21+ Flavorful Fall Sourdough Recipes with Nuts and Fruits

Fall is the perfect season to embrace the cozy, comforting flavors of sourdough baking.

With the cooler weather and the abundance of seasonal ingredients like apples, pumpkins, and spices, “21+ fall sourdough recipes” bring warmth and richness to your kitchen.

From sweet and spicy breads to savory herb-infused loaves, these recipes highlight the versatility of sourdough — perfect for breakfasts, snacks, or as a flavorful side to your fall meals.

The natural tang of sourdough paired with autumn’s bounty creates irresistible aromas and textures that fill your home with seasonal charm.

21+ Flavorful Fall Sourdough Recipes with Nuts and Fruits

Whether you’re a seasoned baker or just starting with sourdough, these 21+ fall sourdough recipes offer something delicious for every palate.

The blend of seasonal fruits, spices, and herbs paired with the unique tang of sourdough creates breads that are both comforting and nourishing.

Incorporate these recipes into your autumn routine and enjoy the heartwarming flavors and aromas that only fresh sourdough can deliver.

Spiced Apple Sourdough

Imagine the warm aroma of cinnamon and nutmeg blending perfectly with tart, sweet apples folded into a tender sourdough crumb.

This Spiced Apple Sourdough offers a delightful balance of tangy and sweet flavors, making it a perfect autumn breakfast or an elegant companion to a cup of tea.

Its soft texture contrasts beautifully with the slight chewiness typical of sourdough, creating a comforting bite every time.

The natural fermentation brings a depth of flavor and gut-friendly benefits, making it both tasty and nourishing.

Pumpkin Sage Sourdough

The earthy scent of fresh sage combined with the rich, creamy notes of pumpkin puree creates an inviting fall atmosphere in this Pumpkin Sage Sourdough.

Each slice boasts a tender crumb with a subtly sweet and herbaceous flavor that pairs wonderfully with roasted vegetables or a mild cheese spread.

Its rustic crust crackles softly under your fingertips, promising a satisfying texture that enhances any meal or serves as a standalone treat.

The pumpkin adds moisture and vitamins, making this loaf a wholesome seasonal indulgence.

Cranberry Walnut Sourdough

Bursting with juicy bursts of tart cranberries and crunchy toasted walnuts, this Cranberry Walnut Sourdough is a feast for both the eyes and the palate.

The chewy sourdough base contrasts delightfully with the nutty crunch and fruity sweetness, making it a versatile choice for breakfast toast or alongside hearty soups.

Its vibrant colors and inviting aroma fill the kitchen with fall vibes, while the wholesome nuts add protein and healthy fats for sustained energy.

Maple Pecan Sourdough

Sweet, sticky maple syrup swirled through crunchy toasted pecans brings a luscious richness to this Maple Pecan Sourdough.

The natural tang of the sourdough balances the deep sweetness perfectly, while the crusty exterior offers a satisfying bite.

This loaf is a luxurious treat on its own or paired with soft cheeses and fresh fruit for a sophisticated appetizer.

Its cozy, warm flavors evoke the essence of fall comfort, promising both indulgence and nutrition.

Caramelized Onion Sourdough

The deep, savory sweetness of caramelized onions infuses this Sourdough loaf with a rich complexity that is hard to resist.

Each bite reveals a tender crumb studded with golden onion bits, offering a perfect marriage of sour tang and umami warmth.

This loaf shines when paired with robust cheeses, grilled meats, or as a flavorful sandwich base, yet it’s equally enjoyable fresh from the oven with a touch of butter.

The hearty aroma fills your kitchen with autumn coziness, inviting you to savor every crumb.

Butternut Chive Sourdough

Bright green chives scattered throughout sweet, nutty butternut squash-infused sourdough create a loaf that is both visually stunning and flavor-packed.

The creamy squash adds moisture and subtle sweetness, perfectly offset by the sharp, fresh notes of chives, while the tangy sourdough base keeps each slice lively.

This bread pairs beautifully with soups and salads or can be savored simply toasted with a drizzle of olive oil.

The combination of textures and flavors evokes the crisp, refreshing spirit of fall harvest.

Cinnamon Swirl Sourdough

The sweet, spicy scent of cinnamon weaves through every bite of this Cinnamon Swirl Sourdough.

Soft and slightly chewy, the dough embraces swirls of cinnamon sugar that melt into a caramelized ribbon of flavor.

Perfect toasted with butter or enjoyed as a comforting snack, this loaf fills your kitchen with cozy fall vibes.

The natural sourdough tang adds complexity, balancing the sweetness for a well-rounded taste experience.

Rosemary Olive Sourdough

Fragrant rosemary and briny olives come together in this savory Rosemary Olive Sourdough.

The tender crumb carries bursts of olive flavor while the herbs add an aromatic earthiness that complements roasted meats or cheeses.

Its crusty exterior offers a satisfying crunch, making it an ideal choice for sandwiches or dipping in olive oil.

This loaf is a flavorful way to bring a rustic, savory touch to your fall meals.

Sweet Potato Sourdough

Velvety sweet potato puree lends moisture and natural sweetness to this Soft Sweet Potato Sourdough.

Each slice offers a beautiful orange hue with a tender crumb that pairs wonderfully with honey or cream cheese.

The subtle sweetness and sourdough tang create a harmonious flavor perfect for breakfast or a wholesome snack.

Packed with nutrients, this loaf is both delicious and nourishing during the fall season.

Fig Walnut Sourdough

Chewy dried figs and crunchy toasted walnuts stud this Fig Walnut Sourdough with delightful texture and sweetness.

The fruity fig pieces add bursts of natural sugar that contrast with the tangy sourdough base, while the walnuts bring a nutty richness.

Ideal for breakfast or an elegant cheese board addition, this loaf is a true autumn treat.

The aroma of toasted nuts and sweet figs fills the kitchen with warmth and comfort.

Herb Garlic Sourdough

Fresh herbs and roasted garlic combine in this savory Herb Garlic Sourdough for a fragrant and flavorful loaf.

The tender crumb is infused with savory notes that pair beautifully with soups, stews, or as a robust sandwich bread.

Its crisp crust releases a mouthwatering garlic aroma that makes every bite memorable.

This bread is a perfect companion for hearty fall meals or simply enjoyed with butter.

Cranberry Orange Sourdough

Zesty orange peel and tart cranberries brighten up this lively Cranberry Orange Sourdough.

The chewy crumb bursts with fruity notes, while the citrus adds a refreshing brightness that balances the sourdough’s tang.

Perfect for breakfast, brunch, or as a sweet-savory snack, it pairs wonderfully with soft cheeses or honey.

This loaf evokes the crisp freshness of fall mornings with every slice.

Pear Walnut Sourdough

Juicy chunks of ripe pear mingle with crunchy walnuts in this Pear Walnut Sourdough.

The tender, slightly tangy crumb offers a perfect balance of sweetness and nuttiness that complements both breakfast and cheese boards.

Its inviting aroma and moist texture make it a comforting choice for cozy fall afternoons.

This loaf shines whether toasted with butter or enjoyed on its own.

Maple Cinnamon Sourdough

Warm maple syrup and fragrant cinnamon swirl through this Maple Cinnamon Sourdough.

The natural tang of sourdough harmonizes beautifully with the sweet, spiced flavors for a comforting treat.

With a crusty exterior and soft, tender crumb, it’s perfect for breakfast or an afternoon snack.

Each bite evokes the essence of autumn’s sweetest moments.

Beetroot Sourdough

Earthy roasted beetroot adds vibrant color and subtle sweetness to this Beetroot Sourdough.

The moist crumb pairs perfectly with creamy cheeses or as a flavorful sandwich base.

Its mild sweetness balances the sourdough’s tang, creating a unique and nourishing loaf.

This visually stunning bread brightens any fall table with its deep red hues.

Chestnut Sourdough

Toasted chestnuts folded into this rich, nutty Chestnut Sourdough add a cozy texture and flavor.

The bread’s hearty crumb and slightly sweet notes make it an excellent partner for hearty stews or cheese plates.

Its golden crust crackles invitingly, releasing a warm, autumnal aroma.

This loaf embodies the comforting spirit of fall harvests.

Pear Ginger Sourdough

Juicy pear pieces and a hint of spicy ginger come together in this Pear Ginger Sourdough.

The soft crumb and lively flavors create a beautifully balanced loaf perfect for breakfast or as a snack.

Its sweet-spicy aroma fills the kitchen, inviting you to savor every bite.

This bread pairs wonderfully with mild cheeses or a smear of honey.

Apple Cheddar Sourdough

Sharp cheddar cheese melts into tender apple chunks in this savory Apple Cheddar Sourdough.

The tangy sourdough base enhances the rich, cheesy flavor and the sweet crispness of apples.

With a crusty exterior and chewy crumb, it makes a fantastic sandwich bread or side for soups.

This loaf brings a savory-sweet twist to your fall baking.

Honey Walnut Sourdough

Sweet honey swirls through crunchy toasted walnuts in this Honey Walnut Sourdough.

The loaf boasts a tender crumb with a delicate sweetness perfectly balanced by the sourdough tang.

Its nutty aroma and moist texture make it ideal for breakfast or as a snack with soft cheese.

This bread captures the cozy flavors of fall in every bite.

Pear Cinnamon Sourdough

Juicy pear chunks and warm cinnamon spice enliven this Pear Cinnamon Sourdough.

The soft, slightly chewy crumb carries a subtle sweetness that pairs beautifully with butter or cream cheese.

Its inviting aroma fills your kitchen with fall warmth and comfort.

Perfect for breakfast or an afternoon treat, this loaf is both flavorful and wholesome.

Fig Rosemary Sourdough

Earthy rosemary and sweet dried figs combine in this Fig Rosemary Sourdough for a unique flavor pairing.

The chewy crumb offers bursts of fruity sweetness balanced by fragrant herbal notes.

This loaf works wonderfully with cheeses or as a flavorful sandwich base.

Its rustic aroma and complex taste bring autumn’s bounty to your table.

Conclusion

Embrace the spirit of fall with this diverse collection of 21+ sourdough recipes that highlight the best seasonal ingredients.

From sweet cinnamon-spiced loaves to savory herb and cheese breads, there’s a recipe for every craving and occasion.

Baking these sourdough breads not only fills your home with inviting scents but also provides wholesome, delicious options to elevate your fall meals and snacks.