22+ Quick and Flavorful Fall Brussels Sprout Recipes for Weeknights

Fall is the perfect season to celebrate Brussels sprouts in all their flavorful glory.

These tiny green gems transform into crispy, tender, and savory delights when cooked with seasonal ingredients.

From roasting and sautéing to salads and hearty mains, Brussels sprouts offer incredible versatility in fall cooking.

Their slightly nutty and earthy flavor pairs beautifully with sweet, tangy, and smoky accents common in autumn recipes.

With over 22 fall Brussels sprout recipes to explore, you’ll find plenty of inspiration to elevate your meals.

Whether you want a quick side dish, a cozy comfort food, or a fresh salad, these recipes bring warmth and harvest-season goodness to your table.

Get ready to enjoy Brussels sprouts in delicious new ways this fall!

22+ Quick and Flavorful Fall Brussels Sprout Recipes for Weeknights

With so many ways to prepare Brussels sprouts this fall, you’ll never run out of delicious options.

These recipes highlight the best of the season’s flavors and turn Brussels sprouts into a star ingredient.

From sweet and tangy to savory and spicy, there’s something for everyone to enjoy.

Try a few of these fall Brussels sprout recipes and watch how they transform your meals into cozy celebrations of autumn.

Roasted Brussels with Balsamic

Warm your kitchen and your senses with the deep, caramelized aroma of Roasted Brussels with Balsamic.

This dish combines crispy, oven-roasted Brussels sprouts with a glossy balsamic glaze that brings just the right amount of tangy sweetness.

Hints of garlic and a touch of maple syrup enhance the natural nuttiness of the sprouts, creating a balanced and bold fall flavor.

Perfect as a standalone side or a bed for grilled meats, this versatile recipe adds both elegance and earthiness to any autumn meal.

The charred edges and sticky glaze offer a delightful contrast of textures, making every bite rich and satisfying.

Whether you’re prepping for a cozy dinner or a festive gathering, this simple dish never fails to impress.

Shaved Brussels Salad

Light, crisp, and bursting with texture, Shaved Brussels Salad is an unexpectedly fresh take on fall flavors.

Thinly sliced raw Brussels sprouts bring crunch and vitality, while dried cranberries, toasted pecans, and shredded Parmesan lend sweet, nutty, and savory notes.

A citrusy vinaigrette ties everything together, cutting through richness with a zesty brightness that awakens the palate.

This salad pairs beautifully with roasted poultry or can shine on its own as a refreshing lunch.

Its vibrant colors and layered textures make it as visually appealing as it is delicious.

Healthy, hearty, and ready in minutes, it’s the perfect way to lighten up your autumn table.

Maple Dijon Brussels

Sweet meets sharp in Maple Dijon Brussels, a fall favorite that hits all the right notes.

These sprouts are roasted until golden and crispy, then tossed in a luscious glaze of maple syrup and whole grain mustard.

The result is a perfect balance of caramelized sweetness and bold, tangy depth.

A hint of smoked paprika adds warmth, while a sprinkle of sea salt sharpens every bite.

This dish is endlessly adaptable—serve it as a side for roasted pork or fold it into a grain bowl for a hearty vegetarian main.

As the maple aroma fills your kitchen, you’ll know autumn has truly arrived.

Brussels Gratin

Creamy, golden, and utterly indulgent, Brussels Gratin transforms this humble vegetable into a luxurious fall centerpiece.

Brussels sprouts are blanketed in a silky cheese sauce, layered with breadcrumbs, and baked until bubbling and golden brown.

The nutty notes of Gruyère and the crunch of toasted topping add comforting richness and contrast.

Each forkful melts in your mouth while offering the occasional pop of earthy green.

It’s the ideal companion to roasted meats, but hearty enough to hold its own as a vegetarian entrée.

This recipe elevates everyday ingredients into something truly special—rich, cozy, and impossible to resist.

Crispy Brussels Chips

Satisfy your fall snacking cravings with Crispy Brussels Chips, a crunchy, savory treat that’s as addictive as it is wholesome.

Brussels sprout leaves are separated, seasoned with olive oil and sea salt, then roasted to crispy perfection.

The aroma of toasted greens fills the air, hinting at their chip-like crunch and subtle bitterness.

A sprinkle of smoked paprika or nutritional yeast can take the flavor to the next level, depending on your craving.

Serve them as a light appetizer, a soup topper, or even a healthy game day snack.

With every crackly bite, you’ll find a new way to love Brussels sprouts.

Brussels with Bacon and Apple

Savory, smoky, and slightly sweet, Brussels with Bacon and Apple brings fall’s best flavors together in one skillet.

The sprouts are pan-seared until crispy, then tossed with smoky bacon bits and sautéed apple slices.

The bacon adds richness, the apple adds a tender bite and subtle sweetness, and the sprouts soak it all in.

Hints of thyme and a splash of cider vinegar brighten the dish with earthy, tangy accents.

Perfect as a warm side dish or the base of a grain bowl, this recipe is both comforting and surprisingly complex.

It’s a harvest-inspired favorite that feels like autumn on a plate.

Honey Garlic Brussels

Sweet, savory, and sticky in all the best ways, Honey Garlic Brussels are an irresistible fall side dish.

The sprouts are pan-roasted until tender with crispy edges, then tossed in a warm honey garlic glaze that clings to every layer.

The combination of golden honey, fragrant garlic, and a splash of soy sauce creates a deeply satisfying umami flavor.

As the sauce thickens, it caramelizes beautifully, delivering a glossy, mouthwatering finish.

Ideal with roasted chicken or grilled tofu, this dish is as versatile as it is flavorful.

It’s the perfect balance of bold and sweet—cozy enough for fall dinners, yet simple enough for weeknights.

Parmesan Roasted Brussels

Parmesan Roasted Brussels bring a salty, cheesy crunch to your autumn table with minimal effort.

The Brussels sprouts are halved, tossed in olive oil, and dusted with grated Parmesan before being oven-roasted to golden perfection.

The cheese crisps on the edges, forming irresistible nutty bits that contrast the tender centers.

A hint of garlic and cracked black pepper adds just enough depth to let the vegetable shine.

These pair seamlessly with baked pastas, roasted meats, or served as a flavorful finger food.

Comforting, crowd-pleasing, and quick to prepare, this is a go-to side dish you’ll return to all season.

Brussels with Cranberries

Celebrate autumn’s natural sweetness with Brussels with Cranberries, a vibrant dish full of color and contrast.

Caramelized Brussels sprouts meet tart dried cranberries and toasted walnuts in this beautiful seasonal medley.

A light maple vinaigrette pulls everything together, highlighting both savory and sweet notes.

The chewy cranberries pop against the crisped sprouts, while nuts bring a subtle crunch and richness.

This dish is a festive favorite for holiday tables, but just as lovely on a weeknight next to roast chicken.

It’s a harvest-inspired blend that captures the essence of fall in every bite.

Brussels and Butternut

Brussels and Butternut is a warm and rustic pairing that brings out the best of fall’s produce.

Roasted Brussels sprouts and sweet cubes of butternut squash are tossed together with olive oil, rosemary, and cracked pepper.

The squash softens and caramelizes while the sprouts develop golden, crispy edges.

A final drizzle of balsamic glaze ties it all together with a rich, tangy finish.

It’s perfect as a plant-based side dish, a grain bowl base, or even tossed with pasta for a cozy meal.

With each colorful bite, you get a comforting mix of earthy, sweet, and herbaceous flavor.

Buffalo Brussels

Bring some heat to your fall menu with Buffalo Brussels, a spicy twist that’s bold and unforgettable.

These crispy roasted Brussels sprouts are tossed in a classic buffalo sauce that clings to every caramelized leaf.

Each bite offers a burst of heat, balanced with a creamy ranch or blue cheese drizzle.

Perfect for game days, appetizers, or a fiery side dish, these sprouts satisfy cravings for both spice and crunch.

The combination of tangy vinegar, buttery heat, and charred flavor makes this recipe a standout.

Unexpected yet delicious, this one adds a kick to any cool-weather gathering.

Brussels Mac and Cheese

Creamy comfort meets roasted crunch in Brussels Mac and Cheese, a fall favorite with a savory twist.

Tender pasta is enveloped in a luscious cheese sauce, while roasted Brussels sprouts add a nutty bite and caramelized texture.

A breadcrumb topping brings golden crispness to every forkful.

The sprouts cut through the richness beautifully, making the dish feel hearty without being heavy.

It works wonderfully as a vegetarian main or a decadent side for roast turkey or ham.

This is fall comfort food at its best—familiar, indulgent, and elevated with seasonal flair.

Sautéed Brussels

Delight in the simple elegance of Sautéed Brussels, where tender sprouts meet a golden sear.

Cooked quickly in butter and garlic, these sprouts develop a sweet, nutty flavor and a slightly crisp texture.

A squeeze of fresh lemon brightens the dish, balancing richness with refreshing acidity.

This versatile side pairs perfectly with roasted meats or can be tossed into warm grain bowls for a wholesome meal.

The aroma of sizzling garlic and browned sprouts fills your kitchen with cozy fall vibes.

Light, fast, and packed with flavor, this recipe is a weekday winner that feels special.

Brussels Slaw

Crunchy, colorful, and refreshingly tangy, Brussels Slaw is a perfect fall salad.

Shredded Brussels sprouts combine with crisp apples, carrots, and toasted almonds for a medley of textures.

A creamy mustard vinaigrette ties everything together with a subtle kick and smooth finish.

This slaw can stand alone as a light lunch or brighten up a rich main course with its bright acidity.

Every bite offers a satisfying crunch and a burst of autumnal freshness.

It’s an easy way to enjoy Brussels sprouts raw and vibrant, celebrating their natural flavor.

Spiced Brussels

Experience the warmth of fall spices with Spiced Brussels, where cinnamon, cumin, and smoked paprika enhance roasted sprouts.

The spices mingle with olive oil as the sprouts caramelize in the oven, creating a fragrant and colorful dish.

Hints of earthiness and gentle heat make this side a unique addition to your seasonal meals.

Pair it with roasted turkey or grilled vegetables for a dish that feels both comforting and adventurous.

The vibrant aromas fill the air, promising a cozy and flavorful autumn experience.

Brussels and Chestnuts

Celebrate classic fall flavors with Brussels and Chestnuts, a rich, comforting combination.

Roasted Brussels sprouts are mixed with sweet, tender chestnuts for a dish that is both hearty and elegant.

The chestnuts add a buttery softness that perfectly balances the sprouts’ slight bitterness and crispness.

A drizzle of browned butter and fresh thyme brings warmth and depth to every bite.

This side is an ideal companion to roast pork or game dishes, embodying the essence of fall harvest.

Brussels Stir-Fry

Quick, vibrant, and packed with texture, Brussels Stir-Fry is an exciting way to enjoy these autumn vegetables.

Sliced sprouts are cooked over high heat with garlic, ginger, and soy sauce for a savory, slightly sweet dish.

Crunchy water chestnuts or cashews add a delightful contrast, while scallions bring freshness.

Perfect as a fast weeknight dinner or a side for Asian-inspired meals, this stir-fry delivers bold flavor with minimal fuss.

The sizzling sound and enticing aroma make it an instant crowd-pleaser.

Honey Sriracha Brussels

Kick up the flavor with Honey Sriracha Brussels, a spicy-sweet dish that’s both bold and comforting.

Roasted Brussels sprouts are tossed in a glaze of honey and fiery sriracha, creating a sticky, vibrant coating.

The sweet heat balances perfectly with the sprouts’ natural earthiness and crispy edges.

This recipe works wonderfully as a snack, appetizer, or side dish that livens up any fall menu.

The aroma is tantalizing, and the texture offers a satisfying crunch with every bite.

Brussels Pesto

Bright, fresh, and full of herbal aroma, Brussels Pesto offers a delightful twist on traditional pesto.

Roasted Brussels sprouts blend smoothly with basil, garlic, nuts, and Parmesan to create a creamy, vibrant sauce.

This versatile pesto pairs beautifully with pasta, roasted vegetables, or as a spread on crusty bread.

The earthy, slightly nutty flavor of the sprouts adds depth, while the fresh herbs keep it light and invigorating.

Perfect for fall gatherings or quick weeknight meals, this recipe elevates Brussels sprouts to a new level of deliciousness.

Brussels Quinoa

Hearty, nutritious, and colorful, Brussels Quinoa is a fall-friendly grain bowl packed with flavor and texture.

Toasted Brussels sprouts mingle with fluffy quinoa, dried cranberries, nuts, and a lemony dressing.

The combination offers a balance of nutty, sweet, and tangy notes that celebrate the season’s best ingredients.

Enjoy it warm or chilled as a side or light main, perfect for healthy lunches or dinners.

This dish is as satisfying as it is beautiful, making it a versatile fall favorite.

Brussels Flatbread

Crispy, cheesy, and loaded with savory goodness, Brussels Flatbread is a perfect appetizer or light meal.

Thinly sliced roasted Brussels sprouts top a crunchy flatbread base with melted mozzarella and a drizzle of balsamic reduction.

The caramelized sprouts add a subtle bitterness that contrasts beautifully with creamy cheese and tangy balsamic.

Each bite delivers a mix of textures and rich fall flavors that pair well with soups or salads.

This easy recipe brings restaurant-quality flavor to your kitchen with minimal effort.

Brussels Risotto

Creamy, comforting, and infused with autumn flavors, Brussels Risotto turns seasonal ingredients into a luxurious dish.

Tender Brussels sprouts are stirred into creamy Arborio rice cooked slowly with white wine, broth, and Parmesan cheese.

The sprouts add a gentle crunch and a nutty undertone that balances the risotto’s richness.

Finished with fresh herbs and a squeeze of lemon, this dish is perfect for elegant dinners or cozy nights in.

It’s a satisfying way to showcase Brussels sprouts in a classic fall comfort food.

Conclusion

Fall is the ideal time to bring Brussels sprouts back to the spotlight with fresh and flavorful recipes.

These 22+ recipes showcase the vegetable’s versatility and ability to complement any meal.

Whether you prefer roasted, sautéed, or baked, there’s a recipe here that fits your taste and schedule.

Embrace the season by adding these fall Brussels sprout recipes to your cooking routine and savor the tastes of autumn.