21+ Irresistible Fall Vegan Dessert Recipes You’ll Love

Fall is the perfect season to indulge in comforting and flavorful vegan desserts.

With nature’s bounty of pumpkins, apples, pears, and warming spices, these recipes celebrate autumn’s best flavors.

Whether you crave something rich and chocolaty or light and fruity, there’s a vegan dessert to satisfy every sweet tooth.

These 21+ fall vegan dessert recipes offer wholesome, plant-based options that don’t compromise on taste or texture.

From cozy pies and crisps to spiced cakes and cookies, you’ll find versatile treats that complement any meal or shine on their own.

Each recipe is crafted to evoke the warm aromas and tastes that make fall so special.

Embrace the season’s harvest with these delicious, compassionate desserts perfect for gatherings or quiet moments.

Let these creations inspire your kitchen this autumn with flavors that delight and nourish alike.

Explore the rich variety of fall vegan sweets that make every bite a celebration of the season.

Get ready to enjoy the warmth, spice, and natural sweetness that only fall can bring, all while keeping it plant-based and kind.

21+ Irresistible Fall Vegan Dessert Recipes You’ll Love

Fall vegan dessert recipes bring the warmth and richness of the season to your table without compromising on ethics or health.

These 21+ recipes showcase the best of autumn’s harvest in plant-based form, perfect for cozy nights and festive occasions.

With a variety of textures and flavors, from creamy pumpkin to tart apple, you’re sure to find favorites to enjoy again and again.

Embrace these vegan treats to delight your taste buds while honoring compassionate eating.

Celebrate the season with these comforting, wholesome desserts that make fall even sweeter.

Pumpkin Spice Bars

These Pumpkin Spice Bars capture the essence of fall with warm spices and creamy pumpkin.

The aroma of cinnamon, nutmeg, and cloves fills your kitchen as they bake.

Their soft, moist texture melts in your mouth, offering a perfect balance of sweet and spice.

Rich in plant-based ingredients, they provide a wholesome treat without heaviness.

Enjoy them alongside your morning coffee or as a delightful finish to any autumn meal.

Their portable size makes them a versatile snack for on-the-go moments or cozy evenings.

Maple Pecan Cookies

Maple Pecan Cookies combine the rich, earthy flavor of maple syrup with crunchy toasted pecans.

Each bite offers a delightful contrast between chewy centers and crisp edges.

The subtle sweetness of maple elevates these cookies beyond the ordinary.

Made entirely vegan, they are a compassionate choice that doesn’t sacrifice indulgence.

Perfect for sharing at fall gatherings or savoring alone with a warm cup of tea.

Their nutty aroma and satisfying texture make them a seasonal favorite any time of day.

Apple Cinnamon Crisp

Apple Cinnamon Crisp bursts with the fresh, tangy flavor of baked apples and a crispy oat topping.

The inviting scent of cinnamon fills the air, evoking memories of cozy fall afternoons.

Juicy apples blend seamlessly with a crunchy, buttery crumble that’s entirely plant-based.

This dessert is naturally sweetened, making it a guilt-free indulgence.

Ideal as a comforting end to dinner or paired with vegan vanilla ice cream for a treat.

Its warm texture and balanced sweetness make it a versatile classic for autumn.

Chocolate Pumpkin Mousse

Chocolate Pumpkin Mousse surprises with its silky, creamy texture and rich cocoa flavor.

Pumpkin adds a subtle earthiness and natural sweetness that pairs beautifully with dark chocolate.

This vegan mousse is light yet decadently satisfying, perfect for ending a meal without heaviness.

Its deep aroma of chocolate blends with autumn spices, creating an irresistible sensory experience.

Serve it chilled on its own or topped with toasted pecans for added crunch.

This dessert offers a refined balance between indulgence and wholesome fall ingredients.

Spiced Pear Galette

Spiced Pear Galette features tender, juicy pears wrapped in a flaky, golden crust.

Hints of ginger, cardamom, and cinnamon dance through every bite, enhancing the fruit’s natural sweetness.

The rustic presentation adds charm, making it a beautiful centerpiece for fall gatherings.

Completely vegan, it uses plant-based butter to achieve its perfect crispness.

Enjoy it warm, perhaps with a drizzle of maple syrup or vegan whipped cream.

Its combination of soft fruit and crisp pastry makes it a delightful autumn treat.

Sweet Potato Brownies

Sweet Potato Brownies offer a surprising twist on classic brownies with added nutrition and moisture.

The natural sweetness and creaminess of sweet potato enrich each fudgy bite.

Spices like cinnamon and allspice add warmth and depth to the chocolatey base.

These vegan brownies are both decadent and nourishing, ideal for mindful indulgence.

Their dense yet tender texture pairs wonderfully with a scoop of dairy-free ice cream.

They stand out as a versatile dessert that complements cozy fall dinners or afternoon snacks.

Cinnamon Apple Muffins

Cinnamon Apple Muffins are bursting with tender chunks of fresh apple and warm cinnamon spice.

Their soft crumb and lightly sweetened flavor make them perfect for breakfast or dessert.

The aroma of baked apples and cinnamon fills your kitchen, evoking cozy fall mornings.

These vegan muffins are made with wholesome ingredients, making them a nourishing treat.

Enjoy them fresh out of the oven or paired with a hot cup of chai tea.

Their portable size makes them ideal for on-the-go autumn snacking.

Cranberry Oat Bars

Cranberry Oat Bars blend tart cranberries with hearty oats and a touch of maple syrup.

The chewy texture contrasts delightfully with the slightly crisp edges.

Their bright, fruity flavor complements the natural nuttiness of oats perfectly.

These vegan bars are packed with fiber and antioxidants, supporting a healthy diet.

Perfect for a midday pick-me-up or a sweet finish to your fall meals.

Their balance of sweet and tart makes them a versatile addition to any snack lineup.

Maple Walnut Cake

Maple Walnut Cake offers moist layers infused with rich maple syrup and crunchy walnuts.

The sweet, nutty aroma is a hallmark of autumn’s cozy flavors.

Its tender crumb melts on your tongue, delivering warmth with every bite.

Made with plant-based ingredients, it’s a compassionate yet indulgent dessert option.

Ideal for holiday gatherings or a special weekend treat.

Pairs wonderfully with a drizzle of vegan glaze or a scoop of coconut ice cream.

Chai Spice Cookies

Chai Spice Cookies fill the air with the fragrant blend of cardamom, cinnamon, and cloves.

Their crisp edges and soft centers create a satisfying texture contrast.

The warming spices evoke the essence of fall in every bite.

Completely vegan and naturally sweetened, they’re perfect for mindful indulgence.

Enjoy with a warm cup of chai tea or coffee for an extra cozy moment.

Their subtle spice and tender texture make them a year-round favorite.

Pear Ginger Tart

Pear Ginger Tart combines juicy pears with a zing of fresh ginger wrapped in a flaky crust.

The balance of sweet and spicy flavors awakens the palate and delights the senses.

Its golden crust is buttery and crisp, crafted with vegan-friendly ingredients.

This elegant dessert is perfect for impressing guests at autumn dinners.

Serve warm with a sprinkle of powdered sugar or vegan whipped cream.

The melding of soft fruit and spicy warmth makes it a versatile fall favorite.

Caramel Pecan Bites

Caramel Pecan Bites are rich, bite-sized treats loaded with sticky vegan caramel and crunchy pecans.

Their sweet, buttery aroma invites you in with every nibble.

The combination of chewy caramel and toasted nuts creates a delightful texture contrast.

Made without dairy, these bites offer indulgence with compassion.

Perfect as a sweet snack or a decadent finish to any meal.

Their portable size and rich flavor make them a versatile addition to your fall dessert table.

Pumpkin Donuts

Pumpkin Donuts bring the cozy flavors of fall into a light, fluffy treat.

Their tender crumb is infused with pumpkin puree and warm spices like cinnamon and nutmeg.

Baked or fried, they offer a perfect balance of sweet and spice with every bite.

These vegan donuts are great for breakfast or as a sweet snack any time of day.

The aroma of baking pumpkin and spices fills your kitchen with autumn warmth.

Enjoy them plain, glazed, or topped with a sprinkle of powdered sugar.

Apple Crisp

Apple Crisp combines tender, cinnamon-spiced apples with a crunchy oat topping.

The warm scent of baked fruit and spices instantly brings fall comfort to your home.

This vegan dessert is naturally sweet and full of wholesome textures.

Perfect served warm with a scoop of dairy-free vanilla ice cream or enjoyed on its own.

Its mix of soft fruit and crisp topping creates a satisfying contrast in every spoonful.

An easy, crowd-pleasing dessert that complements any autumn meal.

Sweet Potato Pie

Sweet Potato Pie offers a silky, creamy filling packed with autumn spices.

Its naturally sweet, smooth texture melts in your mouth, delivering pure comfort.

Made vegan with plant-based milk and butter substitutes, it’s a compassionate classic.

The flaky crust adds a delicate crunch, balancing the rich filling beautifully.

Serve chilled or warm with a dollop of coconut whipped cream for extra indulgence.

This pie is perfect for holiday feasts or cozy fall evenings at home.

Maple Chia Pudding

Maple Chia Pudding is a creamy, nutrient-packed dessert with subtle autumn sweetness.

Infused with pure maple syrup and warming spices, it’s a wholesome treat for any time.

The pudding’s silky texture contrasts delightfully with the slight crunch of chia seeds.

Easy to prepare and perfect for make-ahead meals or snacks.

Enjoy it topped with toasted nuts or fresh fruit for added texture and flavor.

A light yet satisfying option that showcases fall flavors beautifully.

Pear Crisp

Pear Crisp highlights tender, juicy pears baked under a crunchy oat and nut topping.

Warm spices like cinnamon and ginger add depth and richness to this vegan dessert.

Its fragrant aroma fills the kitchen with the essence of autumn harvests.

Serve it warm with a scoop of vegan vanilla ice cream or a drizzle of maple syrup.

The crisp topping adds delightful texture to the soft, caramelized fruit below.

This dish is a comforting, versatile dessert that pairs well with a variety of meals.

Gingerbread Cake

Gingerbread Cake is a moist, spiced delight perfect for cooler fall days.

The bold flavors of ginger, cinnamon, and molasses create a warm, inviting aroma.

Its tender crumb offers a rich yet light texture that melts in your mouth.

Made with vegan ingredients, it’s an inclusive dessert suitable for many diets.

Serve with a dusting of powdered sugar or a smear of dairy-free frosting.

This cake stands alone as a delicious treat or as a festive finish to autumn dinners.

Maple Pumpkin Bars

Maple Pumpkin Bars blend smooth pumpkin puree with the rich sweetness of pure maple syrup.

Their tender, moist texture is infused with warm fall spices like cinnamon and cloves.

The inviting aroma makes them perfect for cozy afternoons or festive gatherings.

These vegan bars offer a deliciously wholesome treat that pairs well with hot beverages.

Enjoy them as a snack or a satisfying dessert after any meal.

Their balance of spice and sweetness captures the very essence of autumn.

Spiced Pear Cake

Spiced Pear Cake features juicy pear slices nestled within a warmly spiced, tender crumb.

Hints of cinnamon, nutmeg, and ginger create a fragrant and comforting aroma.

This vegan cake is moist and flavorful, perfect for sharing with friends and family.

Serve it with a dusting of powdered sugar or a dollop of dairy-free cream.

Its delicate sweetness and spice make it a versatile dessert for fall occasions.

A delightful way to celebrate seasonal fruit with every bite.

Sweet Potato Cookies

Sweet Potato Cookies surprise with their soft, chewy texture and rich autumn spices.

The natural sweetness of sweet potato blends perfectly with cinnamon and nutmeg.

These vegan cookies are moist and satisfying without being overly sweet.

Their warm aroma invites cozy moments with a cup of tea or coffee.

Ideal for holiday cookie trays or everyday fall snacking.

They offer a nourishing twist on a classic favorite with every bite.

Conclusion

Discovering fall vegan desserts opens a world of delicious possibilities that are both kind to animals and nourishing for you.

This collection of 21+ recipes highlights the versatility of seasonal ingredients in plant-based desserts.

Whether baking for loved ones or treating yourself, these recipes offer something for every palate and occasion.

Enjoy the natural sweetness and fragrant spices of fall while keeping your desserts vegan and satisfying.

Let these recipes inspire your autumn baking adventures with flavors that warm the heart and home.