25+ Easy Fall Plant Based Recipes Fall Plant Based Recipes

Fall is the perfect season to explore the rich, comforting flavors of plant-based cooking.

With the harvest bringing vibrant vegetables, hearty grains, and warming spices, plant-based meals become more exciting than ever.

From creamy soups to roasted veggies and savory stews, these 25+ fall plant based recipes showcase the best of autumn’s bounty.

Each recipe is designed to nourish your body and delight your senses with seasonal ingredients and cozy flavors.

Whether you’re cooking for family, entertaining guests, or enjoying a solo meal, these dishes offer versatility and wholesome satisfaction.

Discover how plant-based eating can be both comforting and creative this fall.

25+ Easy Fall Plant Based Recipes Fall Plant Based Recipes

Embracing plant-based cooking this fall means savoring the season’s best flavors in nourishing, satisfying ways.

These 25+ fall plant based recipes bring warmth, color, and wholesome ingredients to your table.

Whether you’re new to plant-based meals or a seasoned cook, these dishes are sure to inspire your autumn menu.

Dive into the harvest’s bounty and enjoy a season filled with taste, health, and comfort.

Maple Roasted Brussels

Golden, crispy, and glazed with a touch of sweetness, Maple Roasted Brussels bring a comforting fall flair to your plate.

Each bite reveals tender insides wrapped in crackling, caramelized edges.

The earthy flavor of Brussels sprouts is beautifully enhanced by the deep, rich notes of pure maple syrup.

A sprinkle of sea salt and a hint of garlic balance the sweetness with a savory twist.

This plant-based recipe makes the perfect autumn side dish or a hearty topping for grain bowls and warm salads.

Its aroma fills your kitchen with the scent of roasted vegetables and warm maple, a sure sign fall has arrived.

Creamy Pumpkin Soup

Creamy Pumpkin Soup is the epitome of cozy, fall comfort in a bowl.

Blended to velvet-smooth perfection, this plant-based favorite features roasted pumpkin, coconut milk, and warm spices.

Aromatic hints of ginger, cinnamon, and nutmeg swirl together to create an inviting fragrance that hugs you from the inside out.

The soup’s texture is luxuriously creamy, yet it remains light and nourishing.

Perfect as a starter or a main, it pairs wonderfully with crusty sourdough or herbed flatbread.

This dish is a celebration of fall’s harvest and plant-based indulgence in its purest form.

Stuffed Acorn Squash

Stuffed Acorn Squash turns a seasonal staple into an edible centerpiece bursting with flavor and color.

Roasted until tender and golden, the acorn squash becomes a cozy vessel for a savory stuffing of quinoa, cranberries, pecans, and herbs.

The natural sweetness of the squash complements the earthy grains and tart dried fruit, while aromatic sage and thyme infuse each spoonful with warmth.

Its presentation is as impressive as its taste, making it ideal for gatherings or festive weeknight meals.

Serve it as a hearty main or pair it with a crisp salad for a balanced, plant-powered feast.

It’s fall’s answer to comfort food—nourishing, elegant, and satisfying.

Lentil Mushroom Loaf

Hearty, rustic, and deeply savory, Lentil Mushroom Loaf is a plant-based twist on a classic fall favorite.

Packed with umami-rich mushrooms, earthy lentils, and aromatic herbs, each slice delivers satisfying texture and robust flavor.

The loaf is baked to perfection with a lightly crisped crust and a tender, moist interior.

Topped with a tangy tomato glaze, it offers a delicious contrast that brightens every bite.

Perfect for holiday spreads or chilly weeknight dinners, it pairs beautifully with mashed potatoes and roasted veggies.

The comforting aroma of herbs and garlic wafting from the oven makes it irresistible from the first smell.

Butternut Chickpea Curry

Butternut Chickpea Curry is a warm, spiced hug in a bowl that celebrates fall’s bounty with a global twist.

Chunks of tender butternut squash and creamy chickpeas simmer in a fragrant blend of coconut milk, turmeric, cumin, and coriander.

Each spoonful delivers a rich, velvety texture with bursts of sweetness and subtle heat.

The deep golden color and aromatic steam make it as visually inviting as it is flavorful.

Serve it over rice or with warm naan for a deeply satisfying, protein-packed meal.

Versatile and nourishing, this dish effortlessly bridges the gap between comfort food and plant-based nourishment.

Harvest Farro Salad

Crisp, nutty, and bursting with autumn colors, Harvest Farro Salad is a celebration of texture and taste.

Hearty farro forms the base, offering a satisfying chew that pairs beautifully with roasted sweet potatoes, kale, apples, and toasted walnuts.

A tangy maple-Dijon dressing ties it all together with the perfect balance of sweet and savory.

Each forkful is a flavorful mosaic of crunch, tenderness, and zing.

Ideal as a light lunch or a festive side, it adds freshness and brightness to heavier fall meals.

It’s a dish that captures the vibrancy of fall in every bite, making plant-based eating both delicious and exciting.

Sweet Potato Tacos

Sweet Potato Tacos offer a bold, colorful twist on taco night with a fall-inspired flair.

Roasted sweet potatoes are seasoned with smoky paprika and cumin, giving each bite a perfect balance of sweetness and spice.

Creamy avocado, crunchy slaw, and a splash of lime juice elevate the texture and flavor contrast.

Wrapped in warm corn tortillas, these tacos are satisfying enough to stand alone but pair wonderfully with black beans or a corn salad.

The aroma of roasted veggies and warm spices makes them impossible to resist.

They’re fast, flavorful, and perfect for a cozy plant-based weeknight meal.

Carrot Ginger Soup

Velvety, aromatic, and bursting with warmth, Carrot Ginger Soup is fall comfort in its simplest form.

Fresh carrots are simmered and blended with zesty ginger and a touch of garlic, creating a silky, golden soup with gentle spice.

Hints of orange and coconut milk add subtle sweetness and depth.

Its inviting fragrance makes this soup a soothing start to any autumn meal or a light lunch on a chilly day.

Serve with crusty bread or a sprinkle of pumpkin seeds for texture.

It’s soothing, healing, and brimming with fall flavor in every spoonful.

Vegan Shepherd’s Pie

Vegan Shepherd’s Pie is a savory, layered masterpiece that satisfies with every bite.

A hearty filling of lentils, mushrooms, and carrots simmers in a rich, herbed gravy beneath a golden blanket of creamy mashed potatoes.

The textures are perfectly balanced—smooth and buttery on top, chunky and flavorful underneath.

As it bakes, the aroma of garlic, thyme, and roasted vegetables fills the kitchen with warmth.

Serve it solo or with a crisp fall salad for a nourishing, complete meal.

It’s the ultimate cozy dinner to enjoy fireside or share with friends.

Apple Cider Slaw

Crisp, refreshing, and tangy, Apple Cider Slaw adds a bright bite to any fall meal.

Shredded cabbage, apples, and carrots are tossed in a sweet and tangy apple cider vinaigrette.

Hints of maple syrup and Dijon mustard make the dressing rich yet balanced.

The crunch of the raw veggies with the juicy sweetness of apple brings life to heavier autumn dishes.

It’s perfect alongside sandwiches, grain bowls, or as a light plant-based side at your next gathering.

This slaw captures the essence of fall—crisp air, vibrant color, and fresh harvest.

Roasted Cauliflower Steaks

Roasted Cauliflower Steaks are a bold, hearty main that prove plant-based can be satisfying and elegant.

Thick slices of cauliflower are seasoned with garlic, smoked paprika, and olive oil before roasting to golden perfection.

Their edges turn crisp while the centers remain tender and flavorful.

Drizzle with tahini sauce or chimichurri for an added flavor punch.

They pair beautifully with mashed roots or lentil salads, or serve as a standalone star.

Savory, smoky, and deeply satisfying, this dish elevates a humble veggie into fall’s main attraction.

Pumpkin Hummus

Creamy, spiced, and irresistibly smooth, Pumpkin Hummus is a festive twist on a classic spread.

Blended with chickpeas, tahini, garlic, and roasted pumpkin, it’s packed with fiber and rich autumn flavor.

Hints of cinnamon and cumin give it a warm, cozy undertone, while lemon juice adds brightness.

Its silky texture makes it ideal for dipping veggies, spreading on sandwiches, or swirling into grain bowls.

Perfect for fall entertaining or everyday snacking, it brings a seasonal flair to any table.

This hummus proves pumpkin isn’t just for pies—it shines in savory plant-based creations too.

Harvest Chili

Harvest Chili is a rich and hearty plant-based stew that captures the essence of fall with every spoonful.

Filled with a vibrant mix of beans, roasted butternut squash, and sweet corn, this chili delivers layers of flavor and texture.

Warm spices like smoked paprika and cumin give it a comforting depth, while a touch of fresh cilantro brightens the dish.

Its thick, robust texture makes it a perfect standalone meal or a crowd-pleasing topping for baked potatoes or cornbread.

The aroma of simmering vegetables and spices fills the kitchen with the spirit of autumn.

This chili is the ultimate cozy comfort food for chilly fall evenings.

Beet Walnut Salad

Earthy, crunchy, and refreshingly vibrant, Beet Walnut Salad celebrates the best of fall produce.

Roasted beets provide a tender sweetness that pairs beautifully with crunchy toasted walnuts and peppery arugula.

A tangy balsamic vinaigrette ties all the flavors together with a perfect balance of acidity and sweetness.

This salad is versatile enough to serve as a light lunch or a stunning side for roasted mains.

The vivid ruby color and nutty aroma make it as visually inviting as it is delicious.

It’s a plant-based dish that highlights the natural beauty of fall’s harvest.

Spiced Pear Oatmeal

Warm, comforting, and subtly sweet, Spiced Pear Oatmeal is the perfect way to start a crisp fall morning.

Creamy oats are gently cooked with fresh pears, cinnamon, nutmeg, and a hint of vanilla for a cozy flavor profile.

Topped with crunchy pecans and a drizzle of maple syrup, every bite is a delightful contrast of textures.

The sweet aroma of baked pears and warming spices fills the kitchen with inviting fall vibes.

This wholesome, plant-based breakfast fuels your day with fiber and natural sweetness.

It can be enjoyed alone or paired with a hot cup of spiced chai.

Kale Apple Salad

Kale Apple Salad is a crisp, refreshing, and nutrient-packed fall favorite that bursts with flavor and crunch.

Tender kale leaves are massaged to soften and tossed with sweet, juicy apple slices, crunchy pecans, and dried cranberries.

A tangy lemon-mustard dressing adds brightness and a touch of zing.

The combination of textures—from chewy kale to crunchy nuts and crisp apples—makes each bite a satisfying experience.

This salad pairs beautifully with roasted dishes or can stand on its own as a light, energizing meal.

It’s a delicious way to enjoy fall’s bounty in a wholesome, plant-based form.

Millet Veggie Bowl

Nutty, hearty, and packed with fall flavors, the Millet Veggie Bowl is a wholesome plant-based meal perfect for any time of day.

Fluffy cooked millet forms the base, topped with roasted root vegetables like carrots, parsnips, and sweet potatoes.

A drizzle of tangy tahini sauce and a sprinkle of toasted pumpkin seeds complete the bowl with creamy richness and crunch.

The warm spices and roasted aromas invite you to dig in and savor each satisfying bite.

Versatile and nourishing, this bowl is ideal for meal prep or a cozy solo dinner.

It’s an easy, colorful way to celebrate fall’s harvest.

Cranberry Quinoa Salad

Bright, tart, and textured, Cranberry Quinoa Salad offers a vibrant burst of fall flavor and nutrition.

Fluffy quinoa is combined with dried cranberries, toasted almonds, chopped parsley, and sweet orange zest.

A maple-Dijon vinaigrette adds just the right touch of sweetness and tang.

Each forkful offers a delightful mix of chewy, crunchy, and juicy elements that awaken the palate.

This salad is perfect as a side dish for roasted vegetables or as a light lunch on its own.

It’s a refreshing and colorful way to enjoy fall’s seasonal ingredients plant-based style.

Roasted Carrot Dip

Roasted Carrot Dip is a vibrant and creamy plant-based spread that bursts with natural sweetness and smoky depth.

Slow-roasted carrots blend with garlic, tahini, and a hint of cumin for a luscious, velvety texture.

The subtle warmth of spices complements the caramelized carrot flavor, creating an inviting aroma.

Perfect as a dip for crisp veggies, a spread for warm pita, or a sauce drizzled over grain bowls.

Its bright orange color adds a festive touch to any fall gathering.

This dip is a delicious and healthy way to enjoy fall’s harvest with a flavorful twist.

Autumn Grain Salad

Nutty, hearty, and packed with colorful fall veggies, Autumn Grain Salad celebrates seasonal flavors in every bite.

A mix of farro and barley forms the chewy base, tossed with roasted sweet potatoes, kale, cranberries, and toasted pecans.

A maple-balsamic dressing ties the ingredients together with a perfect balance of tang and sweetness.

Each forkful offers a delightful crunch, chewiness, and bursts of fruity brightness.

This salad is an ideal side or a satisfying plant-based main for fall lunches and dinners.

Its warm aromas and vibrant hues evoke the cozy spirit of autumn.

Spiced Lentil Stew

Spiced Lentil Stew is a warm, comforting bowl full of rich, earthy flavors perfect for fall evenings.

Hearty lentils simmer with diced tomatoes, carrots, celery, and warming spices like cumin, coriander, and cinnamon.

The stew’s thick texture and aromatic steam make it a deeply satisfying plant-based meal.

Serve it with crusty bread or over creamy mashed potatoes for a nourishing feast.

Its spicy warmth and robust flavor profile fill your kitchen with the essence of autumn comfort.

This dish is a plant-powered classic that’s both simple and soul-satisfying.

Roasted Beet Dip

Smooth, tangy, and brilliantly colored, Roasted Beet Dip brings a burst of fall flavor to your appetizer table.

Earthy roasted beets blend with garlic, lemon juice, and creamy tahini for a silky, nutrient-packed spread.

The natural sweetness of beets balances perfectly with the citrusy brightness.

Serve it with warm flatbread, crunchy crackers, or fresh veggie sticks.

Its vivid magenta hue adds a stunning visual pop that’s sure to impress guests.

This dip is an easy way to elevate plant-based entertaining with seasonal flair.

Butternut Stew

Butternut Stew is a comforting, rich, and hearty dish that highlights fall’s sweetest squash.

Chunks of tender butternut squash cook slowly with carrots, onions, garlic, and savory herbs in a fragrant vegetable broth.

The stew’s thick, velvety texture and subtly sweet flavor make it perfect for cozy nights.

Serve it alone or paired with warm bread for dipping.

Its golden color and warming aroma instantly bring the feeling of autumn to your table.

This plant-based stew is nourishing, satisfying, and wonderfully simple.

Spicy Pumpkin Pasta

Creamy, spicy, and full of fall flavor, Spicy Pumpkin Pasta is a decadent plant-based dish that surprises and delights.

Smooth pumpkin puree melds with garlic, smoked paprika, and chili flakes to create a luscious sauce with a gentle kick.

Tossed with al dente pasta and fresh herbs, this dish offers a perfect balance of smoky, sweet, and spicy notes.

The sauce’s silky texture coats every bite, making it deeply satisfying.

Ideal for a cozy dinner, it pairs beautifully with a crisp green salad or roasted vegetables.

This recipe transforms pumpkin into a savory star perfect for fall menus.

Conclusion

Fall is a season for rich, hearty meals that nourish both body and soul.

With these 25+ fall plant based recipes, you can enjoy delicious, wholesome dishes that celebrate the best of autumn produce.

From simple weeknight dinners to festive gatherings, these recipes offer something for everyone.

Make this fall your most flavorful and plant-powered season yet.