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Fall is the perfect season to indulge in warm, spiced desserts that celebrate the harvest.
Cake rolls are a delightful way to enjoy seasonal flavors wrapped in soft, moist sponge cakes with luscious fillings.
From pumpkin and apple to chai and cranberry, fall cake roll recipes offer endless variety and cozy comfort.
These treats are versatile enough to serve at holiday gatherings, weekend brunches, or as an everyday indulgence.
Their beautiful swirls and inviting aromas make them a showstopper on any dessert table.
Explore this collection of 27+ fall cake roll recipes that bring the best flavors of autumn to your kitchen.
Whether you prefer fruity, nutty, or spicy, there’s a recipe here to suit every taste and occasion.
Make your fall celebrations sweeter and more memorable with these irresistible cake rolls.
27+ Quick and Tasty Fall Cake Roll Recipes for Every Occasion
Fall cake rolls are a wonderful way to embrace the season’s rich flavors and comforting textures.
With so many recipes to choose from, you can find the perfect roll to match any occasion or craving.
From classic pumpkin to exotic chai spice, each cake roll offers a unique taste experience.
Try these 27+ fall cake roll recipes to bring warmth and sweetness to your kitchen this season.
Your family and guests will surely appreciate the delicious aromas and beautiful presentations.
Make this fall unforgettable by baking one of these delightful cake rolls today.
Pumpkin Roll
This Pumpkin Roll captures the essence of fall in every swirl.
The rich aroma of spiced pumpkin cake greets you as it bakes, filling your kitchen with cozy warmth.
Its soft, moist sponge is perfectly balanced by a creamy, tangy cream cheese filling that melts in your mouth.
A light dusting of powdered sugar on top adds a delicate finish that feels like the first snowfall of the season.
Serve it as a festive dessert at gatherings or enjoy a slice with hot coffee for an indulgent fall afternoon.
Its beautiful spiral presentation makes it a showstopper, yet it’s delightfully simple to make.
This cake roll pairs beautifully with both savory dinners and other sweet treats on a dessert table.
Apple Cinnamon Roll
This Apple Cinnamon Roll is like biting into autumn itself.
Chunks of tender apple are folded into a lightly spiced cake batter, giving every bite a burst of natural sweetness and warmth.
The swirl of cinnamon-sugar filling brings a familiar bakery-style richness, while a glaze of vanilla drizzle ties it all together.
It has the soft crumb of a cake with the rustic heart of a classic apple pie.
Perfect as a standalone dessert or a sweet pairing with a warm mug of cider.
This roll is especially versatile—equally at home at holiday brunch or a casual fall picnic.
Maple Pecan Roll
The Maple Pecan Roll is a sweet and nutty ode to the harvest season.
Each slice is rich with maple syrup flavor, complemented by the satisfying crunch of toasted pecans.
The golden-brown cake is soft and subtly buttery, wrapping around a velvety maple cream that adds luxurious depth.
Warm notes of brown sugar and vanilla make it irresistible from the very first bite.
This roll is perfect with a cup of strong black tea or as a mellow end to a hearty autumn dinner.
It’s comforting, refined, and packed with fall’s most nostalgic flavors.
Carrot Cake Roll
The Carrot Cake Roll brings earthy sweetness and cozy spice into one perfect dessert.
Freshly grated carrots add natural moisture and texture to the soft, cinnamon-laced sponge.
Hints of nutmeg and cloves enhance its seasonal appeal, while a thick cream cheese swirl adds richness and tang.
Walnuts or pecans can be added for a satisfying crunch with every bite.
Serve this roll chilled for a firmer texture, or slightly warm for extra comfort.
It’s a deliciously balanced treat that works well for dessert, tea time, or even brunch.
Chai Spice Roll
With bold, aromatic spices, the Chai Spice Roll is an irresistible twist on the traditional cake roll.
Cardamom, ginger, cinnamon, and cloves come together to deliver a warming, complex flavor.
The sponge cake is airy yet spiced deeply enough to stand out on its own.
Rolled with a smooth vanilla or honey-infused cream, it offers a mellow counterpoint to the bold flavors.
This roll is perfect for lovers of chai tea and anyone craving a non-pumpkin fall dessert.
Enjoy it on a crisp morning or as an after-dinner indulgence with a spiced latte.
Cranberry Orange Roll
Bright and bold, the Cranberry Orange Roll delivers a zesty, tangy twist to fall baking.
Tart cranberries are folded into a delicate orange-scented sponge, creating a vibrant balance of flavors.
A silky cream cheese or citrus glaze adds smoothness and shine to every slice.
The fragrance is intoxicating—fresh citrus zest mingled with sweet vanilla and berry notes.
This roll is light enough to serve after a hearty meal yet flavorful enough to shine as a solo treat.
It brings a refreshing brightness to the typically warm and heavy fall dessert table.
Sweet Potato Roll
The Sweet Potato Roll wraps autumn comfort into a soft, spiced cake with deep, earthy flavor.
Mashed sweet potatoes give the sponge a moist texture and natural sweetness that feels both wholesome and indulgent.
Hints of cinnamon, nutmeg, and brown sugar enhance the flavor, creating a warming aroma that fills the kitchen.
Rolled with silky maple or vanilla cream cheese filling, it’s rich but not overly sweet.
Serve it as a cozy dessert or pair with morning coffee for a seasonal breakfast treat.
Its vibrant color and tender bite make it as visually inviting as it is satisfying.
Gingerbread Roll
This Gingerbread Roll brings bold spice and molasses to the heart of fall baking.
The dark, fragrant sponge is packed with ginger, cloves, and cinnamon for a nostalgic flavor that evokes holiday warmth.
Its slightly sticky texture contrasts beautifully with a smooth cream cheese swirl.
Every bite is a festive mix of sweet heat and creamy coolness.
Perfect for holiday tables or as a comforting slice on a chilly night.
It pairs effortlessly with coffee, cocoa, or even a scoop of vanilla ice cream.
Pear Walnut Roll
The Pear Walnut Roll delivers elegance with rustic charm in every tender slice.
Juicy pears baked into the sponge add soft bursts of sweetness and moisture.
Crushed walnuts bring texture and a nutty richness that complements the fruit beautifully.
Subtle hints of cardamom and cinnamon create a sophisticated spice blend.
Filled with honey-kissed mascarpone or cream cheese, it feels decadent yet balanced.
Ideal for brunch, dessert, or a thoughtful gift during fall gatherings.
Spice Roll
The Spice Roll is a timeless classic that celebrates the heart of fall flavors.
Its cake base is loaded with cinnamon, nutmeg, cloves, and allspice for an intense, cozy profile.
Fluffy and light, it rolls effortlessly around a creamy, tangy filling that cuts through the richness.
The aroma alone is enough to warm up any room.
Dress it up with a dusting of powdered sugar or a drizzle of caramel.
It’s a go-to option for any fall event, from potlucks to intimate dinners.
Maple Roll
The Maple Roll is smooth, sweet, and filled with comforting autumn flavor.
Rich maple syrup infuses the sponge and filling with warm, amber sweetness.
The cake stays tender and moist, offering a melt-in-your-mouth texture.
Its understated elegance makes it perfect for both rustic and refined occasions.
Enjoy a slice with a hot mug of coffee or tuck it into a festive dessert platter.
A sprinkle of chopped pecans on top adds a lovely crunch and nutty contrast.
Chocolate Pumpkin Roll
The Chocolate Pumpkin Roll is a bold fusion of decadence and fall charm.
A deep cocoa sponge wraps around a velvety pumpkin spice cream for a dramatic flavor duo.
The rich chocolate enhances the warmth of cinnamon, clove, and nutmeg in the filling.
It’s moist, fudgy, and just sweet enough to satisfy without overwhelming.
Serve it chilled for clean slices or slightly warm for a molten effect.
This roll is a standout for Halloween, Thanksgiving, or any cozy fall evening.
Pecan Roll
The Pecan Roll combines buttery cake with the irresistible crunch of toasted pecans.
Its golden sponge is tender and lightly sweetened, perfectly complementing the nutty filling.
A swirl of cinnamon-spiced cream cheese adds warmth and richness.
The aroma of roasted nuts and spices fills your kitchen as it bakes.
Enjoy it as a dessert after a comforting fall meal or a special treat with afternoon tea.
Its crisp nut topping provides a delightful texture contrast that keeps you coming back for more.
Pear Roll
The Pear Roll offers a delicate balance of fruity sweetness and soft cake texture.
Slices of fresh pear are folded into a lightly spiced batter, infusing the roll with juicy freshness.
Cinnamon and vanilla enhance the natural pear flavor without overpowering it.
The creamy filling adds a luscious contrast to the moist sponge.
Perfect for brunch, a light dessert, or a seasonal snack with herbal tea.
Its elegant presentation makes it ideal for festive gatherings or casual family treats.
Mocha Roll
The Mocha Roll is a rich, decadent choice for coffee and chocolate lovers alike.
Chocolate sponge cake infused with espresso creates a deep, layered flavor profile.
A coffee-flavored cream cheese filling adds smoothness and balances the sweetness.
The texture is soft and moist with a slightly bitter-sweet finish that delights the palate.
Serve it as a luxurious after-dinner dessert or alongside a steaming cup of your favorite brew.
Its sophisticated flavor makes it a standout on any fall dessert table.
Hazelnut Roll
The Hazelnut Roll boasts a nutty aroma and smooth texture that evokes cozy autumn afternoons.
Ground hazelnuts in the sponge lend a subtle crunch and rich flavor.
Swirled with a creamy filling enhanced by toasted hazelnut pieces, it offers delightful contrasts.
Hints of vanilla and brown sugar round out its comforting profile.
Ideal for holiday brunches or as a sweet snack with warm cider.
This roll’s nutty richness makes it a perfect complement to both sweet and savory fall dishes.
Cinnamon Roll
The Cinnamon Roll is a classic that never goes out of style in the fall season.
Its soft, spiced cake is swirled with generous layers of cinnamon sugar and buttery richness.
The cream cheese filling adds a tangy smoothness that balances the sweet spice.
When baked, it fills your home with an irresistible warm, spicy fragrance.
Enjoy it fresh for breakfast, as a dessert, or a cozy snack with your favorite fall drink.
Simple yet satisfying, it’s a versatile recipe that delights every time
Cran Roll
The Cran Roll features tart cranberries baked into a soft, tender cake roll.
The bright bursts of cranberry contrast beautifully with a smooth, sweet cream cheese filling.
Hints of orange zest and vanilla enhance its festive appeal.
Its light texture makes it a refreshing choice among richer fall desserts.
Perfect as a holiday treat, brunch addition, or an elegant dessert for entertaining.
The vibrant colors make it as visually stunning as it is delicious.
Spice Roll
The Spice Roll is a warm, aromatic treat that captures the essence of fall spices in every bite.
The soft sponge is infused with cinnamon, nutmeg, and cloves, creating a cozy, fragrant base.
Its creamy filling adds a smooth, tangy contrast that balances the spice perfectly.
This roll fills your home with the comforting scent of autumn as it bakes.
Enjoy it with a hot cup of tea or as a delightful dessert after a hearty meal.
Its timeless flavor makes it a fall favorite for any occasion.
Maple Roll
The Maple Roll offers a delicate sweetness infused with pure maple syrup.
Its tender cake is moist and subtly flavored, complemented by a creamy, maple-infused filling.
The aroma of maple and vanilla creates a warm, inviting atmosphere.
This roll pairs beautifully with coffee or a glass of milk for a comforting snack.
Its understated elegance makes it perfect for both casual gatherings and special occasions.
Each slice offers a smooth, mellow taste that highlights the best of fall.
Pumpkin Roll
The Pumpkin Roll is a classic fall favorite bursting with seasonal flavor.
The moist, spiced pumpkin sponge is rolled around a rich, tangy cream cheese filling.
Its sweet aroma and soft texture evoke the coziness of autumn evenings.
Perfect for holiday dinners or a festive afternoon treat with a cup of cider.
This roll’s beautiful swirl makes it a stunning addition to any dessert table.
It balances sweetness and spice for a perfectly satisfying bite every time.
Apple Roll
The Apple Roll brings the fresh, crisp taste of fall apples into a soft cake.
Diced or grated apples add natural sweetness and moisture to the tender sponge.
Cinnamon and nutmeg enhance the fruit’s flavor, creating a warm, inviting aroma.
Rolled with a creamy filling, it offers a delightful contrast of textures.
Serve it as a dessert or a special breakfast treat with tea or coffee.
Its fruity brightness makes it a refreshing addition to any fall menu.
Chocolate Roll
The Chocolate Roll is a decadent fall dessert for chocolate lovers.
Rich cocoa powder infuses the soft sponge with deep, luscious flavor.
A smooth cream cheese or whipped cream filling balances the intensity of the chocolate.
The cake’s moist texture melts in your mouth, delivering pure indulgence.
Perfect for holiday celebrations or a cozy night in by the fire.
Its rich taste pairs wonderfully with warm spices and autumn flavors.
Carrot Roll
The Carrot Roll combines the natural sweetness of carrots with warm fall spices.
Grated carrots keep the sponge moist and tender, while cinnamon and nutmeg add depth.
The creamy filling offers a tangy contrast that enhances the cake’s flavors.
This roll’s texture is soft and comforting, making it perfect for tea time or dessert.
Its subtle sweetness and spice make it a versatile treat for any fall occasion.
Enjoy it with a sprinkle of chopped nuts for added crunch.
Cranberry Roll
The Cranberry Roll bursts with tart, vibrant cranberry flavor in a tender cake.
Fresh or dried cranberries add a refreshing zing to the spiced sponge.
A smooth cream cheese or citrus-infused filling complements the fruit’s brightness.
This roll’s colorful presentation makes it an eye-catching addition to any dessert table.
Enjoy it as a festive treat or a light, fruity finish to your fall meals.
Its balance of sweet and tart flavors keeps each bite exciting.
Chai Roll
The Chai Roll captures the warm, spicy notes of chai tea in cake form.
Cardamom, cinnamon, ginger, and cloves infuse the sponge with exotic aromas.
A mild, creamy filling adds smoothness and balances the complex spices.
Its soft texture and rich flavor make it an inviting fall dessert or snack.
Perfect to enjoy alongside a hot cup of chai or coffee on a crisp autumn day.
The blend of spices creates a unique and comforting flavor experience.
Hazelnut Roll
The Hazelnut Roll delights with its nutty richness and tender crumb.
Ground hazelnuts in the sponge provide subtle crunch and deep flavor.
A creamy filling with toasted hazelnut bits enhances its autumnal appeal.
The cake’s soft texture melts in your mouth, offering a luxurious treat.
Perfect for fall gatherings, brunch, or a sophisticated dessert option.
Its nutty aroma and flavor pair beautifully with coffee and tea.
Conclusion
There’s no better way to celebrate fall than with a slice of moist, flavorful cake roll.
These 27+ fall cake roll recipes showcase the season’s best ingredients in irresistible combinations.
Whether you’re hosting a holiday feast or looking for a cozy treat, these rolls fit every moment.
Their soft textures, vibrant fillings, and aromatic spices make them an autumn baking favorite.
Explore these recipes and find your new go-to cake roll for the fall season.
Indulge in the flavors of autumn and enjoy every delicious bite.
