Homemade Filipino Ube Ice Cream Recipe – So Creamy & Flavorful!

If you’re a fan of vibrant, creamy, and sweet desserts, then Filipino Ube ice cream is something you must try. Ube, a purple yam that’s native to the Philippines, has captured the hearts of food lovers worldwide.

With its rich color and distinct flavor, it transforms the ordinary ice cream experience into something truly special. Filipino Ube ice cream, with its deep purple hue and smooth, slightly nutty taste, is a staple in Filipino households and is often enjoyed as a refreshing treat during warm days or as a perfect accompaniment to other sweet dishes.

Making your own Ube ice cream at home is not only a fun and rewarding process, but it also allows you to enjoy the authentic, creamy texture and unique flavor without needing to rely on store-bought options.

Whether you’re celebrating a special occasion or just craving a cool dessert, this recipe will bring a slice of Filipino sweetness into your kitchen. Ready to try it out? Let’s dive in!

Ingredients for Filipino Ube Ice Cream

Creating the perfect Filipino Ube ice cream begins with gathering the right ingredients. While Ube is the star of the dish, the base of the ice cream is equally important for achieving that rich, creamy texture that makes this dessert so irresistible.

Below is everything you’ll need to make this homemade treat:

1. Ube (Purple Yam)

Ube is the key ingredient in this ice cream, providing the signature purple color and subtle, earthy sweetness. You can use fresh Ube, which requires some preparation (like peeling, boiling, and mashing), or opt for frozen Ube, which is more convenient and readily available at most Asian or Filipino grocery stores. For an even more intense flavor, you can also use Ube halaya (sweetened Ube jam), which is often found in Filipino markets.

2. Heavy Cream

Heavy cream contributes to the smooth, rich texture that defines good ice cream. The high-fat content helps achieve the perfect creamy consistency, making every bite melt effortlessly in your mouth.

3. Whole Milk

Whole milk provides the necessary liquid base for the ice cream and balances the richness of the heavy cream. It helps maintain a smooth and soft texture when frozen, preventing the ice cream from becoming too hard.

4. Sugar

To enhance the natural sweetness of Ube and balance its slight earthiness, sugar is a must. Regular granulated sugar is the most common choice, but you can experiment with alternative sweeteners if you’d like. The sweetness level can also be adjusted according to personal preference.

5. Sweetened Condensed Milk

Adding sweetened condensed milk not only boosts the sweetness but also adds richness and depth to the overall flavor. It’s a classic ingredient in Filipino-style ice creams and helps achieve that perfect creamy consistency without being overly icy.

6. Vanilla Extract

A small amount of vanilla extract complements the flavor of Ube and enhances the overall taste of the ice cream. Though Ube is the dominant flavor, a dash of vanilla creates a more complex and rounded taste.

7. Optional: Ube Extract or Ube Powder

If you want to intensify the Ube flavor and color, a little Ube extract or Ube powder can be added. These are especially helpful when using fresh Ube or if you’re looking to achieve a more vivid purple shade in the ice cream.

With these ingredients in hand, you’re ready to begin making the most delicious, creamy, and authentic Filipino Ube ice cream. The blend of Ube’s natural sweetness and the rich dairy creates a dessert that’s truly one-of-a-kind!

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Tools You’ll Need

Before diving into the recipe, make sure you have all the necessary tools to create your homemade Filipino Ube ice cream. While the process is fairly simple, having the right equipment will ensure your ice cream turns out smooth, creamy, and perfect every time.

1. Ice Cream Maker

An ice cream maker is highly recommended for achieving that smooth, creamy texture that good ice cream is known for. Whether you have a countertop machine or a hand-crank version, this tool helps churn the ice cream mixture while freezing it, creating the ideal consistency.

If you don’t have an ice cream maker, don’t worry! There are no-churn methods you can try, though the texture might be slightly different.

2. Mixing Bowls

You’ll need a few medium to large mixing bowls to prepare and combine the ingredients. One bowl will be used for mixing the Ube puree with the other liquids, while another will be used for combining the milk, cream, sugar, and condensed milk.

3. Hand Mixer or Whisk

A hand mixer or whisk is useful to incorporate the sugar into the milk and cream mixture. You can also use a hand whisk to ensure everything is properly blended and smooth.

4. Saucepan (Optional)

If you’re using fresh Ube, you’ll need a saucepan to cook it (boil or roast). A non-stick saucepan is ideal for mashing the Ube into a smooth puree.

5. Spatula

A spatula will be helpful for scraping the sides of the bowl and ensuring that the ingredients are fully combined. It also comes in handy when transferring the ice cream mixture into the freezer container.

6. Freezer-Safe Container

Once your ice cream is churned and ready, you’ll need a freezer-safe container to store it. Glass containers or plastic containers with an airtight lid work best to keep the ice cream fresh and prevent ice crystals from forming.

7. Spoon or Ice Cream Scoop

A spoon or ice cream scoop is essential for serving up your delicious Ube ice cream. For a professional touch, an ice cream scoop helps create perfect, round portions.

Step-by-Step Instructions

Now that you have everything you need, let’s get started!

Follow these easy steps to make your very own Filipino Ube ice cream.

Step 1: Preparing the Ube

If you’re using fresh Ube, the first step is to cook it. Begin by peeling the Ube and cutting it into small chunks. Bring a saucepan of water to a boil, and add the Ube pieces. Let them simmer for about 30-40 minutes or until they are tender when pierced with a fork. Drain the Ube and let it cool slightly before mashing it into a smooth puree using a fork or potato masher. If you’re using frozen Ube, simply thaw it and blend it to a smooth consistency.

For a more vibrant color and rich flavor, you can also add a small amount of Ube extract or Ube powder to the puree at this point. This step is optional but highly recommended for deepening the flavor and color.

Step 2: Mixing the Base

In a large mixing bowl, combine the heavy cream, whole milk, sugar, and sweetened condensed milk. Use a hand mixer or whisk to beat everything together until the sugar is fully dissolved and the mixture is smooth.

Next, add the prepared Ube puree to the milk mixture. Stir everything together thoroughly until the Ube is fully incorporated and the color is uniform. At this stage, you can add vanilla extract to enhance the flavor. If you want a stronger Ube flavor, feel free to add more Ube extract or powder.

Step 3: Churning the Ice Cream

Once your base is well mixed, it’s time to churn it. Pour the Ube mixture into your ice cream maker, following the manufacturer’s instructions. Start the machine and let it churn for about 20-25 minutes, or until the mixture thickens and has a soft-serve consistency. If you don’t have an ice cream maker, you can place the mixture in a large, shallow dish and stir it every 30 minutes to prevent ice crystals from forming until it thickens to your desired consistency.

Step 4: Freezing the Ice Cream

Once the ice cream reaches the desired consistency in the ice cream maker, transfer it to a freezer-safe container. Smooth the top with a spatula, then cover it with plastic wrap or wax paper to prevent ice crystals from forming. Seal the container with an airtight lid and place it in the freezer for at least 4-6 hours or until fully set.

Step 5: Serving Your Ube Ice Cream

Once the ice cream has frozen solid, it’s time to dig in! Scoop out the Ube ice cream with a spoon or ice cream scoop and serve it in bowls or cones. You can garnish it with a drizzle of Ube jam, shredded coconut, or even a sprinkle of crushed nuts for added texture.

Enjoy the creamy, delicious flavors of your homemade Filipino Ube ice cream and savor the taste of this beloved Filipino treat!

Tips for Perfect Ube Ice Cream

Achieving the perfect texture and flavor when making Filipino Ube ice cream can sometimes be tricky, but with a few helpful tips, you’ll ensure a smooth, creamy, and flavorful dessert every time.

1. Use Fresh Ube for a Richer Flavor

While you can use frozen Ube for convenience, fresh Ube offers a deeper, more authentic flavor. Fresh Ube gives the ice cream a natural sweetness and richer texture, especially when you make your own Ube puree. If you use frozen Ube, opt for high-quality varieties to get the best flavor.

2. Chill Your Ice Cream Base

Before you start churning the ice cream, make sure the mixture is well chilled. This will help the ice cream freeze more evenly and reduce the chances of forming ice crystals. You can chill the base in the fridge for a few hours or even overnight to speed up the churning process.

3. Don’t Over-Churn

When using an ice cream maker, make sure not to over-churn the mixture. Over-churning can lead to a butter-like consistency instead of a smooth, creamy texture. Watch closely and stop churning when the mixture is thick and resembles soft-serve ice cream.

4. Achieve Creaminess with Proper Freezing

Once your ice cream is churned, transfer it to an airtight, freezer-safe container for the final freeze. To avoid icy or hard textures, wrap the surface of the ice cream with plastic wrap before sealing it with the container lid. This will help maintain its creamy consistency.

5. Sweeten to Taste

Everyone’s preference for sweetness varies, so taste your Ube mixture before freezing it. If you want a sweeter ice cream, you can add more sugar or condensed milk to taste. Remember, the sweetness will be slightly reduced after freezing, so it’s okay to have it a bit sweeter before it hardens.

6. Use Full-Fat Dairy Products

For the creamiest, richest texture, use full-fat dairy products like whole milk and heavy cream. The higher fat content prevents the ice cream from becoming icy and gives it that luxurious, smooth mouthfeel.

Variations of Filipino Ube Ice Cream

While classic Filipino Ube ice cream is already delicious, there are plenty of ways to get creative with this sweet treat!

If you’re looking to put a twist on your Ube ice cream, here are some fun variations to consider:

1. Ube Macapuno Ice Cream

Macapuno is a type of coconut sport that has a soft, jelly-like texture and a sweet, coconut flavor. Adding macapuno to your Ube ice cream gives it a unique texture and a lovely coconut flavor that perfectly complements the earthy Ube. You can swirl macapuno into the ice cream base or add it as a topping after churning.

2. Ube Coconut Ice Cream

For an even more tropical twist, you can make Ube coconut ice cream by adding shredded coconut or coconut milk to the base. The richness of coconut enhances the flavor of Ube and adds a silky, tropical feel to the ice cream. Consider using coconut milk in place of whole milk for a dairy-free version.

3. Ube Leche Flan Ice Cream

Leche flan is a Filipino caramel custard that adds an indulgent, creamy sweetness to the ice cream. You can layer pieces of leche flan into the Ube ice cream or blend it directly into the base for a luscious, caramelized flavor. This variation brings the classic Filipino dessert into the ice cream world, combining Ube’s earthiness with leche flan’s sweetness.

4. Ube Cheese Ice Cream

For an intriguing savory-sweet combo, you can add a small amount of grated cheese to your Ube ice cream. Cheese, particularly sharp cheddar or cream cheese, can add a tangy contrast that complements the rich Ube. The sweetness of the Ube and the savory cheese create a unique flavor profile that’s both comforting and exciting.

5. Ube with Swirls of Ube Jam

For a more intense Ube flavor, you can incorporate Ube jam (Ube halaya) into your ice cream. Swirling Ube jam into the base before freezing adds pockets of dense, sweet Ube goodness throughout the ice cream. The jam’s richness will create a more vibrant flavor, elevating the Ube experience.

6. Ube Matcha Ice Cream

If you’re a fan of bold flavors, try pairing Ube with matcha (green tea powder). The earthy flavor of Ube contrasts beautifully with the slightly bitter notes of matcha, creating an interesting and sophisticated ice cream. The green color from the matcha also creates a striking visual contrast against the deep purple Ube.

How to Store Leftover Ube Ice Cream

After making your delicious batch of Filipino Ube ice cream, you’ll want to store it properly to ensure it stays fresh and creamy for as long as possible.

Here are some simple tips to help you store your leftover ice cream:

1. Use an Airtight Container

The best way to store Ube ice cream is in an airtight, freezer-safe container. Glass or plastic containers with a secure lid work well. Avoid using containers that are too large, as the ice cream may develop ice crystals when exposed to air. Make sure the container is deep enough to store the ice cream without it getting squished.

2. Cover the Ice Cream Surface

Before sealing the container, cover the surface of the ice cream with a layer of plastic wrap or wax paper. This will prevent ice crystals from forming and help maintain the creamy texture. Press the wrap directly onto the surface of the ice cream to minimize air exposure.

3. Keep it Frozen

Place the container in the coldest part of your freezer to ensure the ice cream stays frozen and maintains the right consistency. Avoid frequently opening the freezer, as this can cause temperature fluctuations that may affect the texture.

4. Consume Within 1-2 Weeks for Optimal Freshness

Though Ube ice cream can last up to a month in the freezer, it’s best enjoyed within 1-2 weeks for the freshest flavor and best texture. Over time, the ice cream may lose some of its creamy texture or the Ube flavor may fade slightly.

5. Reviving Leftover Ice Cream

If your Ube ice cream becomes too hard after storing, you can leave it at room temperature for a few minutes to soften before serving. This will help it return to that smooth, scoopable consistency you love.

Conclusion

Making Filipino Ube ice cream at home is a delightful way to experience a beloved Filipino treat. The creamy texture and vibrant purple color make it not only delicious but visually stunning.

Whether you’re enjoying it on its own, as a topping for other desserts, or in creative variations, Ube ice cream offers a unique and irresistible flavor that will make any occasion feel special.

By following this easy-to-follow recipe and utilizing the tips for perfect results, you’ll be able to recreate the smooth, rich goodness of Ube ice cream right in your kitchen.

So gather your ingredients, get your ice cream maker ready, and indulge in the sweet, tropical flavors of this Filipino favorite. Your taste buds are in for a treat!

Frequently Asked Questions (FAQs)

1. Can I use Ube powder instead of fresh Ube?

Yes, you can! Ube powder or Ube extract is a convenient alternative to fresh Ube. It provides the same vibrant color and flavor, though fresh Ube may offer a slightly richer, more authentic taste. If using Ube powder, make sure to dissolve it properly in the mixture to avoid clumps.

2. Can I make Ube ice cream without an ice cream maker?

Absolutely! If you don’t have an ice cream maker, you can still make Ube ice cream using the no-churn method. Simply pour your Ube ice cream mixture into a shallow dish, freeze it, and stir it every 30 minutes to break up any ice crystals. Continue this process until it reaches your desired consistency.

3. How can I make Ube ice cream dairy-free?

To make a dairy-free version of Ube ice cream, you can substitute the heavy cream and whole milk with coconut milk or almond milk. Use a dairy-free condensed milk or a homemade sweetened coconut milk substitute. You can also use a plant-based Ube jam if available.

4. Why is my Ube ice cream icy instead of creamy?

If your Ube ice cream is icy, it might be due to not churning it enough or not using enough fat in the mixture. Make sure to use full-fat cream and milk for a creamy texture. Additionally, if you don’t have an ice cream maker, be sure to stir the mixture every 30 minutes while freezing to prevent large ice crystals from forming.

5. Can I add other flavors or toppings to Ube ice cream?

Definitely! Ube ice cream is versatile and pairs wonderfully with other flavors and toppings. Try adding crushed macapuno (coconut sport), toasted coconut flakes, or even a swirl of caramel or condensed milk for a delicious twist. For something more adventurous, Ube ice cream can be paired with other Filipino desserts like leche flan or halo-halo!