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Fall is the perfect season to indulge in comforting, flavorful desserts that celebrate the harvest.
If you follow a gluten-free lifestyle, finding delicious and seasonal treats can sometimes feel challenging.
Luckily, there are plenty of creative and satisfying fall gluten-free dessert recipes that bring warmth and joy to your table.
From spiced pumpkin goodies to tart apple treats, these recipes combine wholesome ingredients with autumn’s signature flavors.
Whether you’re hosting a holiday gathering or enjoying a quiet night in, these desserts offer something for everyone.
Explore this collection of over 22 fall gluten-free dessert recipes designed to delight your taste buds and keep your diet on track.
Each recipe highlights naturally gluten-free ingredients and bold fall spices for an unforgettable treat.
Get ready to fill your home with the irresistible aromas and tastes of the season—without compromising your dietary needs.
These desserts can be enjoyed on their own or paired perfectly with your favorite fall meals.
Fall gluten-free desserts have never been this inviting, delicious, and easy to prepare.
22+ Delicious Fall Gluten Free Dessert Recipes for Every Occasion
These 22+ fall gluten-free dessert recipes prove that dietary restrictions don’t mean missing out on seasonal indulgence.
Each recipe is thoughtfully crafted to bring out the best flavors of autumn while keeping gluten off your plate.
From comforting pumpkin treats to crisp apple delights, these desserts fit every mood and occasion.
They’re perfect for cozy nights at home, festive celebrations, or sharing with friends and family.
Try them all and discover new favorites that make fall a truly delicious and inclusive season.
Pumpkin Spice Chia Pudding
This cozy Pumpkin Spice Chia Pudding brings all the warm aromas of fall into a single creamy bite.
The cinnamon and nutmeg gently perfume the air, making it feel like a warm hug from the inside out.
Made with pure pumpkin purée and dairy-free milk, this gluten-free treat is both indulgent and wholesome.
The chia seeds provide a pudding-like texture that’s smooth yet satisfyingly thick.
Whether served as a midday snack or an after-dinner delight, it balances sweet comfort with nutritional value.
Top it with crushed pecans or coconut whipped cream for a dessert that feels festive and fresh.
Apple Crisp with Almond Flour
This Apple Crisp with Almond Flour is a rustic autumn dessert that celebrates the natural sweetness of baked apples.
Each spoonful delivers soft, cinnamon-spiced apple slices tucked beneath a golden, nutty crumble.
The almond flour topping is rich and crumbly, creating a delightful contrast to the tender fruit beneath.
With no gluten in sight, this recipe is ideal for anyone seeking a comforting yet allergen-friendly dessert.
The scent of caramelized apples and toasted almonds fills the kitchen like a warm autumn breeze.
Perfect on its own or paired with dairy-free vanilla ice cream, it’s a timeless classic reimagined for fall.
Maple Pecan Blondies
These Maple Pecan Blondies are chewy, gooey, and packed with buttery notes of fall.
Rich maple syrup gives these treats a deep, woodsy sweetness that complements the crunch of roasted pecans.
Made with gluten-free flour and coconut sugar, they’re a satisfying dessert that’s as comforting as it is clean.
Each bite offers a golden-brown exterior with a soft, melt-in-your-mouth center.
Enjoy them as an afternoon pick-me-up or a cozy dessert with a cup of hot cider.
Their subtle spice and balanced sweetness make them a crowd-pleaser at any fall gathering.
Cinnamon Baked Pears
These Cinnamon Baked Pears are a simple yet elegant way to highlight fall’s sweetest fruit.
When baked, the pears become soft and caramelized, infused with warming spices and a drizzle of maple syrup.
The cinnamon sticks and star anise lend a dreamy aroma that fills the house with cozy vibes.
Naturally gluten-free, this dessert feels indulgent but remains light and nourishing.
They pair beautifully with a spoonful of Greek yogurt or a dollop of whipped coconut cream.
Whether served as a finale to a hearty meal or a standalone treat, they offer pure fall flavor in every bite.
Sweet Potato Chocolate Pudding
This velvety Sweet Potato Chocolate Pudding is a rich, satisfying dessert with a hidden twist.
Roasted sweet potatoes bring natural sweetness and a creamy base that blends seamlessly with cocoa.
Each spoonful is silky smooth with deep chocolate flavor and just a hint of cinnamon.
It’s naturally gluten-free and dairy-free, making it a dessert that caters to almost everyone.
The combination of earthy sweet potato and dark chocolate feels both decadent and grounding.
Serve it chilled for a refreshing treat or warm for extra comfort during chilly nights.
Cranberry Orange Bars
These vibrant Cranberry Orange Bars are a burst of tart-sweet flavor wrapped in a buttery almond crust.
Fresh cranberries and zesty orange juice come together in a jammy, jewel-toned filling.
The shortbread-style base is made with gluten-free flour and almond meal, offering a tender, crumbly bite.
Each bar is a delightful contrast of bright citrus and rich nuttiness, ideal for fall celebrations.
The tangy-sweet filling paired with the golden crust creates a beautiful balance of texture and taste.
Serve these bars as a refreshing finish to a heavy meal or a midday indulgence with tea.
Pumpkin Oat Cookies
These Pumpkin Oat Cookies are soft, chewy, and packed with fall’s favorite flavor—pumpkin spice.
Rolled oats give them a hearty texture, while cinnamon, nutmeg, and clove add a warm, cozy aroma.
They’re naturally gluten-free, using oat flour or certified GF oats as the base.
Sweetened with maple syrup and a hint of vanilla, each bite feels like a soft, spiced hug.
Perfect as a snack or dessert, they pair wonderfully with a hot cup of tea or cider.
Whether for a school lunchbox or a festive gathering, these cookies are irresistibly comforting.
Pear Almond Tart
This elegant Pear Almond Tart combines sweet, juicy pears with a rich almond filling in every luscious slice.
Baked on a gluten-free crust, it’s tender yet crisp with a subtle nutty flavor that enhances the fruit.
The pears turn golden and tender in the oven, releasing a delicate floral aroma as they caramelize.
A dash of cardamom or cinnamon elevates the flavors into true fall territory.
It’s ideal as a dinner party dessert or a quiet evening treat with your favorite fall drink.
Visually stunning and flavorfully rich, this tart is as satisfying as it is beautiful.
Chocolate Pumpkin Mug Cake
This quick and cozy Chocolate Pumpkin Mug Cake delivers warm dessert magic in just minutes.
Made with gluten-free flour and real pumpkin purée, it’s soft, fudgy, and packed with deep autumn flavor.
The richness of cocoa blends perfectly with cinnamon and cloves for a spiced chocolate experience.
Microwave-ready, it’s a single-serve dessert that satisfies on chilly nights without the fuss.
Each spoonful is gooey, moist, and aromatic—like fall in a mug.
Top with a dollop of whipped cream or dairy-free ice cream for extra indulgence.
Maple Baked Apples
These Maple Baked Apples are a wholesome fall dessert that fills the kitchen with cinnamon-kissed aromas.
Cored and filled with a mixture of nuts, raisins, and maple syrup, they bake until tender and golden.
The natural sweetness of the apples pairs beautifully with the caramelized, spiced filling.
Gluten-free by nature, they’re a nostalgic treat that feels both rustic and refined.
Each bite delivers warmth, softness, and a lovely contrast of textures.
Serve them warm with a spoonful of yogurt or on their own for a soul-soothing dessert.
Sweet Potato Muffins
These Sweet Potato Muffins are soft, spiced, and naturally gluten-free with an earthy richness.
Made with almond flour and mashed sweet potato, they’re moist, fluffy, and bursting with cinnamon.
Each bite carries subtle caramel notes from coconut sugar and a hint of vanilla.
Perfect for breakfast, dessert, or an afternoon snack, they’re as versatile as they are satisfying.
Enjoy them warm from the oven with a smear of nut butter or simply on their own.
The inviting scent of spices makes these muffins a fall staple you’ll want to bake again and again.
Apple Cider Donuts
These Apple Cider Donuts bring the orchard home with their bold, sweet-tart apple flavor.
Gluten-free and baked instead of fried, they have a soft, cake-like texture that’s comforting and light.
Spiced with cinnamon and cloves, they carry the classic warmth of fall in every bite.
A light dusting of cinnamon sugar adds a satisfying crunch and sparkle on top.
Perfect with your morning coffee or as a festive treat, they’re ideal for any fall occasion.
With their nostalgic flavor and allergy-friendly ingredients, these donuts are pure autumn bliss.
Spiced Pear Crisp
This Spiced Pear Crisp offers a delightful balance between tender baked pears and a crunchy gluten-free topping.
The warm spices of cinnamon and ginger mingle with the juicy sweetness of ripe pears.
A crumbly oat and almond flour topping adds texture and a nutty depth that perfectly complements the fruit.
The aroma of baking pears and spices fills your kitchen with cozy fall vibes.
It’s a comforting dessert that shines served warm, either alone or with a scoop of dairy-free ice cream.
Its natural sweetness and hearty crunch make it a wonderful ending to any autumn meal.
Maple Pecan Bars
These Maple Pecan Bars are buttery, nutty, and irresistibly sweet with a touch of pure maple syrup.
The gluten-free crust provides a tender, slightly crisp base for a gooey maple and toasted pecan filling.
Every bite offers a satisfying contrast of textures and rich, caramel-like flavors.
The smell of toasted pecans and maple syrup baking is enough to make your mouth water.
Perfect for fall gatherings or a cozy night treat, they pair beautifully with hot beverages.
These bars showcase how simple ingredients can create an elegant and comforting dessert.
Pumpkin Chocolate Chip Muffins
These Pumpkin Chocolate Chip Muffins are moist, fluffy, and loaded with melty chocolate chips.
The natural sweetness of pumpkin combined with warm spices creates a perfect fall flavor profile.
Made with gluten-free flour, they offer a soft crumb that’s tender yet sturdy.
Each bite bursts with a delicious contrast between rich chocolate and subtly spiced pumpkin.
Ideal for breakfast, snack time, or dessert, they’re a versatile treat anytime you crave fall flavors.
Their enticing aroma of cinnamon and pumpkin spice fills the room with warmth and comfort.
Cranberry Orange Cookies
These Cranberry Orange Cookies are bright, zesty, and just a little tart—perfect for fall.
The chewy texture comes from gluten-free flour and a mix of dried cranberries and fresh orange zest.
Each cookie delivers a refreshing citrus aroma balanced by the sweet-tart bite of cranberries.
They’re a festive addition to any cookie tray or a delightful snack with afternoon tea.
The combination of fruity tang and subtle sweetness makes these cookies uniquely satisfying.
Their vibrant colors and fresh flavors capture the essence of autumn celebrations.
Sweet Potato Brownies
These Sweet Potato Brownies are fudgy, rich, and packed with natural sweetness from roasted sweet potatoes.
The gluten-free batter blends cocoa, cinnamon, and a hint of vanilla for a deeply flavorful treat.
With a moist, dense texture, they satisfy chocolate cravings without being overly heavy.
The subtle earthiness of sweet potatoes adds depth and a slight caramel undertone.
Perfect as a guilt-free dessert or an energizing snack, they pair well with a scoop of dairy-free ice cream.
Their indulgent yet wholesome nature makes them a standout for fall dessert lovers.
Apple Cinnamon Bars
These Apple Cinnamon Bars combine tender baked apples with a soft, gluten-free oat crust and crumbly topping.
Cinnamon and nutmeg infuse the bars with classic fall spice aromas and flavors.
Each bar offers a delicious layering of juicy fruit and buttery crumble, with just the right amount of sweetness.
They are perfect for a grab-and-go breakfast or a comforting dessert after dinner.
The mix of textures—from tender apple chunks to crunchy topping—makes every bite exciting.
These bars bring a nostalgic taste of fall, ideal for cozy gatherings or quiet moments.
Carrot Cake Bites
These Carrot Cake Bites are small but bursting with classic fall flavors like cinnamon, nutmeg, and shredded carrot.
Made with gluten-free flour and naturally sweetened, they offer a moist, tender texture in every bite.
The aroma of warm spices fills the kitchen, inviting you to savor each flavorful morsel.
Topped with a light dairy-free cream cheese frosting, they’re perfect for a quick dessert or midday treat.
Their bite-sized form makes them easy to share or enjoy on the go.
These bites perfectly capture the comforting essence of carrot cake in a wholesome, gluten-free way.
Pear Ginger Muffins
These Pear Ginger Muffins blend juicy chunks of pear with the spicy warmth of fresh ginger.
Using gluten-free flour, they have a soft crumb that’s both moist and tender.
The fresh ginger adds a zesty kick that balances the natural sweetness of the pears beautifully.
With subtle hints of cinnamon and nutmeg, these muffins evoke the cozy flavors of fall.
Perfect for breakfast or a snack, they pair wonderfully with a hot cup of tea or coffee.
Their inviting aroma and comforting taste make them a seasonal favorite.
Pumpkin Spice Bars
These Pumpkin Spice Bars offer a rich, moist texture filled with the warm flavors of pumpkin and fall spices.
Made gluten-free with almond flour and pumpkin purée, they’re dense but delightfully tender.
Each bite releases the fragrant blend of cinnamon, ginger, and cloves that defines autumn.
Topped with a simple glaze or dairy-free frosting, they’re perfect for holiday dessert tables or casual treats.
The balance of sweet pumpkin and spice makes them an irresistibly cozy indulgence.
Enjoy them on their own or with a cup of spiced chai for a truly comforting experience.
Maple Walnut Cookies
These Maple Walnut Cookies combine the rich sweetness of pure maple syrup with the crunch of toasted walnuts.
Gluten-free flour creates a tender yet sturdy cookie that holds its shape beautifully.
The maple syrup infuses the dough with a deep, caramel-like flavor that warms the palate.
Each bite offers a satisfying mix of chewy and crunchy textures, enhanced by toasted nutty notes.
Perfect with morning coffee or as an afternoon snack, they bring a subtle but unmistakable taste of fall.
Their simple ingredients and bold flavors make them a timeless gluten-free treat.
Conclusion
Fall’s rich flavors and comforting aromas shine through in these 22+ gluten-free dessert recipes.
Whether you’re new to gluten-free baking or a seasoned pro, this collection offers a wide variety of treats to enjoy.
Each dessert showcases the best of autumn produce and spices without sacrificing taste or texture.
Embrace the season with these wholesome, delicious desserts that anyone can enjoy.
Make this fall your sweetest yet with recipes that celebrate both tradition and healthy living.
