26+ AuthenticHawaii Dinner Recipes for Any Night of the Week

Craving bold island flavors that transport you straight to paradise?

These 26+ Hawaii dinner recipes bring the spirit of Aloha right to your kitchen with vibrant, comforting, and tropical-inspired meals.

From smoky Kalua pork and sweet pineapple chicken to garlic shrimp, Loco Moco, and Spam-fried noodles — every dish is a tribute to Hawaii’s diverse culinary roots.

These recipes blend Asian, Polynesian, and American flavors into colorful, soul-satisfying meals that are as fun to make as they are to eat.

Whether you’re planning a backyard luau, feeding your family something unique, or simply dreaming of the islands, this collection has everything you need to bring the taste of Hawaii home.

26+ AuthenticHawaii Dinner Recipes for Any Night of the Week

These 26+ Hawaii dinner recipes are more than just meals — they’re flavorful journeys to the islands.

Whether you’re drawn to the sweetness of pineapple chicken or the smoky depth of Kalua pork, each dish tells a story of heritage, fusion, and aloha spirit.

Bring these tropical flavors to your table and enjoy the warmth of Hawaiian cooking any night of the week.

Huli Huli Chicken

Huli Huli Chicken brings the bold, sweet-smoky flavors of Hawaii straight to your dinner table.

The chicken is marinated in a rich blend of pineapple juice, soy sauce, brown sugar, and ginger, then grilled to juicy perfection.

Its sticky glaze caramelizes beautifully over fire, releasing a mouthwatering aroma that instantly transports you to a Hawaiian cookout.

Serve it with rice or grilled veggies for a satisfying, tropical-inspired meal.

Loco Moco

Comforting and hearty, Loco Moco is a Hawaiian classic that layers white rice, a juicy hamburger patty, rich brown gravy, and a fried egg.

The runny yolk melts into the savory sauce and fluffy rice, creating a perfect harmony of creamy, salty, and umami flavors.

Each bite is warm, filling, and deeply satisfying — like a hug in food form.

Perfect for dinner or a late-night indulgence.

Kalua Pork

Kalua Pork captures the essence of Hawaiian slow cooking with smoky, tender shredded pork that falls apart with every touch.

Traditionally cooked in an underground oven, this version uses slow roasting with liquid smoke and sea salt to recreate the iconic flavor.

The aroma of roasted meat and earthy seasoning fills your kitchen as it cooks.

It’s incredibly versatile — pile it onto rice, stuff it in buns, or serve it alongside roasted pineapple.

Chicken Long Rice

Light yet comforting, Chicken Long Rice is a soothing Hawaiian dish made with tender chicken, soft rice noodles, and a fragrant ginger-garlic broth.

The broth is savory and warming, with subtle herbal notes that make it both refreshing and deeply flavorful.

The silky noodles soak up every bit of the flavor, while the chicken adds satisfying substance.

This dish is perfect on cooler evenings or when you’re craving something nourishing and island-inspired.

Hawaiian BBQ Meatballs

Sweet and tangy, Hawaiian BBQ Meatballs blend ground meat with pineapple chunks, BBQ sauce, and garlic to create a fun and flavorful dinner.

The sauce is sticky and caramelized, clinging to each meatball with a rich glaze that balances sweetness with savory depth.

The burst of tropical pineapple cuts through the richness and adds a delightful zing.

Serve them with rice or in lettuce wraps for a fun twist.

Spam Musubi

Spam Musubi is Hawaii’s iconic handheld meal, combining grilled Spam, seasoned rice, and nori in a sushi-like form.

The crispy caramelized edges of the Spam add savory richness, while the rice balances it with lightness and subtle vinegar notes.

Wrapped tightly in seaweed, each bite is salty, chewy, and utterly addictive.

It’s portable, satisfying, and ideal for quick dinners or lunch leftovers.

Shoyu Chicken

Shoyu Chicken is a beloved Hawaiian comfort dish known for its deep, savory soy-based sauce infused with garlic, ginger, and brown sugar.

The chicken turns tender and juicy as it simmers, soaking up every drop of bold, umami-rich flavor.

The sweet-salty aroma fills your kitchen, hinting at the island flavors to come.

Pair it with steamed rice and mac salad for a full local-style plate.

Poke Bowl

Colorful, fresh, and endlessly customizable, a Poke Bowl is a vibrant expression of Hawaii’s love for raw, marinated seafood.

Tuna or salmon is tossed in sesame oil, soy sauce, and green onions, then served over rice with fresh veggies and tropical fruits.

Each bite offers creamy, salty, and refreshing notes in perfect balance.

Ideal for light, wholesome dinners that don’t compromise on flavor.

Hawaiian Saimin

Hawaiian Saimin is a soothing noodle soup that reflects Hawaii’s multicultural roots — blending Japanese, Chinese, and Filipino flavors.

Thin wheat noodles are bathed in a delicate dashi-based broth, topped with fishcake, green onions, and char siu pork.

The steam carries hints of soy and umami, promising comfort with every spoonful.

It’s simple, soulful, and perfect for a quiet dinner.

Teriyaki Beef

Teriyaki Beef brings tender, grilled slices of beef marinated in a glossy, sweet-savory teriyaki sauce.

The marinade infuses every bite with notes of ginger, soy, garlic, and brown sugar.

As it sizzles on the grill, the caramelizing sauce gives off a rich, smoky sweetness.

Serve it with sticky rice and grilled pineapple for a taste of paradise.

Hawaiian Fried Rice

Loaded with diced Spam, pineapple chunks, veggies, and savory seasonings, Hawaiian Fried Rice is a quick and flavorful dinner fix.

The rice is stir-fried until golden and aromatic, with bursts of sweetness from pineapple and a salty punch from Spam.

It’s warm, colorful, and full of texture, ideal as a main or a side.

Perfect for using up leftovers with a tropical flair.

Lomi Salmon

Lomi Salmon is a refreshing Hawaiian side-dish-meets-salad featuring salted salmon, diced tomatoes, and onions.

It’s cool, tangy, and lightly briny — like a cross between ceviche and pico de gallo.

Chilled and served fresh, its vibrant flavors and textures are the perfect contrast to rich island mains.

Enjoy it with poi, rice, or grilled meats for a full luau-style meal.

Pineapple Chicken

Pineapple Chicken is a tropical twist on a classic stir-fry, blending sweet pineapple with tender chicken in a glossy, tangy glaze.
The sauce is a balance of soy, garlic, and honey, coating each bite with a sticky-sweet finish.
Juicy chunks of pineapple add bursts of flavor and brightness.
It’s a fast, colorful, and delicious dinner perfect for weeknights or summer-inspired meals.

Hawaiian Sliders

Hawaiian Sliders feature juicy beef or pulled pork patties nestled in sweet Hawaiian rolls with melty cheese and grilled pineapple.
Each bite offers a blend of savory meat, creamy textures, and tropical sweetness.
The buttery rolls are lightly toasted for a soft crunch.
Great for casual dinners, game nights, or backyard gatherings.

Island Shrimp Tacos

Island Shrimp Tacos bring tropical flavor to your table with garlic-lime shrimp, crunchy slaw, and a drizzle of pineapple salsa.
The shrimp are pan-seared and bursting with citrus and spice.
Wrapped in warm tortillas, they deliver bright, fresh, and bold bites.
Serve with lime wedges and a side of coconut rice for a true island feel.

Coconut Rice Bowl

Coconut Rice Bowl is creamy, fragrant, and the perfect base for your favorite Hawaiian-style toppings.
Made with coconut milk, the rice has a rich aroma and slightly sweet taste.
Top it with grilled chicken, shrimp, or veggies for a complete dinner.
It’s warm, filling, and tropical comfort in a bowl.

BBQ Chicken Skewers

BBQ Chicken Skewers are grilled to perfection with a pineapple-soy glaze that caramelizes beautifully.
The smoky-sweet aroma fills the air as the chicken chars slightly, locking in flavor.
Juicy, bite-sized pieces are perfect for dipping or pairing with rice and salad.
An easy and festive dish ideal for dinner or outdoor meals.

Macaroni Salad

Macaroni Salad is a creamy, cool Hawaiian staple made with elbow macaroni, mayo, and finely chopped veggies.
It’s slightly tangy, ultra-smooth, and the perfect complement to grilled meats or rice plates.
Served chilled, it adds balance and richness to any Hawaiian-style dinner.
Simple, nostalgic, and irresistibly satisfying.

Garlic Shrimp

Garlic Shrimp is a North Shore favorite featuring tender shrimp sautéed in butter, garlic, and a splash of lemon.
The shrimp cook quickly, soaking up every ounce of rich, garlicky flavor while staying juicy and perfectly tender.
The buttery sauce clings to the shrimp and rice, delivering bold taste in every bite.
Serve it hot with steamed white rice and a wedge of lemon for a true Hawaiian plate lunch.

Char Siu Pork

Char Siu Pork brings bold, savory-sweet Chinese-style BBQ flavor with a Hawaiian twist.
Pork is marinated in hoisin, soy, garlic, and honey until it’s deeply red, then roasted to caramelized perfection.
The sticky glaze is smoky and rich, while the meat stays incredibly juicy.
Slice and serve it with rice or in buns for a fusion-style dinner.

Kalbi Ribs

Kalbi Ribs are Korean-style short ribs marinated in a sweet soy and sesame sauce, grilled to smoky, tender bites.
Hawaii has embraced this dish as part of its multicultural cuisine, and it’s now a staple at many backyard cookouts.
The scent of grilled meat and caramelized marinade fills the air.
Perfect alongside rice, kimchi, or mac salad.

Portuguese Sausage Fried Rice

Portuguese Sausage Fried Rice combines savory, slightly spicy sausage with eggs, rice, and green onions.
The sausage adds a smoky depth and a hint of heat, transforming simple fried rice into something truly special.
Each forkful delivers satisfying crunch, chew, and bold flavor.
Serve it solo or as a base for grilled meats or fried eggs.

Coconut Curry Chicken

Coconut Curry Chicken blends creamy coconut milk with warm curry spices and tender chicken for a dish bursting with tropical comfort.
Infused with ginger, garlic, and a touch of lime, it’s aromatic and deeply flavorful.
The sauce is silky and rich, clinging to every piece of meat and spoonful of rice.
A comforting yet vibrant dinner that feels both familiar and exotic.

Pineapple Fried Rice

Pineapple Fried Rice is colorful, fruity, and perfectly savory-sweet.
It mixes jasmine rice with sautéed veggies, scrambled egg, chunks of pineapple, and a soy-garlic sauce.
The result is tropical, tangy, and just a little crispy around the edges.
Great as a meatless main or with grilled chicken or shrimp.

Hawaiian Meatloaf

Hawaiian Meatloaf adds a sweet island twist to the classic with a pineapple-infused glaze.
The meat is juicy and well-seasoned, while the topping is sticky, tangy, and slightly caramelized.
It fills the house with nostalgic, comforting aromas.
Serve it with mashed potatoes or rice for a true local-style feast.

Spam Fried Noodles

Spam Fried Noodles are a salty, savory celebration of comfort and island style.
Ramen noodles are stir-fried with chunks of crispy Spam, garlic, soy sauce, and vegetables.
Every bite is chewy, rich, and full of flavor.
It’s an easy one-pan dinner perfect for satisfying late-night cravings or family-style meals.

Conclusion

The beauty of Hawaiian cuisine lies in its diversity — where East meets West, and sweet meets savory.

With these 26+ Hawaii dinner recipes, you’ll find endless ways to turn simple ingredients into unforgettable meals.

So fire up your skillet, marinate with intention, and bring a little paradise to your plate.