Instant Pot Award Winning Chili: The Only Recipe You’ll Ever Need!

There’s something magical about a bowl of hearty chili that warms you from the inside out.

With the Instant Pot Award Winning Chili Recipe, you’re not just making a dish—you’re crafting a masterpiece that has wowed crowds and earned its title as a true winner.

Whether you’re cooking for a family dinner, a chili cook-off, or simply craving bold and comforting flavors, this recipe delivers.

This chili is not only packed with robust spices, tender meat, and perfectly cooked beans but also takes full advantage of the Instant Pot’s efficiency to lock in incredible depth of flavor.

No more standing over the stove for hours—this recipe is quick, foolproof, and guaranteed to impress.

What’s more, you’ll learn how to customize this dish to suit your taste while still retaining its award-winning essence.

Get ready to discover the secrets behind the best chili you’ll ever make!

What Makes This Chili Award-Winning?

Crafting a chili that stands out requires a combination of the right ingredients, a perfect cooking method, and a touch of creativity.

Here’s why this chili is a cut above the rest:

1. A Balanced Blend of Flavors

The key to this recipe’s success lies in its harmonious mix of savory, smoky, and slightly sweet notes.

Ingredients like smoked paprika, cumin, and a hint of cocoa powder or dark chocolate create a rich and complex flavor profile that delights the palate.

2. Layered Cooking Technique

Using the Instant Pot, you can layer flavors like a pro.

From sautéing the aromatics to pressure-cooking the ingredients together, every step enhances the final dish.

The pressure cooking locks in moisture and intensifies the spices, making the chili irresistibly flavorful in a fraction of the time.

3. High-Quality Ingredients

Award-winning chili starts with the best components.

This recipe prioritizes fresh vegetables, premium ground meat, and slow-cooked beans that achieve the perfect texture and taste.

4. Customizable Secret Ingredients

The inclusion of unexpected yet subtle flavors, like a splash of coffee or beer, takes this chili to the next level.

These additions enhance the depth without overpowering the dish, giving it a “chef’s touch” that wins hearts (and awards).

Why the Instant Pot is Perfect for Chili

Gone are the days of spending hours simmering chili on the stovetop.

The Instant Pot revolutionizes the cooking process, making it faster, easier, and more efficient than ever.

Here’s why it’s the ultimate tool for chili:

1. Locks in Flavors Quickly

The Instant Pot’s pressure-cooking feature traps steam and cooks at high temperatures, allowing the flavors to meld in a way that traditionally takes hours.

This results in a chili that tastes like it’s been slow-cooked all day—in just a fraction of the time.

2. Perfectly Cooked Ingredients Every Time

Whether it’s the ground meat, beans, or vegetables, the Instant Pot ensures even cooking.

The beans achieve the ideal texture—soft yet firm—while the meat stays tender and juicy.

3. Convenience and Time-Saving

From sautéing aromatics to simmering the chili, the Instant Pot handles every step in one pot.

This means fewer dishes and less effort, so you can focus on enjoying your creation.

4. Versatility for Customization

Whether you want to make the chili vegetarian, adjust the spice level, or experiment with different proteins, the Instant Pot handles it all with ease.

Its consistent results ensure your variations will turn out just as delicious.

In short, the Instant Pot transforms an already outstanding recipe into a seamless, enjoyable cooking experience.

Once you try it, you’ll never want to go back to traditional methods!

Ingredients for Instant Pot Award Winning Chili

To create this award-winning chili, every ingredient plays a role in building its rich and complex flavor.

Below is a detailed breakdown of the essential and secret ingredients that make this recipe a standout.

Essential Ingredients:

• Ground Meat (1 pound): Traditionally, ground beef is used, but you can opt for ground turkey, pork, or a combination for variety.
• Beans (2 cups): Kidney beans and black beans work wonderfully. For a unique twist, add pinto beans or white beans.
• Crushed Tomatoes (1 can, 28 oz): Use high-quality canned tomatoes to achieve a robust tomato base.
• Tomato Paste (2 tablespoons): Enhances the depth of the tomato flavor.
• Onion (1 large, diced): A foundational aromatic that adds sweetness and flavor.
• Garlic (4 cloves, minced): Intensifies the savory notes.
• Bell Pepper (1, diced): Adds texture and a touch of natural sweetness.

Spice Blend:

• Chili Powder (2 tablespoons): The cornerstone of chili flavor.
• Cumin (1 teaspoon): Adds an earthy warmth.
• Smoked Paprika (1 teaspoon): Infuses a subtle smoky flavor.
• Cayenne Pepper (optional, 1/4 teaspoon): For a spicy kick.
• Salt and Black Pepper (to taste): Essential for balancing flavors.

Secret Ingredients (Award-Winning Touch):

• Cocoa Powder (1 teaspoon): Adds a rich, velvety depth.
• Strong Coffee or Dark Beer (1/2 cup): Enhances the chili’s complexity.
• Brown Sugar (1 teaspoon): Balances acidity and brings out the spices.

Optional Add-Ins:

• Corn (1 cup): For a pop of sweetness and color.
• Chipotle in Adobo Sauce (1 tablespoon, chopped): Adds smokiness and heat.

Equipment You’ll Need

A well-prepared kitchen is key to making this chili with ease.

Here’s the equipment you’ll need:

1. Instant Pot:

The star of the show! A 6-quart Instant Pot works perfectly for this recipe.

If you’re cooking for a large group, consider an 8-quart model.

2. Cutting Tools:

• Chef’s Knife: For chopping vegetables and mincing garlic.
• Cutting Board: Use a sturdy one to handle the prep work.

3. Measuring Tools:

• Measuring Cups and Spoons: Essential for precision, especially with spices and liquids.

4. Cooking Utensils:

• Wooden Spoon or Spatula: Ideal for stirring ingredients without scratching the Instant Pot.

5. Optional Tools:

• Immersion Blender: If you prefer a smoother chili texture, this tool can blend it directly in the pot.
• Ladle: Perfect for serving the chili hot and fresh.

With the right ingredients and tools, you’re set up for success to make the best Instant Pot chili of your life!

Step-by-Step Instructions: How to Make Instant Pot Chili

Making this Instant Pot Award Winning Chili is a straightforward process, thanks to the Instant Pot’s multi-functional features.

Follow these steps for the best results:

Step 1: Prep the Ingredients

• Dice the onion and bell pepper. Mince the garlic.
• Measure out your spices and keep them ready for easy use.

Step 2: Sauté the Aromatics

• Set the Instant Pot to the Sauté mode. Add a drizzle of oil and allow it to heat.
• Add the diced onion and bell pepper, stirring occasionally, until softened (about 3-5 minutes).
• Stir in the minced garlic and cook for another minute, until fragrant.

Step 3: Brown the Meat

• Add the ground meat to the pot. Break it up with a wooden spoon and cook until browned, about 5-7 minutes.
• Season with salt and pepper during cooking to layer in flavor.

Step 4: Deglaze the Pot

• Pour in the coffee, beer, or a splash of broth to deglaze. Scrape up any browned bits from the bottom of the pot with a spoon to prevent burning and add extra flavor.

Step 5: Add Remaining Ingredients

• Stir in the crushed tomatoes, tomato paste, beans, and your spice blend. Mix thoroughly to combine.
• If using any secret ingredients like cocoa powder, chipotle in adobo, or brown sugar, add them now.

Step 6: Pressure Cook the Chili

• Secure the Instant Pot lid and set the valve to the Sealing position.
• Select the Pressure Cook or Manual mode and set the timer to 15 minutes on high pressure.
• Once the timer goes off, allow the pressure to release naturally for 10 minutes before switching the valve to Venting to release any remaining pressure.

Step 7: Taste and Adjust

• Open the lid and give the chili a stir. Taste and adjust the seasoning as needed, adding more salt, spice, or sweetness to suit your preference.
• If you prefer a thicker consistency, switch back to Sauté mode and simmer for a few minutes, stirring occasionally.

Step 8: Serve and Enjoy

• Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.

Tips for Making the Perfect Instant Pot Chili Every Time

Follow these expert tips to ensure your chili turns out amazing every time:

1. Build Flavors Layer by Layer

Take the time to sauté the onions, peppers, and garlic before adding other ingredients.

Browning the meat and deglazing the pot also enhance the depth of flavor.

2. Don’t Skip the Deglazing Step

Deglazing is essential for both flavor and preventing the dreaded “burn” notice on your Instant Pot.

Use a flavorful liquid like coffee, beer, or broth for this step.

3. Customize the Spice Level

Adjust the amount of chili powder, cayenne pepper, or chipotle in adobo to make the chili as mild or spicy as you prefer.

Add heat gradually to avoid overpowering the dish.

4. Balance the Flavors

If your chili tastes too acidic, add a small amount of brown sugar or cocoa powder to round out the flavors.

A splash of lime juice can also brighten the dish if it feels too heavy.

5. Thickening the Chili

For a thicker chili, let it simmer on Sauté mode after pressure cooking.

You can also mash some of the beans with the back of a spoon to release their natural starches.

6. Experiment with Proteins

While ground beef is traditional, this recipe works beautifully with ground turkey, chicken, or even a plant-based protein for a vegetarian version.

7. Make It Ahead for Better Flavor

Chili always tastes better the next day as the flavors have more time to meld. Prepare it a day in advance and reheat for even richer taste.

8. Store and Freeze Like a Pro

• Store leftovers in an airtight container in the fridge for up to 4 days.
• For freezing, portion the chili into freezer-safe bags or containers, leaving some room for expansion. It will keep well for up to 3 months.

By following these tips and the step-by-step process, you’ll create a chili that’s consistently delicious, earning its reputation as an award-winning recipe every time!

Topping and Serving Suggestions

A big part of what makes chili so enjoyable is how customizable it is.

The right toppings and sides can transform your Instant Pot Award Winning Chili into a masterpiece tailored to your taste.

Here are some delicious ideas to elevate your serving experience:

Classic Toppings:

• Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend melts beautifully over hot chili.
• Sour Cream or Greek Yogurt: A dollop adds a creamy, tangy contrast to the rich flavors.
• Fresh Cilantro: Chopped cilantro provides a fresh, herby finish.

Unique and Creative Toppings:

• Avocado or Guacamole: Creamy avocado slices or a scoop of guacamole add a luxurious texture.
• Pickled Jalapeños: A tangy, spicy kick to complement the chili’s smoky flavors.
• Crushed Tortilla Chips: For added crunch, sprinkle crushed chips or serve chili over a bed of nachos.

Sides to Pair With Your Chili:

• Cornbread: Sweet, buttery cornbread is a classic accompaniment. Serve it on the side or crumble it into the chili.
• Rice: Ladle chili over white, brown, or even cauliflower rice for a hearty meal.
• Baked Potatoes: Top baked potatoes with chili for a filling and comforting dinner.

Fun Serving Ideas:

• Chili Bar: Lay out a spread of toppings and let everyone customize their bowls. Perfect for parties or family dinners.
• Chili Dogs or Chili Fries: Use this award-winning chili as a topping for hot dogs or crispy fries for a game-day treat.

Frequently Asked Questions (FAQ)

1. Can I use frozen meat for this recipe?

Yes, you can use frozen ground meat, but you’ll need to sauté it a bit longer to ensure it fully cooks before adding the other ingredients.

Alternatively, thaw the meat before cooking for easier handling.

2. How do I make this chili vegetarian or vegan?

Simply omit the meat and add extra beans, lentils, or a plant-based meat alternative.

Use vegetable broth instead of beef broth, and ensure your toppings are dairy-free for a vegan option.

3. Can I double the recipe?

Absolutely! If your Instant Pot is large enough (8-quart or more), you can double the ingredients.

Just be mindful not to exceed the “Max Fill” line inside the pot. Cooking time will remain the same.

4. How long will leftovers keep?

Store chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months.

5. Can I make this chili less spicy?

Of course! Reduce or omit the cayenne pepper and chipotle in adobo.

You can always add a splash of lime juice or a dollop of sour cream to balance out any remaining heat.

Conclusion and Final Thoughts

Congratulations—you’ve just discovered the secret to making a show-stopping chili that’s as convenient as it is delicious!

The Instant Pot Award Winning Chili Recipe is a testament to how great ingredients, smart cooking techniques, and a little creativity can come together to create a dish that everyone will love.

Whether you’re serving it at a cook-off, family dinner, or game-day party, this chili is sure to be the star of the show.

Don’t forget to personalize it with your favorite toppings and sides, and take a moment to savor the deep, bold flavors that earned this recipe its award-winning reputation.

We’d love to hear from you! Have you tried this recipe? What toppings and sides did you use to make it your own?

Leave a comment below, share your experience, and don’t forget to save and share this recipe with fellow chili lovers.

Here’s to warm bowls, full hearts, and unforgettable flavors.

Happy cooking!