ice cream sandwich recipe

Ice cream sandwiches are a classic dessert that perfectly combine two of the most beloved treats—cookies and ice cream—into one delightful package.

Whether enjoyed on a warm summer day or as an after-dinner treat, they offer a satisfying mix of flavors and textures. The best part? You can easily make them at home with your favorite cookies and ice cream, creating a personalized dessert experience that rivals anything store-bought.

This homemade ice cream sandwich recipe is not only simple to follow, but it also gives you the freedom to experiment with different cookie and ice cream flavors.

From chewy chocolate chip cookies with creamy vanilla ice cream to indulgent double chocolate cookies filled with rich coffee ice cream, the possibilities are endless. If you’re looking for a fun, customizable dessert that’s sure to impress, this recipe is for you!

Why You’ll Love This Ice Cream Sandwich Recipe

There are so many reasons why this ice cream sandwich recipe will quickly become your go-to treat for any occasion. First and foremost, making them at home allows you to control the ingredients.

You get to choose the quality of the cookies and ice cream, which means fresher flavors and a higher level of customization. Whether you opt for a traditional chocolate chip cookie or something more adventurous, you’ll be able to make the sandwich just the way you like it.

Another key reason to try this recipe is the infinite flavor possibilities. Not only can you choose from a variety of cookie types—like oatmeal, peanut butter, or even shortbread—but you can also pair them with your favorite ice cream flavors.

Have you ever tried a salted caramel cookie with pistachio ice cream? It’s a unique combination that will leave your taste buds dancing. Or perhaps a tangy lemon cookie with fresh strawberry ice cream for a refreshing twist? The choices are as endless as your imagination.

Additionally, this recipe is easy to customize for any dietary needs. Whether you’re gluten-free, dairy-free, or vegan, you can easily swap out ingredients to suit your preferences.

There’s no need to settle for store-bought options that might not meet your dietary restrictions. With this recipe, you can have the best of both worlds—delicious and tailored to your needs.

Finally, ice cream sandwiches are perfect for sharing. Whether you’re hosting a summer barbecue, a birthday party, or just hanging out with friends, ice cream sandwiches are a crowd-pleaser that never fails to impress.

Not only do they look adorable, but they’re also incredibly fun to eat, making them a great addition to any social gathering. If you’re looking for a treat that will bring joy to anyone who tastes it, this ice cream sandwich recipe is your answer.

What You’ll Need for the Perfect Ice Cream Sandwich

Creating the perfect ice cream sandwich requires just a few simple ingredients, but each component plays an important role in making it taste extraordinary.

Here’s a breakdown of everything you’ll need to get started:

Ingredients for the Cookies

To make the cookie base for your ice cream sandwiches, you’ll need the following ingredients:

• All-purpose flour: This provides the structure for the cookies.
• Baking soda: For leavening, helping the cookies rise and achieve that perfect softness.
• Salt: A small amount to balance the sweetness of the dough.
• Unsalted butter: Use softened butter for a rich, creamy texture.
• Granulated sugar: For sweetness and a slight crunch.
• Brown sugar: Adds moisture and depth of flavor to the cookies.
• Eggs: These help bind the ingredients together and add richness.
• Vanilla extract: For that classic, warm flavor that enhances the sweetness.
• Optional mix-ins: Chocolate chips, nuts, dried fruit, or any other addition you love to make your cookies special.

Ice Cream Filling

For the ice cream layer, you’ll want to choose a high-quality ice cream that complements the flavor of your cookies. Here are a few things to keep in mind when selecting the perfect ice cream:

• Flavor: Classic vanilla or chocolate are always safe bets, but you can get creative with fruit flavors, mint chocolate chip, or even more decadent options like caramel swirl or cookies and cream.
• Consistency: Choose an ice cream with a smooth, creamy texture. Avoid ice creams that are too hard straight out of the freezer, as they’ll be difficult to scoop and spread.
• Quantity: Make sure you have enough ice cream to fill your sandwiches generously, but not so much that it overflows excessively when pressed together.

Step-by-Step Instructions for Making Ice Cream Sandwiches

Making homemade ice cream sandwiches is easier than you might think. Follow these step-by-step instructions to create your own irresistible treats.

Step 1: Preparing the Cookie Dough

Start by preparing the cookie dough. The key to chewy and flavorful cookies lies in the mixing process.

1. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream butter and sugars: In a large bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
3. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is fully incorporated.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re using chocolate chips or other mix-ins, fold them in now.

Step 2: Baking the Cookies

Now it’s time to bake the cookies to perfection. Keep in mind that slightly underbaking the cookies will give them a soft and chewy texture, which is ideal for an ice cream sandwich.

1. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Scoop dough onto the baking sheet: Use a cookie scoop or tablespoon to portion out dough onto the prepared baking sheet. Space each cookie about 2 inches apart to allow for spreading.
3. Bake the cookies: Bake for about 10-12 minutes, or until the edges are lightly golden and the centers look just set. If you like chewy cookies, take them out a bit earlier—underbaking them slightly will help them stay soft.
4. Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Assembling the Ice Cream Sandwiches

Once your cookies are cool and your ice cream is slightly softened (but not melted), you’re ready to assemble your ice cream sandwiches.

1. Scoop the ice cream: Use an ice cream scooper to take a generous scoop of your chosen ice cream. Place it on the bottom side of one cookie.
2. Sandwich the cookies together: Gently press a second cookie onto the ice cream, making sure the edges align. The ice cream should start to spill out slightly, which is a sign that you’ve used the right amount.
3. Smooth the ice cream: If any ice cream is overflowing, use a spoon or butter knife to smooth it around the edges to create a neat, even layer. If you want to add extra toppings (like crushed nuts or sprinkles), roll the edges of the sandwich in them now.
4. Freeze the sandwiches: Place the assembled sandwiches on a tray and freeze them for at least 1 hour, or until the ice cream has firmed up.

Now, your homemade ice cream sandwiches are ready to enjoy! Serve them immediately, or keep them stored in the freezer for a cool, refreshing treat whenever the mood strikes.

Tips for Making the Perfect Ice Cream Sandwich

Creating the perfect ice cream sandwich is all about balancing the right texture, flavor, and presentation. Here are some helpful tips to ensure your sandwiches turn out perfectly every time:

1. Choose the Right Ice Cream Consistency

The key to a great ice cream sandwich is selecting an ice cream that’s easy to scoop and doesn’t melt too quickly. Ice cream that’s too hard can make it difficult to spread evenly, while overly soft ice cream will spill out from between the cookies. To get the right consistency, let the ice cream sit at room temperature for 5-10 minutes before scooping. This will soften it just enough for easy spreading, but not so much that it melts everywhere.

2. Don’t Overfill the Sandwiches

While it might be tempting to load up your ice cream sandwiches with tons of ice cream, less is often more. A generous scoop of ice cream should be enough to create a satisfying sandwich, but if you add too much, it may overflow when you press the cookies together. Aim for a moderate amount, allowing the ice cream to peek out slightly from the sides.

3. Balance Your Cookie and Ice Cream Ratio

The best ice cream sandwiches have a good balance between the cookie and ice cream layers. Make sure your cookies are big enough to support the ice cream, but not so thick that they overpower it. A medium-sized cookie (about 3 inches in diameter) works well with a standard scoop of ice cream. If your cookies are on the thinner side, consider adding a little extra ice cream to maintain a satisfying bite.

4. Use Soft, Fresh Cookies

The freshness of your cookies plays a huge role in the success of your ice cream sandwich. Soft cookies are ideal because they won’t crack or crumble when you press them together. For chewy cookies, make sure you don’t overbake them—take them out when they’re just slightly golden on the edges to ensure they stay soft and pliable.

5. Freeze Before Serving

Once assembled, give your ice cream sandwiches a little time to freeze. This will help the ice cream firm up and the cookies maintain their shape. Freezing the sandwiches for at least 1 hour (or longer) ensures they hold together when you bite into them, preventing a melty mess.

6. Experiment with Cookie Flavors and Ice Cream Mix-ins

Feel free to get creative with your ice cream sandwiches. You can switch up the flavor combinations by using different cookies (chocolate, peanut butter, oatmeal, or snickerdoodle) and experimenting with ice cream flavors (mint chocolate chip, coffee, or even sorbet for a lighter option). You can also add mix-ins to the ice cream like crushed candy, caramel swirls, or even swirls of fruit preserves for extra flavor.

How to Store Ice Cream Sandwiches for Later

Making a batch of ice cream sandwiches in advance is a great way to have a cool treat ready to enjoy at any time. Proper storage is key to maintaining the texture and flavor of your sandwiches.

Here’s how to store them so they stay fresh:

1. Wrap Individually

To prevent the ice cream sandwiches from sticking together and to maintain their freshness, wrap each sandwich individually in plastic wrap, wax paper, or parchment paper. This extra layer of protection will also prevent any freezer burn, keeping the ice cream creamy and the cookies soft.

2. Store in an Airtight Container or Freezer Bag

After wrapping each sandwich, place them in an airtight container or a large freezer-safe zip-top bag. This will prevent them from absorbing any odors from other frozen foods and ensure they remain as fresh as possible.

3. Label and Date

If you plan to make a big batch of ice cream sandwiches, it’s helpful to label the container or bag with the date you made them. Ice cream sandwiches will stay good in the freezer for up to 1-2 weeks, but labeling will help you keep track of how long they’ve been stored.

4. Freeze Immediately After Assembling

Once you’ve assembled your ice cream sandwiches, place them in the freezer immediately. Don’t leave them at room temperature for too long, as the ice cream will melt, and the sandwiches may lose their shape. Allow them to freeze for at least 1 hour before storing them in the wrapping and container for long-term storage.

5. Thaw Slightly Before Eating

While it’s best to store your ice cream sandwiches frozen, if they’ve been sitting in the freezer for a while, they may become a bit too hard. Allow the sandwiches to thaw for a few minutes at room temperature before serving, just enough to soften the ice cream slightly and make the cookies easier to bite into. This way, you get the perfect balance of cold, creamy ice cream and chewy cookies.

By following these storage tips, you’ll be able to enjoy your ice cream sandwiches at their best for days to come. Just make sure to resist the temptation to eat them all in one go!

Serving and Enjoying Your Ice Cream Sandwiches

Once your ice cream sandwiches are assembled and frozen, it’s time to serve and enjoy them!

Here are some fun ways to present and enjoy these delightful treats:

1. Presentation Ideas for Serving

Ice cream sandwiches are already fun to eat, but you can take your presentation to the next level. Arrange the sandwiches on a platter with a sprinkle of powdered sugar or a drizzle of chocolate sauce over the top for a touch of elegance.

If you’re serving them at a party, consider stacking them on a tiered tray or creating a DIY “ice cream sandwich bar” where guests can build their own creations with different cookies and ice cream options.

2. Serve with a Side of Sauce or Toppings

You can elevate your ice cream sandwich by offering sauces and toppings on the side for people to drizzle or dip. Hot fudge, caramel, or fruit syrups make for a great addition.

Add crushed nuts, mini marshmallows, or even fresh berries for extra flavor and texture. This adds an interactive element to your serving, and guests can customize their sandwiches to their liking.

3. Share with Friends and Family

Ice cream sandwiches are perfect for sharing with friends and family. Their fun, handheld nature makes them ideal for casual gatherings, backyard barbecues, or birthday parties.

Serve them as individual portions, and everyone can grab one (or two) without the mess of cutting slices. Whether you’re sitting down for a movie night or enjoying an afternoon snack, ice cream sandwiches are a crowd-pleaser.

4. Enjoy Them on the Go

Because they are easy to hold and eat, ice cream sandwiches make an excellent dessert for on-the-go. Pack them in lunchboxes, take them on picnics, or bring them to a beach outing.

They’re portable and won’t require utensils, making them an effortless treat to bring along wherever you go.

Final Thoughts

Ice cream sandwiches are one of those desserts that everyone loves, and they’re incredibly easy to make at home. The best part is that you can customize them to fit your personal preferences, whether that means choosing your favorite cookie flavor, ice cream, or mix-ins. Whether you’re indulging on a hot summer day or celebrating a special occasion, homemade ice cream sandwiches are the ultimate treat.

With just a few simple ingredients and a little creativity, you can make a batch that will be the star of any party or a fun after-dinner dessert for your family. The fun doesn’t stop at the basics—experimenting with different cookie and ice cream combinations is part of the fun. So go ahead and create your perfect ice cream sandwich, and enjoy the delicious results!

Frequently Asked Questions

1. Can I make ice cream sandwiches ahead of time?

Yes, ice cream sandwiches are perfect for making in advance. In fact, they can be stored in the freezer for up to 1-2 weeks. Simply wrap each sandwich individually in plastic wrap or wax paper, and place them in an airtight container or freezer bag. This way, you can enjoy them whenever you want!

2. How do I prevent the cookies from getting too soggy?

To avoid soggy cookies, make sure the cookies are completely cooled before assembling the sandwiches. Also, be sure to freeze the sandwiches after they’re made. Freezing them helps set the ice cream and ensures that the cookies stay firm and intact when you bite into them.

3. Can I use store-bought cookies and ice cream?

Absolutely! While homemade cookies and ice cream give you the best flavor and control, you can definitely use store-bought cookies and ice cream if you’re short on time or prefer convenience. Look for high-quality cookies and ice cream to get the best results.

4. How do I make the ice cream easier to spread?

Before assembling your ice cream sandwiches, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. This will make it easier to spread without it melting too quickly.

5. Can I make mini ice cream sandwiches?

Yes, mini ice cream sandwiches are a great option for parties or smaller servings. Simply use smaller cookies, such as bite-sized cookies or even mini vanilla wafer cookies, and scoop a smaller amount of ice cream. Mini sandwiches are a fun and easy way to enjoy the treat without overindulging!