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Fall is the perfect season to savor hearty, comforting meals that celebrate the bounty of the harvest.
Chicken, with its versatile flavor and easy preparation, makes an ideal centerpiece for autumn dishes.
From sweet and savory combinations with apples and squash to rich, spiced stews, fall harvest chicken recipes offer endless delicious possibilities.
These recipes incorporate seasonal ingredients like pumpkins, root vegetables, and fragrant herbs that bring warmth and depth to every bite.
Whether you’re cooking for a family dinner or a festive gathering, these dishes are designed to impress and satisfy.
Explore these 21+ fall harvest chicken recipes that bring the flavors of the season right to your table.
21+ Flavorful Fall Harvest Chicken Recipes for Busy Nights
These 21+ fall harvest chicken recipes are perfect for anyone looking to bring the taste of autumn into their kitchen.
With seasonal ingredients and comforting flavors, each recipe provides a unique way to enjoy chicken all season long.
Whether you prefer roasted, baked, or skillet meals, there is something here to suit every taste and occasion.
Gather your favorite fall produce and try these dishes to create memorable, delicious meals that celebrate the harvest.
Enjoy the warmth, richness, and versatility that only fall harvest chicken recipes can offer.
Harvest Chicken Skillet
Nothing says autumn comfort like the sizzle of this Harvest Chicken Skillet.
Juicy chicken thighs are seared until golden and simmered with tender sweet potatoes, tart apples, and earthy Brussels sprouts.
A hint of cinnamon and rosemary perfumes the air, creating a warm, rustic aroma that fills your kitchen with fall magic.
Every bite offers a mix of savory, sweet, and herbaceous notes, making this dish as balanced as it is satisfying.
Perfect for a cozy dinner on its own or as a hearty main paired with wild rice or a crisp arugula salad.
This one-pan wonder is as easy to make as it is to devour.
Maple Dijon Chicken Bake
With its golden glaze and caramelized edges, Maple Dijon Chicken Bake delivers pure seasonal bliss.
Succulent chicken breasts are roasted with butternut squash, red onions, and cranberries, then finished with a maple-Dijon sauce that’s both tangy and sweet.
The sauce clings to every piece, creating sticky, glossy bites that are impossible to resist.
The combination of roasted vegetables and juicy chicken brings both color and comfort to your table.
Serve it solo or spoon it over mashed potatoes for an elevated fall feast.
It’s a simple bake that brings big, bold, and cozy autumn flavors.
Apple Cider Chicken
Apple Cider Chicken is the epitome of fall—tender, juicy, and steeped in sweet and savory flavor.
Chicken thighs simmer in a spiced apple cider reduction, with fresh thyme, garlic, and a splash of Dijon mustard adding layers of depth.
As it cooks, the cider thickens into a silky glaze that coats the chicken in glossy, aromatic richness.
Hints of clove and nutmeg fill the air, evoking all the warmth of a crisp October evening.
This dish pairs beautifully with roasted carrots, creamy polenta, or a warm grain salad.
Whether for a weeknight dinner or a seasonal celebration, it delivers harvest charm in every bite.
Butternut Chicken Stew
Rich, creamy, and soul-warming, Butternut Chicken Stew is your go-to for chilly fall nights.
Chunks of butternut squash melt into a velvety base as they mingle with shredded chicken, white beans, and aromatic herbs.
Each spoonful offers a luscious blend of textures—tender chicken, smooth squash, and hearty legumes.
Hints of sage and smoked paprika linger with every bite, wrapping your senses in a savory autumn hug.
This stew is comforting enough to stand on its own but shines even brighter with a slice of crusty bread or a side of wild rice.
Make a big batch and enjoy the flavors deepen day after day.
Cranberry Chicken Roast
Cranberry Chicken Roast is a dazzling fall centerpiece with just the right balance of sweet, tart, and savory.
Golden-brown chicken thighs are roasted with onions and fresh rosemary, then topped with a glossy cranberry-orange sauce.
As the berries burst in the oven, they infuse the dish with a deep ruby color and a bright, tangy aroma.
Each bite contrasts crispy skin with juicy meat and bursts of fruitiness.
It’s a dish that elevates any dinner table and pairs beautifully with mashed sweet potatoes or a quinoa pilaf.
Elegant enough for a gathering, easy enough for a quiet night in.
Chicken and Wild Rice Bake
Earthy, nutty, and deeply satisfying, Chicken and Wild Rice Bake is a fall harvest classic.
Tender chicken breasts are nestled into a hearty casserole of wild rice, mushrooms, carrots, and herbs.
As it bakes, the rice absorbs the chicken’s juices and becomes rich with flavor, while the top turns golden and crisp.
Hints of thyme, sage, and garlic fill the air and hint at the comfort that awaits.
It’s a wholesome, all-in-one dish that can feed a family or fuel a cozy weekend.
Add a side of roasted acorn squash or a green salad for a complete, nourishing harvest meal.
Autumn Chicken Sheet Pan
Autumn Chicken Sheet Pan is an effortless celebration of fall’s best flavors in a single pan.
Juicy chicken thighs roast alongside honey-glazed carrots, cubed sweet potatoes, and tart apple slices.
A blend of sage, rosemary, and smoked paprika infuses everything with deep, earthy aroma.
As it bakes, the chicken turns golden and crisp while the vegetables caramelize to perfection.
Every bite delivers warmth, richness, and a touch of sweetness.
Perfect for busy weeknights or lazy Sunday suppers, this dish is both nourishing and beautiful.
Chicken Apple Sausage Skillet
Chicken Apple Sausage Skillet brings rustic comfort with a hint of sweetness and spice.
Sliced chicken sausage is browned and tossed with tender apples, Brussels sprouts, and baby potatoes.
Maple syrup and grainy mustard create a glossy glaze that clings to every piece.
The skillet sizzles with autumn aroma—smoky, savory, and just a little sweet.
A satisfying stand-alone dish, it’s also great with crusty bread or a bowl of wild rice.
It’s quick to make but full of cozy fall depth.
Honey Mustard Chicken Bake
Honey Mustard Chicken Bake blends tangy, sweet, and savory into a golden, autumn-inspired meal.
Tender chicken breasts are smothered in a homemade honey mustard sauce and baked with red onions, apples, and squash.
As it roasts, the sauce thickens and caramelizes into a sticky, flavorful crust.
The fragrance of warm mustard and roasted apples fills the kitchen with inviting fall notes.
It’s as satisfying solo as it is over couscous or quinoa.
A fuss-free dish that tastes like you spent all day making it.
Chicken Sweet Potato Skillet
Chicken Sweet Potato Skillet delivers vibrant color, bold flavor, and total fall comfort in every bite.
Cubed sweet potatoes are sautéed with onions, garlic, and seasoned chicken for a warm, hearty combo.
A dash of smoked paprika and cumin adds just the right amount of heat and depth.
The edges crisp up beautifully, creating irresistible texture against the tender center.
It’s perfect on its own or topped with a fried egg for a cozy brunch.
This skillet is quick, nutrient-rich, and made for crisp autumn days.
Chicken with Pears and Thyme
Chicken with Pears and Thyme offers an elegant twist on traditional fall flavors.
Golden-seared chicken breasts pair beautifully with caramelized pears, shallots, and fresh thyme.
White wine and a splash of apple cider vinegar create a fragrant, pan-sauce that’s bright and herbaceous.
The sweetness of the pears balances the savory depth of the chicken in a truly refined way.
Ideal for intimate dinners or casual entertaining, it’s a dish that feels special with minimal effort.
Serve it with roasted potatoes or buttered farro for the full harvest experience.
Pumpkin Chicken Curry
Pumpkin Chicken Curry is a creamy, aromatic embrace of fall spices and comfort.
Chicken simmers gently in a velvety sauce made from pumpkin puree, coconut milk, and warming spices like turmeric, cinnamon, and ginger.
The result is a rich, golden curry that’s both cozy and unexpectedly light.
It fills your kitchen with layers of earthy aroma and gentle heat.
Serve it over jasmine rice or scooped up with warm naan bread.
It’s a fusion of fall and flavor that satisfies every craving.
Sage Chicken Roast
Sage Chicken Roast is a timeless fall dish that fills your home with earthy, herbaceous warmth.
Tender chicken is roasted alongside root vegetables, absorbing the fragrant notes of fresh sage and garlic.
The skin crisps to a perfect golden brown while the meat stays juicy and flavorful.
The aroma of sage mingled with roasting vegetables creates an inviting, rustic atmosphere.
This dish pairs beautifully with mashed potatoes or crusty bread for a comforting meal.
Ideal for family dinners or festive gatherings, it’s a celebration of autumn’s bounty.
Autumn Chicken Soup
Autumn Chicken Soup is a hearty, soul-soothing bowl packed with fall flavors and nourishing ingredients.
Chunks of chicken simmer with carrots, celery, sweet potatoes, and kale in a savory broth infused with thyme and bay leaves.
Each spoonful offers a balance of tender meat and vibrant vegetables, perfect for chilly evenings.
The scent of fresh herbs and slow-cooked goodness fills your kitchen with cozy comfort.
Enjoy it on its own or with a warm biscuit for a satisfying seasonal meal.
Roasted Chicken and Squash
Roasted Chicken and Squash is a vibrant, colorful dish that showcases the best of fall’s harvest.
Juicy chicken thighs roast with sweet butternut squash, red onions, and garlic until caramelized and tender.
The natural sweetness of the squash balances the savory richness of the chicken perfectly.
A sprinkle of fresh rosemary enhances the aroma and adds a piney depth to the dish.
This recipe shines as a standalone meal or paired with a fresh green salad.
Apple Cider Chicken
Apple Cider Chicken is a deliciously tangy and sweet dish that captures the essence of fall.
Chicken breasts cook in a reduction of apple cider, Dijon mustard, and thyme, creating a sticky, flavorful glaze.
The aroma of cider and spices fills the air, evoking crisp autumn afternoons.
Each bite delivers a perfect harmony of juicy chicken and subtly sweet, tangy sauce.
Serve it alongside roasted vegetables or creamy mashed potatoes for a complete harvest dinner.
Maple Chicken Thighs
Maple Chicken Thighs offer a perfect balance of sweetness and savory depth for fall evenings.
The thighs are glazed with pure maple syrup, garlic, and a hint of mustard before roasting to tender perfection.
As it cooks, the glaze caramelizes into a glossy, sticky coating that enhances the chicken’s natural richness.
The scent of maple and herbs wafts through the kitchen, inviting you to indulge.
Pair this dish with roasted root vegetables or a wild rice pilaf for a hearty meal.
Chicken and Root Veggies
Chicken and Root Veggies is a comforting, rustic dish that highlights seasonal produce.
Chicken pieces roast alongside carrots, parsnips, and potatoes, all seasoned with rosemary and thyme.
The vegetables soften and caramelize, soaking up the chicken’s juices for maximum flavor.
A savory aroma of herbs and roasted goodness fills your home, making it feel like fall in every corner.
Enjoy it as a simple one-pan dinner or alongside a fresh green salad.
Cider Glazed Chicken
Cider Glazed Chicken perfectly balances tangy sweetness with savory depth.
Tender chicken thighs are roasted and brushed with a luscious apple cider glaze infused with cinnamon and rosemary.
The glaze caramelizes beautifully, creating a sticky, flavorful crust that locks in juicy tenderness.
The aroma of warm spices and cider fills the kitchen, inviting you to gather around the table.
Enjoy it on its own or paired with roasted root vegetables or buttery mashed potatoes for a true fall feast.
Roasted Chicken Casserole
Roasted Chicken Casserole is a comforting, hearty dish that celebrates autumn’s harvest.
Chunks of chicken combine with roasted squash, mushrooms, and onions, baked under a golden crust of melted cheese.
The melding of creamy textures and roasted flavors creates a warm, satisfying meal.
Fresh thyme and sage add an herbal brightness that complements the rich, earthy vegetables.
Serve it as a standalone dinner or alongside a crisp green salad for a balanced autumn meal.
Pumpkin Chicken Bake
Pumpkin Chicken Bake is a creamy, cozy dish that brings fall flavors to your plate.
Chicken breasts are baked in a savory pumpkin sauce, enriched with garlic, sage, and a touch of cream.
The sauce is silky and fragrant, wrapping the tender chicken in seasonal warmth.
The subtle sweetness of pumpkin harmonizes beautifully with the savory herbs and spices.
Perfect as a comforting dinner, it pairs well with wild rice or roasted vegetables.
Conclusion
Fall is the season to indulge in cozy, nourishing meals that highlight the best of the harvest.
These 21+ fall harvest chicken recipes combine wholesome ingredients and simple cooking techniques for maximum flavor and comfort.
From sweet and savory pairings to hearty casseroles and stews, these dishes bring variety and seasonal charm to your table.
Try these recipes to make the most of autumn’s fresh produce while enjoying satisfying, home-cooked chicken meals.
Celebrate fall with these delicious recipes that will keep you warm and inspired throughout the season.
