ice cream cheesecake recipe

If you’ve ever found yourself torn between the creamy richness of cheesecake and the refreshing coolness of ice cream, then you’re in for a treat!

This Ice Cream Cheesecake Recipe is the best of both worlds—imagine a decadent cheesecake base, topped with a layer of velvety ice cream, all chilled to perfection. Whether you’re celebrating a special occasion or just craving a delicious dessert, this recipe is sure to impress.

The beauty of this dessert lies in its versatility. You can customize the flavor combinations, creating an indulgent experience tailored to your tastes.

From fruity to chocolaty, the possibilities are endless, making it a go-to dessert for all occasions. No baking required, just some chilling time, and you’ll have a stunning dessert ready to wow your guests or enjoy yourself.

Ingredients You’ll Need for Ice Cream Cheesecake

To make this ice cream cheesecake a success, you’ll need a handful of key ingredients. Let’s break it down into three main components: the crust, the cheesecake filling, and the ice cream layer.

For the Crust:

The crust of this cheesecake is simple but essential for that perfect crunch against the creamy layers. Here’s what you’ll need:

• Graham crackers: These are the classic choice for cheesecake crusts. You’ll crush them to form a base that will hold everything together.
• Butter: Melted butter helps bind the crumbs and ensures the crust holds its shape once set.
• Sugar: A small amount of sugar adds a touch of sweetness to the crust, complementing the richness of the filling.

For the Cheesecake Filling:

The cheesecake filling is the star of this dessert. Smooth, rich, and creamy, it creates the perfect contrast to the ice cream layer. These are the ingredients that bring the filling to life:

• Cream cheese: The heart of the cheesecake filling. Be sure to use full-fat cream cheese for the creamiest texture.
• Sugar: Sweetens the filling, balancing the tanginess of the cream cheese.
• Vanilla extract: Adds depth and a touch of aromatic sweetness.
• Eggs: Essential for setting the cheesecake, they contribute to its smooth and firm texture.
• Sour cream (optional): Adds extra creaminess and tang to the filling.

For the Ice Cream Layer:

The ice cream layer is what truly sets this cheesecake apart from traditional ones. Choose your favorite flavor, or mix a couple for a more dynamic twist. Here’s what you’ll need:

• Ice cream: Select a rich, full-fat ice cream for a creamy texture that pairs perfectly with the cheesecake base. Flavors like vanilla, chocolate, strawberry, or even cookies and cream are popular choices, but feel free to get creative.
• Optional mix-ins: Depending on the ice cream flavor you choose, you might want to add a few extras like chocolate chips, crushed cookies, or fruit swirls for added texture and flavor.

These are the core ingredients that will bring your ice cream cheesecake to life. The process is easy and enjoyable, so gather these items and prepare to indulge in one of the most delicious desserts you’ll ever make!

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Step-by-Step Instructions for Making Ice Cream Cheesecake

Making an ice cream cheesecake is simple and fun—there’s no baking involved, just a little patience as the layers set.

Follow these easy steps to create a dessert that will leave everyone asking for the recipe!

Step 1: Prepare the Crust

Start by making the graham cracker crust, which serves as the perfect foundation for your cheesecake.

1. Crush the graham crackers: Use a food processor to pulse the graham crackers into fine crumbs, or place them in a zip-top bag and crush them with a rolling pin.
2. Combine with butter and sugar: In a bowl, mix the graham cracker crumbs with melted butter and sugar until the mixture has a sand-like texture.
3. Press into the pan: Lightly grease a 9-inch springform pan and press the graham cracker mixture evenly into the bottom. Use the back of a spoon or the bottom of a glass to compact the crumbs.
4. Chill the crust: Place the crust in the freezer for about 10-15 minutes to firm up before adding the cheesecake filling.

Step 2: Make the Cheesecake Filling

While the crust chills, prepare the cheesecake filling. This part is all about achieving a smooth, creamy texture.

1. Blend the cream cheese and sugar: Beat the cream cheese with an electric mixer on medium speed until it becomes soft and smooth. Add the sugar and continue mixing until fully combined.
2. Add the eggs and vanilla: Mix in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
3. Optional step – add sour cream: If you want extra richness and tang, mix in sour cream at this stage for a smoother texture.
4. Pour over the crust: Once the filling is smooth, pour it onto the chilled graham cracker crust. Smooth the top with a spatula, ensuring it’s evenly spread.

Step 3: Add the Ice Cream Layer

Now it’s time to layer on the ice cream for that indulgent treat!

1. Soften the ice cream: Let the ice cream sit at room temperature for about 10 minutes to soften slightly. This makes it easier to spread over the cheesecake filling.
2. Spread the ice cream: Spoon the softened ice cream on top of the cheesecake filling. Use a spatula to gently spread it into an even layer. You can choose one flavor or swirl a couple of flavors together for a marbled effect.
3. Optional mix-ins: If you’re feeling creative, fold in crushed cookies, chocolate chips, or fruit to give the ice cream layer some added texture and flavor.

Step 4: Freeze and Set the Cheesecake

The cheesecake now needs time to chill and set, so be patient—it’s worth the wait!

1. Cover and freeze: Once the layers are set, cover the pan tightly with plastic wrap or aluminum foil. Freeze the cheesecake for at least 4-6 hours, or preferably overnight, until it’s firm and fully set.
2. Serve: Once the cheesecake has frozen and set, it’s ready to serve. Remove it from the springform pan and slice with a sharp knife. For the cleanest slices, dip your knife in warm water before cutting.

Tips for Making the Best Ice Cream Cheesecake

To ensure your ice cream cheesecake turns out perfectly every time, here are a few handy tips:

Use Full-Fat Ingredients

For a creamy, rich cheesecake, always go for full-fat cream cheese and ice cream. These ingredients create a smooth, velvety texture that’s hard to beat.

Be Patient with the Freezing Process

Patience is key when making an ice cream cheesecake. Allow enough time for the layers to freeze properly—rushing this step may result in a mushy texture. Ideally, you want to give it at least 6 hours, but overnight is even better.

Don’t Overmix the Filling

When making the cheesecake filling, avoid overmixing the cream cheese and eggs, as this can cause the cheesecake to crack or become too airy. Mix just until the ingredients are fully combined.

Get Creative with Flavors

The great thing about this dessert is its versatility. Don’t hesitate to experiment with different ice cream flavors, such as caramel, coffee, or mint chocolate chip. You can also layer in fresh fruit or crushed candies for extra flavor and texture.

Ensure the Crust Is Firm

A well-set crust is essential for holding everything together. If you find that the crust isn’t as firm as you’d like, try pressing it more firmly into the pan before chilling. A properly chilled crust will provide a nice contrast to the creamy filling and ice cream.

Let the Cheesecake Soften Before Serving

While it’s tempting to dive right in, letting your cheesecake sit out for a few minutes before serving makes it easier to slice and enjoy. The ice cream layer softens slightly, giving you that perfect melt-in-your-mouth experience.

By following these simple tips, you’ll be able to make the most indulgent, perfect ice cream cheesecake every time!

How to Serve Your Ice Cream Cheesecake

Once your ice cream cheesecake is ready, it’s time to make the most of this delicious creation by serving it just right.

Here’s how to ensure that it looks as amazing as it tastes:

1. Allow Slight Softening: Before serving, let the cheesecake sit out at room temperature for about 5-10 minutes. This slight softening will make slicing easier and will give the ice cream layer a smoother, creamier texture.
2. Slice with Warm Water: For perfectly clean slices, dip your knife in hot water, wipe it dry, and then cut into the cheesecake. Reheat the knife between slices to maintain neat cuts and avoid any mess.
3. Add Garnishes: While the cheesecake is impressive on its own, a few simple garnishes can elevate its presentation. Consider topping your slices with fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce. For a crunchy contrast, you could even sprinkle crushed cookies or chopped nuts.
4. Serve on a Chilled Plate: To keep the dessert cool longer, serve each slice on a chilled plate. This helps maintain the perfect texture and keeps your guests enjoying it at the optimal temperature.
5. Pair with Drinks: Pair your ice cream cheesecake with a refreshing beverage like iced coffee, a cold glass of milk, or a fruity mocktail to complement the dessert’s flavors.

Final Thoughts

This Ice Cream Cheesecake is a showstopper of a dessert that combines the best elements of two beloved treats—cheesecake and ice cream.

Whether you’re hosting a special celebration or indulging in a weekend dessert, this recipe will certainly leave everyone satisfied. The versatility of this dessert allows you to customize it to your liking, playing with different ice cream flavors and mix-ins, so feel free to get creative!

Take your time with the process, and don’t rush the freezing step—it’s worth the wait. The end result will be a gorgeous, creamy cheesecake with the perfect balance of smooth cheesecake and creamy ice cream. So go ahead, indulge in a slice (or two!) of this irresistible dessert, and enjoy!

Frequently Asked Questions

1. Can I make this ice cream cheesecake dairy-free or gluten-free?
Yes! For a dairy-free version, use dairy-free cream cheese and ice cream options. For a gluten-free version, simply use gluten-free graham crackers or even gluten-free cookie crumbs for the crust.

2. How long can I store the ice cream cheesecake in the freezer?
You can store your ice cream cheesecake in the freezer for up to 1-2 weeks. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.

3. Can I use homemade ice cream for this recipe?
Absolutely! Homemade ice cream works wonderfully in this recipe. Just ensure it’s not too hard when you’re ready to spread it over the cheesecake filling, as homemade ice cream can sometimes be firmer than store-bought.

4. What’s the best way to cut the cheesecake into perfect slices?
To get clean, smooth slices, dip your knife in warm water before cutting and wipe it between each slice. This method ensures that the ice cream and cheesecake layers remain intact.

5. Can I make this ice cream cheesecake ahead of time?
Yes, this recipe is perfect for making ahead. Prepare it a day or two before you plan to serve, and allow it to freeze overnight for the best results. Just be sure to give it a few minutes to soften before serving for the perfect texture.

Ice Cream Cheesecake

Helen T. Patterson

This Ice Cream Cheesecake blends the richness of cheesecake with the creamy indulgence of ice cream. It’s a no-bake dessert that combines a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a luscious ice cream layer. Perfect for any occasion, this easy-to-make dessert is as versatile as it is delicious, offering endless flavor possibilities. Whether served at a party or enjoyed as a weeknight treat, this ice cream cheesecake will become a family favorite.

Print Recipe

Prep Time 20 minutes mins

Cook Time 0 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

• 1 (9-inch) Springform Pan
• 1 Mixing Bowl (for cheesecake filling)
• 1 Food Processor (for crushing graham crackers)
• 1 Electric Mixer (or Handheld Beater)
• 1 Spatula (for spreading cheesecake and ice cream)
• 1 Knife (for slicing cheesecake)

Ingredients

  

For the Crust:

• 1 ½ cups 150g Graham cracker crumbs
• ¼ cup 60g Butter, melted
• 2 tbsp 25g Sugar

For the Cheesecake Filling:

• 2 8oz packages (450g) Cream cheese, softened
• ½ cup 100g Sugar
• 2 tsp Vanilla extract
• 2 large Eggs
• ½ cup 120g Sour cream (optional for extra creaminess)

For the Ice Cream Layer:

• 3 cups 720g Ice cream (flavor of choice; vanilla, chocolate, or a combination works best)

Instructions

 

Prepare the crust:

• In a food processor, crush the graham crackers into fine crumbs. Mix with melted butter and sugar until combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill the crust in the freezer for 10-15 minutes.

Make the cheesecake filling:

• Using an electric mixer, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, mixing after each addition. If using sour cream, mix it in for extra richness. Once the mixture is smooth, pour it over the chilled crust, smoothing it evenly with a spatula.

Prepare the ice cream layer:

• Let the ice cream soften at room temperature for 10 minutes, then spoon it onto the cheesecake layer. Spread evenly over the cheesecake with a spatula. You can swirl two ice cream flavors together for a fun, marbled effect.

Freeze:

• Cover the cheesecake with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or overnight for best results.

Serve:

• Once the cheesecake is fully set, remove it from the springform pan. Slice with a warm knife, wiping it clean between cuts. Serve and enjoy!

Notes

• Flavors: You can customize this recipe with your favorite ice cream flavors. Consider adding mix-ins like crushed cookies, fruit swirls, or chocolate chips.
• Make ahead: This dessert is perfect for making ahead. You can freeze it for up to 1-2 weeks. Just make sure it’s tightly wrapped to prevent freezer burn.
• Dairy-free/Gluten-free options: To make the dessert dairy-free, use plant-based cream cheese and ice cream. For a gluten-free version, substitute the graham cracker crumbs with gluten-free options or other cookies like gluten-free Oreos.

Keyword Ice Cream Cheesecake

Helen T. Patterson

Helen T. Patterson is the founder of MyTastyNest, a platform that celebrates the joy of home cooking. Growing up in a family where the kitchen was the heart of every gathering, Helen developed a lifelong passion for food as an art form and a way to connect with others. She created MyTastyNest to inspire home cooks of all levels with easy-to-follow recipes, diverse cuisines, and expert cooking tips. Through her work, Helen empowers people to embrace the creativity and joy of cooking, turning every meal into an unforgettable experience.