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If you own a Kenmore bread maker, you already know the joy of turning simple ingredients into warm, fragrant loaves at the touch of a button.
But with the right recipes, your bread machine can do so much more than basic white bread—it can deliver rich herb loaves, hearty multigrains, sweet quick breads, and savory sandwich staples.
This collection of 25+ Kenmore bread maker recipes is a treasure trove of both timeless favorites and creative new twists, each carefully selected to make the most of your machine’s features.
From weekday staples like honey wheat and oatmeal to indulgent options like cheese bread and banana nut, there’s something for every craving and every occasion.
Whether you’re baking for a big family dinner, meal prepping for the week, or simply chasing that fresh-bread aroma on a Sunday morning, these recipes are designed to deliver dependable results with delicious variety.
25+ Delicious Kenmore Bread Maker Recipes for Every Craving
Your Kenmore bread maker is more than a countertop appliance—it’s a gateway to homemade warmth, flavor, and tradition.
With these 25+ recipes, you’ll never run out of inspiration to create loaves that nourish both body and soul.
Let the comforting aroma of freshly baked bread fill your kitchen, one recipe at a time.
Every loaf you bake brings a little more joy to your day—and maybe to someone else’s too.
Rustic White Bread
Simple yet deeply satisfying, Rustic White Bread is a timeless classic that your Kenmore bread maker transforms into golden perfection.
As it bakes, a warm, yeasty aroma fills the kitchen, evoking comfort and tradition.
The crust turns perfectly crisp and golden, while the inside remains pillowy soft and light.
Its mild flavor makes it a blank canvas—ideal for sandwiches, toast, or fresh from the machine with just a dab of butter.
This loaf is endlessly versatile and always welcome at the table.
Oatmeal Bread
Hearty, subtly sweet, and full of texture, Oatmeal Bread brings warmth and nutrition to every bite.
Your Kenmore bread maker blends rolled oats, flour, and a touch of honey into a dough that bakes up beautifully.
The result is a fragrant loaf with a chewy, slightly nutty interior and a soft, golden crust.
It pairs wonderfully with jam at breakfast, turkey at lunch, or soup at dinner.
A wholesome favorite you’ll want in your weekly rotation.
Italian Herb Bread
Fragrant, savory, and layered with Mediterranean flair, Italian Herb Bread is a flavor-forward loaf that’s both bold and inviting.
Your Kenmore bread maker infuses the dough with dried basil, oregano, thyme, and garlic powder for a herby, aromatic profile.
As it bakes, your kitchen fills with the mouthwatering scent of Italian comfort food.
The loaf is fluffy inside with a lightly crisped crust and specks of herbs throughout.
Serve it with pasta, dip it in olive oil, or turn it into the ultimate sandwich bread.
It’s a flavorful twist on a bakery-style favorite.
Banana Nut Bread
Sweet, moist, and filled with comforting flavors, Banana Nut Bread is the perfect treat for mornings or midday cravings.
Your Kenmore bread maker makes quick work of ripe bananas, warm spices, and crunchy walnuts, baking them into a tender loaf.
The scent of cinnamon and banana wafts through your home as it rises.
Each slice is soft, nutty, and rich in natural sweetness.
Perfect with coffee or tea, or even toasted with a smear of cream cheese.
It’s a bakery-quality quick bread made effortless.
Rye Bread
Robust, earthy, and full of character, Rye Bread is a savory favorite with a signature tang.
Your Kenmore bread maker combines rye flour, caraway seeds, and molasses to create a dense, flavorful dough.
The aroma is bold and slightly sweet as it bakes, promising a satisfying slice.
The loaf emerges with a firm crust and a chewy, dark crumb that’s rich and hearty.
Serve it with deli meats, sharp cheeses, or simply toasted with butter.
This is a bold, old-world bread with timeless appeal.
Apple Cinnamon Bread
Sweet, spiced, and bursting with fruity warmth, Apple Cinnamon Bread is a cozy, bakery-style treat made simple.
The Kenmore bread maker stirs chunks of fresh apple and cinnamon into a rich batter that fills your kitchen with a heavenly aroma.
The crust bakes golden brown while the inside stays tender, moist, and full of sweet apple flavor.
Great for breakfast, dessert, or an afternoon snack.
Top it with a drizzle of honey or enjoy it warm straight from the machine.
It’s a comforting classic you’ll crave again and again.
Honey Wheat Bread
Warm, slightly sweet, and full of wholesome goodness, Honey Wheat Bread is the perfect blend of flavor and nutrition.
Your Kenmore bread maker works magic with whole wheat flour and golden honey, creating a soft, hearty loaf.
As it bakes, the air fills with a mellow, comforting aroma that hints at sweetness without being overpowering.
The crumb is moist and slightly chewy, with just enough structure for slicing.
Serve it with soups, salads, or your favorite sandwich fixings.
It’s a nourishing, go-to bread that fits any occasion.
Cinnamon Raisin Bread
Sweet, spiced, and studded with chewy raisins, Cinnamon Raisin Bread brings cozy warmth to every bite.
The Kenmore bread maker swirls cinnamon and raisins into a rich, golden dough, baking it to tender perfection.
As it rises, your kitchen is filled with the irresistible scent of cinnamon sugar.
Each slice offers a soft texture and bursts of sweetness from the plump raisins.
Perfect for breakfast, especially toasted with butter or cream cheese.
It’s a deliciously nostalgic loaf made easy.
Garlic Parmesan Bread
Savory, cheesy, and rich with flavor, Garlic Parmesan Bread is a crowd-pleaser that elevates any meal.
Your Kenmore bread maker kneads together garlic powder, shredded Parmesan, and flour to produce a fragrant, golden loaf.
The crust bakes crisp and slightly salty, while the inside stays soft and flavorful.
Pair it with pasta, serve it alongside roasted vegetables, or slice it for sandwiches with flair.
Every bite is packed with bold, cheesy character.
It’s a dinner table favorite you’ll want to bake again and again.
French Bread
Crisp, airy, and classically elegant, French Bread brings bakery quality straight from your Kenmore bread maker.
It mixes simple ingredients—flour, water, salt, and yeast—into a crusty, beautifully browned loaf.
The aroma is rich and rustic, reminiscent of a Parisian bakery at sunrise.
Inside, the crumb is light, with large air pockets and a soft, tender bite.
Ideal for bruschetta, sandwiches, or just dipping into olive oil.
It’s an artisanal classic made effortlessly at home.
Multigrain Bread
Nutty, hearty, and packed with texture, Multigrain Bread is a nourishing loaf that’s as satisfying as it is versatile.
Your Kenmore bread maker combines seeds, grains, and flours into a rich, earthy dough that bakes beautifully.
The result is a slightly dense loaf with a golden crust and specks of oats, flax, and sunflower seeds throughout.
Each bite delivers a complex mix of flavors and a crunchy, satisfying texture.
Great for hearty sandwiches or toasted with avocado.
It’s the perfect bread for those who love nutrition without sacrificing flavor.
Zucchini Bread
Moist, subtly sweet, and delightfully spiced, Zucchini Bread is a sneaky-delicious way to add veggies to your baking.
Your Kenmore bread maker transforms shredded zucchini into a soft, luscious loaf filled with hints of cinnamon and nutmeg.
As it bakes, the aroma of warm spices and sweetness fills the air.
The crumb stays moist and tender, dotted with green flecks of zucchini.
Enjoy it for breakfast, as an afternoon treat, or even as a healthier dessert option.
It’s comforting, simple, and secretly packed with goodness.
Potato Bread
Soft, fluffy, and incredibly moist, Potato Bread brings a tender bite and subtle richness to your table.
Using mashed potatoes in the dough, your Kenmore bread maker delivers a loaf with a pillowy interior and a golden, slightly chewy crust.
It smells earthy and buttery as it bakes, inviting everyone to the kitchen.
The flavor is mild, making it an ideal base for sandwiches or as a hearty side with stews.
It stays fresh longer than most loaves, making it perfect for meal prep or everyday snacking.
A comforting classic you’ll return to often.
Cheese Bread
Bold, aromatic, and indulgently savory, Cheese Bread is a cheesy dream baked to perfection in your Kenmore bread maker.
Shredded cheddar or a mix of cheeses melts into the dough, creating golden pockets of flavor in every slice.
The kitchen fills with a warm, toasty aroma as the crust crisps and the interior turns rich and soft.
Great on its own or alongside a hot bowl of chili or tomato soup.
It also makes an irresistible grilled cheese or snack bread.
One bite and you’ll crave another.
Pumpkin Bread
Sweet, spiced, and perfectly moist, Pumpkin Bread captures all the flavors of fall in a single slice.
Your Kenmore bread maker blends canned pumpkin with cinnamon, nutmeg, and cloves to create a deeply fragrant loaf.
The texture is dense but tender, with just the right amount of sweetness.
As it bakes, the aroma wraps your kitchen in cozy warmth.
Perfect with coffee or topped with cream cheese for dessert.
This is autumn comfort food at its finest.
Whole Wheat Bread
Nutty, hearty, and full of fiber, Whole Wheat Bread is a nourishing loaf that fits into any balanced lifestyle.
The Kenmore bread maker kneads whole wheat flour into a soft, slightly dense dough with natural depth of flavor.
The aroma is earthy and wholesome as it bakes to a firm, rustic crust.
Inside, it’s soft and sliceable—great for sandwiches, toast, or pairing with soup.
Add honey or seeds for a custom twist.
It’s a healthy go-to bread made easy.
Jalapeño Cornbread
Spicy, savory, and irresistibly moist, Jalapeño Cornbread is a bold twist on a Southern favorite.
The Kenmore bread maker blends cornmeal, diced jalapeños, and shredded cheese into a golden, flavorful loaf.
The scent is rich with spice and toasted corn as it rises.
Each bite has a slight crunch from the cornmeal and a kick of heat from the peppers.
Serve it with chili, BBQ, or grilled meats.
It’s the ultimate side for bold, hearty meals.
Basic White Bread
Classic, soft, and endlessly versatile, Basic White Bread is a staple recipe you’ll use again and again.
Your Kenmore bread maker produces a fluffy, golden loaf that smells like pure comfort.
It’s perfect for sandwiches, French toast, croutons, or just fresh out of the pan with a pat of butter.
The crust is light and tender, while the crumb is smooth and airy.
It’s a blank slate for sweet or savory additions—or perfection as is.
A true household essential.
Milk Bread
Soft, fluffy, and delicately sweet, Milk Bread is the ultimate in pillowy perfection.
Your Kenmore bread maker crafts this Japanese-inspired loaf with milk and butter for a rich, tender crumb.
The aroma is gently sweet and buttery, wrapping your kitchen in comfort.
Its cloud-like texture makes it ideal for toast, sandwiches, or sweet spreads.
It pulls apart effortlessly and melts in your mouth.
This is everyday bread elevated to something extraordinary.
Anadama Bread
Robust, slightly sweet, and deeply New England in character, Anadama Bread is a heritage loaf made with cornmeal and molasses.
The Kenmore bread maker handles this sticky dough with ease, producing a firm yet moist crumb and a rustic crust.
As it bakes, you’ll smell a rich blend of grain and caramel.
Its subtle sweetness and chewy bite pair beautifully with sharp cheeses or hearty stews.
This is the bread of fishermen and farmers—simple, honest, and delicious.
It’s tradition you can taste.
Lemon Poppy Seed Bread
Bright, zesty, and lightly textured, Lemon Poppy Seed Bread is like sunshine in loaf form.
Your Kenmore bread maker stirs lemon zest and crunchy poppy seeds into a subtly sweet batter that bakes up golden.
The citrus aroma is refreshing and vibrant, perfect for morning or midday.
Its tender crumb and subtle crunch offer a delightful contrast in every bite.
Great on its own or glazed with lemon icing for a dessert-style finish.
This is a cheerful loaf with a sophisticated twist.
Caraway Rye Bread
Earthy, bold, and spiced with aromatic caraway seeds, Caraway Rye Bread is perfect for savory cravings.
The Kenmore bread maker brings together rye flour, molasses, and caraway to create a dense, flavorful loaf.
Its scent is robust and hearty as it rises—like an old-world deli in your kitchen.
The flavor is slightly tangy, deeply wheaty, and ideal with pastrami or corned beef.
Toast it with mustard or serve it alongside hearty soups.
It’s a deli-style favorite with home-baked heart.
Maple Oat Bread
Warm, nutty, and kissed with natural sweetness, Maple Oat Bread is comfort in every slice.
Oats and maple syrup blend into a soft dough your Kenmore bread maker bakes to golden, wholesome perfection.
It smells like a crisp fall morning as it rises—rich, sweet, and inviting.
The texture is soft with a bit of chew, and it holds up beautifully when sliced.
Ideal for breakfast or served with butter and tea.
It’s a cozy loaf you’ll reach for all year round.
Egg Bread
Rich, soft, and slightly sweet, Egg Bread (similar to challah or brioche) is a luxurious loaf for any occasion.
Your Kenmore bread maker combines eggs and butter into a silky dough that rises into a golden, tender loaf.
The smell is gently sweet and buttery, with a soft, shiny crust.
Each bite melts in your mouth, ideal for French toast, bread pudding, or snacking.
It’s elegant, yet easy—and always impressive.
Perfect for holidays or slow Sunday mornings.
Applesauce Bread
Moist, lightly spiced, and naturally sweet, Applesauce Bread is a soft, tender loaf with subtle fall flavors.
Your Kenmore bread maker blends applesauce with cinnamon and nutmeg to create an aromatic, cake-like bread.
The aroma of warm spice and apple fills the kitchen as it bakes.
Each slice is sweet but not overpowering—perfect with tea, butter, or a dollop of yogurt.
This is a comfort food that’s easy on sugar but big on flavor.
A treat that’s wholesome and irresistible.
Conclusion
Whether you’re baking for flavor, function, or fun, these 25+ Kenmore bread maker recipes prove you can have it all.
Get creative with new ingredients, stick with the classics, or tweak each recipe to suit your tastes.
With just a few minutes of prep and the push of a button, fresh homemade bread is never far away.
So dust off that bread maker, pick a recipe, and let the magic begin!
