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Fall shaped pasta recipes bring the cozy flavors of autumn to your dinner table in delightful forms.
These recipes feature seasonal ingredients like pumpkin, butternut squash, chestnuts, and warming spices.
The unique shapes of fall-inspired pasta not only look inviting but also hold sauces and flavors beautifully.
From tender ravioli and tortellini to hearty fusilli and orecchiette, these dishes celebrate the season’s bounty.
Whether you’re craving a comforting weeknight meal or an impressive dish for holiday guests, these recipes offer something for every occasion.
Enjoy the aromatic herbs, rich sauces, and textured bites that make fall pasta dishes so memorable.
Explore these 24+ fall shaped pasta recipes to find your new seasonal favorite.
24+ Delicious Fall Shaped Pasta Recipes for Busy Nights
These 24+ fall shaped pasta recipes offer endless ways to celebrate autumn’s flavors and textures.
Each recipe combines comforting pasta shapes with seasonal ingredients that bring warmth and satisfaction.
Whether you prefer creamy pumpkin sauces or herb-infused brown butter, there is a recipe here to suit your palate.
Make your fall meals memorable by trying these delicious pasta dishes that are both visually stunning and flavorful.
Embrace the season with every bite of these cozy, comforting fall-shaped pasta creations.
Pumpkin Tortellini
Pumpkin Tortellini brings the warmth of fall straight to your plate.
The tender pasta pockets are filled with creamy pumpkin and subtly spiced with nutmeg and sage.
Each bite offers a perfect balance of smooth, earthy sweetness and savory herbs.
The vibrant orange hue adds a festive touch to any meal.
Serve it with a brown butter sauce to elevate the nutty aroma and add a luscious finish.
This dish shines both as a comforting main course or a charming appetizer.
Autumn Squash Ravioli
Autumn Squash Ravioli captures the essence of harvest flavors with silky pasta envelopes.
Inside, roasted butternut squash blends with hints of garlic and parmesan, creating a rich and velvety filling.
The contrast between the delicate pasta and the robust filling delights the senses.
Toss it lightly in sage-infused butter to amplify the warm, fragrant notes.
This ravioli is perfect for cozy dinners or special occasions, offering a taste of seasonal comfort.
Enjoy it alone or paired with a crisp autumn salad for a balanced meal.
Maple Pecan Fusilli
Maple Pecan Fusilli offers a unique twist by combining fall-inspired flavors with curly pasta.
The dish features a subtle maple glaze that coats each spiral, giving a sweet and savory harmony.
Crunchy toasted pecans add a delightful texture contrast and nutty richness.
A sprinkle of fresh thyme brings a refreshing herbal touch that brightens the palate.
This recipe stands out as an excellent side or a light vegetarian main course.
Its layered flavors and textures make every forkful a celebration of autumn.
Sage Brown Butter Garganelli
Sage Brown Butter Garganelli celebrates simplicity with a luxurious twist.
The garganelli’s ridges capture the nutty brown butter sauce perfectly, delivering a rich mouthfeel.
Fragrant fresh sage leaves add an earthy, aromatic layer that enhances the overall taste.
This combination creates a savory melody of butter, herbs, and pasta that’s irresistibly comforting.
Ideal for quick weeknight dinners or elegant gatherings alike, this recipe complements roasted veggies or meats.
It can also be savored solo for those moments craving pure, warm indulgence.
Cranberry Pappardelle
Cranberry Pappardelle introduces a vibrant splash of tartness to wide, silky ribbons of pasta.
The slightly chewy texture pairs beautifully with a sauce infused with fresh cranberries and a hint of orange zest.
This balance between sweet and tangy awakens the palate and adds festive flair.
Sprinkled with toasted walnuts, the dish gains an added crunch and depth.
It’s a versatile choice that brightens fall dinners or can be served as a delightful side.
Perfect for those who love a colorful, flavor-packed pasta experience.
Mushroom Chestnut Cavatappi
Mushroom Chestnut Cavatappi offers a hearty, earthy celebration of fall’s best ingredients.
The corkscrew pasta cradles a rich sauce of sautéed mushrooms and sweet chestnuts, layered with garlic and thyme.
The chewy pasta texture complements the creamy, nutty filling, creating a comforting mouthfeel.
Its deep, woodsy aroma fills the kitchen and invites warmth and coziness.
Serve it as a robust main dish or a side that pairs wonderfully with roasted poultry.
This recipe is perfect for autumn evenings when you want flavors that soothe and satisfy.
Butternut Rotini
Butternut Rotini is a delightful fall pasta that pairs tender spirals with sweet roasted butternut squash.
The pasta twists capture every bit of the creamy, spiced squash sauce, making each bite rich and flavorful.
Hints of garlic and fresh sage weave through the dish, adding aromatic depth and warmth.
This recipe is wonderfully versatile — perfect as a cozy weeknight dinner or an impressive autumn side.
Its comforting texture and natural sweetness bring the essence of fall to your table.
Enjoy it on its own or topped with toasted pumpkin seeds for added crunch.
Acorn Gnocchi
Acorn Gnocchi offers a soft, pillowy texture infused with the subtle nuttiness of acorn squash.
Each dumpling melts in your mouth, delivering gentle sweetness balanced by savory herbs like rosemary and thyme.
The light, golden exterior crisps slightly when sautéed, adding a pleasing contrast to the tender inside.
Toss these gnocchi in a sage brown butter sauce to heighten their autumnal aroma.
This dish makes a comforting vegetarian main or an elegant side for richer meals.
Its delicate flavor profile invites endless creative pairings with seasonal vegetables.
Chestnut Orecchiette
Chestnut Orecchiette blends the unique ear-shaped pasta with a savory chestnut and mushroom ragout.
The chewy pasta cups hold onto the thick, earthy sauce, delivering a burst of rich flavor with every bite.
Caramelized onions and fresh thyme enhance the dish with layers of sweetness and herbaceous notes.
This hearty recipe is ideal for chilly fall evenings when you crave something filling yet refined.
Serve it alongside roasted root vegetables or a simple green salad for a balanced meal.
It’s a perfect way to showcase seasonal produce in a satisfying pasta dish.
Maple Gnocchi
Maple Gnocchi is a sweet-savory treat where soft potato dumplings are glazed with pure maple syrup and butter.
The warm aroma of maple mingles with a hint of cinnamon and toasted walnuts for a comforting fall flavor.
Pan-frying the gnocchi adds a golden crispness that contrasts beautifully with their tender centers.
Enjoy this recipe as a delightful side or a unique twist on traditional pasta dishes.
Its sweet notes pair well with sharp cheeses or roasted autumn vegetables.
Perfect for those seeking an indulgent yet balanced fall pasta experience.
Sage Shells
Sage Shells are small pasta shells enveloped in a fragrant brown butter and fresh sage sauce.
The shells’ hollow shape catches the sauce perfectly, ensuring every bite is rich and buttery.
Nutty browned butter combined with earthy sage creates a simple yet sophisticated flavor profile.
This dish is quick to prepare, making it an excellent choice for busy fall evenings.
It pairs beautifully with roasted squash or grilled chicken for a wholesome meal.
Its comforting aroma and velvety texture make it a perennial autumn favorite.
Pumpkin Ravioli
Pumpkin Ravioli is a classic fall favorite featuring silky pasta pillows filled with spiced pumpkin puree.
The filling blends cinnamon, nutmeg, and a touch of cream for a luscious, warming flavor.
Drizzle with a sage-infused brown butter sauce to enhance the earthy sweetness and add a savory finish.
The tender pasta and rich filling create a melt-in-your-mouth experience that’s both elegant and comforting.
Perfect for holiday dinners or cozy family meals, it brings seasonal charm to any table.
Harvest Farfalle
Harvest Farfalle combines bow-tie pasta with a medley of roasted fall vegetables like butternut squash, Brussels sprouts, and cranberries.
The sweet and savory flavors meld beautifully, while the farfalle’s shape holds every bite full of texture and taste.
A drizzle of sage-infused olive oil adds warmth and an herbaceous aroma.
This dish can stand alone as a vibrant vegetarian meal or serve as a hearty side alongside roasted meats.
The contrast between the tender pasta and crisp veggies creates a delightful sensory experience.
Perfect for showcasing the bounty of autumn’s freshest ingredients.
Chestnut Ravioli
Chestnut Ravioli offers delicate pasta parcels filled with creamy chestnut puree.
The slightly sweet, nutty filling pairs perfectly with a sage brown butter sauce, enhancing the deep, earthy flavors.
Each bite melts smoothly on the tongue with a rich, comforting texture.
This elegant dish is ideal for special fall dinners or holiday gatherings.
It can be served with toasted hazelnuts sprinkled on top for an added crunch.
A beautiful way to celebrate seasonal flavors in a refined pasta recipe.
Pumpkin Cavatappi
Pumpkin Cavatappi brings curly pasta to life with a luscious pumpkin cream sauce.
The sauce is infused with cinnamon and a hint of nutmeg, delivering cozy fall spices in every bite.
The cavatappi’s twists capture the creamy sauce perfectly, ensuring a rich, velvety mouthfeel.
This recipe works wonderfully as a main dish or a decadent side.
Topping with toasted pepitas adds a satisfying crunch and nutty contrast.
It’s a comforting pasta that invites warmth and seasonal cheer to your table.
Butternut Tortellini
Butternut Tortellini is stuffed with roasted butternut squash and ricotta cheese, creating a silky and subtly sweet filling.
The delicate pasta pillows are perfect for soaking up sage brown butter or a light cream sauce.
The aroma of browned butter and fresh sage makes this dish irresistibly inviting.
It’s perfect for intimate dinners or festive fall gatherings.
Serve with a sprinkle of parmesan for an extra touch of richness.
A versatile recipe that can be enjoyed as an appetizer or a satisfying entrée.
Maple Penne
Maple Penne combines penne pasta with a light maple glaze, roasted sweet potatoes, and toasted walnuts.
The sweet maple syrup adds depth and a warm, inviting flavor that balances the savory elements.
Penne’s tubular shape holds the glaze and chunks of sweet potato perfectly, ensuring flavor in every bite.
This dish works well as a side or a vegetarian main, offering both comfort and elegance.
The crunchy walnuts provide a pleasant textural contrast.
It’s an excellent way to incorporate seasonal sweetness into your pasta repertoire.
Sage Gnocchetti
Sage Gnocchetti features small gnocchi-like pasta tossed in a fragrant sage and browned butter sauce.
The pillowy texture of the gnocchetti pairs beautifully with the nutty, aromatic sauce.
Fresh sage leaves add an herbal brightness that balances the richness of the butter.
This quick and simple dish delivers maximum fall flavor with minimal effort.
It makes a perfect accompaniment to roasted meats or a standalone vegetarian meal.
The warm aroma and silky sauce invite comfort and indulgence in every bite.
Pumpkin Pappardelle
Pumpkin Pappardelle features wide, ribbon-like pasta that beautifully carries a creamy pumpkin sauce.
The sauce blends sweet pumpkin puree with warm spices like cinnamon and a touch of sage.
Each bite delivers a velvety texture and comforting aroma that evoke the essence of fall.
Topped with toasted pumpkin seeds, it adds a delightful crunch and nutty finish.
This dish shines as a hearty main course or a festive side to roasted meats.
Its rich yet balanced flavors make it perfect for cozy autumn dinners.
Butternut Shells
Butternut Shells combine small pasta shells with a silky roasted butternut squash sauce.
The shells cradle every spoonful of the creamy, slightly sweet sauce infused with garlic and rosemary.
The natural sweetness of the squash is elevated by earthy herbs, creating a harmonious flavor.
This recipe is ideal for a comforting weeknight meal or an elegant fall appetizer.
Garnish with freshly grated Parmesan for an added layer of richness.
Versatile and satisfying, it’s a delicious way to enjoy seasonal produce.
Sage Tortellini
Sage Tortellini offers tender pasta parcels filled with cheese and herbs, tossed in browned butter and fresh sage.
The rich butter sauce coats each tortellini, filling the air with a warm, nutty fragrance.
Fresh sage adds an earthy aroma that perfectly complements the silky cheese filling.
This simple yet luxurious dish is quick to prepare and packed with autumnal flavor.
Enjoy it as a main course or a starter alongside roasted vegetables.
Its comforting taste makes it a fall favorite for any occasion.
Maple Fusilli
Maple Fusilli highlights spiral pasta dressed in a light maple glaze with roasted butternut squash and toasted pecans.
The sweet maple flavor harmonizes with the savory notes of sage and garlic.
The corkscrew shape catches bits of sauce and crunchy pecans, making every bite full of texture.
Perfect as a side dish or a vegetarian main, it captures the cozy essence of fall in each forkful.
The combination of sweet, nutty, and herbaceous flavors creates a memorable seasonal dish.
Ideal for holiday meals or casual autumn dinners.
Chestnut Radiatori
Chestnut Radiatori features ridged radiatori pasta paired with a creamy chestnut sauce rich with garlic and thyme.
The sauce clings to the pasta’s grooves, delivering earthy, nutty flavors with every bite.
A splash of white wine adds brightness while roasted chestnuts provide texture and warmth.
This hearty dish is perfect for cooler days when you want something comforting yet elegant.
Serve it alongside roasted root vegetables or a crisp autumn salad.
It’s a sophisticated pasta recipe that celebrates fall’s best flavors.
Pumpkin Orecchiette
Pumpkin Orecchiette pairs small ear-shaped pasta with a luscious pumpkin cream sauce enhanced by sage and nutmeg.
The unique shape of orecchiette holds the sauce perfectly, ensuring a creamy, flavorful bite every time.
The sauce’s mild sweetness is balanced by savory herbs and a hint of sharp Parmesan.
Ideal as a cozy weeknight dinner or a seasonal side dish for holiday feasts.
Add toasted walnuts on top for a satisfying crunch and deeper flavor.
This recipe beautifully showcases the comforting flavors of autumn in a simple pasta dish
Conclusion
With over 24 fall shaped pasta recipes to choose from, your autumn menu will never be boring.
These dishes highlight the best of fall’s harvest through creative pasta shapes and rich, seasonal flavors.
From quick weeknight dinners to festive holiday dishes, these recipes fit every occasion and appetite.
Indulge in the comforting aromas and textures that make fall pasta recipes a seasonal favorite.
Discover your new go-to fall meal by exploring these flavorful and versatile pasta options.
