21+ Easy Fall Stew Recipes for Chilly Nights

When the air turns crisp and the leaves begin to fall, nothing satisfies quite like a warm, hearty bowl of stew.

These 21+ fall stew recipes bring together the rich flavors of the season—think earthy root vegetables, tender meats, fragrant herbs, and creamy broths.

Whether you’re craving something classic like beef and barley, or prefer a plant-based option like lentil and sweet potato, this collection is filled with comforting dishes made for chilly evenings.

From quick weeknight dinners to slow-simmered weekend indulgences, each recipe is crafted to highlight the best autumn ingredients.

The textures are hearty, the aromas are irresistible, and the flavors capture everything we love about fall.

Best of all, these stews are incredibly versatile—perfect as stand-alone meals or paired with rustic bread, grains, or seasonal sides.

Get ready to stir the pot and enjoy the coziest time of the year with these crave-worthy fall stew ideas.

21+ Easy Fall Stew Recipes for Chilly Nights

There’s nothing quite like a bubbling pot of stew to welcome in the fall season.

These 21+ fall stew recipes offer something for every taste and cooking style—from smoky to sweet, hearty to wholesome.

With bold spices, nourishing ingredients, and comforting textures, each recipe is a celebration of autumn in a bowl.

Try one tonight and let the cozy begin.

Harvest Vegetable Stew

This hearty Harvest Vegetable Stew brings the soul-soothing essence of fall right to your table.

The aroma of roasted garlic, thyme, and earthy root vegetables fills the kitchen with warmth.

Chunks of sweet potatoes, parsnips, and carrots simmer slowly in a savory, tomato-rich broth.

Each bite is soft, tender, and full of rustic garden flavor.

It’s naturally plant-based and incredibly nourishing.

Enjoy it as a standalone meal or with a piece of crusty bread to soak up the delicious broth.

Guinness Beef Stew

Guinness Beef Stew is rich, bold, and packed with comfort.

Slow-cooked beef becomes melt-in-your-mouth tender in a deeply flavorful stout-infused gravy.

Hints of garlic, onions, and herbs mingle with malty beer to create an irresistible aroma.

Hearty chunks of potatoes and carrots add bulk and warmth to each spoonful.

It’s perfect for cozy dinners or hearty gatherings on chilly evenings.

Serve it with mashed potatoes or a slice of buttered bread for the ultimate pairing.

Chicken and Wild Rice Stew

Comforting and creamy, Chicken and Wild Rice Stew is fall in a bowl.

Shredded chicken blends seamlessly with nutty wild rice and fresh vegetables.

A rich, lightly creamy broth brings everything together with subtle notes of thyme and bay leaf.

The texture is perfectly balanced—smooth, hearty, and deeply satisfying.

Ideal for cool nights when you need something nourishing and filling.

Pair it with cornbread, crackers, or enjoy it solo as a full, comforting meal.

Moroccan Chickpea Stew

Spiced to perfection, Moroccan Chickpea Stew is an aromatic escape into North African flavor.

Chickpeas, sweet potatoes, and tomatoes simmer together in a gently spiced broth.

Warm hints of cumin, cinnamon, and ginger fill the air and awaken the palate.

The broth is smooth, flavorful, and vibrantly colored.

It’s a vegan-friendly stew that’s both hearty and healthy.

Serve it on its own or over couscous for a full, flavorful meal.

Tuscan White Bean Stew

Simple yet flavorful, Tuscan White Bean Stew is rustic Italian comfort at its best.

Cannellini beans and leafy kale are gently simmered in a garlicky tomato broth.

Fresh rosemary and thyme infuse the stew with herbal depth.

A sprinkle of grated Parmesan brings a touch of creamy umami to every spoonful.

The texture is soft and soothing with just the right amount of bite.

Delicious on its own or served alongside grilled meats or crusty bread.

Pumpkin Turkey Stew

Celebrate autumn with the warm, cozy flavors of Pumpkin Turkey Stew.

Lean ground turkey or leftover roast turkey pairs perfectly with silky pumpkin purée.

The broth is infused with nutmeg, sage, and a gentle sweetness from the pumpkin.

The texture is thick, creamy, and full of fall comfort.

Every bite is nutritious, flavorful, and satisfying.

It’s excellent by itself or served over wild rice, quinoa, or with a slice of buttered sourdough.

Apple Cider Pork Stew

Apple Cider Pork Stew brings a sweet and savory twist to traditional autumn meals.

Tender pork simmers slowly in a cider-based broth infused with rosemary, onions, and garlic.

The scent is comforting—warm apples mingled with caramelized meat and herbs.

Soft chunks of sweet potato and apple add texture and depth.

It’s a beautiful balance of sweet, savory, and subtly tangy.

Enjoy it solo or serve over creamy mashed potatoes for a fall feast.

Sausage Kale Stew

Sausage Kale Stew is a bold and rustic dish that’s as hearty as it is nourishing.

Smoky sausage pieces add richness to a broth packed with garlic, onions, and fire-roasted tomatoes.

Fresh kale wilts into the pot, bringing earthy flavor and vibrant color.

Each bite offers a tender chew, savory warmth, and a subtle spice.

It’s deeply filling without being heavy.

Perfect served in a big bowl with a slice of warm garlic bread.

Butternut Squash Lentil Stew

Velvety and vibrant, Butternut Squash Lentil Stew is a cozy vegetarian option full of autumn flavor.

Roasted butternut squash blends beautifully with red lentils and warming spices like cumin and paprika.

The broth becomes creamy and thick as it simmers to perfection.

Hints of ginger and coconut milk add a subtle exotic twist.

It’s fragrant, filling, and deeply satisfying.

Serve it with naan or a scoop of rice for a complete meal.

Smoky Pumpkin Chili

Smoky Pumpkin Chili is a bold, flavorful twist on traditional chili, made for fall nights.

Pumpkin purée adds a velvety base while chipotle and smoked paprika bring the heat.

Ground beef or turkey gives it richness, while black beans add hearty texture.

The aroma is a delicious blend of spice and sweetness.

Every spoonful is smoky, spicy, and slightly creamy.

Serve it with sour cream, shredded cheese, or a warm cornbread muffin.

Creamy Gnocchi Stew

Lush and comforting, Creamy Gnocchi Stew delivers a silky, pillowy bite in every spoonful.

Soft potato gnocchi floats in a rich, creamy broth alongside spinach, carrots, and garlic.

The stew is seasoned with thyme and a dash of nutmeg for that autumn warmth.

It smells like a cozy Italian kitchen after a long day.

The texture is decadent without being too heavy.

It’s the perfect one-pot dinner for chilly evenings.

Lamb Barley Stew

Lamb Barley Stew is a deeply savory and hearty option that feels both rustic and refined.

Chunks of tender lamb simmer slowly with barley, carrots, and onions in a herb-infused broth.

The result is thick, rich, and full of earthy flavor.

Rosemary and bay leaf add an aromatic depth that fills the kitchen as it cooks.

Each spoonful offers chew from the barley and softness from the vegetables.

It pairs beautifully with a glass of red wine or warm whole-grain bread.

Sweet Potato Black Bean Stew

Sweet Potato Black Bean Stew is a vibrant and hearty plant-based favorite for chilly days.

Sweet potatoes add a natural richness, while black beans bring earthy depth and protein.

The stew is simmered with cumin, chili powder, and a splash of lime for brightness.

Each spoonful is colorful, soft, and gently spiced.

It’s filling without being heavy and full of fall flavor.

Perfect on its own or over rice or quinoa for extra heartiness.

Turkey Quinoa Stew

Nutritious and comforting, Turkey Quinoa Stew is perfect for using up leftover turkey in a creative way.

Lean turkey blends with fluffy quinoa, tomatoes, and tender vegetables in a lightly spiced broth.

The texture is wholesome and satisfying with every bite.

Fresh herbs like thyme and parsley add fragrance and freshness.

It’s high in protein and great for healthy fall meal prep.

Serve it warm with a side of whole grain toast or a sprinkle of cheese.

White Chicken Chili

Creamy and flavorful, White Chicken Chili is a lighter take on chili with all the cozy feels of fall.

Tender shredded chicken simmers in a creamy broth with white beans, green chilies, and spices.

Hints of cumin, garlic, and oregano add warmth and depth.

The texture is smooth and hearty, with just the right amount of spice.

Top with sour cream, avocado, or cilantro for extra flavor.

It’s a soul-warming dish perfect for game day or weeknight dinners.

Coconut Curry Stew

Fragrant and warming, Coconut Curry Stew offers bold flavor and creamy comfort in every bite.

Chickpeas and vegetables simmer in a rich coconut milk base with red curry paste and ginger.

The aroma is exotic and inviting—earthy, spicy, and sweet.

It’s a colorful dish with a velvety texture and deep flavor.

Ideal as a standalone stew or served over jasmine rice or flatbread.

Perfect for those seeking something cozy yet exciting.

Root Vegetable Stew

Root Vegetable Stew is a humble, hearty classic that celebrates fall’s best harvest.

Carrots, turnips, parsnips, and potatoes create a rustic texture and a slightly sweet earthiness.

The broth is infused with garlic, herbs, and just a touch of tomato for depth.

Slow simmering enhances both the aroma and flavor.

It’s naturally vegan and deeply nourishing.

Serve it alone or pair with warm biscuits for a farmhouse-style meal.

Spicy Lentil Stew

Spicy Lentil Stew is bold, warming, and packed with plant-powered nutrition.

Red lentils break down into a creamy texture, spiced with cayenne, paprika, and turmeric.

The stew is rich in flavor, with notes of garlic, onion, and lemon cutting through the heat.

It smells inviting—spiced and savory with a hint of citrus.

It’s fast-cooking yet deeply satisfying.

Serve it solo, with naan, or over fluffy basmati rice for a fulfilling fall dinner

Italian Sausage Stew

Italian Sausage Stew is bold, aromatic, and brimming with rustic flavor.

Savory sausage is browned to perfection, then simmered with tomatoes, bell peppers, and white beans.

The broth is rich with garlic, basil, and a hint of crushed red pepper for warmth.

Each spoonful offers a hearty bite and a burst of herby goodness.

The aroma alone is enough to draw everyone to the kitchen.

Enjoy it on its own or with crusty focaccia for a Tuscan-inspired fall meal.

Mushroom Barley Stew

Earthy and deeply satisfying, Mushroom Barley Stew is a cozy vegetarian classic.

Meaty mushrooms and chewy barley soak up a broth infused with thyme, garlic, and a splash of soy sauce.

The texture is thick, rustic, and comforting—perfect for fall nights.

It smells like a forest after rain—woodsy, warm, and inviting.

Each bite is full of umami and satisfying chew.

Best served in a deep bowl with a sprinkle of fresh parsley.

Cajun Chicken Stew

Spicy and soulful, Cajun Chicken Stew brings Southern heat to your fall table.

Tender chicken simmers in a rich roux-based broth loaded with onions, celery, and bell peppers.

Bold Cajun spices create a smoky, fiery depth that warms from the inside out.

The stew is thick and comforting, with a satisfying kick in every bite.

The aroma is peppery, garlicky, and utterly crave-worthy.

Serve it over rice for a hearty, one-pot Louisiana-inspired meal.

Conclusion

As the days grow shorter and the nights cooler, let your kitchen be a place of warmth and flavor.

These 21+ fall stew recipes are more than meals—they’re invitations to slow down, savor, and connect over delicious comfort food.

Whether shared at the table or enjoyed solo with a blanket and book, these stews are sure to become seasonal favorites.