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If you thought giving up gluten meant saying goodbye to golden, crusty French bread, think again.
These gluten free French bread recipes prove you can enjoy the comforting aroma, chewy interior, and satisfying crunch of a bakery-style loaf—without a trace of wheat.
Whether you’re looking for soft sandwich slices, hearty baguettes, or something crusty to dip in olive oil, there’s a recipe here to match your craving.
From classic loaves to dairy-free, vegan, and sourdough options, this collection of 29+ gluten free French bread recipes is as versatile as it is delicious.
Perfect for cozy breakfasts, elevated appetizers, or building the ultimate gluten-free sandwich, each loaf brings something special to the table.
Let your kitchen smell like a French boulangerie—minus the gluten, and full of flavor.
29+ Delicious Gluten Free French Bread Recipes That Actually Taste Like the Real Thing
With these 29+ gluten free French bread recipes, there’s no need to miss out on your favorite loaves.
Whether you’re after a quick weeknight option or an artisanal weekend project, there’s a recipe here that fits your schedule and your taste buds.
So tie on your apron, preheat the oven, and get ready to impress—even gluten eaters won’t believe how good it is.
Gluten-Free Baguette
Gluten-Free Baguette brings you the rustic charm of a Parisian bakery, without the gluten.
Its golden, crackly crust gives way to a soft, airy interior that’s perfect for slicing, toasting, or sandwich-making.
The aroma as it bakes is unmistakably classic—yeasty, warm, and comforting.
Made with a blend of gluten-free flours and psyllium husk for structure, this baguette holds its own in both taste and texture.
Serve it warm with butter, dip it in soup, or pile it high with sandwich fillings for a meal that feels anything but restrictive.
Easy Gluten-Free French Bread
Easy Gluten-Free French Bread delivers on simplicity without sacrificing the authentic feel of the real thing.
This loaf rises beautifully and boasts a crusty exterior with a chewy, tender crumb that’s ideal for dipping or spreading.
A touch of olive oil adds moisture and richness, making each bite buttery and soft.
You’ll love how it complements savory meals or stands alone with just a drizzle of honey.
Great for beginners, this recipe brings traditional comfort to the gluten-free kitchen.
Vegan Gluten-Free French Bread
Vegan Gluten-Free French Bread is where wholesome ingredients and rich flavor come together in perfect harmony.
Free of both gluten and animal products, it uses a creative mix of rice flour, tapioca starch, and flaxseed to achieve its crusty shell and airy interior.
The bread smells nutty and earthy as it bakes, with a hint of sweetness that pairs beautifully with plant-based spreads.
Whether served alongside stews, toasted with avocado, or dipped in olive oil, this loaf is a nourishing staple.
It’s proof that dietary restrictions can still deliver indulgent satisfaction.
Artisan Gluten-Free Bread
Artisan Gluten-Free Bread has the rustic look and taste of hand-crafted bakery loaves.
Its beautifully blistered crust, courtesy of a high-heat bake, cracks open to reveal a tender, springy center.
The mix of sorghum flour, tapioca starch, and apple cider vinegar gives it a balanced flavor—mildly nutty with a slight tang.
This bread is perfect for charcuterie boards, open-faced sandwiches, or just tearing and sharing with a good olive oil.
It’s gluten-free baking elevated to an artisanal level.
Rustic Gluten-Free Bread
Rustic Gluten-Free Bread is hearty, flavorful, and ideal for those who miss the chew and character of traditional loaves.
Its textured crust and open crumb make it a natural fit for soups, stews, or sopping up sauces.
Hints of buckwheat and oat give it depth, while olive oil and herbs add a subtle richness.
As it bakes, it fills the kitchen with the earthy, warm scent of home-cooked goodness.
This bread is as versatile as it is comforting, perfect for any season or table.
Crusty Gluten-Free Bread
Crusty Gluten-Free Bread delivers everything you love about a classic French loaf—crackling crust, chewy middle, and a soft crumb.
It’s made with a blend of gluten-free flours that strike just the right balance between structure and softness.
As you slice into it, the crust gives a satisfying crunch, while the inside stays moist and flavorful.
Delicious with butter, perfect for paninis, and sturdy enough for bruschetta, this bread does it all.
It’s the crusty loaf you didn’t think was possible without gluten.
French Bread Loaf
French Bread Loaf offers a classic crusty exterior and a fluffy, pull-apart center that’s entirely gluten-free.
This bread bakes to a golden hue, releasing a warm, yeasty aroma that makes the kitchen feel like a corner bakery in France.
Its mild flavor makes it a blank canvas for both sweet and savory toppings.
Slice it for sandwiches, toast it with garlic butter, or enjoy it warm with just a pat of vegan spread.
It’s a simple, satisfying way to bring rustic charm back to your gluten-free routine.
No Knead French Bread
No Knead French Bread simplifies the traditional process while delivering all the crusty, chewy satisfaction of the original.
With just a handful of ingredients and minimal hands-on time, this gluten-free loaf rises high and proud.
Its deep crust cracks gently under the knife, revealing a pillowy interior ideal for dipping in olive oil or serving with soup.
The no-knead method makes it approachable even for beginner bakers.
And the result is a bread so good, no one will believe it’s gluten-free.
Classic Gluten-Free Bread
Classic Gluten-Free Bread brings you back to basics with familiar flavor and an airy, delicate crumb.
This loaf bakes with a rich, toasty fragrance and a soft texture that’s perfect for French toast, grilled cheese, or just warm with jam.
Tapioca and brown rice flour come together to mimic traditional wheat bread without the heaviness.
It holds its shape well, slices cleanly, and stores beautifully for a few days on the counter.
It’s the ideal everyday gluten-free loaf for any occasion.
Soft French Bread
Soft French Bread is light, fluffy, and perfect for those who prefer a tender bite over a crusty crunch.
Baked with a touch of honey and olive oil, it has a subtle sweetness that pairs beautifully with butter or fruit preserves.
Its delicate texture makes it ideal for sandwiches, tea-time bites, or French toast.
The gluten-free blend used here keeps the loaf soft and pliable without compromising structure.
It’s bread made for moments when comfort is the main ingredient.
Simple French Bread
Simple French Bread strips the process down to the essentials without losing flavor or texture.
Made with only a few gluten-free pantry staples, this loaf rises beautifully and develops a crisp, golden crust.
The inside is light and airy, perfect for sopping up stews or enjoying with a slather of herb butter.
Its versatility makes it great for everyday meals or special gatherings alike.
Easy to bake and even easier to love, it’s a staple worth mastering.
Gluten-Free French Rolls
Gluten-Free French Rolls are small, crusty, and delightfully chewy with a soft, steaming center.
These rolls are perfect for dinner parties, breakfast spreads, or as individual sandwich buns.
The exterior bakes to a golden crisp while the interior stays pillowy and warm.
Each bite offers a classic French flavor with the bonus of being gluten-free and fuss-free.
They’re bite-sized bundles of comfort and versatility.
Gluten-Free French Breadsticks
Gluten-Free French Breadsticks are crispy on the outside, tender on the inside, and irresistibly snackable.
With a light sprinkle of sea salt and olive oil, these golden sticks deliver a satisfying crunch with each bite.
Their slender shape makes them ideal for dipping into marinara, pairing with soup, or serving alongside a charcuterie board.
The dough, made from a mix of gluten-free flours and xanthan gum, holds together beautifully and bakes up with a rustic finish.
They’re proof that breadsticks can be elegant and gluten-free.
French Bread Pizza
French Bread Pizza takes gluten-free dining to fun, cheesy new heights.
Using a split loaf of homemade gluten-free French bread as the base, this recipe delivers crispy edges and a chewy center under a blanket of melted cheese.
Layer it with tomato sauce, veggies, or your favorite protein for a fully customizable meal.
As it bakes, the aromas of oregano, garlic, and warm bread fill the kitchen with pizzeria vibes.
It’s quick, versatile, and crowd-pleasing for all ages.
Quick Gluten-Free Bread
Quick Gluten-Free Bread brings you from mixing bowl to warm slice in record time.
With no yeast or rise time needed, this loaf bakes up with a soft, springy center and a light, golden crust.
Its mild, nutty flavor is thanks to a balanced blend of oat and rice flours.
Perfect for last-minute brunches, sandwich prep, or serving warm with soup, it’s a go-to for any rushed morning.
All the texture of traditional French bread—with none of the wait.
Almond Flour French Bread
Almond Flour French Bread is a grain-free take on a classic, packed with rich flavor and tender texture.
Its slightly sweet, nutty aroma fills the kitchen as it bakes into a golden, crusty loaf.
With almond flour as the base, this bread is low-carb, gluten-free, and nutrient-dense.
It pairs beautifully with savory toppings like avocado or soft cheeses, and toasts like a dream.
A wholesome, delicious option for clean-eating mornings.
Gluten-Free Garlic Bread
Gluten-Free Garlic Bread is bold, buttery, and brimming with rich, roasted flavor.
This loaf starts with a homemade gluten-free French bread base, then gets slathered with garlic-herb butter and baked until golden.
The result is crunchy edges, a tender center, and the irresistible aroma of toasted garlic and parsley.
Serve it alongside pasta, soups, or as a crowd-pleasing appetizer.
It’s comfort food that delivers both flavor and texture without compromise.
Air Fryer French Bread
Air Fryer French Bread is a crispy, golden loaf made easy with the magic of hot air cooking.
This gluten-free version rises beautifully and forms a perfect crust without needing a traditional oven.
The inside stays soft and fluffy, making it ideal for slicing, spreading, or dipping.
With minimal ingredients and quick prep time, this recipe is a modern twist on a classic favorite.
It’s fresh-baked French bread with a fuss-free, crispy finish.
Rustic French Bread
Rustic French Bread delivers an artisan-style loaf with a perfectly crisp crust and soft, chewy interior—all without the gluten.
The scent of this bread baking is rich with toasted grains and warm yeast, instantly making your kitchen feel like a countryside bakery.
With its open crumb and hearty texture, this bread is perfect for dipping in olive oil or pairing with a fresh tomato bruschetta.
Its rustic appearance makes it feel homemade and humble, but the flavor is anything but simple.
It’s a go-to for casual lunches and elegant dinner spreads alike.
Artisan French Bread
Artisan French Bread is beautifully golden and loaded with texture from a careful blend of gluten-free flours.
The crust shatters gently under pressure, while the inside remains soft, airy, and moist—ideal for slicing thick and serving warm.
Whether topped with creamy avocado or used as the base for a sandwich, this bread brings real bakery flavor home.
Its slightly nutty aroma and subtle tang make it a favorite for both breakfast and dinner.
This is the kind of loaf you want on hand all week long.
Easy French Bread
Easy French Bread makes gluten-free baking approachable with no compromise on taste or texture.
This recipe produces a lightly crisp crust and a tender, forgiving crumb that works well for toast, sandwiches, or simple snacking.
Its subtle, comforting aroma carries hints of olive oil and yeast, reminiscent of a French café.
Ideal for busy days, it comes together with minimal effort and no special equipment.
A classic bread made simple—and gluten-free.
Vegan French Bread
Vegan French Bread combines plant-based ingredients with a flawless gluten-free flour mix to create a tender, satisfying loaf.
Its warm, golden crust holds in a pillowy center that’s perfect for spreading with dairy-free butter or dipping in soups.
Free from eggs, dairy, and gluten, this bread still rises beautifully and slices with ease.
Each bite offers a clean, wholesome flavor with just a touch of natural sweetness.
Perfect for vegans and non-vegans alike.
French Bread Boule
French Bread Boule is a round, golden loaf that brings an old-world charm to gluten-free baking.
With its deep color, crackled top, and steamy, airy crumb, this boule is as beautiful as it is delicious.
Slice it warm and pair it with soft cheeses or stew, or let it cool and use it for hearty sandwiches.
Its rich aroma and slightly chewy bite give it the texture of traditional European bread.
Ideal for rustic meals and charming table presentations.
Crusty French Bread
Crusty French Bread is a gluten-free dream for those who miss that signature shattering crust.
This loaf bakes up tall and proud, with a golden-brown exterior that gives way to a chewy, tender inside.
Each slice releases a warm, inviting fragrance with notes of sea salt and lightly toasted flour.
It’s perfect for garlic bread, crostini, or simply torn by hand and shared.
This recipe proves gluten-free baking can deliver authentic French flair.
French Bread Loaf
French Bread Loaf brings that classic bakery-style shape and crust into the gluten-free world with surprising ease.
The exterior bakes to a beautiful golden hue with just the right crunch, while the interior stays soft, airy, and sliceable.
Each bite offers a subtle, savory depth, perfect for layering with creamy cheeses or enjoying with butter straight out of the oven.
It’s versatile enough for sandwiches or the star of your next bread basket.
Simple to make, yet full of authentic flavor.
Dairy-Free French Bread
Dairy-Free French Bread is light, fluffy, and perfect for those avoiding both gluten and dairy.
The dough rises beautifully, creating a crusty shell that gives way to a tender, moist crumb.
Its mild flavor makes it a great base for both sweet and savory toppings—from jam to roasted veggies.
With a hint of olive oil and no compromise on texture, it’s ideal for everyday meals or special occasions.
Free-from never tasted so full.
Homemade French Bread
Homemade French Bread is rustic, wholesome, and packed with classic flavor—without the gluten.
It fills your kitchen with the warm, comforting aroma of fresh-baked bread as it rises and browns.
The loaf slices easily, revealing a soft, open crumb that’s perfect for dipping, toasting, or building the ultimate sandwich.
It’s easy to customize and freezes well, making it a meal-prep favorite.
Bread this good deserves a spot in your weekly routine.
French Bread Rolls
French Bread Rolls are soft in the center with a crisp, golden edge—everything you crave in a roll, minus the gluten.
They puff up beautifully while baking, filling the air with that signature yeasty aroma.
Perfect as a dinner roll, slider bun, or base for a mini sandwich, they’re as practical as they are tasty.
Brush them with garlic butter or sprinkle with herbs for a gourmet touch.
They make gluten-free gatherings feel extra special.
Sourdough French Bread
Sourdough French Bread delivers bold, tangy flavor with a delightfully chewy texture—all without a trace of gluten.
Naturally fermented, this recipe produces a complex aroma and deeply golden crust that crackles as you slice.
The sourdough starter adds character and a slightly nutty profile, making it a standout for toast or charcuterie boards.
It’s a sophisticated option for those who love artisanal bread with a healthy twist.
Old-world flavor, modern ingredients.
Conclusion
Gluten-free baking doesn’t have to be limiting—it can be inspiring.
These gluten free French bread recipes are proof that with the right ingredients and a little creativity, you can bring the heart of French baking into your kitchen.
Whichever loaf you choose, enjoy the process, share it with others, and savor the satisfaction of a warm slice made from scratch.
