All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Fall is the perfect season to enjoy hearty and flavorful entree salads that capture the essence of autumn.
With crisp greens, roasted vegetables, seasonal fruits, and warm spices, fall entree salads offer both comfort and nutrition.
These recipes combine vibrant textures and rich flavors, making them ideal for standalone meals or satisfying additions to your dinner table.
From sweet roasted squash to tangy cranberries and savory nuts, each salad highlights the best ingredients fall has to offer.
Whether you want a light lunch or a filling dinner, these 27+ fall entree salad recipes will inspire your seasonal cooking.
Explore a variety of creative combinations that balance freshness with warmth, perfect for cozy autumn days.
27+ Healthy and Flavorful Fall Entree Salad Recipes You’ll Love
Fall entree salads offer a delicious way to enjoy the season’s freshest produce in satisfying meals.
With endless combinations of sweet, savory, and crunchy ingredients, these recipes bring warmth and nutrition to your table.
Whether served as a light lunch or a filling dinner, fall salads can be both comforting and refreshing.
Embrace the flavors of autumn with these 27+ fall entree salad recipes and make your meals unforgettable.
Harvest Pear Salad
Fall’s bounty shines in the Harvest Pear Salad, where crisp, juicy pears mingle with peppery arugula and toasted walnuts.
The aroma of fresh herbs and roasted nuts fills the air, inviting you to savor every bite.
Each forkful offers a delightful crunch balanced by creamy goat cheese, creating a harmony of textures.
This salad is perfect as a light lunch or an elegant starter that pairs beautifully with roasted poultry or hearty grains.
Its sweet and savory notes make it versatile enough to stand alone as a satisfying meal.
A drizzle of honey-mustard vinaigrette ties all the flavors together, adding a subtle zing that awakens the palate.
Maple Chicken Salad
Warm spices and smoky maple glaze coat tender grilled chicken in this inviting Maple Chicken Salad.
The scent of cinnamon and nutmeg lingers as fresh greens and roasted butternut squash provide vibrant color and earthy flavor.
Bite after bite reveals juicy chicken paired with crunchy pecans and crisp apples, making every mouthful a delicious contrast.
This salad is ideal for a cozy fall dinner or a robust lunch that fuels your day.
Its combination of sweet, savory, and nutty elements lets it shine as a standalone dish or a complement to crusty bread.
The rich maple dressing adds depth, perfectly embracing the season’s warm flavors.
Cranberry Walnut Salad
Bright, tart cranberries burst amid peppery spinach and crunchy walnuts in the Cranberry Walnut Salad.
The vibrant reds and deep greens evoke the essence of autumn’s colors and crisp air.
With each bite, the tangy fruit contrasts the creamy blue cheese, creating an irresistible blend of taste and texture.
This salad serves as a refreshing side or a light entree, adaptable for a family dinner or festive gathering.
Its lively, fruity notes balance savory ingredients, making it a versatile choice for any fall menu.
A balsamic glaze adds a subtle sweetness, enhancing the natural flavors beautifully.
Roasted Beet Salad
Earthy roasted beets meet creamy feta and toasted pine nuts in this visually stunning Roasted Beet Salad.
The warm aroma of roasted root vegetables fills the kitchen, promising comfort and richness.
Each mouthful is a combination of tender beets, crisp greens, and crunchy nuts, with a splash of citrus vinaigrette to brighten the palate.
Enjoy it as a nutrient-packed entree or pair it alongside grilled meats for an elegant fall meal.
The balance of sweet, tangy, and savory flavors makes this salad a versatile and satisfying choice.
Its vibrant colors and complex textures make it as beautiful as it is delicious.
Autumn Apple Salad
Crunchy apples, creamy cheddar, and toasted pecans come together in the Autumn Apple Salad to create a feast for the senses.
The sweet aroma of apples mingles with the sharpness of cheese, awakening your appetite.
This salad’s refreshing crispness is complemented by the rich, nutty textures and a hint of cinnamon in the dressing.
Perfect as a light meal or a flavorful accompaniment to roasted pork or poultry dishes.
Its bright flavors and satisfying crunch make it enjoyable on its own or alongside warm, comforting fall recipes.
The balance of sweet and savory ensures every bite is delightfully memorable.
Warm Quinoa Salad
Nutty quinoa blends with roasted squash, kale, and toasted almonds in this hearty Warm Quinoa Salad.
The inviting scent of roasted vegetables and toasted nuts fills the kitchen with warmth and comfort.
Each bite offers a perfect mix of soft grains, tender greens, and crunchy nuts, dressed in a tangy lemon vinaigrette.
This salad works as a nourishing entree or a side dish that pairs well with grilled or roasted proteins.
Its wholesome ingredients and vibrant flavors make it a flexible option for any fall occasion.
The warmth and depth of flavors make it especially satisfying during cooler months.
Autumn Kale Salad
The Autumn Kale Salad bursts with vibrant colors and textures, featuring hearty kale leaves tossed with roasted sweet potatoes and dried cranberries.
A hint of smoky bacon adds savory depth, while a tangy apple cider vinaigrette awakens your taste buds.
Each bite offers a delightful crunch from toasted pecans, balancing the tender greens and sweet-roasted veggies.
This salad shines as a standalone meal or a rich side that complements grilled meats perfectly.
Its bold flavors and nutrient-packed ingredients make it a satisfying choice for fall’s cooler days.
The blend of sweet, smoky, and tangy notes creates a harmonious and memorable dish.
Butternut Salad
Sweet roasted butternut squash stars in this Butternut Salad alongside peppery arugula and creamy goat cheese.
The warm scent of cinnamon and nutmeg gently perfumes the air, setting the tone for a comforting meal.
Crunchy pumpkin seeds add texture, while a maple-balsamic dressing ties all the flavors together beautifully.
Perfect as a hearty entree or a flavorful side, it pairs well with roasted chicken or pork.
Its balance of sweet and savory makes it both cozy and refreshing.
Each forkful delights with contrasting textures and seasonal tastes.
Fig Salad
Juicy fresh figs pair elegantly with sharp blue cheese and crunchy walnuts in this Fig Salad.
The natural sweetness of figs complements the tangy cheese and toasted nuts, creating a luxurious flavor experience.
Mixed greens provide a crisp backdrop that balances the richness of the toppings.
This salad is perfect as a sophisticated starter or a light entree for fall gatherings.
Its unique combination of flavors makes it a versatile choice for pairing with roasted meats or enjoying alone.
The sweet, earthy aroma invites you to indulge in every bite.
Pecan Salad
Crunchy toasted pecans shine alongside crisp apples and peppery spinach in this Pecan Salad.
The fresh scent of fall fruits mingles with the earthy greens and a hint of maple in the dressing.
Creamy feta adds a tangy contrast, while the nuts provide satisfying texture.
Enjoy it as a nutrient-rich meal or a complement to hearty entrees.
Its sweet and savory balance makes it a versatile dish perfect for autumn.
Each bite offers a harmonious blend of fresh and roasted flavors.
Sweet Potato Salad
Roasted sweet potatoes add warmth and sweetness to this vibrant Sweet Potato Salad.
Combined with kale, dried cranberries, and crunchy pumpkin seeds, the textures and flavors play beautifully together.
A zesty lemon dressing adds brightness that cuts through the richness.
This salad works well as a filling main course or a side to complement fall roasts.
Its wholesome ingredients provide comfort and nutrition on crisp autumn days.
Every bite bursts with a blend of sweet, tart, and earthy notes.
Harvest Salad
The Harvest Salad is a celebration of fall’s best produce, featuring roasted root vegetables, kale, and toasted sunflower seeds.
Warm spices and a tangy cider vinaigrette create a comforting aroma and vibrant flavor profile.
Tender squash and beets contrast with crunchy greens and nuts for a delightful texture.
Ideal as a satisfying entree or a side dish alongside roasted meats or grains.
Its balance of sweet, savory, and earthy tones makes it a versatile addition to any autumn table.
Each mouthful captures the essence of the harvest season in every bite.
Roasted Pear Salad
Roasted Pear Salad combines caramelized pears with peppery arugula and crunchy candied pecans.
The warm, sweet aroma of roasted fruit fills the kitchen, promising a comforting and elegant dish.
Creamy blue cheese adds a tangy richness that balances the natural sweetness of the pears.
Perfect as a light entree or a sophisticated side, it pairs beautifully with roasted meats or fall-inspired grain bowls.
Its mix of tender, crisp, and creamy textures makes every bite exciting.
This salad’s harmonious blend of flavors captures the essence of autumn in a bowl.
Brussels Salad
Shaved Brussels sprouts form the base of this fresh and crunchy Brussels Salad.
Tossed with tart dried cranberries, toasted almonds, and sharp Parmesan, it offers a delightful mix of textures and flavors.
The bright lemon vinaigrette adds a refreshing zing that wakes up the palate.
Ideal as a nutrient-packed main course or a vibrant side to roasted dishes.
Its crisp, slightly bitter greens combined with sweet and nutty accents make it a versatile fall favorite.
Every bite delivers a burst of fresh, wholesome flavor perfect for the season.
Apple Walnut Salad
Crisp apples and toasted walnuts star in this refreshing Apple Walnut Salad.
Peppery spinach and creamy feta cheese provide a perfect balance of flavors and textures.
A honey mustard dressing adds subtle sweetness with a touch of tang.
This salad works well as a light meal or a delightful accompaniment to roasted poultry.
The combination of crunchy, creamy, and juicy ingredients makes it satisfyingly complex.
Its bright flavors and autumnal ingredients make it a seasonal staple.
Sweet Kale Salad
Sweet Kale Salad pairs hearty kale with roasted sweet potatoes and dried cherries for a beautiful medley.
The nutty aroma of toasted pecans and a maple-cider dressing adds warmth and depth.
Creamy goat cheese provides a tangy contrast to the sweetness of the squash and cherries.
Enjoy it as a filling entree or a nutrient-rich side dish.
Its balance of sweet, savory, and tart flavors makes it a versatile autumn recipe.
Every bite offers a satisfying mix of textures and tastes.
Beet Walnut Salad
Earthy roasted beets combine with crunchy walnuts and fresh mixed greens in this vibrant Beet Walnut Salad.
The subtle sweetness of beets contrasts with tangy goat cheese and a zesty citrus dressing.
The aroma of fresh herbs and citrus brightens the overall experience.
Perfect as a colorful entree or a refreshing side dish.
Its rich flavors and diverse textures create a well-rounded fall meal.
Each bite captures the essence of seasonal ingredients in harmony.
Pumpkin Salad
Roasted pumpkin cubes add sweetness and warmth to this Pumpkin Salad with spinach and toasted pepitas.
A cinnamon-spiced vinaigrette enhances the autumnal flavors, while feta cheese adds creamy tang.
Crunchy seeds provide a satisfying texture contrast.
This salad is ideal as a hearty lunch or a complement to grilled meats.
Its rich, earthy, and sweet notes make it a cozy fall favorite.
Each mouthful offers a perfect blend of seasonal ingredients and flavors.
Autumn Spinach Salad
Autumn Spinach Salad combines tender spinach leaves with roasted butternut squash and dried cranberries.
The sweet aroma of roasted squash pairs beautifully with the tartness of the cranberries.
Crunchy toasted pecans add texture, while a maple Dijon dressing brings warmth and depth.
This salad works perfectly as a light entrée or a side dish for fall dinners.
Its balance of sweet, savory, and tangy flavors makes it a versatile and satisfying choice.
Every bite is a celebration of autumn’s fresh and roasted flavors.
Pear Walnut Salad
Juicy pears and crunchy walnuts mingle with peppery arugula in the Pear Walnut Salad.
The natural sweetness of ripe pears contrasts delightfully with sharp blue cheese crumbles.
A honey balsamic vinaigrette ties the flavors together with a subtle tang.
This salad is ideal for a standalone meal or a sophisticated side dish.
Its mix of creamy, crunchy, and juicy textures makes each bite exciting.
The seasonal ingredients capture the crispness and richness of fall perfectly.
Roasted Squash Salad
Warm roasted squash adds a comforting sweetness to this Roasted Squash Salad with kale and toasted pumpkin seeds.
The nutty aroma of the seeds complements the earthy squash and fresh greens.
A citrus vinaigrette provides brightness and balance to the dish.
Enjoy it as a filling entree or a colorful side with roasted meats.
Its combination of textures and flavors makes it an autumnal favorite.
Each bite offers a delightful contrast of sweet, tangy, and crunchy.
Cranberry Spinach Salad
Bright cranberries and fresh spinach unite in the Cranberry Spinach Salad, accented with toasted almonds.
A tangy poppy seed dressing adds a sweet and sour finish.
The vibrant colors evoke the energy and warmth of fall.
This salad is perfect as a refreshing lunch or a side dish for heartier meals.
Its crisp textures and lively flavors make it a versatile addition to any autumn menu.
Every mouthful offers a burst of seasonal freshness and sweetness.
Kale Apple Salad
Kale Apple Salad pairs peppery kale with crisp apples and crunchy pecans.
Sharp cheddar cheese adds richness, while a maple mustard dressing adds a subtle sweet tang.
The earthy kale balances the juicy sweetness of the apples perfectly.
Ideal as a hearty salad entree or a bright side dish.
Its blend of textures and flavors makes it an inviting fall recipe.
Every bite is filled with seasonal goodness and vibrant contrast.
Beet Arugula Salad
Roasted beets add an earthy sweetness to this Beet Arugula Salad, enhanced by tangy goat cheese.
Peppery arugula and toasted walnuts provide crispness and crunch.
A lemon vinaigrette adds brightness, balancing the rich flavors.
Enjoy it as a refreshing yet hearty entree or a colorful side dish.
Its balance of creamy, crunchy, and tangy elements makes it a fall staple.
Each bite highlights the natural flavors of autumn produce.
Sweet Potato Kale Salad
Sweet Potato Kale Salad blends roasted sweet potatoes with kale and dried cherries.
Toasted almonds add crunch, and a cinnamon-spiced dressing brings warm, cozy notes.
Creamy goat cheese provides a rich contrast to the sweet and tart flavors.
Perfect as a filling main dish or a flavorful side.
Its combination of textures and tastes celebrates the essence of fall.
Every bite delivers comforting, wholesome flavor.
Apple Fennel Salad
Crisp apples and refreshing fennel combine in the Apple Fennel Salad with toasted walnuts.
The subtle licorice notes of fennel complement the sweet apples beautifully.
A lemon-honey dressing adds a bright, tangy finish.
This salad is perfect as a light meal or an elegant side dish.
Its crunchy textures and fresh flavors make it a versatile fall favorite.
Each mouthful offers a crisp and refreshing taste of the season.
Pumpkin Seed Salad
Toasted pumpkin seeds add a satisfying crunch to this Pumpkin Seed Salad with mixed greens and roasted beets.
The earthy sweetness of the beets contrasts with peppery greens and creamy feta cheese.
A maple-cider vinaigrette ties all the flavors together with warmth and zest.
Ideal as a hearty salad entrée or a colorful side dish.
Its blend of textures and autumnal flavors makes it perfect for fall meals.
Every bite is a delicious celebration of seasonal ingredients
Conclusion
These fall entree salad recipes showcase the perfect balance between hearty ingredients and vibrant flavors.
They are versatile enough to be enjoyed on their own or paired with your favorite autumn dishes.
From roasted roots to crisp greens and sweet fruits, each salad highlights the richness of the season.
Try these 27+ recipes to add variety, nutrition, and delicious flair to your fall meal plans.
