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If you’ve been dreaming of indulging in rich, creamy ice cream without the discomfort of gluten or dairy, you’re in for a seriously sweet surprise.
These 23+ gluten dairy free ice cream recipes deliver all the flavor, texture, and satisfaction of traditional ice cream—without any of the common allergens.
From velvety nut-based scoops to refreshing fruit-forward sorbets, there’s something for every craving and every season.
Whether you follow a strict allergy-friendly diet, have sensitivities, or simply prefer clean, plant-based ingredients, these recipes prove that dessert doesn’t need to be a compromise.
Each one is loaded with nourishing elements like coconut milk, ripe bananas, or soaked cashews, yet tastes like a luxurious treat straight from a boutique creamery.
So grab your blender, your favorite toppings, and get ready to explore a delicious world of ice cream that loves you back.
23+ Easy Gluten Dairy Free Ice Cream Recipes You’ll Crave Year-Round
With these 23+ gluten dairy free ice cream recipes, dessert just got a whole lot more exciting—and inclusive.
No need to miss out on creamy indulgence when you can scoop up rich, flavorful creations that fit perfectly into your lifestyle.
From fruit-lovers to chocoholics, there’s a frozen treat here for every taste bud.
So whether you’re planning a backyard gathering or a quiet night in, these recipes have you covered—deliciously.
Grab your favorite scoop and treat yourself to something sweet, safe, and completely satisfying.
Coconut Vanilla Ice Cream
Coconut Vanilla Ice Cream is a creamy, dreamy classic made with full-fat coconut milk and pure vanilla extract.
It’s rich yet light, with a smooth texture and subtle tropical sweetness that makes it a versatile base for nearly any topping.
The flavor is gently sweet with mellow vanilla notes that linger on the tongue.
Its aroma is soft and comforting, like fresh coconut and warm sugar cookies without the allergens.
Pair it with fresh berries or serve it between gluten-free cookies for a decadent sandwich.
Perfect for warm evenings or anytime your sweet tooth calls.
Strawberry Banana Ice Cream
Strawberry Banana Ice Cream delivers fruity freshness with a naturally sweet base of frozen bananas and juicy strawberries.
No dairy, no gluten—just pure fruit blended into a creamy, melt-in-your-mouth treat.
The taste is vibrant and refreshing, with tart strawberry swirls balanced by the smooth banana body.
Its scent is bright and summery, like a fruit stand at its peak.
Ideal for breakfast bowls, afternoon pick-me-ups, or a light dessert after dinner.
Simple, nourishing, and endlessly satisfying.
Chocolate Avocado Ice Cream
Chocolate Avocado Ice Cream is a silky, rich dessert that combines the heart-healthy goodness of avocados with the deep indulgence of cacao.
Sweetened with maple syrup or dates, it’s a guilt-free take on chocolate ice cream that’s gluten- and dairy-free.
Each bite is lush and smooth with a mousse-like texture and a bold chocolate kick.
Its aroma is earthy and intense, like a dark chocolate truffle with a hint of nutty creaminess.
Great on its own or sprinkled with cacao nibs or chopped almonds for crunch.
A decadent treat that nourishes while it delights.
Mango Lime Ice Cream
Mango Lime Ice Cream is a tangy-sweet tropical blend that’s bursting with zesty citrus and juicy mango flavor.
Made with coconut cream and fresh fruit, this dairy- and gluten-free option is refreshingly light and perfectly smooth.
The taste is bold and bright, with a tangy twist that dances on your tongue.
Its aroma is tropical and energizing, like sunshine in a scoop.
It pairs beautifully with toasted coconut or a squeeze of extra lime for contrast.
A zippy, vibrant treat perfect for cooling off or capping off a spicy meal.
Blueberry Coconut Ice Cream
Blueberry Coconut Ice Cream brings together antioxidant-rich blueberries and creamy coconut milk for a naturally sweet and beautifully hued dessert.
This vibrant purple scoop is smooth, fruity, and subtly floral—no gluten or dairy required.
The flavor is sweet with a berry-forward punch, softened by the mellow creaminess of coconut.
Its aroma is fresh and fragrant, reminiscent of summer mornings and berry picking.
Enjoy it solo, or layer it in a gluten-free parfait for added texture.
A colorful indulgence that’s as good for your body as it is for your mood.
Mint Cacao Chip Ice Cream
Mint Cacao Chip Ice Cream is a refreshing twist on a favorite flavor combo, made with coconut milk, fresh mint, and crunchy cacao nibs.
It’s free from gluten and dairy but full of cool, creamy satisfaction and chocolatey crunch.
Each spoonful offers a fresh herbal taste paired with bitter-sweet cacao in a silky frozen base.
Its aroma is crisp and invigorating, like mint leaves crushed between your fingers.
Serve it after a meal to refresh the palate or enjoy it as an energizing afternoon treat.
Clean, green, and irresistibly satisfying.
Raspberry Sorbet
Raspberry Sorbet is a vibrant, tart, and naturally sweet frozen treat made with just a few clean ingredients.
It’s gluten-free, dairy-free, and packed with bold berry flavor that makes your taste buds come alive.
Each spoonful is light, icy, and refreshing—perfect for hot days or palate cleansers.
The aroma is fruity and floral, like a burst of sun-ripened berries.
Serve it after grilled dishes or alongside dairy-free dark chocolate for contrast.
A simple scoop with big impact.
Pineapple Whip
Pineapple Whip is a tropical, sunshine-sweet dessert that delivers creamy texture without cream.
Made with frozen pineapple, a splash of coconut milk, and natural sweetener, it’s a light and lively swirl of island flavor.
The taste is tangy, juicy, and slightly creamy, with the perfect balance of sweet and sour.
Its scent is tropical and bright, like fresh-cut pineapple on a beach breeze.
Perfect as a post-meal refresher or an afternoon escape in a bowl.
It’s summer in every bite.
Cinnamon Apple Ice Cream
Cinnamon Apple Ice Cream captures the nostalgic flavor of baked apples and warm spice in a cool, allergy-friendly form.
This recipe uses coconut cream, stewed apples, and ground cinnamon to create a creamy, cozy dessert without gluten or dairy.
The texture is smooth with soft bits of tender apple, creating an almost pie-like experience.
Its aroma is warmly spiced and sweet, like apple pie cooling on a windowsill.
Serve it on its own or pair it with a gluten-free oat crumble for extra comfort.
A fall favorite, all year round.
Peach Basil Ice Cream
Peach Basil Ice Cream is an unexpected and refreshing blend of juicy stone fruit and aromatic herbs.
With a coconut milk base and real peach puree, this gluten- and dairy-free ice cream offers a silky texture with a savory-sweet twist.
The flavor is floral, juicy, and slightly earthy from the basil infusion.
Its scent is fresh and herbaceous, like a summer garden bursting with ripe fruit.
It’s a great companion to grilled meals or fruit-based desserts.
Elegant, refreshing, and surprisingly addictive.
Lemon Ice Cream
Lemon Ice Cream is zesty, bright, and ultra-refreshing, with a creamy coconut base and vibrant citrus kick.
This light, tangy recipe skips the allergens while delivering a smooth and luscious texture.
Each bite is tart and creamy, with a clean finish that wakes up your taste buds.
Its aroma is like a fresh lemon zest twist in a summer cocktail.
Serve it between gluten-free wafers or enjoy solo with a dusting of lemon peel.
Cool, crisp, and energizing.
Chai Spice Ice Cream
Chai Spice Ice Cream is a warming, exotic dessert that transforms cozy tea flavors into a rich frozen treat.
Made with coconut milk, cinnamon, cardamom, and a hint of ginger, this scoop is both comforting and allergen-friendly.
The flavor is creamy, sweet, and spicy with a gentle, lingering heat.
Its aroma is warm and fragrant, like a pot of steeping chai on a rainy afternoon.
Ideal for chilly evenings or a bold pairing with gluten-free baked goods.
An earthy escape in every bite.
Banana Nice Cream
Banana Nice Cream is the ultimate one-ingredient wonder—just frozen bananas whipped into a creamy, scoopable dessert.
It’s naturally gluten- and dairy-free, making it a go-to for clean, simple indulgence.
The texture is surprisingly smooth and soft, like traditional soft-serve ice cream.
Its aroma is mellow and fruity, with hints of caramelized banana.
Top it with chopped nuts or swirl in almond butter for a richer treat.
Quick, customizable, and endlessly satisfying.
Matcha Coconut Ice Cream
Matcha Coconut Ice Cream blends the earthy elegance of green tea with the tropical richness of coconut milk.
It’s refreshing, calming, and beautifully balanced—perfect for those avoiding dairy and gluten.
Each spoonful is creamy with a gently bitter, grassy note from the matcha.
The aroma is delicate and floral, evoking the peacefulness of a tea ceremony.
Serve it with toasted coconut flakes or dark chocolate shavings for an extra kick.
It’s a mindful treat with a sophisticated twist.
Blackberry Ice Cream
Blackberry Ice Cream is a tart and juicy delight made with fresh berries and coconut cream.
This recipe delivers bold, berry-rich flavor without any dairy or gluten in sight.
The texture is smooth and velvety with bursts of blackberry in every bite.
Its scent is deep, ripe, and subtly floral, like a late summer harvest.
Enjoy it plain or topped with a gluten-free granola crumble.
It’s a refreshing, antioxidant-packed escape.
Vanilla Cashew Ice Cream
Vanilla Cashew Ice Cream offers a smooth and buttery scoop with a deep vanilla essence.
Soaked cashews create a thick, creamy base that rivals traditional dairy—without the allergens.
The taste is mild, slightly nutty, and wonderfully mellow with rich vanilla undertones.
Its aroma is pure and nostalgic, like a fresh batch of vanilla custard.
Serve it as a base for sundaes or enjoy it as a simple, satisfying dessert.
Comforting and clean with every bite.
Mocha Ice Cream
Mocha Ice Cream is a coffee-lovers’ dream, combining robust espresso flavor with a swirl of cocoa in a dairy- and gluten-free blend.
The coconut milk base adds creaminess without overpowering the rich mocha notes.
Each bite offers a smooth and bold flavor, lightly sweet with a hint of bitterness.
Its aroma is like a morning café—warm, dark, and inviting.
Top it with shaved dairy-free chocolate or a sprinkle of cinnamon.
A scoop of pure, energizing indulgence.
Cherry Chocolate Ice Cream
Cherry Chocolate Ice Cream brings together sweet-tart cherries and dark chocolate chunks in a luscious, allergen-friendly base.
Made with almond or coconut milk, it’s the perfect mix of fruity brightness and chocolate decadence.
The flavor is rich yet refreshing, with chewy cherry bits and melty chocolate bursts.
Its scent is sweet, tangy, and a little indulgent—like chocolate-covered fruit.
It pairs beautifully with chopped almonds or a drizzle of cherry syrup.
A romantic, satisfying treat that feels like dessert done right.
Almond Butter Ice Cream
Almond Butter Ice Cream is creamy, nutty, and indulgent without relying on dairy or gluten.
Made with a coconut or almond milk base and swirled with smooth almond butter, it’s rich and comforting in every bite.
The texture is luxuriously soft with a subtle nuttiness that lingers pleasantly.
Its aroma is warm and roasted, like fresh almonds straight from the oven.
Perfect for pairing with dark chocolate or fresh banana slices.
A protein-rich treat that feels as nourishing as it is decadent.
Orange Creamsicle
Orange Creamsicle is a nostalgic, citrusy delight that mimics the classic frozen bar—but with a clean, gluten- and dairy-free twist.
Blended with coconut cream and real orange juice, this ice cream is both refreshing and velvety.
The taste is bright and zesty, with a creamy undertone that balances the tang.
Its scent is energizing and sweet, like freshly peeled oranges.
Enjoy it on its own or serve in popsicle form for a refreshing summer hit.
Pure sunshine in every scoop.
Pistachio Ice Cream
Pistachio Ice Cream delivers nutty elegance with a smooth texture and no dairy or gluten in sight.
Crafted with soaked pistachios and coconut milk, this recipe offers a pale green hue and naturally creamy consistency.
The flavor is subtle, slightly sweet, and deeply nutty with a buttery finish.
Its aroma is fresh and earthy, with a faint floral note from the nuts.
Top it with chopped pistachios for extra crunch or a drizzle of maple syrup.
A sophisticated treat perfect for any season.
Cherry Sorbet
Cherry Sorbet is a bold, fruity scoop made from pure cherries and just a touch of natural sweetener.
It’s gluten- and dairy-free, with a juicy texture and deep crimson color that’s as beautiful as it is delicious.
Each spoonful bursts with tart-sweet flavor, like biting into a ripe summer cherry.
Its aroma is intoxicatingly rich and floral, like fresh-picked fruit at its peak.
Great for layering in parfaits or serving after savory dishes.
Simple, pure, and wildly refreshing.
Caramel Swirl Ice Cream
Caramel Swirl Ice Cream brings the classic richness of caramel into a gluten- and dairy-free creation that doesn’t compromise on indulgence.
Made with coconut milk and swirled with a homemade date or maple caramel, it’s sweet, smooth, and ultra-satisfying.
The flavor is warm, buttery, and slightly smoky with a hint of salt.
Its scent is deep and toasty, like brown sugar melting on a stovetop.
Serve it with a sprinkle of sea salt or alongside baked pears for an elegant dessert.
A comforting favorite turned allergy-friendly.
Conclusion
These 23+ gluten and dairy free ice cream recipes aren’t just tasty—they’re a testament to how accessible and enjoyable allergen-friendly living can be.
They’re free from common irritants but full of flavor, texture, and versatility.
Whether you’re dealing with food sensitivities or just seeking cleaner, plant-forward options, this collection offers both creativity and comfort.
From zesty citrus to rich nut-based blends, each recipe brings a new reason to love dessert again.
Bookmark your favorites, experiment with toppings, and remember—delicious doesn’t have to mean compromise.
