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Fall is the perfect season to enjoy grilled salmon recipes that celebrate the rich, comforting flavors of autumn.
From smoky spice rubs to sweet glazes made with maple and apple cider, these recipes highlight salmon’s versatility on the grill.
Grilled salmon is not only delicious but also packed with heart-healthy omega-3s and protein, making it a nutritious choice for any meal.
Whether you’re hosting a cozy family dinner or a festive outdoor gathering, these fall-inspired grilled salmon dishes bring warmth and flavor to the table.
With fresh herbs, seasonal fruits, and bold spices, each recipe offers a unique way to savor the season’s bounty.
Get ready to discover over 25 fall grilled salmon recipes that are simple, flavorful, and perfect for crisp autumn nights.
25+ Mouthwatering Fall Grilled Salmon Recipes for Every Occasion
These 25+ fall grilled salmon recipes offer a delicious way to embrace the season’s flavors with fresh, wholesome ingredients.
From sweet glazes to spicy rubs, there’s a recipe here to suit every palate and occasion.
Grilling salmon in the fall adds a smoky warmth that complements the crisp air and hearty seasonal sides.
Try these recipes to elevate your autumn meals and enjoy salmon’s health benefits all season long.
No matter which recipe you choose, you’ll be serving up a comforting and memorable dish perfect for fall.
Maple Glazed Salmon
This fall favorite is a sweet and savory masterpiece that brings out the best in grilled salmon.
The maple glaze caramelizes beautifully on the grill, creating a golden crust that’s slightly crisp at the edges.
You’ll love how the smokiness of the grill pairs with the earthy sweetness of pure maple syrup and a hint of Dijon mustard.
The flesh stays tender and flaky inside, releasing steam with a warm, woodsy aroma as you slice into it.
It’s perfect alongside roasted root vegetables or served solo over a bed of wild rice.
Whether it’s a weeknight dinner or part of your autumn entertaining spread, this salmon truly shines.
Apple Cider Salmon
Apple cider gives this grilled salmon a subtle fruity tang that screams fall in every bite.
As the cider reduction mingles with garlic, thyme, and a touch of brown sugar, it forms a sticky glaze that sears beautifully over an open flame.
The result is a juicy, fork-tender salmon with a crisp outer layer that glistens with sweet-savory flavor.
Aromas of spiced apples and smoky char will fill the air as it cooks, setting the tone for a cozy evening meal.
Pair it with sautéed kale or a crisp apple slaw for a full seasonal experience.
This dish is as comforting as a flannel blanket and twice as delicious.
Pumpkin Spice Salmon
This unexpected yet delightful dish infuses grilled salmon with classic fall spice.
Cinnamon, nutmeg, and cloves form a dry rub that creates a toasty, aromatic crust when grilled to perfection.
The warm spices elevate the buttery richness of the fish, making each bite smooth and soul-satisfying.
Hints of smoked paprika and maple offer a savory-sweet balance that’s as comforting as a crackling fireplace.
Serve it with spiced couscous or roasted acorn squash to keep the autumn theme alive.
It’s an ideal centerpiece for an October dinner party or a cozy night in.
Balsamic Fig Salmon
The rich depth of balsamic glaze meets the natural sweetness of figs in this fall-inspired grilled salmon.
As it hits the grill, the fig preserves begin to bubble and caramelize, forming a glossy, tangy coating.
The fish remains moist and tender, while the glaze provides a silky contrast with just the right amount of tartness.
A touch of rosemary enhances the aroma, filling your kitchen with fragrant herbal notes.
This salmon is delicious on its own, but it also pairs beautifully with wild rice pilaf or grilled brussels sprouts.
Elegant yet rustic, this recipe is the perfect union of fall flavors and smoky simplicity.
Cranberry BBQ Salmon
Bold and tangy, this grilled salmon recipe uses a cranberry-infused barbecue sauce to create a seasonal twist.
The sauce simmers with orange zest, honey, and chipotle for a punchy flavor that clings to each fillet.
Grilling locks in the moisture while charring the edges, giving the dish a smoky bite that complements the tart cranberry kick.
As it cooks, you’ll notice the aroma of spice, citrus, and sweet berries wafting through the air.
Try it with cornbread or maple-glazed carrots to make the plate pop with color and taste.
This recipe makes fall grilling feel festive and bold.
Herb Butter Salmon
Simplicity meets autumn warmth in this herbaceous grilled salmon delight.
A compound butter made with sage, rosemary, thyme, and garlic melts over the hot fish, soaking into every flake.
As it sizzles on the grill, the herbs release a fragrant bouquet that’s both rustic and comforting.
The result is a golden, crispy exterior with a melt-in-your-mouth center full of earthy flavor.
It works beautifully as a standalone entrée or nestled atop creamy mashed sweet potatoes.
Ideal for cozy dinners or crisp outdoor meals, this salmon brings seasonal comfort straight to your plate.
Cedar Plank Salmon
This fall-ready classic delivers smoky, woodsy flavor infused straight from the cedar plank.
As the salmon grills slowly over the smoldering wood, the fish absorbs natural oils from the plank, enhancing its richness.
A glaze of maple, garlic, and grainy mustard seeps into the fillet, forming a golden crust that’s slightly crisp and deeply aromatic.
Each bite is moist, flaky, and infused with a delicate smoky sweetness.
It’s perfect alongside roasted squash, grilled apples, or a hearty grain salad.
A show-stopping dish that turns any autumn evening into something special.
Dijon Salmon
Dijon mustard brings sharpness and depth to this grilled favorite, making it ideal for crisp autumn nights.
The tangy mustard forms the base of a savory marinade mixed with fresh herbs and a splash of lemon.
Once grilled, the salmon develops a golden brown crust with a bold, zesty aroma.
Inside, it stays buttery and flaky with a slight citrus lift that keeps it light.
Serve it over garlicky greens or with roasted parsnips for an elevated fall meal.
It’s a quick, flavorful option that’s as versatile as it is satisfying.
Chipotle Maple Salmon
Sweet heat comes alive in this smoky, spicy fall salmon dish.
The combination of chipotle powder and maple syrup creates a glaze that’s equal parts fiery and sweet.
As it cooks, the glaze bubbles and caramelizes, giving the salmon a glossy finish and spicy aroma.
Each bite delivers a smoky char, a hint of sweetness, and a little back-of-the-throat heat.
Pair it with cornbread, grilled corn, or black bean salad for a bold autumn meal.
It’s a fantastic way to spice up fall grilling without overwhelming the fish’s natural flavor.
Garlic Herb Salmon
Herbs and garlic bring this grilled salmon recipe to life with classic, cozy flavor.
A marinade of olive oil, minced garlic, thyme, and parsley seeps deep into the fish, infusing it with earthy warmth.
The grill adds a light crispness to the edges while keeping the interior tender and juicy.
Fragrant steam rises as you slice into it, filling the air with fresh, herbaceous notes.
It’s easy to pair with nearly anything—grilled veggies, wild rice, or even crusty bread.
This dish is fall comfort food at its most elegant and effortless.
Orange Glazed Salmon
Zesty and vibrant, this recipe captures the brightness of citrus with fall’s cozy charm.
The glaze, made with fresh orange juice, honey, and a hint of soy sauce, becomes sticky and caramelized on the grill.
It contrasts beautifully with the rich, buttery texture of the salmon, adding brightness to every bite.
The aroma is floral and sweet with smoky undertones that invite you in before the first taste.
Great served with quinoa, wilted greens, or roasted beets.
This is the kind of dish that makes your fall dinners feel lighter and more colorful.
Brown Sugar Salmon
This recipe is pure caramelized comfort with a sweet and smoky crust.
A quick rub of brown sugar, paprika, garlic, and a touch of chili powder transforms the salmon into a flavor bomb.
As the sugars melt on the grill, they form a sticky glaze with deep, toasty edges.
Inside, the fish is moist, tender, and balanced with gentle spice and richness.
Serve with mashed sweet potatoes or spiced lentils for a hearty seasonal pairing.
This one’s a crowd-pleaser that makes fall grilling feel warm and nostalgic.
Soy Ginger Salmon
This recipe brings an Asian-inspired twist to fall grilling with a bold soy-ginger marinade.
The salmon soaks up the salty-sweet blend of soy sauce, fresh ginger, garlic, and a hint of brown sugar.
Grilled to perfection, the fish boasts a shiny, caramelized glaze that’s bursting with umami flavor.
Each tender bite is brightened by a subtle zing from the ginger and a smoky char from the grill.
Pair it with steamed rice and sautéed bok choy for a balanced, cozy fall meal.
It’s a perfect way to add warmth and depth to your seasonal dinner rotation.
Mustard Dill Salmon
A simple yet flavorful recipe where tangy mustard and fresh dill shine on the grill.
The salmon is coated in a creamy mustard sauce dotted with vibrant dill that enhances its natural richness.
Grilling creates a slightly crispy exterior while locking in moisture, keeping the fish juicy and flaky inside.
The aroma is fresh and herbaceous with a gentle bite from the mustard.
This dish complements roasted potatoes or a crunchy cucumber salad beautifully.
It’s an elegant, easy fall dinner that’s as tasty as it is versatile.
Pesto Salmon
This grilled salmon gets a fresh boost from vibrant basil pesto, perfect for autumn’s lingering warmth.
The herbaceous pesto melts over the hot fish, infusing it with garlic, pine nuts, and Parmesan flavors.
Grilling adds a smoky char that balances the pesto’s brightness, creating a complex, layered taste.
The salmon stays tender and flaky with a fragrant, slightly crisp crust.
Serve it alongside roasted vegetables or a simple grain bowl for a healthy, satisfying meal.
It’s a great way to bring summer’s garden freshness into your fall menu.
Lemon Herb Salmon
Bright lemon zest and fresh herbs create a lively, refreshing glaze for this grilled salmon.
The citrus cuts through the richness of the fish, while rosemary and thyme add an earthy depth.
Grilled until just crispy on the outside, the salmon remains juicy and flavorful inside.
The aroma of sizzling lemon and herbs fills the air, setting a crisp, clean tone.
It pairs perfectly with grilled asparagus or a fall harvest salad.
This dish is light, vibrant, and ideal for cozy yet fresh fall dinners.
Spicy Honey Salmon
Sweet meets heat in this fall-ready grilled salmon recipe with a spicy honey glaze.
The glaze blends honey with chili flakes and smoked paprika, creating a sticky, fiery coating.
As the salmon grills, the sugars caramelize and the spices deepen, forming a bold flavor profile.
The fish inside stays tender and moist, offering a pleasant balance to the glaze’s kick.
It’s excellent with creamy mashed potatoes or charred corn for a comforting autumn meal.
This recipe is perfect for those who like a little excitement on their plate.
Rosemary Lemon Salmon
Fragrant rosemary and bright lemon combine to elevate grilled salmon into a fall delight.
A marinade of fresh rosemary sprigs, lemon juice, and olive oil seeps into the salmon, infusing it with herbal brightness.
The grill’s smoky heat crisps the edges while keeping the center juicy and tender.
The aroma is invigorating, with piney rosemary notes balanced by citrusy zest.
Serve with garlic roasted potatoes or sautéed green beans for a satisfying, seasonal dinner.
This dish pairs rustic flavors with simple elegance, perfect for any autumn table.
Cajun Salmon
This bold grilled salmon features a smoky Cajun spice blend that awakens the senses.
The fiery rub creates a crispy, flavorful crust that locks in the fish’s natural juiciness.
Each bite delivers a satisfying mix of heat, earthiness, and smoky depth.
Aromas of paprika, cayenne, and garlic mingle with the fresh grill smoke, filling your kitchen with warmth.
Serve it alongside creamy coleslaw or grilled vegetables for a vibrant fall meal.
It’s perfect for those craving a spicy, smoky twist on classic salmon.
Honey Lime Salmon
Sweet honey and tangy lime come together to create a zesty glaze that brightens grilled salmon.
The sticky honey caramelizes on the grill, balancing the fresh citrus notes with rich sweetness.
The salmon’s flaky texture contrasts beautifully with the glaze’s glossy, slightly crisp finish.
As it cooks, the air fills with a lively scent of citrus blossoms and subtle smoke.
Pair it with quinoa salad or roasted root vegetables for a refreshing fall dinner.
This recipe is light, flavorful, and perfect for warm autumn evenings.
Teriyaki Salmon
This classic grilled salmon gets a rich, umami-packed boost from homemade teriyaki sauce.
Sweet soy, garlic, and ginger blend into a thick glaze that caramelizes perfectly over the flame.
The salmon remains tender inside while sporting a shiny, sticky crust bursting with flavor.
The aroma of toasted sesame and fresh ginger fills the air as it cooks.
Serve with steamed rice and stir-fried veggies to complete an easy, satisfying fall meal.
It’s a crowd-pleaser that balances sweetness and savory with every bite.
Garlic Lemon Salmon
Fresh garlic and lemon juice create a simple, bright marinade that enhances the natural flavor of grilled salmon.
As it grills, the fish develops a golden crust infused with tangy citrus and aromatic garlic.
The tender flakes inside burst with juicy freshness and mild smoky undertones.
The smell of sizzling garlic mingled with citrus zest invites you to dig in immediately.
Perfect alongside sautéed spinach or roasted potatoes, this recipe is a go-to for an easy fall dinner.
It’s uncomplicated yet bursting with comforting flavors.
Maple Mustard Salmon
Sweet maple syrup and tangy mustard combine for a rich, caramelized glaze that’s perfect for fall grilling.
The salmon develops a beautifully charred crust with a sticky, flavorful finish.
Inside, the fish stays moist and flaky, offering a lovely balance of sweet and tangy in each bite.
The aroma of warm maple mingles with smoky grill notes, creating a cozy sensory experience.
Serve with roasted squash or wild rice for a full autumn-inspired meal.
This dish is both comforting and elegant, ideal for any occasion.
Herb Citrus Salmon
Bright citrus and fragrant herbs create a fresh and vibrant grilled salmon experience.
Lemon and orange zest mingle with rosemary and thyme to infuse the fish with zesty, earthy notes.
The grill crisps the outside just enough to enhance the tender, flaky texture within.
The air fills with refreshing aromas that awaken your appetite and warm the soul.
Pair it with a fall harvest salad or roasted root vegetables to complement the flavors.
It’s a light yet flavorful way to enjoy salmon during the cooler months.
Smoky Paprika Salmon
Smoky paprika adds warmth and depth to this boldly flavored grilled salmon.
The spice rub forms a rich, slightly spicy crust that contrasts beautifully with the tender, flaky fish inside.
As it grills, the salmon fills the air with inviting scents of smoke and sweet pepper.
This dish pairs perfectly with grilled corn or a smoky black bean salad for a hearty fall meal.
It’s a great choice for those who love a little spice with their seasonal seafood.
Conclusion
Fall grilled salmon recipes are a wonderful way to bring seasonal taste and nutrition to your table.
With over 25 creative recipes to explore, you can keep your dinners exciting and flavorful throughout the autumn months.
Each recipe balances the rich, buttery texture of salmon with bold spices, sweet glazes, or fresh herbs.
Grilled salmon is an effortless yet impressive dish that fits perfectly into your fall meal plan.
Embrace these recipes and enjoy the taste of fall with every tender, smoky bite.
