26+ Delicious Fall Vegan Recipes with Seasonal Ingredients

Fall is the perfect season to embrace hearty, comforting meals that celebrate the bounty of nature’s harvest.

With 26+ fall vegan recipes, you can enjoy a delicious variety of plant-based dishes that highlight seasonal ingredients like pumpkin, squash, apples, and root vegetables.

These recipes are packed with rich flavors, warming spices, and satisfying textures that make vegan cooking exciting and accessible.

Whether you’re looking for soups, salads, mains, or desserts, these versatile fall vegan recipes will elevate your autumn meals and keep your kitchen smelling like cozy spices and fresh produce.

26+ Delicious Fall Vegan Recipes with Seasonal Ingredients

Exploring these 26+ fall vegan recipes opens up a world of comforting, nutritious dishes that bring the best of the season right to your table.

Each recipe showcases the rich flavors and textures of fall’s harvest, proving that vegan cooking can be both satisfying and full of variety.

Whether you’re cooking for yourself or entertaining guests, these recipes will inspire you to create wholesome meals that celebrate autumn’s bounty with vibrant colors and bold flavors.

Pumpkin Lentil Soup

This cozy Pumpkin Lentil Soup brings together the creamy richness of pumpkin with the earthy depth of red lentils for a soul-warming fall bowl.

The aroma of sautéed garlic, onions, and warming spices like cumin and coriander fills your kitchen as it simmers gently.

Smooth yet hearty in texture, each spoonful offers a subtle sweetness balanced by a hint of smokiness.

High in plant-based protein and fiber, it’s a nourishing option that can stand alone as a meal or serve as a starter alongside crusty sourdough or a fresh salad.

Butternut Squash Risotto

Creamy, comforting, and completely dairy-free, Butternut Squash Risotto transforms fall’s favorite squash into an elegant yet approachable dish.

The naturally sweet roasted squash melts into the arborio rice, giving the risotto a velvety texture and golden hue.

Aromatic sage and a splash of white wine add complexity, while nutritional yeast or vegan parmesan rounds out the savory depth.

It’s perfect as a main course or served in smaller portions next to roasted vegetables or a seasonal salad.

Maple Roasted Brussels Sprouts

With their crispy caramelized edges and tender centers, Maple Roasted Brussels Sprouts offer a sweet-and-savory explosion in every bite.

The rich aroma of maple syrup and balsamic vinegar fills the air as they roast to golden perfection.

Their crunch pairs beautifully with the soft glaze, making this dish both texturally exciting and flavor-packed.

Ideal as a holiday side dish or a satisfying snack on its own, this recipe adds a delicious layer to any autumn table.

Sweet Potato Chickpea Curry

Savor the warming spice and creamy texture of Sweet Potato Chickpea Curry, a dish that brings depth and balance to plant-based dining.

Fragrant with ginger, garlic, and garam masala, it bubbles away in a coconut milk base, softening the sweet potatoes and infusing the chickpeas with bold flavor.

The result is a thick, stew-like curry with a silky texture and a vibrant orange hue.

It’s incredibly versatile—enjoy it with rice, naan, or all by itself for a cozy one-bowl wonder.

Vegan Shepherd’s Pie

A true fall classic made plant-based, Vegan Shepherd’s Pie layers savory lentils and vegetables under a creamy mashed potato topping.

The base is rich with tomato paste, herbs, and tender vegetables like carrots and peas, creating a stew-like filling that’s both satisfying and nostalgic.

The mashed potatoes are whipped until fluffy and golden when baked, forming a crisp contrast to the hearty filling below.

Great as a centerpiece dish or comforting leftover, this recipe is a crowd-pleaser.

Apple Walnut Salad

Fresh, crisp, and bursting with fall flavor, Apple Walnut Salad combines crunchy apples, peppery arugula, and toasted walnuts in a tangy maple-Dijon vinaigrette.

Each bite offers a refreshing contrast of textures—the juiciness of the apples, the crunch of the nuts, and the tender bite of greens.

Dried cranberries and a sprinkle of vegan feta add sweetness and tang, rounding out the flavor profile.

This salad is perfect on its own or served beside warm grain dishes or roasted vegetables.

Butternut Chili

This vibrant Butternut Chili combines sweet roasted butternut squash with smoky chipotle peppers for a bold fall flavor.

The thick, stew-like texture warms you from the inside out, while black beans add hearty protein and fiber.

A mix of spices like cumin and smoked paprika create a rich aroma that fills your kitchen.

Enjoy it on its own or with warm tortillas and avocado slices for a satisfying vegan meal.

Harvest Quinoa Salad

Fresh and colorful, Harvest Quinoa Salad features nutty quinoa tossed with roasted fall veggies like sweet potatoes and Brussels sprouts.

Crunchy pecans and tart dried cranberries add exciting texture contrasts.

A maple-Dijon dressing ties all the flavors together with a perfect balance of sweet and tangy notes.

This salad works great as a light lunch or a side dish for your autumn dinners.

Creamy Mushroom Stroganoff

Rich and indulgent, Creamy Mushroom Stroganoff uses coconut milk and cashew cream to create a luscious, dairy-free sauce.

Earthy mushrooms and caramelized onions give the dish deep, savory flavors and a velvety texture.

Fragrant herbs like thyme and parsley enhance the aroma and freshness.

Serve it over egg-free noodles or mashed potatoes for a comforting vegan feast.

Spiced Pumpkin Bread

Warm and fragrant, Spiced Pumpkin Bread captures the essence of fall with cinnamon, nutmeg, and cloves.

Moist and tender, this bread is perfectly sweetened with natural maple syrup.

The subtle pumpkin flavor pairs beautifully with a cup of tea or coffee on a crisp morning.

It can be enjoyed as a snack, breakfast treat, or dessert.

Roasted Root Veggies

Simple yet flavorful, Roasted Root Veggies bring out the natural sweetness of carrots, parsnips, and beets.

Tossed with rosemary, garlic, and a drizzle of olive oil, they roast to tender, caramelized perfection.

The aroma is earthy and inviting, filling your kitchen with cozy fall vibes.

Serve as a side dish or toss them into salads and grain bowls for extra texture and flavor.

Apple Cinnamon Oatmeal

Start your day with Apple Cinnamon Oatmeal, a warm and comforting bowl that highlights fall’s favorite flavors.

Tender apple chunks and fragrant cinnamon blend perfectly with creamy oats and a hint of maple syrup.

The texture is both hearty and smooth, making it a satisfying breakfast option.

Top with nuts or seeds for crunch, or enjoy it plain as a nourishing morning boost.

Vegan Stuffed Peppers

Vibrant Vegan Stuffed Peppers are filled with a savory mix of quinoa, black beans, and fall spices.

The tender roasted peppers offer a slight sweetness that perfectly balances the hearty, protein-packed filling.

A sprinkle of fresh herbs and a squeeze of lime brighten every bite with freshness.

Enjoy them as a wholesome main course or alongside a crisp green salad for a balanced meal.

Spaghetti Squash Bowl

Light and flavorful, Spaghetti Squash Bowl features roasted spaghetti squash strands topped with a rich tomato and mushroom sauce.

The squash provides a tender, noodle-like texture that soaks up the savory, herb-infused sauce beautifully.

Hints of garlic and fresh basil create a warm, comforting aroma.

It’s perfect as a low-carb vegan dinner or a satisfying lunch option.

Cauliflower Tacos

Crunchy and flavorful, Cauliflower Tacos showcase roasted, spiced cauliflower florets wrapped in soft corn tortillas.

The spices create a smoky, slightly spicy kick balanced by creamy avocado and fresh salsa.

Each bite is a satisfying mix of textures and bold fall-inspired flavors.

They’re great for casual dinners or entertaining guests with plant-based flair.

Carrot Ginger Soup

Silky and bright, Carrot Ginger Soup blends sweet carrots with zesty ginger for a refreshing yet warming fall starter.

The smooth texture contrasts with the subtle spicy warmth of ginger, creating a balanced flavor profile.

A swirl of coconut cream adds richness and a lovely aroma.

This soup works wonderfully as a light lunch or an elegant appetizer.

Lentil Salad

Hearty and fresh, Lentil Salad combines tender cooked lentils with crisp autumn vegetables like roasted beets and kale.

A tangy balsamic vinaigrette enhances the earthiness of the lentils and sweetness of the veggies.

The contrast of soft lentils and crunchy greens makes every forkful interesting.

Perfect as a standalone meal or a side to your fall roasts and grain bowls.

Pumpkin Hummus

Creamy and flavorful, Pumpkin Hummus blends smooth chickpeas with sweet pumpkin puree and warming spices like cinnamon and cumin.

The dip offers a subtle sweetness balanced by garlic and lemon, creating an irresistible fall twist on a classic.

Its velvety texture is perfect for spreading, dipping, or topping your favorite dishes.

Enjoy it with pita, fresh veggies, or as a sandwich spread.

Autumn Grain Bowl

Nutty quinoa and farro form the base of this hearty Autumn Grain Bowl packed with roasted squash, cranberries, and kale.

A tangy maple mustard dressing ties the ingredients together with sweet and savory notes.

The combination of chewy grains and tender veggies creates a satisfying mix of textures.

It’s perfect for a nutritious lunch or a wholesome dinner on chilly fall evenings.

Vegan Chili

Rich and spicy, this Vegan Chili features beans, tomatoes, and smoky chipotle peppers simmered to perfection.

The deep flavors meld together into a thick, hearty stew with a comforting warmth.

Top with avocado or vegan sour cream for added creaminess and freshness.

Serve it alone or over rice for a filling plant-based meal.

Roasted Butternut

Simple yet flavorful, Roasted Butternut squash is caramelized with olive oil, garlic, and fresh rosemary.

The natural sweetness of the squash intensifies as it roasts to tender, golden perfection.

The fragrant herbs add an earthy aroma that fills your kitchen with fall vibes.

Enjoy it as a side dish or toss into salads and grain bowls for extra depth.

Kale Apple Salad

Crisp, fresh, and bursting with flavor, Kale Apple Salad combines peppery kale, crunchy apples, and toasted pecans.

A zesty lemon vinaigrette brightens the salad with a refreshing tang.

The mix of crunchy and chewy textures makes it a delightful autumn dish.

It’s delicious on its own or alongside roasted veggies and hearty mains.

Smoky Tempeh Wrap

Bold and flavorful, the Smoky Tempeh Wrap is packed with marinated tempeh, fresh veggies, and a smoky chipotle sauce.

The tempeh’s crispy edges and tender interior create a satisfying bite every time.

Wrapped in a soft tortilla, this meal is perfect for lunch or a quick dinner.

Enjoy it with a side of sweet potato fries or a fresh salad.

Spiced Pear Crisp

Sweet and fragrant, Spiced Pear Crisp combines tender baked pears with a crunchy oat and nut topping.

Warm cinnamon, nutmeg, and cloves fill the air with inviting fall aromas.

The juicy fruit and crispy topping create a perfect contrast of textures.

Serve it warm with a scoop of dairy-free vanilla ice cream for a comforting dessert.

Conclusion

With over 26 fall vegan recipes to choose from, you have endless ways to enjoy the season’s freshest ingredients in creative and delicious forms.

These recipes are perfect for anyone looking to eat healthily while embracing cozy, plant-based meals during the cooler months.

By incorporating these flavorful dishes into your routine, you’ll not only nourish your body but also delight your senses with the comforting tastes and aromas unique to fall vegan cooking.