All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Fall is the perfect season to indulge in warm, comforting desserts, and bread pudding is a classic favorite that shines this time of year.
With cozy spices, seasonal fruits, and rich custards, fall bread pudding recipes capture the essence of autumn in every bite.
Whether you prefer traditional versions or creative twists, these recipes offer something for everyone.
From pumpkin and apple to nuts and caramel, the flavors are diverse and deeply satisfying.
Bread pudding is versatile — it can be a hearty breakfast, a decadent dessert, or even a comforting snack.
Explore over 25 fall bread pudding recipes that bring warmth, flavor, and nostalgia to your table this season.
25+ Delicious Fall Bread Pudding Recipes for Every Taste
Fall bread pudding recipes bring comfort and joy to any table, blending seasonal ingredients into irresistible dishes.
With so many variations, you can enjoy a different flavor every week throughout the season.
Whether you serve it as a dessert or a breakfast treat, bread pudding is a versatile dish that satisfies cravings for warmth and sweetness.
Try these recipes to bring the cozy spirit of fall into your home and create lasting memories with family and friends.
Apple Cider Bread Pudding
Warm, comforting, and packed with cozy fall vibes, Apple Cider Bread Pudding is a dessert that smells like autumn in full bloom.
This dish combines the tart sweetness of fresh apple cider with the richness of custard-soaked bread.
The aroma of baked apples, cinnamon, and nutmeg fills your kitchen, making it impossible to resist a taste.
Each bite is soft and creamy with a subtle tang, balanced by tender apple chunks and a caramelized top.
It pairs beautifully with roasted meats or can easily steal the spotlight on a dessert table.
Serve it warm with a scoop of vanilla ice cream or enjoy it cold the next morning for a cozy breakfast treat.
Pumpkin Brioche Pudding
Pumpkin Brioche Pudding is the definition of fall indulgence in a single spoonful.
This silky, custardy dessert fuses rich pumpkin puree with buttery brioche for a decadent, velvety texture.
Hints of clove, ginger, and cinnamon make each mouthful a burst of seasonal spice.
The scent alone—warm and spiced—feels like a cozy hug on a crisp fall evening.
It’s perfect as a dessert after Thanksgiving dinner or as a standalone weekend treat.
Top it with whipped cream or maple glaze for extra richness that melts right into the golden crust.
Maple Pecan Pudding
Nutty, sweet, and layered with depth, Maple Pecan Pudding brings out the best of fall’s signature flavors.
Toasty pecans lend a delicate crunch, perfectly contrasting the pillowy softness of custard-soaked bread.
Infused with pure maple syrup, the dish develops a rich, earthy sweetness that’s impossible to overdo.
Every forkful gives you a mix of buttery, caramel-like warmth with a soft interior and crispy top.
This pudding makes a wonderful pairing with coffee or chai and doubles beautifully as a brunch centerpiece.
It’s nostalgic, crowd-pleasing, and surprisingly easy to make in advance.
Cranberry Orange Pudding
Tart meets sweet in this vibrant Cranberry Orange Pudding that brightens even the chilliest fall days.
Fresh cranberries burst with tang, while orange zest and juice provide a citrusy lift that keeps the flavor light.
The contrast of fruity brightness against the creamy base creates a unique balance that’s both refreshing and cozy.
As it bakes, the smell of citrus and sugar mingles with a hint of spice to warm your whole home.
This pudding makes an excellent side to rich meats or a festive standalone dessert.
A drizzle of orange glaze or a dusting of powdered sugar adds an elegant final touch.
Chai Spice Pudding
Infused with the bold aroma of black tea and spices, Chai Spice Pudding captures the magic of fall in every bite.
The custard base is enriched with cinnamon, cardamom, ginger, and clove for a taste that’s both exotic and familiar.
Its soft, melt-in-your-mouth texture contrasts beautifully with the caramelized edges.
The deep, tea-spiced scent fills your kitchen as it bakes, building anticipation for the first spoonful.
It’s a perfect end to a hearty dinner or an indulgent afternoon snack with a warm mug of chai.
Add a dollop of spiced whipped cream to take it over the top.
Salted Caramel Bread Pudding
Sweet, salty, and utterly decadent, Salted Caramel Bread Pudding delivers fall flavor with flair.
A rich caramel sauce weaves through the bread, creating gooey pockets of golden sweetness in every bite.
A sprinkle of sea salt cuts through the richness, enhancing the buttery custard and crunchy top layer.
The combination of textures—crispy edges, custardy middle, and gooey caramel—makes it impossible to stop at one serving.
It pairs beautifully with spiced cider or can shine solo as the star of any dessert spread.
Warm it up and top with vanilla ice cream for the ultimate fall indulgence.
Pear Bread Pudding
Pear Bread Pudding offers a gentle sweetness and elegance that elevates your fall dessert game.
Juicy, ripe pears melt into the custard base, releasing their floral notes as they bake.
Hints of vanilla and cinnamon weave through the soft bread, creating a dessert that’s both light and deeply comforting.
Its golden top gives way to a moist, melt-in-your-mouth interior with bits of warm pear in every bite.
This pudding is ideal for a sophisticated finish to a cozy dinner or a mellow brunch option.
Serve with a drizzle of honey or a splash of cream for a refined touch.
Bourbon Bread Pudding
Bold and indulgent, Bourbon Bread Pudding brings warmth and character to your fall table.
Rich custard gets a deep, complex kick from a splash of bourbon, infusing the pudding with notes of caramel and vanilla.
As it bakes, the aroma of toasted sugar and oak fills your kitchen, inviting everyone to gather near.
Each bite is decadently moist, with a crispy golden top and a luxurious, boozy depth.
It’s perfect alongside coffee, or dressed up with whipped cream or caramel sauce for dessert.
This pudding is ideal for adults seeking something classic with a little twist.
Sweet Potato Pudding
Creamy and nourishing, Sweet Potato Pudding brings a wholesome twist to fall comfort food.
Mashed sweet potatoes blend with cinnamon, nutmeg, and brown sugar for a naturally sweet, earthy flavor.
The custard is rich and silky, with a golden top that adds just the right bit of crunch.
The aroma is warm and inviting—think sweet potatoes roasting next to a crackling fire.
It can stand alone as a satisfying dessert or serve as a creative holiday side.
Top with toasted pecans or mini marshmallows for extra fall charm.
Apple Pecan Pudding
Apple Pecan Pudding blends two fall favorites into one cozy, irresistible treat.
Chopped apples soften into the custard while pecans toast on top, giving every bite both crunch and creaminess.
The flavor is buttery and rich, lifted by cinnamon and brown sugar.
As it bakes, the scent of apples and roasted nuts fills the air like a rustic pie.
It’s hearty enough to serve on its own or as a sweet side for holiday feasts.
Pair it with whipped cream or vanilla sauce for added decadence.
Cinnamon Raisin Pudding
A nostalgic favorite with timeless appeal, Cinnamon Raisin Pudding is pure autumn comfort in every bite.
Soft bread, plump raisins, and generous swirls of cinnamon create layers of warmth and sweetness.
The texture is tender and custardy, with crispy, sugar-dusted edges that add delightful contrast.
Its smell is reminiscent of fresh cinnamon rolls straight from the oven.
Ideal for breakfast, dessert, or an afternoon snack with tea or coffee.
A drizzle of cream or a dusting of powdered sugar takes it to the next level.
Gingerbread Pudding
Gingerbread Pudding brings the festive flavor of classic cookies to the bread pudding world.
Molasses and warm spices like ginger, clove, and allspice give this dish its deep, aromatic character.
The texture is soft and spongy with a slightly sticky, caramelized edge that’s utterly addictive.
As it bakes, your home will fill with the scent of holiday cheer and cozy spice.
It’s a natural fit for seasonal gatherings or a relaxing treat on a quiet fall evening.
Add lemon glaze or whipped cream to highlight its rich, spicy notes.
Caramel Apple Pudding
Caramel Apple Pudding captures the essence of fall with sweet, tender apples and luscious caramel swirls.
The custard-soaked bread bakes to a golden perfection, soaking up the rich caramel sauce throughout.
Every bite offers a blend of soft, buttery bread and the satisfying chew of baked apple chunks.
The warm, buttery aroma of caramel mingled with cinnamon fills your kitchen with cozy vibes.
Perfect as a comforting dessert after a hearty meal or as a special weekend treat.
Top with whipped cream or a sprinkle of sea salt for an irresistible finish.
Fig Bread Pudding
Fig Bread Pudding is an unexpected autumn delight that balances sweetness with a subtle earthiness.
Juicy figs soften into the custard, adding bursts of fruity flavor and a slightly chewy texture.
Hints of vanilla and orange zest elevate the rich, creamy base, while the top crisps to a golden brown.
The fragrant mix of figs and spices creates an inviting aroma perfect for fall gatherings.
Enjoy it warm with a drizzle of honey or on its own as a sophisticated dessert.
This pudding also pairs well with a strong cup of black tea or coffee.
Spiced Pear Pudding
Spiced Pear Pudding offers a delicate harmony of juicy pears and warming fall spices.
Soft bread soaked in custard absorbs the pear’s subtle sweetness and fragrant cinnamon, nutmeg, and clove.
The texture is luxuriously creamy, with caramelized edges that add a pleasant crunch.
The aroma of baked pears and spices fills the room, evoking the comfort of fall afternoons.
Perfect for serving after a festive meal or savoring as a quiet treat with tea.
A drizzle of maple syrup enhances the cozy flavors beautifully.
Butterscotch Pudding
Rich and indulgent, Butterscotch Pudding envelops you in deep, buttery sweetness.
Butterscotch sauce is infused into every layer, creating pockets of gooey, caramelized bliss within the tender bread.
The custard’s silky texture contrasts with a crisp top, delivering a satisfying bite every time.
The scent of brown sugar and butter toasting together fills the kitchen with warmth.
This pudding shines as a decadent dessert or a luxurious brunch option.
Serve with a dollop of whipped cream to balance its richness.
Cranberry Pudding
Bright and tart, Cranberry Pudding brings a lively twist to traditional bread pudding.
Fresh cranberries burst through the creamy custard with vibrant pops of flavor and a touch of natural sweetness.
The custard-soaked bread remains soft and rich, offset by the fruity tang and subtle spice notes.
As it bakes, the kitchen fills with the fresh, zesty scent of cranberries and citrus.
It pairs wonderfully with roasted meats or as a refreshing fall dessert on its own.
A dusting of powdered sugar or a drizzle of orange glaze adds an elegant finish.
Maple Walnut Pudding
Maple Walnut Pudding combines crunchy walnuts and rich maple syrup for a quintessential fall experience.
The custard-soaked bread absorbs the nutty maple flavor, creating a moist, flavorful base.
Toasted walnuts add a pleasant crunch and earthy contrast to the soft pudding.
The aroma of toasted nuts and sweet maple fills the kitchen, inviting everyone to the table.
Perfect as a dessert or a hearty breakfast paired with coffee or spiced tea.
Top with extra maple syrup or cream for added decadence.
Chai Bread Pudding
Chai Bread Pudding blends aromatic spices with creamy custard for a warm fall treat.
The blend of cinnamon, cardamom, ginger, and cloves infuses the pudding with cozy, spicy notes.
Soft bread soaks up the fragrant chai custard, creating a luscious, melt-in-your-mouth texture.
Baking releases an inviting aroma that instantly makes any room feel welcoming.
Perfect on its own or paired with a cup of hot chai tea for a double dose of spice.
Top with whipped cream or a sprinkle of cinnamon for an extra comforting touch.
Spiced Pumpkin Pudding
Spiced Pumpkin Pudding offers all the flavors of fall wrapped in a creamy, satisfying dish.
The pumpkin puree blends seamlessly with cinnamon, nutmeg, and cloves, creating a rich, aromatic base.
Soft bread soaks up the custard, resulting in a moist, tender pudding with a golden crust.
The scent of baking pumpkin and spices fills your kitchen with warmth and nostalgia.
Ideal as a dessert after holiday dinners or a cozy weekend breakfast.
Serve with a drizzle of maple syrup or whipped cream to elevate its seasonal charm.
Maple Pear Pudding
Sweet and fragrant, Maple Pear Pudding combines juicy pears with rich maple syrup for a delightful fall dessert.
Tender bread soaks up the custard infused with pear flavor and a hint of vanilla.
The maple syrup adds a warm sweetness that complements the juicy pear bites perfectly.
The aroma is inviting, blending fruitiness with a touch of caramel warmth.
This pudding works well as a light dessert or a special brunch dish.
Top with toasted pecans or a dusting of cinnamon for added texture and flavor.
Brown Butter Pudding
Brown Butter Pudding delivers a nutty, caramelized flavor that deepens the classic bread pudding experience.
The brown butter adds richness and a toasty aroma that permeates every bite.
Soft custard-soaked bread contrasts beautifully with the slightly crisp, golden top layer.
Its warm, buttery scent fills the kitchen, making it a perfect fall comfort food.
Serve alone or with a scoop of vanilla ice cream for an extra indulgence.
Great as a dessert or a cozy weekend breakfast.
Cinnamon Swirl Pudding
Cinnamon Swirl Pudding delights with its layers of warm cinnamon flavor folded into custard-soaked bread.
The swirls of cinnamon sugar caramelize on top, creating a crunchy, fragrant crust.
Each bite combines soft, tender bread with bursts of sweet spice and caramel notes.
The baking aroma of cinnamon instantly evokes cozy fall mornings.
Enjoy it as a comforting dessert or a sweet start to the day with coffee or tea.
A drizzle of glaze or whipped cream adds a finishing touch.
Walnut Spice Pudding
Crunchy walnuts and warming spices come together in Walnut Spice Pudding for a hearty fall favorite.
The custard absorbs notes of cinnamon, nutmeg, and cloves, while walnuts add texture and a nutty richness.
Golden baked bread forms a soft base with a crisp, toasted top layer.
The scent of toasted nuts and spices makes this pudding irresistible.
It’s perfect for holiday gatherings or as a standalone dessert.
Pair with cream or maple syrup for an indulgent finish.
Hazelnut Pudding
Hazelnut Pudding offers a rich, nutty twist on classic fall bread pudding that’s both comforting and elegant.
The custard base is infused with toasted hazelnut flavor, giving each bite a buttery, aromatic depth.
Soft bread soaks up the creamy mixture, while chopped hazelnuts add a satisfying crunch throughout.
The warm, roasted scent of hazelnuts mingles with cinnamon and vanilla as it bakes, filling your kitchen with cozy autumn vibes.
This pudding shines as a dessert after dinner or a luxurious brunch option on a crisp fall morning.
Serve with a drizzle of chocolate sauce or whipped cream for an extra indulgent touch.
Conclusion
There’s nothing quite like the aroma and taste of fall bread pudding to make chilly days feel warmer and more inviting.
From classic recipes to unique flavor combinations, these 25+ fall bread pudding recipes offer delicious ways to celebrate the season.
Perfect for holidays, casual dinners, or weekend indulgences, they bring richness and comfort in every bite.
Explore these recipes and discover how easy it is to fill your home with the cozy magic of autumn.
