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Fall is the perfect season to gather around a steaming bowl of chili that warms both body and soul.
With the crisp air and colorful leaves, hearty chili soups become a comforting staple in kitchens everywhere.
These 26+ fall hearty chili soup recipes showcase a variety of flavors, from smoky and spicy to creamy and mild.
Each recipe features rich ingredients that celebrate seasonal produce like sweet potatoes, pumpkins, and beans.
Whether you prefer meat-based, vegetarian, or slow cooker options, these chilis provide satisfying meals for every craving.
They are versatile enough to enjoy on their own or paired with crusty bread, cornbread, or a fresh salad.
Prepare to dive into a world of bold spices, rich textures, and cozy aromas that define the best of fall cooking.
These recipes make mealtime effortless, delicious, and perfectly suited for sharing with family and friends.
Get ready to explore an array of chili soups that will keep you warm all autumn long.
No matter your taste, there’s a fall hearty chili soup here that will become your new favorite comfort food.
26+ Easy and Hearty Fall Chili Soup Recipes You’ll Love
These 26+ fall hearty chili soup recipes offer endless inspiration to keep your meals exciting and satisfying throughout the season.
Each recipe is designed to provide warmth, comfort, and bold flavors that capture the essence of autumn.
Whether you’re cooking for a family dinner or meal prepping for the week, these chilis bring ease and deliciousness to the table.
With options ranging from classic beef to creative plant-based varieties, there’s something to please every palate.
Embrace the season by enjoying these rich and flavorful chili soups that are sure to become staples in your fall cooking rotation.
Pumpkin Turkey Chili
Fall meets comfort in this rich and velvety Pumpkin Turkey Chili.
Savory ground turkey blends seamlessly with the subtle sweetness of pure pumpkin purée, creating a depth of flavor that’s both hearty and wholesome.
Cinnamon, cumin, and smoked paprika infuse every spoonful with warmth, while black beans and tomatoes add substance and bite.
This chili fills your kitchen with a cozy aroma that lingers like a favorite sweater on a chilly day.
It’s perfect as a standalone meal, but it also pairs wonderfully with warm cornbread or a crisp autumn salad.
Whether you’re meal-prepping or hosting a casual dinner, this recipe offers both nutrition and nostalgia in every bowl.
Slow Cooker White Chicken Chili
Creamy, comforting, and subtly spicy, Slow Cooker White Chicken Chili is the ultimate set-it-and-forget-it fall favorite.
Tender chunks of shredded chicken simmer with white beans, green chilies, and a blend of garlic and cumin, absorbing flavor with every hour.
The broth turns silky with a swirl of cream cheese, creating a luscious texture that clings to your spoon.
The aroma is irresistible—herby, rich, and savory—inviting everyone to gather around the pot before it’s even done.
This chili is excellent on its own but equally delightful ladled over rice or topped with crushed tortilla chips and avocado.
It brings both ease and elegance to any autumn table.
Sweet Potato Black Bean Chili
Hearty, vibrant, and naturally plant-based, Sweet Potato Black Bean Chili is a fall staple that satisfies on every level.
Chunks of caramelized sweet potato melt into a rich tomato base, balanced by the earthy bite of black beans and a whisper of lime.
A medley of spices—coriander, chipotle, and chili powder—adds just enough kick to warm you from the inside out.
Every bite offers a mosaic of textures: creamy beans, tender vegetables, and just the right amount of chew.
This chili works beautifully as a solo star or served alongside crusty bread or quinoa.
It’s a nourishing, meatless option that doesn’t skimp on heartiness or fall flavor.
Beef and Butter
Robust and soul-satisfying, Beef and Butternut Chili blends savory depth with seasonal sweetness for the ultimate fall spoonful.
Ground beef and smoky bacon create a rich base that’s balanced by the smooth, buttery chunks of roasted butternut squash.
Tomatoes, kidney beans, and onions round out the body, while a dash of cocoa powder adds an unexpected warmth.
The scent of garlic and spices bubbling away on the stove fills your home with anticipation.
Serve it with a dollop of sour cream or a sprinkle of sharp cheddar for an indulgent finish.
Whether you’re feeding a family or cooking up leftovers, this chili delivers comfort with a seasonal twist.
Vegan Quinoa Chili
Light yet filling, Vegan Quinoa Chili delivers plant-powered protein and bold flavor in every colorful bowl.
Protein-rich quinoa simmers with red lentils, bell peppers, and corn, soaking up a spiced tomato broth full of warmth and body.
A hint of lime and a handful of fresh cilantro add brightness that lifts the rich, simmered base.
The texture is deeply satisfying—soft yet chewy, hearty yet light.
It’s perfect on its own, but also makes a flavorful topping for baked sweet potatoes or grain bowls.
This chili redefines comfort food with a clean, autumnal vibe.
Smoky Chipotle Chili
Bold, fiery, and undeniably cozy, Smoky Chipotle Chili is your go-to when fall calls for a bit of heat.
Ground beef or turkey mingles with kidney beans, fire-roasted tomatoes, and just enough chipotle in adobo to ignite your taste buds.
The smoky aroma is irresistible—like a campfire in your kitchen, laced with garlic and onions.
Each spoonful offers layers of spice, smoke, and heartiness that build with every bite.
It’s fantastic served with a wedge of cornbread or a swirl of sour cream to mellow the fire.
This chili is made for cold evenings, game days, or any moment that calls for bold, warming flavor.
Classic Beef Chili
Classic Beef Chili brings bold tradition and rustic charm to your fall table.
Simmered ground beef, tender red beans, and crushed tomatoes come together with a bold blend of chili powder, cumin, and oregano.
The aroma of sizzling onions and garlic signals pure comfort, while the thick, rich texture is perfect for spooning into a warm bowl.
It’s a timeless recipe that adapts easily—spice it up with jalapeños or mellow it down with a touch of honey.
Serve it solo, over rice, or with a golden slice of cornbread for a complete, soul-warming meal.
It’s simple, hearty, and endlessly satisfying for chilly autumn nights.
Chicken Taco Chili
Chicken Taco Chili combines two cold-weather favorites into one irresistibly cozy dish.
Shredded chicken mingles with corn, black beans, and tomatoes in a smoky, taco-seasoned broth.
Hints of cumin, paprika, and garlic give it a Tex-Mex edge, while a touch of ranch seasoning adds a creamy, tangy twist.
The texture is thick and chunky, with every bite offering something a little different.
Top it with shredded cheese, crushed tortilla chips, or a squeeze of lime for a customizable bowl.
It’s easy to make, family-friendly, and packed with flavor that feels like a warm hug.
Three Bean Chili
Three Bean Chili is a plant-based powerhouse that doesn’t skimp on comfort or depth.
Kidney, black, and pinto beans create a trio of texture and color, each soaking up the savory tomato and spice blend.
Zesty cumin and chili powder add backbone, while bell peppers and sweet corn bring bursts of flavor.
The stew simmers into a thick, stew-like consistency that’s ideal for dunking or spooning over grains.
It’s a naturally gluten-free, protein-rich option that works great as a main dish or side.
Whether you’re serving a crowd or stocking the freezer, this chili delivers every time.
Spicy Sausage Chili
Bold and full-bodied, Spicy Sausage Chili is the answer to brisk nights and hearty appetites.
Crumbled Italian sausage sears to a golden crisp before simmering with red beans, tomatoes, and smoky chipotle.
The result is a deep, meaty chili with a slight kick and a satisfying bite.
Fresh herbs and diced onions add brightness, while a splash of beer or broth enhances the richness.
Serve it with a dollop of sour cream or grated parmesan for a savory finish.
This chili is perfect for tailgates, potlucks, or just curling up with a thick blanket and big spoon.
Lentil Sweet Potato Chili
Lentil Sweet Potato Chili is a comforting blend of earthy and sweet, designed to nourish and warm you from the inside out.
Red lentils cook down into a hearty base, while tender cubes of sweet potato offer natural sweetness and soft texture.
Tomatoes, carrots, and warming spices round out the flavor, with a gentle heat that lingers.
The aroma is cozy and inviting, rich with garlic and slow-simmered vegetables.
It’s a filling meatless option that shines on its own or pairs beautifully with a chunk of bread.
This chili is a celebration of fall’s bounty in a bowl.
Buffalo Chicken Chili
Buffalo Chicken Chili is spicy, creamy, and just the right amount of indulgent for fall.
Tender shredded chicken is enveloped in a zesty buffalo sauce and cream cheese-spiked broth.
White beans add body and protein, while celery and carrots bring a nod to classic wings.
Every bite is tangy, rich, and absolutely addictive, with a kick that sneaks up on you.
Top it with blue cheese crumbles or scallions for extra flair.
It’s a playful, crowd-pleasing chili perfect for game days or cozy evenings in.
White Bean Chili
Creamy and comforting, White Bean Chili is a lighter twist on classic chili that still packs hearty flavors.
Tender white beans and shredded chicken simmer in a fragrant broth infused with green chilies, garlic, and cumin.
The soup’s silky texture and mild spice create a perfect balance between warmth and freshness.
A squeeze of lime and a sprinkle of cilantro brighten every spoonful, making it ideal for standalone meals or alongside crispy tortilla chips.
Its subtle heat and soothing aroma make it a versatile fall favorite.
This chili is an inviting way to enjoy the season’s bounty with a lighter touch.
Venison Chili
Robust and deeply flavorful, Venison Chili offers a wild-game twist perfect for autumn nights.
Lean venison meat combines with smoky chipotle peppers and hearty beans for a bold, earthy flavor.
The slow-cooked stew thickens to a rich, meaty consistency that’s both satisfying and warming.
Hints of dark cocoa and cinnamon add complexity to every bite, elevating the chili beyond the ordinary.
It’s delicious on its own or paired with a rustic bread to soak up the savory sauce.
This chili is ideal for those who crave something hearty with a distinctive fall flair.
Chili Verde
Bright and zesty, Chili Verde uses tender pork and tangy tomatillos to create a vibrant, hearty soup.
The tartness of the green tomatillos blends perfectly with roasted green chilies and fresh cilantro.
Chunks of tender pork shoulder melt in your mouth, soaking up the lively, slightly spicy broth.
The aroma is fresh and herbaceous, a welcome contrast to traditional tomato-based chilis.
Enjoy it as a filling meal on its own or with warm tortillas and a dollop of sour cream.
This chili captures the essence of fall with its rich yet refreshing flavors.
Quinoa Chili
Packed with protein and fiber, Quinoa Chili is a nutritious, hearty option that doesn’t compromise on taste.
Nutty quinoa cooks with black beans, tomatoes, and bell peppers in a robust blend of chili powder and cumin.
The result is a chili bursting with texture — chewy quinoa and tender beans create a satisfying bite.
Its vibrant aroma fills the kitchen with warm spices and earthiness.
Perfect for a solo lunch or as a topping for baked potatoes, this chili is versatile and filling.
A wholesome choice for anyone looking to enjoy a hearty fall meal with plant-based goodness.
Sweet Corn Chili
Sweet, smoky, and full of texture, Sweet Corn Chili highlights the natural sweetness of fall’s favorite vegetable.
Fresh corn kernels mix with black beans, tomatoes, and savory spices to create a balanced, hearty soup.
The sweetness of the corn contrasts beautifully with the smoky chili powder and cumin.
Each spoonful is a delightful combination of creamy beans and tender corn bursting with flavor.
It’s excellent on its own or served with cornbread for a true fall feast.
This chili is a delicious way to celebrate the harvest season.
Chili Mac
A comforting cross between chili and pasta, Chili Mac brings together hearty and familiar flavors in one satisfying dish.
Ground beef simmers in a rich tomato and bean sauce, seasoned with classic chili spices.
Pasta adds a tender chew that absorbs the savory sauce, making every bite hearty and filling.
The aroma is warm and inviting, evoking cozy fall dinners with family and friends.
Top it with shredded cheese and fresh scallions for a finishing touch.
Perfect for weeknight meals or leftovers, this chili mac is a crowd-pleaser that feels like a warm hug.
Black Bean Chili
Rich, smoky, and packed with fiber, Black Bean Chili is a meatless marvel that satisfies any appetite.
Black beans simmer with tomatoes, onions, and a smoky blend of chipotle and cumin for a deep, layered flavor.
The thick, stew-like texture warms the soul, while fresh cilantro and lime add bright finishing notes.
This chili is perfect on its own or spooned over rice for a filling meal.
It’s a healthy, hearty choice that captures the spirit of fall’s cozy nights.
Chili Con Carne
A timeless classic, Chili Con Carne blends tender beef with spicy chilis and hearty beans.
Its bold, robust flavors come from garlic, cumin, and smoky paprika simmering in a rich tomato base.
The chili’s thick consistency is perfect for dipping with warm cornbread or layering on baked potatoes.
Each bite offers a satisfying blend of spicy heat and savory depth.
It’s an essential dish for anyone craving traditional, hearty fall fare.
Sweet Potato Chili
Sweet and savory unite in Sweet Potato Chili, where tender cubes of sweet potato balance spicy chilis.
The natural sweetness of the potatoes softens the smoky heat, creating a rich, comforting broth.
Black beans and tomatoes add protein and texture, making this a filling and colorful dish.
The aroma of cinnamon and cumin fills the kitchen with cozy fall vibes.
This chili works well on its own or paired with a crisp salad for a balanced meal.
Turkey Chili
Lean and flavorful, Turkey Chili is a lighter take on classic chili without sacrificing heartiness.
Ground turkey cooks with beans, tomatoes, and a fragrant blend of chili powder and garlic.
Its rich, meaty aroma and tender texture make it a satisfying option for cooler days.
This chili is versatile enough to serve as a main course or a topping for baked potatoes and nachos.
It’s a go-to recipe for those seeking comfort food with a healthy twist.
Chili Stew
Thick, chunky, and deeply comforting, Chili Stew is like a warm blanket in a bowl.
Hearty chunks of beef or turkey meld with beans, tomatoes, and earthy spices.
The slow simmering process intensifies the flavors, resulting in a rich, satisfying stew.
Its robust texture and bold taste make it ideal for chilly fall evenings.
Serve it with crusty bread or cornbread for a complete, cozy meal.
Veggie Chili
Bright, colorful, and packed with nutrition, Veggie Chili celebrates fall’s bounty in every spoonful.
A medley of beans, corn, bell peppers, and zucchini swim in a tomato-based broth spiced with chili powder and cumin.
The chili’s texture is hearty and chunky, bursting with fresh vegetable flavors.
It’s a perfect meatless option for warming up on crisp autumn days.
Serve it on its own or with a side of avocado and tortilla chips for added richness.
Chipotle Chili
Smoky and spicy, Chipotle Chili delivers a bold flavor punch that awakens the senses.
Ground beef or turkey simmers with chipotle peppers, black beans, and fire-roasted tomatoes.
The smoky heat is balanced by a hint of sweetness and acidity from lime juice.
Its thick, hearty texture makes it perfect for chilly nights when you crave something bold and filling.
Top with sour cream or shredded cheese to mellow the spice.
Corn Chili
Sweet and savory collide in Corn Chili, where fresh or frozen corn kernels add a delightful crunch.
Paired with black beans and tomatoes, this chili is bursting with texture and balanced flavors.
A subtle blend of chili powder and smoked paprika warms the dish without overwhelming the natural sweetness.
The aroma is inviting and fresh, reminiscent of harvest season.
Enjoy it as a standalone meal or alongside cornbread for a satisfying fall dinner.
Conclusion
Fall calls for hearty, nourishing meals, and these 26+ chili soup recipes deliver exactly that with every spoonful.
From spicy and smoky to creamy and mild, this collection covers all the bases to satisfy your cravings.
These recipes are perfect for cozy nights, entertaining guests, or packing for lunch the next day.
By exploring these flavorful fall chilis, you’re guaranteed to find new favorites that bring warmth and joy to your table.
Make this autumn memorable with bowls full of delicious, comforting chili soup that everyone will love.
