All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Fall is the perfect season to embrace warm, hearty meals that fill your home with comforting aromas.
If you’re looking for easy, flavorful options, fall vegetarian crockpot recipes offer the ultimate convenience and taste.
Slow cooking allows seasonal vegetables, beans, and spices to meld together into rich, satisfying dishes.
From soups and stews to chili and curry, these recipes highlight the best produce of autumn.
Whether you want a quick weekday dinner or a make-ahead meal for gatherings, crockpot recipes make it effortless.
Discover how plant-based ingredients can create meals that are both nourishing and deeply flavorful.
With these recipes, you can enjoy cozy, wholesome dishes that celebrate fall’s bounty without spending hours in the kitchen.
22+ Delicious Fall Vegetarian Crockpot Recipes for Busy Morning
These 22+ fall vegetarian crockpot recipes are perfect for anyone who wants easy, flavorful meals without fuss.
They showcase how slow cooking can transform simple, seasonal ingredients into comforting dishes.
Whether you’re cooking for yourself, family, or friends, these recipes make fall dinners a joy to prepare and eat.
Embrace the season’s harvest and enjoy hearty, nutritious meals that warm your body and soul.
Your crockpot will become your best friend this fall with these delicious plant-based recipes.
Butternut Lentil Stew
Warm, rich, and comforting, Butternut Lentil Stew is the ultimate fall crockpot favorite for vegetarians.
Chunks of sweet butternut squash melt into hearty red lentils, creating a velvety base that’s both filling and nourishing.
Infused with garlic, cumin, and a hint of cinnamon, this stew fills your kitchen with a deep, earthy aroma that feels like a hug from the season itself.
The texture is smooth yet hearty, perfect for scooping with crusty bread or enjoying solo by the bowlful.
Packed with plant-based protein and seasonal produce, it’s a cozy dish that works as a main course or a side alongside roasted vegetables.
It’s a no-fuss recipe with bold flavor, making it a must-have in your autumn meal rotation.
Sweet Potato Black Bean Chili
If you’re craving a slow-cooked dish that’s smoky, savory, and a touch sweet, Sweet Potato Black Bean Chili hits all the right notes.
Slow-simmered in the crockpot, the tender sweet potatoes soften and absorb the chili spices, while black beans provide a satisfying bite.
The scent of smoked paprika and garlic will fill your home, signaling a meal that’s equal parts comforting and bold.
With its chunky texture and robust flavor, it’s a fantastic standalone dinner or a lively topping for baked potatoes or rice.
Every spoonful offers a rich tapestry of taste, from the slight heat of chili powder to the natural sweetness of the veggies.
This recipe proves that comfort food can be healthy, easy, and absolutely crave-worthy.
Pumpkin Coconut Curry
Velvety, fragrant, and just a little exotic, Pumpkin Coconut Curry is autumn in a bowl with a tropical twist.
Creamy coconut milk blends with pureed pumpkin and warm spices like ginger, turmeric, and garam masala for a rich, golden broth.
The aroma is deeply inviting—like spice markets and cozy evenings combined.
Chickpeas and tender veggies soak up every drop of the curry, delivering a luscious bite that warms you from the inside out.
Perfect as a main dish with rice or naan, it also works beautifully as a soup starter for a fall dinner spread.
It’s plant-based indulgence that doesn’t skimp on flavor or texture.
Apple Cider Veggie Medley
Sweet meets savory in this unique and vibrant Apple Cider Veggie Medley that simmers beautifully in your slow cooker.
Carrots, parsnips, Brussels sprouts, and sweet potatoes are bathed in apple cider and fall herbs like thyme and sage.
As it cooks low and slow, your home is filled with a sweet herbal aroma that captures the spirit of the season.
Each vegetable becomes tender and infused with the subtle tang of the cider and the warmth of the spices.
Serve it as a flavorful side dish for any fall gathering, or let it shine solo over wild rice or quinoa.
It’s a celebration of fall produce and flavors in every forkful.
Stuffed Pepper Soup
Everything you love about stuffed peppers—without the fuss—in one comforting bowl of Stuffed Pepper Soup.
Bell peppers, brown rice, tomatoes, and beans meld together in the slow cooker with a rich blend of herbs and spices.
The scent of oregano, garlic, and bay leaves fills the air, promising a meal that’s hearty and homey.
This soup has a chunky, stew-like consistency that satisfies whether served on its own or with warm cornbread on the side.
It’s a weeknight winner that gets better the longer it simmers, making it perfect for make-ahead meals.
Rustic, wholesome, and full of color, it’s a fall staple you’ll keep coming back to.
Harvest Wild Rice Soup
Creamy, cozy, and full of texture, Harvest Wild Rice Soup is a vegetarian crockpot gem bursting with fall flavor.
Wild rice adds a nutty bite that pairs perfectly with a medley of carrots, celery, mushrooms, and kale.
Simmered in a light herbed broth and finished with a splash of non-dairy cream, it’s rich without being heavy.
The scent is earthy and herbal, like a walk through a fall forest just after the rain.
This soup is perfect as a light meal or a stunning side for Thanksgiving or a fall dinner party.
It’s a bowl full of nourishment and comfort, crafted for crisp days and cozy nights.
Autumn Minestrone
Hearty, colorful, and soul-warming, Autumn Minestrone is a vibrant take on the Italian classic, reimagined for fall.
Packed with seasonal veggies like zucchini, butternut squash, and kale, this slow-cooked soup is as nourishing as it is satisfying.
The savory aroma of garlic, rosemary, and tomatoes fills your kitchen as it simmers gently in the crockpot.
Cannellini beans and whole wheat pasta add protein and texture, creating a meal that’s both filling and full of wholesome goodness.
It’s perfect for lunch, a cozy dinner, or even as a starter for a fall gathering.
Pair it with crusty bread and let each spoonful remind you why autumn cooking is the best.
Maple Glazed Carrots
Sweet, tender, and irresistibly glazed, Maple Glazed Carrots are a fall side dish that steals the show.
Slow-cooked in maple syrup, a touch of orange juice, and warming spices, these carrots become melt-in-your-mouth perfection.
The aroma is a blend of citrus and caramelized sweetness that makes any kitchen feel festive.
Their natural sweetness is enhanced without being overwhelming, making them a great match for savory mains or grain bowls.
This dish is easy to prepare and ideal for holidays or weeknight dinners.
Let the crockpot do the work while you enjoy the comforting flavors of fall.
Veggie Stuffed Acorn
Beautiful, rustic, and filled with autumn textures, Veggie Stuffed Acorn is both a dish and a centerpiece.
Roasted acorn squash halves cradle a warm mixture of quinoa, cranberries, spinach, and pecans—all slow-cooked in one pot.
The scent of rosemary, thyme, and maple wafts through the air as it cooks, offering a preview of the rich, savory-sweet filling.
Each bite is soft, nutty, and slightly sweet, making it perfect as a meatless main or impressive holiday side.
It’s a show-stopping vegetarian option that tastes as stunning as it looks.
This recipe proves that fall flavor and elegance can go hand in hand.
Spiced Chickpea Stew
Warm spices, creamy broth, and tender chickpeas come together beautifully in Spiced Chickpea Stew.
With notes of turmeric, cumin, cinnamon, and paprika, this slow-cooked stew delivers bold flavor in every spoonful.
The texture is thick and creamy, with soft chunks of carrot and potato melting into the seasoned base.
It’s an excellent protein-rich dish for vegetarians that feels hearty and comforting on chilly evenings.
Serve it with couscous, flatbread, or a dollop of yogurt for a full meal that feels both exotic and homey.
The stew simmers into perfection, releasing warm, golden aromas that fill the whole house.
Crockpot Ratatouille
Rustic and garden-fresh, Crockpot Ratatouille transforms simple vegetables into an irresistible fall feast.
Layers of eggplant, zucchini, bell pepper, and tomatoes cook down into a rich, herb-kissed stew that bursts with natural flavor.
Thyme, oregano, and basil perfume the kitchen as the vegetables soften into a silky medley of autumn goodness.
It’s a flexible recipe—serve it over polenta, pasta, or enjoy it as a warm veggie side.
The texture is luscious and slightly tangy, with just enough sweetness from the slow-roasted tomatoes.
This dish is proof that simplicity, when slow-cooked with care, can be utterly delicious.
Mushroom Barley Soup
Deeply savory and filled with umami, Mushroom Barley Soup is a slow-cooked classic reimagined for cozy fall days.
Earthy mushrooms, tender barley, carrots, and celery simmer in a flavorful broth laced with garlic and thyme.
The aroma is rich and woodsy, reminiscent of a cabin kitchen on a rainy day.
This soup is thick, satisfying, and loaded with texture from the chewy grains and soft veggies.
Enjoy it as a complete meal with a hunk of bread or serve it as a soulful starter to a seasonal dinner.
It’s a vegetarian staple that never fails to warm both body and spirit.
Creamy Pumpkin Soup
Velvety and smooth, Creamy Pumpkin Soup captures the essence of fall in every spoonful.
Slow-cooked pumpkin blends with coconut milk and warming spices like nutmeg and ginger for a rich, comforting broth.
The aroma is subtly sweet with a hint of spice, filling your kitchen with cozy autumn vibes.
Its creamy texture makes it perfect as a starter or a light meal on its own, paired with crusty bread or roasted seeds.
This recipe highlights pumpkin’s natural sweetness balanced by savory notes, delivering pure seasonal bliss.
Ideal for chilly evenings, it’s both nourishing and delightfully indulgent.
Lentil Kale Stew
Hearty, wholesome, and packed with vibrant greens, Lentil Kale Stew is a slow cooker classic that warms you from the inside out.
Earthy lentils mingle with tender kale, carrots, and tomatoes in a savory broth spiced with garlic and smoked paprika.
The scent of herbs and spices fills the air, inviting you to dive into its rich layers of flavor.
Its thick, stew-like texture makes it satisfying on its own or a perfect partner to warm bread or grain bowls.
This dish is a powerhouse of plant-based protein and fiber, making fall meals both comforting and healthy.
Every bite offers a perfect balance of earthiness and spice.
Sweet Potato Chili
Bold, vibrant, and full of depth, Sweet Potato Chili is a vegetarian crockpot staple for autumn days.
Chunks of sweet potatoes soften alongside kidney beans, tomatoes, and peppers in a smoky, spiced tomato base.
The aroma is inviting—rich with cumin, chili powder, and a touch of cinnamon that signals warmth and comfort.
Thick and hearty, this chili works wonderfully as a main dish or a topping for baked potatoes and nachos.
It’s a beautiful marriage of sweet and savory flavors that fills your home with fall spirit.
This recipe makes for an easy, no-fuss meal any day of the week.
Autumn Bean Soup
Rustic and robust, Autumn Bean Soup combines a variety of beans with root vegetables for a hearty slow-cooked dish.
The slow simmer allows flavors of thyme, bay leaf, and smoked paprika to deepen into a fragrant, thick broth.
Each spoonful delivers tender beans, soft carrots, and a burst of smoky, herby goodness.
It’s a flexible soup perfect for lunch, dinner, or meal prep, delivering comfort and nutrition in equal measure.
This dish pairs beautifully with rustic bread or a simple green salad.
A timeless fall favorite that warms the soul.
Harvest Chili
A vibrant and filling stew, Harvest Chili showcases seasonal vegetables in a flavorful vegetarian crockpot meal.
Roasted butternut squash, corn, black beans, and tomatoes come together with smoky chipotle and earthy cumin.
The scent of slow-cooked spices fills your home with a cozy, inviting warmth.
Thick and chunky, this chili is perfect for enjoying on its own or spooned over rice or baked sweet potatoes.
It balances sweetness and spice beautifully, capturing the best of fall produce.
It’s a crowd-pleaser that’s easy to prepare and endlessly comforting.
Butternut Chili
Warm and comforting, Butternut Chili is a smooth blend of sweet squash and savory beans, slow-cooked to perfection.
The natural sweetness of roasted butternut squash contrasts beautifully with smoky chili spices and hearty black beans.
The aroma is rich with garlic, chili powder, and a touch of maple syrup, filling your kitchen with fall scents.
Its thick, stew-like texture makes it a perfect stand-alone meal or a delicious topping for cornbread.
This recipe is packed with nutrients and flavors that celebrate the season’s bounty.
It’s a simple yet deeply satisfying crockpot dish for cozy evenings.
Autumn Stew
Rich, hearty, and bursting with fall flavors, Autumn Stew is a slow-cooked delight perfect for chilly days.
Root vegetables like carrots, parsnips, and potatoes simmer alongside tender mushrooms in a savory herb broth.
The aroma is earthy and comforting, filling your kitchen with warm notes of rosemary and thyme.
This stew’s thick texture makes it a satisfying main dish, ideal on its own or paired with crusty bread.
It’s a versatile, nutrient-packed meal that celebrates the best of fall produce in every bite.
A perfect crockpot recipe to cozy up your autumn evenings.
Veggie Chili
Spicy, smoky, and rich, Veggie Chili is a vibrant crockpot classic packed with plant-based goodness.
Black beans, bell peppers, and tomatoes slow-cook with cumin, chili powder, and smoky paprika for deep, layered flavor.
The savory aroma invites you in, promising warmth and comfort in every spoonful.
Chunky and filling, this chili shines on its own or as a hearty topping for baked potatoes or rice bowls.
It’s an easy, nutritious recipe that’s perfect for meal prep or a quick weeknight dinner.
A crowd-pleasing fall favorite that’s both healthy and delicious.
Pumpkin Chili
Creamy, spicy, and full of autumn warmth, Pumpkin Chili combines the best seasonal flavors in one pot.
Pureed pumpkin adds natural sweetness and silky texture to the spicy tomato and bean base, creating a unique chili experience.
The scent of cinnamon, cumin, and chili powder fills the air, evoking cozy fall nights.
Thick and hearty, this chili is great on its own or as a filling for tacos and burritos.
It’s a comforting, nutrient-rich meal that’s perfect for vegetarians and fall lovers alike.
A delicious way to celebrate the season’s harvest.
Barley Soup
Nutty, wholesome, and deeply satisfying, Barley Soup is a vegetarian crockpot staple for autumn.
Tender barley cooks slowly with mushrooms, carrots, onions, and herbs, creating a flavorful, textured broth.
The aroma is warm and earthy, inviting you to relax and enjoy a bowlful of comfort.
This soup is thick enough to serve as a meal or a hearty starter alongside fall salads.
It’s a nourishing dish that highlights seasonal vegetables with simple, fresh ingredients.
A timeless, cozy recipe perfect for cool autumn evenings.
Conclusion
Fall is a season for cozy meals, and these 22+ vegetarian crockpot recipes deliver just that with minimal effort.
They prove that slow cooking can create vibrant, satisfying dishes using autumn’s freshest produce.
With recipes ranging from soups and stews to chili and curries, there’s something for every taste and occasion.
Incorporate these dishes into your meal plan and savor the convenience and deliciousness of crockpot cooking.
