27+ Easy Fall Salad Recipes Using Seasonal Ingredients

As the leaves turn golden and the air grows crisp, fall brings with it a rich harvest of flavors perfect for hearty, vibrant salads.

From roasted root vegetables to juicy apples, sweet squash, crunchy nuts, and tangy cheeses, fall salad recipes celebrate the season’s best ingredients in every bite.

Whether you’re planning a cozy dinner, hosting a holiday gathering, or looking for meal prep inspiration, these 27+ fall salad recipes offer a delicious way to embrace autumn on your plate.

Full of color, texture, and bold seasonal flair, these salads can shine as sides or stand tall as satisfying mains—always bringing a fresh twist to cool-weather comfort.

27+ Easy Fall Salad Recipes Using Seasonal Ingredients

There’s something magical about fall flavors—earthy, sweet, and comforting all at once.

With these 27+ fall salad recipes, you can bring that magic to your meals in the most nourishing and beautiful way.

Whether you’re craving something crisp and refreshing or warm and roasted, these salads offer the perfect balance for any autumn occasion.

Don’t be surprised if they steal the spotlight at your next gathering.

Apple Walnut Salad

Crunchy apples meet earthy walnuts in this cozy fall favorite that’s as vibrant as autumn leaves.

The sweet-tart flavor of crisp apples blends seamlessly with the nutty aroma of toasted walnuts and the slight sharpness of crumbled blue cheese.

A honey-Dijon vinaigrette adds a touch of warmth and tang, tying all the flavors together beautifully.

Whether served alongside roasted meats or enjoyed as a light lunch, this salad delivers a satisfying crunch and a burst of seasonal freshness.

Harvest Farro Salad

Packed with chewy farro, roasted butternut squash, dried cranberries, and kale, this hearty salad is a celebration of fall’s bounty.

The nutty grain pairs perfectly with the sweet-savory squash and tart cranberries, offering a symphony of textures and flavors in every bite.

A maple-balsamic dressing adds just the right hint of smoky sweetness.

It’s equally at home as a side dish at a holiday feast or as a nourishing standalone meal.

Pear and Gorgonzola Salad

This elegant salad marries the delicate sweetness of ripe pears with the bold, creamy bite of gorgonzola cheese.

Tossed with fresh arugula and candied pecans, it delivers a perfect balance of peppery, sweet, and tangy notes.

A light drizzle of white wine vinaigrette ties everything together with subtle acidity.

Ideal for dinner parties or quiet evenings, this salad elevates any fall table.

Roasted Beet and Goat Cheese Salad

Earthy roasted beets and tangy goat cheese make this salad a rich and colorful autumn treat.

The tender beets contrast beautifully with the creamy cheese and the crunch of toasted pistachios.

Tossed in a citrusy orange vinaigrette, it offers a refreshing brightness that cuts through the richness.

It’s a versatile side for hearty mains or a delicious way to enjoy a meatless dinner.

Maple Roasted Carrot Salad

Sweet roasted carrots glazed in maple syrup are the star of this warm, aromatic salad.

Layered over mixed greens and sprinkled with pumpkin seeds and feta, it delivers a delightful mix of tender and crunchy textures.

The natural caramelization of the carrots pairs beautifully with a zesty lemon vinaigrette.

It’s a perfect transitional dish that captures the comfort of fall while staying light and fresh.

Brussels Sprouts and Apple Slaw

Shredded Brussels sprouts form the crisp, fresh base of this colorful fall slaw, elevated with juicy apple slices and tart dried cherries.

A creamy, cider-infused dressing brings it all together with a tangy kick.

The combination of crunch, sweetness, and creaminess creates an irresistibly lively mouthfeel.

It’s a standout side for pork, poultry, or even as a topping for sandwiches and grain bowls.

Kale Apple Salad

This refreshing fall salad brings together the hearty bite of kale and the crisp sweetness of fresh apples.

The chewy greens are balanced by thin apple slices, toasted almonds, and sharp cheddar for layers of texture and flavor.

A light apple cider vinaigrette gives the dish a tangy brightness that lingers on the palate.

Perfect as a wholesome lunch or a zesty side to pork or chicken, this salad is a fall staple with a healthy twist.

Butternut Squash Quinoa Salad

This colorful salad is both comforting and energizing, featuring roasted butternut squash and fluffy quinoa.

Sweet squash cubes add richness, while quinoa lends a nutty depth and satisfying texture.

Scattered with dried cranberries and pumpkin seeds, each bite offers a perfect balance of soft, crunchy, and chewy.

Finished with a maple-lime dressing, it’s ideal for meal prep, potlucks, or pairing with grilled meats.

Spinach Pomegranate Salad

Fresh spinach leaves serve as the lush base for this vibrant and antioxidant-rich fall salad.

Juicy pomegranate arils burst with sweetness against the creamy texture of goat cheese.

Candied pecans add a toasty crunch, while a balsamic glaze ties the ingredients together with depth and elegance.

It’s a dazzling salad for holiday spreads or to elevate a quiet dinner.

Sweet Potato Arugula Salad

This bold and peppery salad features roasted sweet potatoes and arugula tossed in a tangy Dijon vinaigrette.

The potatoes bring warmth and softness, while the arugula adds a fresh, spicy bite.

Chopped pecans and dried cherries add contrast in flavor and texture.

Whether served warm or cold, it’s a deeply satisfying dish for fall evenings.

Apple Cabbage Slaw

This crisp and colorful slaw blends shredded cabbage with tart-sweet apple slices and crunchy sunflower seeds.

It’s tossed in a creamy Greek yogurt dressing, adding a cool tang and a healthier spin on classic slaw.

The mix of textures—from the cabbage’s crunch to the apple’s juiciness—makes each forkful refreshing and lively.

Perfect as a burger topping, picnic side, or quick weekday lunch.

Fig and Arugula Salad

Sweet figs and peppery arugula create a bold flavor duo in this elegant fall salad.

Crumbled goat cheese adds richness, while toasted walnuts bring a savory crunch.

A drizzle of balsamic reduction brings everything together with a sweet and tangy finish.

It’s an effortless but impressive salad that pairs beautifully with roasted meats or crusty bread.

Warm Lentil Salad

Hearty lentils meet caramelized onions and roasted carrots in this warm, nourishing fall salad.

The earthy aroma of cooked lentils blends beautifully with the natural sweetness of roasted vegetables.

Finished with a mustard vinaigrette, it brings a bold tang that cuts through the richness.

Perfect for cozy evenings or served alongside roasted poultry, this dish satisfies deeply without feeling heavy.

Roasted Cauliflower Salad

Golden, crispy roasted cauliflower takes center stage in this bold, smoky salad.

Combined with chickpeas, fresh herbs, and tahini dressing, it’s a blend of nutty, creamy, and zesty elements.

Hints of cumin and paprika add warmth that complements cool fall air.

This salad works wonderfully as a light dinner or a robust side to grilled meats.

Carrot Raisin Salad

A sweet and crunchy classic, this salad features shredded carrots, plump raisins, and crushed walnuts.

The carrots offer a vibrant crispness, while the raisins bring bursts of natural sweetness.

A creamy, slightly tangy dressing binds everything together with nostalgic comfort.

It’s simple, colorful, and perfect for lunchboxes or pairing with baked chicken.

Wild Rice Salad

Toasted wild rice forms the nutty, chewy base of this rustic fall salad.

Tossed with cranberries, pecans, and chopped herbs, it’s a textural masterpiece full of autumn flavor.

A splash of orange vinaigrette adds brightness and citrus aroma.

It’s ideal for holiday tables or a hearty make-ahead lunch.

Apple Fennel Salad

Crisp apple slices and thinly shaved fennel create a refreshing and aromatic combination.

The licorice notes of fennel are softened by the juicy sweetness of apples.

A lemony olive oil dressing gives this salad brightness and a light, clean finish.

Serve it as a palate-cleansing starter or a side to roast pork.

Cranberry Walnut Salad

Tart dried cranberries and crunchy walnuts are the stars of this seasonal favorite.

Served on a bed of mixed greens with crumbled feta, it offers contrast in both flavor and texture.

A splash of raspberry vinaigrette ties everything together with fruity sharpness.

Whether for a weeknight dinner or Thanksgiving spread, it’s always a crowd-pleaser.

Conclusion

These 27+ fall salad recipes prove that salads aren’t just for summer.

They’re fresh, hearty, and completely customizable to match your cravings and the season’s harvest.

Add one to your weekly rotation or prepare a few for upcoming events—either way, your fall table just got a whole lot more exciting, flavorful, and colorful.