coldest part of your freezer (usually the back), and allow it to freeze for at least 4–6 hours, or overnight for best results.

Shelf Life and Freshness

No churn ice cream is best enjoyed within 2–3 weeks.

After that, it may start to develop ice crystals or lose some of its creamy consistency.

Be sure to return the lid securely after each scoop to keep air out.

Pro Tip: Let It Sit Before Scooping

When you’re ready to serve, let the ice cream sit at room temperature for 5–10 minutes to soften slightly.

This makes scooping easier and helps bring out the full flavor.

Conclusion: Indulge in a Delicious and Easy Treat

This No Churn Chocolate Chip Ice Cream is a quick and easy way to satisfy your sweet tooth without the hassle of an ice cream maker.

With just a few ingredients and minimal prep time, you’ll have creamy, dreamy ice cream ready for enjoyment.

The best part?

You can customize it with any of your favorite mix-ins and flavors, making it the perfect dessert for any occasion.

Whether you’re enjoying a quiet evening at home or hosting a summer party, this no-churn ice cream is a guaranteed crowd-pleaser.

So, grab your ingredients, mix up the base, and treat yourself to a delicious homemade ice cream that’s as simple as it is indulgent.

Frequently Asked Questions

1. Can I use regular milk instead of heavy cream?

No, regular milk won’t whip or provide the structure needed for this no churn recipe.

You need heavy whipping cream to achieve that creamy, scoopable consistency.

2. What type of chocolate chips should I use?

Mini chocolate chips work best for even distribution, but you can also chop up a semi-sweet chocolate bar for a more rustic, melt-in-your-mouth texture.

Dark chocolate is a great option for a richer flavor.

3. Can I make this recipe dairy-free?

Yes! Use coconut cream (the thick part from canned full-fat coconut milk) instead of heavy cream, and a dairy-free sweetened condensed milk.

There are great plant-based alternatives available at most grocery stores.

4. Why does my ice cream have ice crystals?

Ice crystals usually form when the mixture isn’t tightly covered or has been in the freezer too long.

Pressing parchment or plastic wrap directly on the surface helps prevent this, and try to enjoy the ice cream within 2–3 weeks.

5. How long does it take to freeze?

Your ice cream will need at least 4–6 hours to firm up in the freezer.

For best texture and flavor, freeze it overnight before serving.