27+ Irresistible Fall Fruit Dessert Recipes to Try Now

Fall is the perfect season to indulge in desserts that celebrate the rich flavors of fresh, seasonal fruit.

From crisp apples and juicy pears to vibrant cranberries and luscious figs, fall fruit desserts offer a wonderful balance of sweetness and spice.

These recipes highlight the versatility of fall fruits, transforming them into mouthwatering crisps, tarts, cakes, and more.

Whether you want a cozy treat to enjoy after dinner or a stunning dessert for holiday gatherings, this collection has something for everyone.

Each recipe combines warm spices, natural sweetness, and comforting textures to create unforgettable autumn flavors.

Explore these 27+ fall fruit dessert recipes and bring seasonal magic to your table with ease and deliciousness.

27+ Irresistible Fall Fruit Dessert Recipes to Try Now

These 27+ fall fruit dessert recipes provide endless inspiration for enjoying the best flavors of the season.

With simple ingredients and straightforward methods, you can create desserts that feel special and comforting.

Each recipe showcases the natural beauty and taste of autumn fruits, enhanced with cozy spices and textures.

Try these recipes to add warmth and sweetness to your fall meals and celebrations.

No matter the occasion, these desserts are sure to impress family and friends alike.

Fall fruit desserts are a delicious way to honor the season’s bounty and treat yourself to something wonderful.

Apple Cranberry Crisp

This Apple Cranberry Crisp is a warm hug in dessert form, perfect for chilly fall evenings.

Tart cranberries burst with flavor, while tender baked apples bring out a mellow sweetness in every spoonful.

The oat and brown sugar topping bakes to a golden, buttery crunch that contrasts beautifully with the soft, juicy fruit beneath.

Hints of cinnamon and nutmeg fill your kitchen with an irresistible autumn aroma.

Serve it warm with a scoop of vanilla ice cream for a dessert that complements any hearty fall meal.

This crisp stands on its own as a cozy treat, ideal for holiday gatherings or a simple fireside indulgence.

Pear Ginger Galette

Rustic yet elegant, this Pear Ginger Galette captures the essence of fall with every flaky bite.

Ripe pears offer natural sweetness and a soft, melt-in-your-mouth texture.

Fresh grated ginger adds a subtle heat that makes the flavors dance on your tongue.

The free-form crust is buttery and golden, folding around the fruit like a warm embrace.

Baked until bubbling and aromatic, it fills the air with the scent of caramelized sugar and spice.

Whether served with whipped cream or savored alone, this galette is a standout centerpiece or a delightful personal indulgence.

Maple Baked Figs

These Maple Baked Figs are a celebration of simplicity and bold fall flavors.

Juicy figs are halved and roasted with pure maple syrup until they’re sticky, sweet, and syrupy.

The caramelized edges bring a deep, earthy richness, while the warm spices enhance the natural fruitiness.

As they bake, the figs release a heady aroma that hints at toasted nuts and autumn leaves.

Pair them with creamy mascarpone or yogurt for a balanced dessert that feels both luxurious and wholesome.

Perfect for dinner parties or a refined weeknight treat, this recipe delivers elegance with minimal effort.

Plum Spice Cake

This Plum Spice Cake brings warmth and richness with every forkful.

Juicy fall plums are baked into a moist, tender crumb that’s infused with cinnamon, cardamom, and cloves.

The fruit melts into the cake, creating pockets of jammy sweetness and bursts of vibrant flavor.

Its golden crust offers a subtle crunch, contrasting beautifully with the soft interior.

Serve it with a drizzle of honey or a dollop of crème fraîche for added indulgence.

Ideal as a brunch dessert or after-dinner finale, this cake adapts effortlessly to any fall gathering.

Roasted Grape Tart

The Roasted Grape Tart transforms humble grapes into something extraordinary.

As the grapes roast, they caramelize and concentrate, releasing rich, wine-like flavors.

Nestled in a buttery pastry shell and topped with a silky custard or mascarpone base, they shine with every bite.

Hints of thyme or rosemary lend a savory edge, making this tart uniquely aromatic and complex.

It’s a sophisticated dessert that pairs perfectly with cheese boards or coffee service.

Serve it warm or chilled—it holds its charm in every setting, from casual dinners to festive occasions.

Caramel Apple Cheesecake

This Caramel Apple Cheesecake layers creamy indulgence with fall’s signature fruit.

A buttery graham cracker crust holds a smooth vanilla cheesecake swirled with spiced apple chunks.

Drizzled generously with homemade caramel sauce, it’s both sweet and tangy, rich and refreshing.

The cinnamon-scented apples soften into tender bites that melt into the dense, creamy filling.

Its inviting aroma evokes memories of county fairs and cozy kitchens.

Whether it caps off a holiday meal or stands alone as a celebration centerpiece, it never fails to impress.

Spiced Apple Cake

This Spiced Apple Cake is a moist, aromatic delight that brings the flavors of fall straight to your table.

Fresh apples are folded into a tender crumb that’s laced with warm cinnamon, cloves, and allspice.

Each bite is rich yet comforting, with soft fruit pieces nestled in every slice.

The cake fills your kitchen with the scent of a cozy autumn morning.

Topped with a dusting of powdered sugar or a maple glaze, it becomes a standout dessert or an indulgent breakfast treat.

Enjoy it solo or alongside a cup of chai for an experience that feels like fall in every forkful.

Pear Crumble

This Pear Crumble is rustic, comforting, and bursting with natural sweetness.

Juicy fall pears bake down into a soft, syrupy filling that’s both light and satisfying.

A golden crumble topping of oats, brown sugar, and cinnamon adds irresistible crunch and warmth.

As it bakes, the scent of toasted oats and spiced fruit fills the air like a seasonal candle come to life.

Serve it warm with whipped cream or Greek yogurt for a well-balanced dessert.

It’s versatile enough for brunch, dessert, or a mid-afternoon indulgence.

Apple Butter Bars

These Apple Butter Bars are layered, chewy, and rich with fall flavor.

A buttery oat crust holds a thick layer of tangy-sweet apple butter, then topped with more oat crumble.

Baked until golden and slightly crisp on the edges, each bar offers a balance of softness and crunch.

Notes of cinnamon and vanilla rise as they cool, creating an aroma that makes it hard to wait.

They’re easy to slice and serve, making them perfect for potlucks, lunchboxes, or cozy evenings in.

Pair with cider or coffee for an instantly comforting fall treat.

Baked Apple Slices

These Baked Apple Slices are simple yet stunning in flavor and presentation.

Thin apple slices are tossed with cinnamon, nutmeg, and a drizzle of maple syrup, then roasted to tender perfection.

The edges caramelize slightly, delivering a chewy bite and natural sweetness in every piece.

They smell like a cinnamon orchard and taste like a lighter version of apple pie.

Serve them warm over pancakes, oatmeal, or ice cream—or enjoy them as-is for a healthy dessert option.

This recipe is effortlessly versatile and wonderfully cozy.

Plum Clafoutis

The Plum Clafoutis is a French-inspired dessert that feels as elegant as it is easy.

Sliced plums are baked into a custard-like batter that puffs and browns beautifully in the oven.

The plums become soft and jammy, infusing the delicate cake with a tangy, fruity richness.

Vanilla and lemon zest add layers of flavor that feel both fresh and decadent.

It’s lightly sweet, not overpowering, making it ideal after a rich fall dinner.

Serve warm with powdered sugar for a charming finale to any autumn meal.

Grape Skillet Cake

This Grape Skillet Cake delivers rustic charm and bold fall flavor in one easy bake.

Juicy grapes burst with sweetness as they bake into a soft, golden cake.

The skillet caramelizes the edges, giving each slice a slightly crisp contrast to the tender interior.

Hints of olive oil, orange zest, and almond bring Mediterranean warmth and depth.

The aroma is rich and fruity, with a whisper of honey and spice.

This dessert is as good with coffee at brunch as it is with wine in the evening—simple, seasonal, and deeply satisfying.

Pumpkin Apple Crisp

This Pumpkin Apple Crisp combines the earthy richness of pumpkin with the sweet tartness of fresh apples.

Warm spices like cinnamon, nutmeg, and cloves weave through tender baked fruit and creamy pumpkin layers.

A crunchy oat topping adds a buttery, golden finish that contrasts perfectly with the soft filling.

The aroma is deeply comforting, evoking cozy autumn nights by the fire.

Enjoy it alone or topped with a scoop of cinnamon ice cream for a luscious seasonal treat.

It pairs beautifully with both casual dinners and festive holiday spreads

Fig Walnut Tart

The Fig Walnut Tart is a sophisticated yet rustic dessert bursting with fall flavors.

Sweet roasted figs meld with crunchy toasted walnuts in a flaky, buttery crust.

Hints of honey and a touch of cinnamon bring warmth and depth to every bite.

The tart’s texture balances creamy fruit with nutty crunch, creating a delightful mouthfeel.

Its inviting scent fills the kitchen with subtle spice and sweetness.

Perfect for serving after dinner or as a refined afternoon treat alongside tea.

Cranberry Pear Cobbler

This Cranberry Pear Cobbler is a tangy-sweet celebration of fall’s best fruits.

Juicy pears and bright cranberries meld beneath a tender biscuit topping golden-baked to perfection.

Warm spices like cinnamon and ginger enhance the natural fruit flavors and add cozy complexity.

The bubbling fruit filling smells like autumn in a bowl, rich and inviting.

Serve it warm with vanilla ice cream or whipped cream for a comforting finale.

Its rustic charm suits family dinners or casual weekend indulgences.

Maple Peach Crisp

The Maple Peach Crisp is a delicious twist on a classic, perfect for early fall when peaches are still ripe.

Ripe peaches are roasted with pure maple syrup and fragrant spices, creating a luscious, juicy base.

A crunchy oat and pecan topping adds texture and nutty richness.

The sweet, caramelized aroma fills your home with warmth and nostalgia.

Serve it alone or with a dollop of whipped cream for a dessert that’s equally comforting or celebratory.

Its versatility makes it ideal for any occasion, from simple snacks to elegant dinners.

Spiced Plum Cake

This Spiced Plum Cake offers a moist, flavorful bite filled with tender plum chunks and aromatic spices.

The cake’s crumb is soft and rich, enhanced by cinnamon, cardamom, and a hint of clove.

Plums soften and sweeten as they bake, creating pockets of juicy, tart surprise throughout.

Its warm fragrance fills the air, making your kitchen feel like fall’s heart.

Enjoy it with tea or coffee for breakfast, or as a cozy dessert after dinner.

The cake’s simplicity and depth make it a fall favorite for all occasions.

Caramel Fig Bars

These Caramel Fig Bars are a decadent treat combining sticky-sweet figs and smooth caramel in a tender crust.

Chewy figs mingle with rich caramel, wrapped in a buttery oat base that holds it all together.

Each bite offers a perfect balance of sweet and savory, with a hint of warm spices.

The aroma of caramelized sugar and toasted oats fills the room as they bake.

They’re perfect for sharing at gatherings or enjoying as a luxurious snack anytime.

Their rich flavors and satisfying texture make them a standout fall dessert.

Apple Crisp

This classic Apple Crisp bursts with tender, cinnamon-spiced apples baked under a crunchy oat topping.

The juicy fruit filling mingles perfectly with buttery crumbs that turn golden and crisp in the oven.

Warm aromas of cinnamon and baked apples invite you in from the cool fall air.

Enjoy it warm, perhaps with a scoop of vanilla ice cream, for a dessert that feels like home.

It’s wonderfully versatile—ideal for casual dinners or festive celebrations alike.

A timeless fall favorite that’s both comforting and satisfying.

Pear Tart

The elegant Pear Tart showcases thinly sliced ripe pears on a flaky, buttery pastry crust.

Each bite offers a delicate balance of sweet fruit and tender pastry with hints of vanilla and almond.

As it bakes, the kitchen fills with the gentle scent of baked fruit and caramelizing sugar.

Serve it warm or at room temperature alongside whipped cream or a dusting of powdered sugar.

This tart shines as a refined yet simple dessert perfect for fall entertaining.

It’s an easy way to bring seasonal fruit to your dessert table with style.

Cranberry Crisp

The tangy-sweet Cranberry Crisp pairs bright, juicy cranberries with a crunchy cinnamon-oat topping.

As it bakes, the filling bubbles with tart, vibrant flavor beneath a golden, buttery crust.

Warm spices fill the kitchen with a cozy aroma that embodies autumn.

Enjoy it solo or with creamy yogurt or ice cream for a dessert that feels fresh and festive.

Its lively flavor complements rich fall meals or stands alone as a refreshing treat.

Perfect for holiday dinners or casual family gatherings.

Fig Tart

This Fig Tart is a delightful blend of juicy, caramelized figs atop a tender pastry base.

Sweet honey and a hint of spice elevate the natural richness of the figs.

The crisp crust contrasts with the soft, syrupy fruit for a balanced bite.

As it bakes, the scent of toasted nuts and warm figs fills the air.

It’s elegant enough for a dinner party but simple enough for a quiet night in.

A sophisticated fall dessert with rustic charm.

Spiced Apple Cake

The moist Spiced Apple Cake is infused with chunks of tender apples and fragrant autumn spices.

Notes of cinnamon, nutmeg, and cloves warm every bite, making it perfect for crisp weather.

The cake’s tender crumb pairs beautifully with the juicy fruit folded inside.

Its inviting aroma evokes the heart of fall and comfort baking.

Serve it with tea or coffee for a delightful breakfast or a cozy dessert.

A simple yet satisfying treat for any occasion.

Peach Crisp

The Peach Crisp highlights late-summer peaches baked until soft and syrupy under a crunchy oat topping.

Maple syrup and warm spices add depth and sweetness to the juicy fruit.

As it bakes, your kitchen fills with an irresistible warm, fruity fragrance.

Serve it warm with a scoop of vanilla ice cream for an instantly comforting dessert.

It’s a perfect bridge between summer and fall flavors on your table.

Simple, rustic, and endlessly satisfying.

Roasted Pears

These Roasted Pears offer a simple, elegant dessert that’s both sweet and warmly spiced.

Pears are slow-roasted with honey and cinnamon until caramelized and tender.

The roasting process intensifies their natural sweetness and softens their texture to silky perfection.

Served with a dollop of mascarpone or whipped cream, they make a refined finish to any meal.

Their cozy aroma invites you to linger over dessert on cool evenings.

A light yet indulgent fall treat.

Plum Crisp

The vibrant Plum Crisp combines juicy, tart plums with a buttery, crumbly oat topping.

Warm cinnamon and orange zest enhance the fruit’s bright flavors as they bake.

Bubbling fruit juices mingle with crunchy crumbs to create a perfect textural contrast.

Enjoy it warm or at room temperature, perhaps with vanilla ice cream or cream.

This crisp is a delightful way to highlight autumn’s ripe plums in a comforting dessert.

Simple to make but impressively delicious.

Caramel Apple Bars

These Caramel Apple Bars layer tender apples and sticky caramel over a buttery crust.

The chewy caramel blends with sweet, cinnamon-spiced apples for a rich and indulgent bite.

A crisp crumb topping adds texture and golden color.

Baking fills your home with the nostalgic scent of caramel and baked apples.

Perfect for sharing at gatherings or enjoying as a sweet snack with coffee.

They capture all the best flavors of fall in a convenient, handheld dessert.

Conclusion

Celebrating fall with fruit desserts is a delicious way to embrace seasonal flavors and traditions.

These 27+ recipes offer a diverse array of options, from crisp and crumbly to rich and creamy.

The vibrant colors and warm spices create desserts that delight the senses and lift the spirit.

Incorporate these recipes into your autumn cooking to enjoy wholesome, flavorful treats.

Whether for a casual family night or a festive gathering, these desserts bring a touch of fall magic to the table.

Explore and experiment with these recipes to find your new favorite fall fruit dessert.