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Looking for flavorful, low-carb ways to enjoy seafood?
These 29+ keto halibut recipes offer a deliciously healthy range of options—from buttery baked fillets to bold, spice-rubbed creations.
Whether you’re new to keto or a seasoned pro, halibut is the perfect lean protein to elevate your meal prep.
Its mild, slightly sweet flavor and firm texture make it ideal for absorbing bold seasonings, creamy sauces, and herb-forward marinades.
With everything from quick weeknight dinners to elegant entertaining options, this collection brings variety, balance, and serious flavor to your keto lifestyle.
29+ Easy Keto Halibut Recipes for Low-Carb Seafood Lovers
With these 29+ keto halibut recipes, you’ll never run out of delicious, low-carb meal ideas that fit your lifestyle.
Whether you’re grilling, baking, or pan-searing, halibut is a blank canvas for flavor that delivers satisfying texture and high-quality protein.
Try a new one each week and discover just how versatile this keto-friendly fish really is.
Garlic Butter Baked Halibut
Succulent, flaky halibut bathed in golden garlic butter makes this Garlic Butter Baked Halibut a go-to for keto comfort food.
The aroma of roasted garlic and melted butter fills the kitchen, promising a melt-in-your-mouth experience with every bite.
This dish pairs beautifully with zoodles or cauliflower mash, yet holds its own as a light, luxurious centerpiece.
The richness of the butter is balanced by a splash of lemon, enhancing the delicate flavor of the fish.
Parmesan Crusted Halibut
A crisp, golden crust of Parmesan and herbs wraps around moist halibut in this Parmesan Crusted Halibut, delivering texture and flavor in perfect harmony.
The sizzle as it bakes fills the air with the scent of toasted cheese and Italian spices.
This keto-friendly recipe brings a satisfying crunch without any carbs, making it a standout for low-carb dinners or elegant lunches.
Serve it with a tangy arugula salad or roasted Brussels sprouts for a restaurant-worthy plate.
Coconut Lime Halibut
Bright, zesty, and tropical, Coconut Lime Halibut is a fresh take on keto seafood.
The citrusy aroma of lime mingles with creamy coconut milk to create an unforgettable, lightly sweetened sauce.
The fish is pan-seared to a golden edge, then gently simmered to absorb the bold yet balanced flavors.
It pairs effortlessly with cauliflower rice or sautéed bok choy for a clean, vibrant meal.
Pesto Halibut
Fragrant basil and nutty Parmesan come together in this bold Pesto Halibut, a dish that’s bursting with herbal intensity.
Each bite offers a contrast of flaky fish and silky, oil-rich pesto that coats the palate with satisfying depth.
The halibut is oven-roasted to retain its natural moisture, while the pesto caramelizes slightly on top.
Enjoy it as the centerpiece of a dinner plate or flaked over a keto-friendly salad for a light lunch.
Lemon Dill Halibut
Lemon Dill Halibut is a simple yet sophisticated keto recipe that celebrates clean, bright flavors.
The citrusy tang of lemon and fresh dill creates a refreshing contrast to the halibut’s buttery richness.
Baked or pan-seared, the fish stays tender and juicy, lightly infused with the fragrance of herbs.
Perfect on its own or with roasted asparagus, it makes for an elegant low-carb entrée.
Cajun Spiced Halibut
For a bold burst of flavor, Cajun Spiced Halibut brings smoky heat and savory depth to the keto table.
The dry rub of paprika, garlic, and cayenne forms a spicy crust as the fish sears, filling the air with mouthwatering aromas.
The result is a crispy-edged fillet with a juicy, flaky interior that’s packed with southern-inspired flair.
Pair it with sautéed greens or a creamy cauliflower mash to balance the bold seasoning.
Halibut Piccata
Zesty and elegant, Halibut Piccata brings lemony brightness and briny capers to the forefront of your keto plate.
The halibut is lightly seared and bathed in a buttery citrus sauce that clings to every bite with silky perfection.
Its tangy, savory profile cuts through the richness of the fish, creating a balanced and refreshing dish.
This recipe is versatile enough for a quick weeknight dinner or a classy dinner party main course.
Grilled Halibut
Smoky and satisfying, Grilled Halibut delivers bold charred edges with a tender, juicy center.
Marinated with olive oil, garlic, and herbs, it sizzles on the grill, filling the air with mouthwatering aromas.
The simplicity of this dish highlights the natural flavor of the fish, making it perfect for keto purists.
Serve it with grilled vegetables or a crisp cucumber salad for a breezy, low-carb meal.
Halibut Ceviche
Fresh and vibrant, Halibut Ceviche is a no-cook keto delight bursting with citrus and spice.
Chunks of raw halibut are marinated in lime juice, which “cooks” the fish while infusing it with tangy brightness.
Red onion, jalapeño, and cilantro add crunch, heat, and herbal lift to every bite.
It’s perfect as a standalone appetizer or served in lettuce cups for a refreshing keto lunch.
Miso Halibut
Umami-rich and velvety, Miso Halibut offers a unique Japanese twist on keto dining.
The halibut is glazed with a mixture of miso, sesame oil, and tamari, then broiled until caramelized and fragrant.
Its silky texture and savory-sweet crust deliver an indulgent experience with no added carbs.
Pair with steamed bok choy or a sesame cucumber salad to complete the flavor journey.
Halibut Tacos
Crispy and colorful, Halibut Tacos are reimagined for keto with lettuce wraps or almond flour tortillas.
Blackened halibut is layered with avocado, lime crema, and crunchy slaw for an explosion of textures and flavors.
The spicy seasoning contrasts beautifully with the creamy toppings and bright citrus notes.
Perfect for Taco Tuesday or casual get-togethers without breaking ketosis.
Halibut Chowder
Creamy and comforting, Halibut Chowder is a hearty keto-friendly soup packed with rich seafood flavor.
Made with heavy cream, cauliflower, and smoky bacon, it delivers the indulgent texture of classic chowder minus the carbs.
Tender chunks of halibut absorb the seasoned broth, adding depth and protein to every spoonful.
Ideal for chilly evenings or as a satisfying standalone meal.
Baked Halibut
Light, flaky, and incredibly simple, Baked Halibut is a keto classic that never goes out of style.
Seasoned with herbs, lemon, and olive oil, it roasts to perfection with a subtle, savory aroma that fills the kitchen.
The clean flavors let the quality of the halibut shine, making it a great base for bold sides or sauces.
Pair it with roasted garlic cauliflower or sautéed spinach for a nutrient-packed, low-carb meal.
Halibut Florentine
Creamy and decadent, Halibut Florentine features tender fish nestled in a bed of garlicky sautéed spinach and cream sauce.
The buttery, cheesy aroma that wafts from the oven is enough to make your mouth water.
This comforting keto dish is perfect for those who crave richness without carbs.
Serve it with a glass of dry white wine and a sprinkle of nutmeg for a gourmet touch.
Blackened Halibut
Spicy, smoky, and crisp, Blackened Halibut is a flavor-packed dish that sears beautifully in minutes.
A bold Cajun spice blend forms a dark, crispy crust, locking in the halibut’s moist, flaky texture.
The deep, earthy aroma and heat make it a standout on any keto menu.
It’s perfect with avocado salad, grilled asparagus, or a dollop of garlic aioli.
Halibut Curry
Aromatic and warming, Halibut Curry brings exotic spice and creamy coconut to your keto repertoire.
The halibut simmers gently in a golden curry sauce, absorbing bold notes of turmeric, ginger, and garlic.
Each spoonful is rich, fragrant, and satisfying, with just the right touch of heat.
Serve it with cauliflower rice or roasted eggplant for a comforting low-carb feast.
Lemon Halibut
Bright and buttery, Lemon Halibut is a refreshing, light dish ideal for warm-weather keto meals.
A squeeze of fresh lemon and a drizzle of olive oil elevate the halibut’s delicate flavor.
As it bakes, the citrus aroma mingles with garlic and herbs, creating an inviting, sunny scent.
Pair it with grilled zucchini or a chilled cucumber salad for a crisp, clean dinner.
Pan-Seared Halibut
Golden on the outside and tender inside, Pan-Seared Halibut delivers restaurant-quality flavor with a quick stovetop method.
A hot skillet and a touch of avocado oil create the perfect crust while preserving juicy texture.
A squeeze of lemon and a sprinkle of fresh herbs complete this simple, elegant keto meal.
Delicious on its own or with buttered green beans for a fast, satisfying dinner.
Dijon Halibut
Zesty and savory, Dijon Halibut delivers bold flavor with a tangy mustard crust that caramelizes as it bakes.
The sharp aroma of Dijon blends with garlic and herbs, creating a rich and slightly spicy coating over tender, flaky fish.
It’s a standout on its own, yet pairs beautifully with roasted cauliflower or a fresh arugula salad.
This dish transforms simple ingredients into a gourmet keto experience with minimal effort.
Halibut en Papillote
Delicate and aromatic, Halibut en Papillote is steamed in parchment with fresh herbs, lemon slices, and vegetables.
As it bakes, the sealed pouch locks in moisture and infuses the fish with subtle, layered aromas.
Each packet opens with a burst of fragrance and perfectly cooked, juicy halibut.
Serve it as an elegant dinner for guests or a peaceful solo meal that feels like self-care.
Almond-Crusted Halibut
Crunchy and satisfying, Almond-Crusted Halibut swaps traditional breading for crushed almonds, keeping it crisp and keto.
The nutty aroma toasts in the oven while the fish stays juicy and flavorful inside.
It adds texture and richness, making every bite a delightfully low-carb indulgence.
Serve it with lemon aioli and sautéed greens for a balanced, wholesome plate.
Ginger Halibut
Fresh and fragrant, Ginger Halibut combines the warming spice of fresh ginger with a hint of garlic and tamari.
The fish is lightly pan-seared and glazed, absorbing all the sweet and savory flavors in a single sizzling skillet.
Its bold profile pairs well with sesame bok choy or a crisp cucumber slaw.
Ideal for quick weeknight dinners that still feel vibrant and globally inspired.
Lemon Basil Halibut
Bright, clean, and herbaceous, Lemon Basil Halibut is a refreshing keto option that highlights the beauty of simple ingredients.
Fresh basil leaves and lemon zest infuse the fish with a garden-fresh aroma as it bakes to delicate perfection.
The result is light yet satisfying, ideal for spring or summer meals.
Serve it with grilled vegetables or a tomato salad for a seasonal, low-carb plate.
Mustard Halibut
Bold and creamy, Mustard Halibut is coated in a luscious blend of whole grain mustard, herbs, and olive oil.
It bakes to golden brown with a tangy, complex flavor that cuts through the richness of the fish.
The texture is fork-tender, with a crust that holds just enough bite.
This dish shines alongside roasted turnips or a creamy cauliflower purée for a hearty keto meal.
Capers Halibut
Briny and elegant, Capers Halibut combines the bold tang of capers with lemon and garlic in a light, savory sauce.
As the halibut simmers gently, the capers release their punchy aroma, infusing every bite with a burst of Mediterranean flavor.
It’s a keto-friendly dish that feels upscale yet requires minimal prep.
Serve it over sautéed kale or zucchini ribbons for a flavorful and balanced plate.
Butter Halibut
Simple and indulgent, Butter Halibut lets the richness of browned butter take center stage.
The nutty aroma of the butter melds with a touch of garlic and lemon, wrapping each tender bite in creamy decadence.
Perfect for nights when you want maximum flavor with minimal ingredients.
It pairs well with mashed cauliflower or roasted broccoli for a satisfying keto dinner.
Tarragon Halibut
Fragrant and slightly sweet, Tarragon Halibut features the unique anise-like flavor of tarragon paired with fresh lemon and cream.
The fish bakes gently in this herbal sauce, absorbing the rich and aromatic blend without overpowering its natural flavor.
The delicate sauce clings to each flaky piece, making every bite a burst of savory freshness.
Serve with buttered asparagus or a green salad tossed in vinaigrette.
Creamy Halibut
Rich and velvety, Creamy Halibut brings together heavy cream, garlic, and parmesan for a luxurious, keto-friendly finish.
The sauce thickens beautifully in the oven, coating the fish in layers of savory goodness with hints of nuttiness and spice.
It’s comfort food with elegance, perfect for colder days or hearty appetites.
Pair it with roasted cauliflower or a medley of keto vegetables for a complete meal.
Herbed Halibut
Fresh and aromatic, Herbed Halibut is coated in a blend of parsley, thyme, and rosemary, creating a vibrant, earthy crust.
The herb mixture infuses the fish as it roasts, releasing a mouthwatering garden-fresh aroma.
Light, flaky, and packed with flavor, this dish is a celebration of simplicity and freshness.
Serve it with lemon wedges and a crisp green salad for a refreshing low-carb plate.
Conclusion
Eating keto doesn’t mean sacrificing flavor, and these keto halibut recipes prove it with every bite.
Let this recipe collection inspire more variety, more creativity, and more joy in your low-carb kitchen.
From comfort food classics to globally-inspired plates, halibut gives you the best of both health and taste.
